Video
4-min walk from Exit B2, Wan Chai MTR Station
continue reading
Opening Hours
Mon - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
cheeky pasta 只會做到9月尾,兩位店主將會離港移民台灣,開返間 cheeky pasta tai wan,唉,又少一間好野食啦.最後兩日,好好珍惜,為免最後一日同deadline frighter迫,哩兩日點樣都要去食個意粉,傾幾句,有人話佢地串咀,有人話佢地黑面,其實人人都有性格,有情緒,你唔知人地發生咩事或者咩狀況,我就係喜歡佢地夠真,好似朋友好似街坊一樣既感覺,老闆活潑風趣,老闆娘相對認真,通常都係靜靜煮野,但佢得閒果時都好好傾,諗左好耐樣樣都想食,最後見前面揸小小電單車既情侶食辣到開花lv3,又跟黎食,試lv2,加海鮮,跟住去買左罐叫佢 si l dan(是L旦)既ipa,好啱飲,但店員話都係最後一批啦,因為之後會轉formula,好啦,最後的cheeky pasta x 最後的 si l dan ipa,復古既鐵盤,隨意既擺碟,意粉份量都好夠食,海鮮都唔少,咁樣既配搭真係好啱,辣意粉配ipa,仲有靚靚postcard.扁意粉彈牙唔過油,入口第一下覺得甜,之後慢慢辣味先出黎,唔算辣,幾好味,早知試 lv3 辣啦...之後,隔離個男仔叫左個水牛芝士沙律,但佢話佢唔知有黑醋,唔想要,我就要埋佢個沙律拎返屋企食囉.有回憶既路邊小店.仲有cheeky 精品呀.所有既事將成回憶,希望有日台灣再見啦,祝一切順利.
continue reading
見到Cheeky 網上社交平台 話做到9月尾唔做，所以揾機會食多次。佢主要做外賣嘅，所以作為環保L嘅我都自備餐盒買返公司食喇。♻️⭐️自家肉丸意粉⭐️一如既往，肉丸新鮮juicy 又彈牙，意粉有咬口又唔會乾。🤗不過份量太少了，我一個女仔三啖都食晒，食兩盒都未必夠飽呀。但呢間店俾到我嘅，不只是食物，而係喺灣仔呢個鬧市中掘頭巷的獨特人情味，老闆Roberto會同你搭嗲幾句，講下笑，關心下你咁，在其他通車街道難以複製。🥺
continue reading
得知小店9月30號正式結業，搵個機會嚟。有啲支持係為左好好道別，讓對方知道到最後一刻，即使無奈或種種原因，都唔係冷清離場。橙色eye catching嘅Cheeky Pasta🧡主要做外賣生意，當然都可以坐喺小店嘅摺板枱食，雖然露天，但當日都未算非常熱，反而幾有food truck feel🚚肉丸尚算juicy，唔會太咸；水牛城雞翼比想像中偏酸同辣；幼身薯條有埋薯仔皮， 即叫即炸熱辣辣，但一凍就硬哂要食快啲～份量嚟講女仔岩岩好，但男仔未必夠若論食物，有好有壞，但吸引我地嘅係老闆好nice、貼心同有態度🔥! 當日都有熟客專登嚟探佢地，老土講句，好味在於份人情味💛🇭🇰〔𝙼𝚎𝚊𝚝𝚋𝚊𝚕𝚕 𝚜𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 $𝟼𝟶 〕〔𝙱𝚒𝚐 𝙵𝚊𝚝 𝚜𝚔𝚒𝚗 𝚘𝚗 𝚌𝚑𝚒𝚙𝚜 $𝟹𝟻〕〔𝙱𝚞𝚏𝚏𝚊𝚕𝚘 𝚠𝚒𝚗𝚐𝚜 $𝟻𝟸/𝟼𝚙𝚌𝚜〕All the best💛
continue reading
今晚意粉之夜 食2碟意粉加一客小食 3個人吹吹水飲下野咁就一晚水牛城雞翼配炸大薯條 野菌忌廉長通粉 麻辣番茄意粉炸香脆後既雞翼淋上滿滿既酸辣水牛城醬汁 惹味開胃咬開有肉汁又夠大隻 薯條大大份超脆口用秘製麻辣醬拌炒意粉 意粉彈牙有口感 又麻又辣既特別煮法 非常滋味野菌忌廉長通粉 香草野菌炒長通粉 食到有切細既雞肉粒 野菌吸左香草汁香氣更濃長通掛湯口感煙韌好食Shop B2, G/F, 4 Swatow Street平均消費$100評分8/10
continue reading
It is a very eye catching pasta take away, painted in orange colour, can see it from far, got 4-5 seats actually. It is a stylish place with good audio sound system set up, and boss got a good taste on music too. Pasta wasn’t cooked in the localised way but rather authentic Italian way, not every local can appreciate it but I like the texture of it. portion is not big, ok for a girl but not enough for a guy.
continue reading