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Exit D1, Lai Chi Kok MTR Station, Exit D2, Lai Chi Kok MTR Station
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Introduction
The restaurant specializes in Sauerkraut Fish, using fresh sea bass, and Chengdu’s sauerkraut, and cooks with a lot of ingredients. The size of Sauerkraut Fish is large and suitable for sharing. The restaurant also offers a series Chengdu snacks, such as Glutinous Rice Cake with Brown Sugar and Sugar Ice Jelly.
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Opening Hours
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
荔枝角食晏時段人流多，走上 D2 Place上面搵食。見嚟間酸菜魚專門店有位，午市套餐又不太貴，一於試吓。前菜黑木耳，酸酸辣辣，開胃。酸菜魚湯米線越食越辣，點解酸菜魚湯咁鬼辣，原來係有得揀不辣，點解店員唔話我知㗎🥹😤。魚塊好嫰滑。真係太辣，食咗一半己放棄。
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真心評價，好耐冇食特登過嚟食！全香港執剩得一間，就知咩事！好難食，酸菜魚唔係酸菜魚，店員唔問佢有冇第二個Menu都唔拎嚟，想焗我食香辣烤魚？超級難食。為表示真係有嚟食，發張事後圖，平時少發表評論，但忍唔住！
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開頭黎無論 lunch 定晚餐, 都覺得好味又抵食, 黎完又黎, 介紹比屋企人朋友同事架~自從疫情改變外出用膳習慣之後, 好陣子無黎了~ 後黎, 大家出番黎食嘢嘞, 但見佢 lunch 同 晚巿依然無乜冇人嘅!? 明明隔離間間都旺喎~經過近期嘅二餐晚飯一餐 lunch 後, 嗯, 原來大家都係正路嘅~唔止無咁抵了,連份量同味道都下降咗唔小…唉, 唔開心~ 我哋叫咗三個午餐$88/ each 另加一好笑話跟餐冇汽水了因為供應商冇比佢哋吓!? !? !?我哋仲咗個自選大盤干鍋當餸食唔平呀其實 因為四樣餸起, 所以呢碗加加埋埋貴過 2個午餐架~大盤干鍋 味道較重偏咸, 朋友們唔想浪費食物 努力堅持食咗幾塊, 而我食咗一塊蓮藕片 就直接棄權了, 因為真係太咸…呢個性價比低! 唔建議叫!魚片嘅質量都明顯冇以前咁好!Keep 到唔腥嘅, 但份量少咗好多 而且薄咗好多!同埋無咁滑無咁鮮了!
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記得以前在銅鑼灣都吃過，約了朋友在荔枝角吃飯，果斷選擇廚十三，湯底很香，很重酸菜魚的味道，而且魚肉很鮮滑，湯底是帶芽菜等材料，並不需要額外再加材料就足夠尺尺吃了。重點是沒有味精的味道
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口痕想食酸菜魚就試吓呢間😬晚餐食飯叫咗個老壇酸菜魚，另外加咗薯粉同埋金菇，個湯底酸酸辣辣好好食！而且好開胃，配合埋薯粉軟糯的質感，最鍾意酸菜魚係配襯薯粉，另外叫咗個白飯，酸菜魚送飯係一流！👍🏻👍🏻😋鍾意食酸菜魚都可以嚟試吓！
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