2
Hiring
$17,500-$25,000
Monthly
89
15
8
Restaurant: CHIUCHOW GARDEN (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
225
0
2025-06-03 0 views
想當年一家人常常去酒樓吃飯媽子隔一陣子就會懷念從前所以我們會去曾到訪過的酒樓邊吃飯邊想當年我倆特別喜歡一些當年吃過的手工粤菜因為多功夫而且工序繁複,坊間已買少見少例如潮汕經典燉湯-鹹青欖燉豬肺湯以豬肺配鹹青欖慢燉,夠清潤又滋補我則喜歡吃普寧豆醬焗馬友鮮嫩馬友魚經焗製後再佐以鹹鮮普寧豆醬,鮮美好吃草菇煸乳鴿的做法增添了炒香草菇的菇香,別有風味
黃金石榴帶子有別於一般蒸煮做法以蛋皮包裹帶子餡再炸至酥脆,吃起來更香脆
Read full review
想當年一家人常常去酒樓吃飯
媽子隔一陣子就會懷念從前
所以我們會去曾到訪過的酒樓邊吃飯邊想當年
我倆特別喜歡一些當年吃過的手工粤菜
因為多功夫而且工序繁複,坊間已買少見少

例如潮汕經典燉湯-鹹青欖燉豬肺湯
以豬肺配鹹青欖慢燉,夠清潤又滋補
我則喜歡吃普寧豆醬焗馬友
鮮嫩馬友魚經焗製後再佐以鹹鮮普寧豆醬,鮮美好吃
草菇煸乳鴿的做法增添了炒香草菇的菇香,別有風味
黃金石榴帶子有別於一般蒸煮做法
以蛋皮包裹帶子餡再炸至酥脆,吃起來更香脆
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
到咗追求健康養生嘅年紀又開始會想帶屋企嘅長輩去食啲特別菜式知道有呢個「嚐當年手工菜」 粵菜系列就想趁有時間帶佢哋重溫一下當年情懷滋味我哋後生嘅又可以試吓呢啲手工繁複、買少見少嘅功夫菜今次一行四個人,叫咗四餸一湯:✨「鹹青欖燉豬肺湯」 —— 係一款潮汕經典養生燉湯,豬肺洗得好乾淨,再配鹹青欖慢燉,湯水清而不沌,飲落滋補又清潤,一人飲咗兩碗。✨「荷包黄玉参」—— 同樣係潮汕年節嘅名菜,黃玉參入面釀滿蝦膠,再慢燜三小時,一咬落去Q彈嘅口感,層次豐富,寓意又好,伴咗個醬汁可以點,調味恰到好處,顯得出師傅嘅功架。✨「草菇煸乳鴿」—— 乳鴿肉質非常軟熟,而且好入味,釀入炒香咗嘅草菇,肉嫩菇香,兩隻原隻乳鴿上枱,份量十足。✨「黃金石榴帶子」—— 呢個脹卜卜外型似石榴寓意吉祥嘅餸,原來係以蛋皮包住帶子粒做餡,再將外皮炸至酥脆,外脆內軟,係傳統同新派嘅結合。✨「普寧豆醬焗馬友」—— 馬友魚油豐腴,肉質鮮甜細嫩,以砂鍋焗製佐以鹹鮮普寧豆醬,完美提鮮,鍾意食魚嘅我哋,連魚頭都食埋。餐廳環境都算寬敞枱與枱之間都有一定程度嘅空間樓面嘅服務員姨姨都好友善 乳鴿都係上到枱會幫你剪埋如果剪第二個餸又會幫你換另一把鉸剪
Read full review

到咗追求健康養生嘅年紀
又開始會想帶屋企嘅長輩去食啲特別菜式
知道有呢個「嚐當年手工菜」 粵菜系列
就想趁有時間帶佢哋重溫一下當年情懷滋味
我哋後生嘅又可以試吓呢啲手工繁複、買少見少嘅功夫菜
今次一行四個人,叫咗四餸一湯:
鹹青欖燉豬肺湯
$198
0 views
0 likes
0 comments

✨「鹹青欖燉豬肺湯」 —— 係一款潮汕經典養生燉湯,豬肺洗得好乾淨,再配鹹青欖慢燉,湯水清而不沌,飲落滋補又清潤,一人飲咗兩碗。

荷包黄玉参
$288
27 views
0 likes
0 comments

✨「荷包黄玉参」—— 同樣係潮汕年節嘅名菜,黃玉參入面釀滿蝦膠,再慢燜三小時,一咬落去Q彈嘅口感,層次豐富,寓意又好,伴咗個醬汁可以點,調味恰到好處,顯得出師傅嘅功架。

