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| Restaurant: | Cha Thai (Metroplaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit D, Kwai Fong MTR Station, Exit E, Kwai Fong MTR Station
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Telephone
23493211
Opening Hours
Today
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Public Holiday
08:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
約朋友到葵廣shopping，買夠了，就去傍邊新都會廣場的茶泰吃晚餐，行程安排太順暢了。雖然人多，但座位也多，不用等位。點了生牛肉冬䕃功湯粉，泰式蠔仔煎蛋，及泰式酸辣無骨鳳爪，冬蔭功湯粉先上，大大碗，生牛肉好新鮮，肉質嫩滑，湯粉幼身吸收湯味，覺得辣味可以加多一點而減少甜味，會更有冬蔭功味道。蠔仔煎蛋，美味可口，蛋皮煎得金黃香脆，蠔仔也很鮮甜。點一些泰式蒜蓉酸汁更有驚喜，令蠔仔煎餅立時提鮮，有畫龍點睛效果。而無骨鳳爪的烹調頗有水準，很爽口，酸辣度適中而不太鹹，喜愛生洋蔥絲份量多，拌着鳳爪吃，既刺激又滋味。無骨鳳爪的調味酸汁原來同蠔仔煎餅的汁是一樣的，但可以令兩者味道有截然不同效果，非常特別。這裏的甜品很吸引，先來芒果糯米飯，芒果和椰漿用料不錯，很鮮甜，糯米飯夠熱，咬口煙煙韌韌，好治愈啊！泰式香蕉煎餅配朱古力醬，賣相已經很吸引，煎餅煎到香脆接近餅乾程度，放上香甜綿滑的切片香蕉，灑上濃香的朱古力醬，一起入口，是最幸福的香甜味道啊！大滿足！飲品點了一杯芒芒椰椰，是冬日特飲，好好味！芒果鮮甜，而椰汁味道很濃郁。另一杯椰汁三色冰，這裏的三色冰是以紅豆、西米、涼粉，味道也很夾，有港式風味又有泰式風味，是fusion飲品呢！
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同太太二人食晚餐，第一之次食呢間就中伏，叫左半隻水門雞，黃咖喱大蝦農夫包，手抓餅，炒金邊粉，炸薯條，芒果糯米飯，三色冰，泰象啤，全程得支象啤係正常，點解？自助掃QR CODE點餐，一嚟就俾左碟豬扒飯跟三色冰，我話無叫豬扒飯，個侍應用好肯定嘅語氣同我地講咪54號枱，張單寫住，當我以為自己手殘㩒錯左，睇返個點餐紀錄時，真係無喎，原來佢仲有張紙仔，寫住其他枱嘅，就急急腳拎返碟豬扒飯俾其他客，唔該都無句就行左去，跟住仲精彩，第一道菜拎嚟嘅係芒果糯米飯，？？？？？都算，放一陣唔食住，第二道上嘅係個手抓餅。。。我都算，望下全場，又唔係好爆，大約坐左6成滿，忙中有錯掛，嚟埋支象啤，無柸嘅，咁近近地自己攞柸同碗啦，太太見到啲碗係仲有飯痴住未洗干淨，我都算啦抺左當乾淨照用，嚟到個黃咖哩，我唔識形容，只能夠講個農夫包好食過嗰三塊手抓餅（roti)，然後到個大蝦炒金邊粉，精彩，係痴埋一舊嘅，再試埋個水門雞，恭喜，鞋烚烚嘅雞肉又中一伏，你收緊食客$120半隻水門雞係咪可以整得好食啲？再嚟個芒果糯米飯，公道啲我唔係即時享用，佢係硬左變糯米餅，我唔會怪你第一樣就上左甜品先，係我唔識食，我唔應該出現喺呢間高級泰國餐廳，但我有個疑問，無服務無態度嘅餐廳收加一？落單同攞碗攞柸攞碟連埋單都係自已行出去你仲夠資格收加一服務費？只能祝福你生意好呀！
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行完街食返個下午茶輕量泰式乾炒雞肉河粉～比其他食肆下午茶份量少好多～有細條粟米仔、雞肉絲、洋蔥絲、河粉～味道似係老抽味～得深色冇乜味好淡輕量泰式豬扒船粉～冇乜湯～仲要船湯有色但係好淡～有：炸豬皮、炸豬扒、芽菜、蔥花粒、芫荽碎～炸豬皮淋嘅～一塊一開二細豬扒～泰式食物同蔥花粒都唔夾～好彩有D芫荽碎有D味～碗粉賣相可以嘅～但係成碗都冇咩味～好搵笨喎熱鴛鴦味道正常熱椰香咖啡好難飲坐得舒適嘅～不過食物真係好難食唔會有下次
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葵芳新都會泰國菜🇹🇭Lunch hour去排咗條長龍諗住咁多人排應該唔差得去邊Lunch set: 海南雞飯份量少得嚇人🫡建議轉過隻碟豬頸肉炒河等咗幾個字都未嚟🫡同個staff追 佢就話炒河係要等成碟野都好油比一般茶記嘅炒河油好多豬頸肉難揾 全部係好細幼條手機app個setting都有啲虧揀完main係冇得揀野飲唔記得exact價錢 但性價比低🫡等候時間長 打工仔得1hr lunch就免談
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