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| Restaurant: | Chashou (Sceneway Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit B, Lam Tin MTR Station
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
落單講明係要熱嘅芋頭芝士奶走甜，店員聽完即刻擰轉頭問另一個職員，聽到對方答佢嗰道咪有杯。落完單見到張單寫鮮奶芋頭$32，覺得唔對路即刻出聲話要芝士奶，店員叫我補多$12，即32+12=44。我問杯野唔係$40咩? 跟住先話補$8。最尾拎到手杯野完全唔熱，係室溫。17:52落嘅單，但杯野16:52已經做起左。完全冇提過，唔知咩原因啦，芝士奶竟然已經放左1粒鐘，貼張新貼紙上去，就賣俾第2個客，食安做得好差，行為非常唔老實。0166貼紙撕開，發現係上手客落嘅單0139上面新貼紙17:52落單下面本身張貼紙16:52做起體驗相當差，劣評!!!#茶匠
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叫外賣水果茶，已寫明30%微糖，但最後有200%甜，從未飲過咁難飲嘅水果菜。我平時唔多寫食評，不過忍唔住，成杯飲品要送入垃圾筒，好心無心做生意就唔好做，免得消費者受害😓😓😓
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你哋同X play去合作，但係你哋職員竟然一無所知一啲都幫唔到個客，淨係識一味話自己係part-time頂更打工，既然合作得嘅，唔係應該有詳細嘅員工培訓同指引嘅咩？如果係乜都唔知嘅咁你點解要同第三方合作，竟然係用唔到嘅咁倒不如唔好搞，成班職員就喺度玩手機。十問唔知十問九唔應。成個體感真係好差。
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明明剩番一張單，堅持掛住傾計唔做，已經唔係第一次，麻煩餐廳老闆睇到都監察下員工紀律問題。上次又係幾張單整成20分鐘都可以、如果公司認為呢個係接受到、就繼續。此留言主要係提醒其他會使用OpenRice既用戶有關餐廳既待客行為及其員工品質問題。往後如果真係好想試此公司的飲品，可考慮提早半小時以上落單就唔洗等了。飲品各樣味道見人見智，但比起員工質素，飲品質素比其他附近店鋪較佳，只係等待時間出現非常嚴重問題。
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放工太攰，需要d甜野叉叉電🔋叫左我最鍾意飲嘅黑糖珍珠岩鹽鮮奶，上面喺滿滿嘅岩鹽cream,鹹鹹甜甜，口感豐富，cream夠厚實，唔會淨系得啲空氣咁！每粒珍珠包裹住黑糖，但唔會太甜，硬度適中，口感煙靭。整體都非常好飲🩷
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