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| Restaurant: | CHICKEN FACTORY (麗港城商場) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
之前去買lunch套餐，用門口部機落單之後去另一間食肆買外賣，回去拿餐有位不善廣東話阿姐毫不禮貌地講”你頭先咪攞咗囉!”，我答”冇呀張單據仲喺度”, 另一個後生女見狀先去拿餐給我。阿姐自言自語有想鬧人嫌疑，好不情願地拿個lunch給我, 我就走了。已經不是第一次幫襯買燒雞，但每次拿回家其實不是熱的not even 暖的，當中幾條菜當然亦是凍冰冰的，開張時見有人等先諗住試下，可惜以上事件發生後決定冇下次了。
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🥡🐥🐓經濟烤雞外賣快餐店▫️可選1/4隻，半隻，原隻▫️醬汁可選麻辣汁、咖喱汁、牛肝菌汁或走汁☑️重量級烤雞餐（半隻）-$68這款要了牛肝菌汁，配菜可選2款，要了烤雜菜及焗薯。因為係重量級，半隻烤雞都十分大隻，雞皮烤得幾靚，肉都吾算老，牛肝菌汁好似蘑菇飯嘅醬汁，吾辣，亦唔會搶咗本身雞肉嘅味道，但可能同雞吾係好夾。焗薯有成7大粒，加左鹽去焗，鹹鹹地幾好味。烤雜菜就椰菜花好食，但得好少，其餘好多都係豆，烤完會較硬。☑️ 百里香烤雞餐（半隻）-$56這款配左麻辣醬，怕太辣所以加錢汁另上，配菜要了烤雜菜及雞油飯。配上左香草嘅烤雞唔落汁食都好有風味，而麻辣汁真係超正，麻同辣味都好出，但就會搶咗雞肉同埋雞油飯本身嘅味道，但絕對係麻辣控之選。雞油飯有淡淡的香味，但同烤雞就唔係幾夾，不過呢間店都有海南雞飯。☑️套餐飲品叫咗樽裝冷泡烏龍茶同埋檸檬洛神花茶，都幾大支，味道正常。
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放工收到order要加餸，平時行過見佢有原隻烤雞買，尤其是啱啱出爐嗰陣時香噴噴，聞到都流口水，我見外賣自取平啲，於是就買返去做晚餐返到去都仲係熱辣辣嘅，外皮都幾香口，肉質都算嫩滑唔會太鞋，加埋啲薯仔，其實食一個都已經好飽都唔使食其他餸啦如果撞啱特價時段或者新鮮出爐買，性價比應該更加高佢本身仲有其他唔同嘅套餐可以選擇，仲有樽仔奶茶可以楝，不過講特色嘅話烤雞應該係佢嘅王牌，我見好多人都同我一樣收工買返隻烤雞返去食
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一個人唔想煮，一於買外賣返屋企一邊開餐一邊煲劇，絕對係懶人首選。無骨海南雞唔止啖啖肉，估唔到都幾滑，雞皮唔止爽口，仲居然有少少啫喱，令人喜出望外😍 油飯唔覺有斑蘭葉，但加咗炸香蔥蒜，非常香口惹味。最後仲有一碗紫菜蘿蔔湯，雖然feel到有味精，但係又忍唔到一飲而盡😂呢餐$48真係冇得輸👍
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突然間很想吃海南雞飯🐓便會來這間吃海南雞飯很出名的外賣店，個人最喜歡吃麻辣海南雞飯套餐，雞肉柔嫩香滑～麻辣醬是我最推介的，跟上紫菜蘿蔔湯，紫菜蘿蔔湯清甜適合解渴，但有一點味精湯的感覺。
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