77
2
0
5-min walk from Exit E2, Mong Kok MTR Station continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (86)
Level4 2022-04-24
316 views
整體75分😊青木瓜沙律16蚊,份量太少,有少許唔抵芥蘭25蚊,好平,份量都足夠,平過出面生菜包39蚊,夠平,味道唔錯,肉碎未必最好品質,但可接受。柑橘檸檬應該自己調製,同外面飲有些不同。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-03-16
226 views
黎到旺角都知大把野食,但睇到有間平民泰國餐廳就決定試下。份量都好多,價錢又平,今時今日黎講好小餐廳做到。總括黎講,叫左五樣野,埋單大慨一百蚊到,係旺角都值得一去啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-03-12
185 views
係依間店既前身時曾到訪一次 都大概2年前咁上下既事 咁岩上網搵番之前間店先知改左名 價錢都冇乜點變 都係抵到爛位置上真係唔明顯 可能因為咁價錢比較低🤔 人流都比較少 不過相信識貨之人或者附近番工既人都會將依度當飯堂 用餐期間都有外賣客光顧比起之前 食物既款式多左 。 當然主打都依舊係海南雞飯啦 專誠黎食海南雞既我當然會叫「粉紅水紅雞飯」($39) 。 其實唔明點解叫粉紅 不過可能係因為間店叫粉紅水門雞 佢主打黎所以咁叫🤔🤔🤔 食物好快到 是以外賣餐具盛裝 感覺都幾衛生。 而飯量絕對唔係一般既多😂😅 聽到及後入黎幫襯既上班一族同朋友呻(?) 如果掉番轉雞多飯少會更好😂😂 飯應該是香茅油飯, 入面有香茅同油膏(?) 證明真材實料🤔😅 當然咁既價錢唔好期望佢既賣相會似五星酒店咁擺盤令。而雞方面 ,個人覺得幾讚、雞相當滑同嫩 ,不過應該廚師切既手勢一般 啲雞仲係連埋一齊唔切到底 食嗰陣有小小唔方便。 不過整體都唔錯 值得再黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-27
145 views
有次經過呢一間嘅粉紅海南雞飯就俾佢嘅招牌吸引咗,粉紅色呢一個嘅少女感覺🤣🤣🤣咁睇佢嘅價錢牌全部啲嘢都唔係好貴,咁由於疫情關係所以就叫外賣啦咁個水門雞飯都係$39,真係幾抵下👍👍👍👍👍不過唔知味道如何呢🤔🤔🤔🤔咁$39就會要求唔可以太過多啦咁當然,咁啲雞食落都幾嫩滑,咁佢仲有啲海南雞汁俾你配搭,咁飯呢就係嗰啲雞油飯,咁都幾香嘅雞油味👍👍😆😆咁整體來講其實$39又真係幾抵食同埋啲味道都唔差😆😆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-16
72 views
有日我專登走去搵男朋友去食晏晝,而咁啱佢返工嘅附近就係喺觀塘工廠區嗰邊。所以我哋就去咗呢一間食。------------------------------晏晝放飯時間去食嘅話,會幾多人,同埋空間唔算闊落,可能會有啲迫。🥸🥸------------------------------我同我男朋友都各自嗌咗一個海南雞飯,白桃烏龍茶,同埋一個芒果糯米飯。😋😋$36一個海南雞飯的確好抵食,但可能份量對於男仔來講會唔夠食🥸。而我覺得啲雞都幾好食,唔會鞋🥳🥳。白桃烏龍茶幾好飲,好清新😍😍!依個芒果糯米飯啲芒果都幾甜,幾好食!😚------------------------------呢一間價錢平得嚟有幾好食,會得閒再嚟食吓😚! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)