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1-min walk from Exit B2, Yau Ma Tei MTR Station
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Introduction
The environment is spacious and suits for friends gathering. The soup base of the hot pot is boiled every day. It is suggested to drink the soup before you put in the ingredients.
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Opening Hours
Mon - Sun
06:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
同老公行下諗食咩,行過幾次都見到爆哂場,難得今日無人緊係即刻試試佢!見到佢有個餐好吸引$4681個湯底+1份牛肉拼盤+1條活魚刺身身為刺身迷既我一定唔會放過😍今日佢地刺身做緊立魚!口感彈牙 整體都唔錯!牛肉拼盤有20件肉左右,而且有牛白肉正💪佢個餐可以加$168轉花膠湯底,但今日得2個人食想試其他野就無轉了都係叫下d打邊佬野就完了,飽飽-午餐肉-炸魚皮-粟米-貴妃蚌-廣島蠔-鮮魷魚💪伙記有傾有講都好舒服❤️下次黎要試下佢個花膠雞湯
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8月14號星期六約咗幾位朋友去呢間新開舖頭吃飯, 由油麻地地鐵站B2出口向砵蘭街方向行一分鐘都唔洗就到,非常之容易搵到。店員推介點咗個花膠雞湯,本身呢啲湯係屋企都有得飲冇乜期望,但係結果飲咗三碗! 因為佢一啲味精都冇,鮮甜得嚟嗰個花膠筒又大到好似鋸扒咁。 飲完湯之後我哋就開始打邊爐,食物乾淨衛生有質素,如果兩個鐘頭之內埋單有7.88折,價錢非常之抵! 朋友們都好高興,已經諗住下次可以再嚟試其他食物,值得一提佢有個避風塘茄子十分驚喜!
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早餐時段,大約朝早8點幾,第一次黎呢間食早餐, 叫咗個巨型魚柳配熱朱古力魚柳真係幾大塊,夠巨型,又香脆仲要佢係配千島醬。個丹麥多士都幾好食仲有沙律&茄汁豆同牛油粟米,夠晒豐富
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自從上一手三洋餐廳結業後,終於等到另一個餐廳進駐,每一日都有唔同嘅套餐,每星期更新,今天星期五試左生薑燒汁豚肉蛋蓋飯同黑椒雞柳炒意粉,份量都超級大,一個人食唔晒一份,我仲要打包回家,重點是味道非常好,意粉即叫即炒,熱辣辣,蛋蓋飯入面嘅飯係有味飯,但係唔會好鹹,上面嘅蛋亦都好滑,配合埋生薑燒汁豚肉成件事好日式,餐湯可以選中湯或西湯,羅宋湯材料十足,有好多蔬菜,蕃茄味很濃,另外熱奶茶非常香濃幼滑,推薦男士們去食
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夏天仍然有打邊爐癮,見到新開即時約朋友試試,餐廳樓底高令到空間感好大,今晚試左水煮魚(龍躉魚片)辣度剛剛好仲有雲耳藕片配菜,唔想浪費d汁,仲叫左客即炸響玲,真係very good !! 一齊後再叫埋四川麻辣雞煲$188 真係抵食,最鍾意食紫洋蔥索埋d汁真係想加碗白飯之後再加雞湯轉埋打邊爐,推介🤩手切牛肉同黑拍頁,看得見的新鮮! 店員教我地黑拍頁最多烚10秒就夠,否則會過火唔好食!呢個食法真係唔錯,夠爽口呀手切牛果聞牛油香味重👍🏻下次再黎要試埋佢個酸菜魚
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