Video
2-min walk from Exit B, Wong Chuk Hang Station
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Telephone
93258607
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
近期黃竹坑開了一個又大又靚的新商場The Southside，行完商場仲係二樓揾到一間高質西餐廳CHEF’s CUTs食晚飯。CHEF’s CUTs裝修幾特別，走型格重金屬工業風，掛滿工場衣服工具，用上石磚牆，開放式廚房，門口有一個牛扒熟成櫃，有酒吧位，感覺又高級又chill。南美式酸辣醃海鮮$158這道菜有帶子、八爪魚、海蝦和脆口多士，味道酸甜開胃。檸檬汁搭配辣椒的微辣，讓海鮮的鮮味更加突出。海鮮被醃製後，口感鮮嫩，鮮香味十足，並伴隨著清新的香草調味，讓人一口接一口吃不停。西班牙風味烤八爪魚 $158八爪魚經過慢烤，表皮焦香，內裡卻保持柔嫩。調味出色。搭配辣肉腸，橄欖，車厘茄和烤薯仔，整體口味鮮香可口，帶有一絲地中海的風情。乾式熟成黑安格斯肉眼扒300g $388肉眼扒經過乾式熟成，肉質極其嫩滑，風味濃郁。搭配金黃酥脆的薯條和香菇，形成了完美的對比。香草牛油融化在熱肉上，增添了豐富的奶香，讓整道菜既奢華又滿足。北海道帶子海膽醬墨汁意大利麵 $198意大利麵沾上了鹹香墨汁的，與新鮮的帶子，三文魚子，磨菇融為一體，味道十分獨特，形成了極致的海鮮風味，每一口都充滿了海洋的氣息。拖肥布甸、雲尼拿意式雪糕、蜂巢糖脆 $85這道甜品組合將濃郁的拖肥布甸、香甜的雲尼拿意式雪糕與脆脆的蜂巢糖脆完美結合。布甸的滑順與雪糕的冰涼形成了絕佳的對比，而蜂巢糖脆則增添了口感的層次，讓整道甜品既豐富又令人驚喜。要chill，當然少不了雞尾酒，叫了兩杯酸甜清爽的飲品，夏日消暑一流。apple mojito $68成份有蘋果、薄荷、梳打和青檸Fruit punch $68成份有菠蘿、橙汁，梳打和石榴Aqua Panna Still Water $46
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小編第一次去Southside 唔知食乜好🥹，上Openrice求其search到呢間餐廳就試一試佢🙂↕️！🦪西班牙生蠔 $48/隻小編平時好少食生蠔🥹尤其是生嘅生蠔，食嗰陣抱住“如果好難食都照吞左先”嘅心食，thanks god 個生蠔一啲都唔腥，加埋檸檬汁仲好refreshing，生蠔味道鮮甜帶有少少海鹽份味，冇食開蠔嘅小編從此打開左新嘅大門🥹✨！🥩慢煮黑豚斧頭扒配蘋果青醬、酸忌廉薯仔 $258好食，斧頭扒好腍，配蘋果青醬好夾，好開胃，食落唔會好油膩，份量都ok，2-3個人share食啱啱好。🍟黑松露芝士薯條 $78填飽肚之選，新鮮炸薯條，食落好脆口但芝士味唔夠重。🍝意大利煙肉卡邦尼扁意粉 $178貴，煙肉好乾，份量唔多🥹，個意粉彈牙，唔係煮到爛哂嗰啲🙂↕️賣相：⭐⭐⭐⭐味道：⭐⭐⭐⭐CP值：⭐⭐⭐(粒半)Remarks: 如果想坐得舒服啲可以book 定枱先，小編就係walk-in 去所以得返高枱坐🥲#Foodporn #Foodie #平民 #小資 #黃竹坑美食 #southside #香港西餐 #黃竹坑
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中環街市翻新之後都經常會幫襯地下food court食嘢，早兩日還完太歲勁肚餓，同媽咪兩個又行過去揾食 。第一次食Chef’s Cut，加上我哋餓到食得落一隻牛，無理由唔食牛扒🤣🌟牛脂熟成黑安格斯肉眼扒🥩300g兩個人食剛剛好！叫medium rare，廚師亦煮得啱啱好，dry aged牛扒肉味特別香濃，肉質結實得黎一啲都唔韌。上面嗰香草牛油同炸脆左既新鮮香草更加係畫龍點睛！非常惹味！配菜薯條同炒蘑菇一樣好有份量，味道一流，絕對唔係配角咁簡單。🌟煙三文魚海蝦🥗沙律菜好新鮮！重有4隻大海蝦同份量唔少嘅煙三文魚。沙律汁好refreshing又唔會好酸，煙三文魚唔會太鹹，重有隻流心蛋係中間。可能因為本身Chef’s Market都賣新鮮食材，整體來講呢度啲嘢食係幾高質👍🏻特別一讚呢度啲服務員全部都好cheerful，服務好好，令人食得特別開心🤗後記✨食完lunch行埋Chef’s Market食材同bakery嗰邊，見到新甜品<杜拜脆朱古力開心果法式可麗餅>做promote，又忍唔住一試🤭見店員即場手工製作，香軟可麗餅入面有濃郁開心果醬，面頭重有朱古力醬同脆脆+$20 配埋軟滑意式Gelato一齊食，多重口感，超正❤️
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超級難吃。從來唔寫食評但係this is such a terrible dining experience. beef tar tar’s crust taste like expired biscuit, worst experience in hk, ordered pasta as well, even worse. It’s just salty and that’s it, bad restaurant, would never visit.The waiters also do not understand English, and service is not considerate at all, they kept staring at you and kept coming to you, which affected my dining experience. Definitely not recommended, over priced as well
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標題要大讚左D員工先有位外籍女服務員真係好好服務呀因為早兩日收工有少少夜沖到落Mall呢間仲有位食飯La La 聲order 左個帶子墨汁意粉、水牛雞翼同salad 趕快進餐😗首先我覺得佢環境幾好夠大又有幾好mood成個Southside mall黎講呢間都算幾all round佢地個drinks menu有做Discount所以唔覺意你都會想order返杯飲品食物黎講都算幾好唔錯的個雞翼好脆好惹味意粉都不錯但就有少少淡(我係重口味人士)最開心都係service好好一坐底D員工已經好有禮貌又好用心介紹Menu到Last order左我地仲想加單要杯飲品員工都好樂意幫忙Over all都OK下次會想試下個lunch 未來過的可以一試
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