草菇煸乳鴿
$168
8 views
0 likes
0 comments

✨「草菇煸乳鴿」—— 乳鴿肉質非常軟熟,而且好入味,釀入炒香咗嘅草菇,肉嫩菇香,兩隻原隻乳鴿上枱,份量十足。

黃金石榴帶子
$168
14 views
0 likes
0 comments

✨「黃金石榴帶子」—— 呢個脹卜卜外型似石榴寓意吉祥嘅餸,原來係以蛋皮包住帶子粒做餡,再將外皮炸至酥脆,外脆內軟,係傳統同新派嘅結合。

普寧豆醬焗馬友
$238
0 views
0 likes
0 comments

✨「普寧豆醬焗馬友」—— 馬友魚油豐腴,肉質鮮甜細嫩,以砂鍋焗製佐以鹹鮮普寧豆醬,完美提鮮,鍾意食魚嘅我哋,連魚頭都食埋。


餐廳環境都算寬敞
枱與枱之間都有一定程度嘅空間
樓面服務員姨姨都好友善
乳鴿都係上到枱會幫你剪埋
如果剪第二個餸又會幫你換另一把鉸剪

任務成功✌🏻長輩們都食得好開心
所有菜式都好特別,唔係度度都有得食
有營養而且口感柔軟易咀嚼
啱晒一家大細同長老一齊品嘗👍🏻

42 views
0 likes
0 comments
70 views
0 likes
0 comments
41 views
0 likes
0 comments
56 views
0 likes
0 comments
84 views
0 likes
0 comments
528 views
0 likes
0 comments
112 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-16
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Celebration
Mother's Day
Recommended Dishes
鹹青欖燉豬肺湯
$ 198
荷包黄玉参
$ 288
草菇煸乳鴿
$ 168
黃金石榴帶子
$ 168
普寧豆醬焗馬友
$ 238
Level3
33
0
2025-02-14 559 views
年初三午餐,想飲茶又想有少少特色,最後揀咗潮州菜,預早訂左枱,到時等咗5分鐘就有得入座,不過新年實在太多人,全場座無虛席,比較嘈吵食潮州菜唔少得要叫煎蠔餅,蠔餅煎得香脆,蠔肉份量適中呢個係脆炸韭菜餅,外邊炸粉較厚,內裏是狗菜混合粉漿,如果粉漿可以做得質地比較煙靭就較好蝦餃係我每次飲茶都必叫嘅菜式,呢度嘅蝦餃雖然唔算好大粒,但係餡料爽脆新鮮呢碟腸粉包海鮮卷非常出色,並唔係普通嘅腸粉包春卷,而係腸粉外皮包住一層脆脆炸粉再有一層紫菜,裏面就係蝦肉,加咗紫菜,大大增加咗呢碟脆脆腸粉嘅特色👍🏻👍🏻叫咗一碟炒銀針粉,味道正常,不過比較油膩水晶包亦係潮州菜必點嘅點心,因為我唔鍾意食蓮蓉嘅關係,我揀咗豆沙餡,外層嘅皮非常煙靭,豆沙餡唔會太甜芒果炸蝦球都好出色,蝦球大粒到要切開食,芒果汁味道都唔錯👍🏻
Read full review
年初三午餐,想飲茶又想有少少特色,最後揀咗潮州菜,預早訂左枱,到時等咗5分鐘就有得入座,不過新年實在太多人,全場座無虛席,比較嘈吵

食潮州菜唔少得要叫煎蠔餅,蠔餅煎得香脆,蠔肉份量適中
79 views
0 likes
0 comments

呢個係脆炸韭菜餅,外邊炸粉較厚,內裏是狗菜混合粉漿,如果粉漿可以做得質地比較煙靭就較好
36 views
0 likes
0 comments

蝦餃係我每次飲茶都必叫嘅菜式,呢度嘅蝦餃雖然唔算好大粒,但係餡料爽脆新鮮
19 views
0 likes
0 comments

呢碟腸粉包海鮮卷非常出色,並唔係普通嘅腸粉包春卷,而係腸粉外皮包住一層脆脆炸粉再有一層紫菜,裏面就係蝦肉,加咗紫菜,大大增加咗呢碟脆脆腸粉嘅特色👍🏻👍🏻
20 views
0 likes
0 comments

叫咗一碟炒銀針粉,味道正常,不過比較油膩
65 views
1 likes
0 comments

水晶包亦係潮州菜必點嘅點心,因為我唔鍾意食蓮蓉嘅關係,我揀咗豆沙餡,外層嘅皮非常煙靭,豆沙餡唔會太甜
156 views
0 likes
0 comments

芒果炸蝦球都好出色,蝦球大粒到要切開食,芒果汁味道都唔錯👍🏻
23 views
0 likes
0 comments
69 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
84
0
2025-01-30 1024 views
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking🙂 Restroom Cleanliness | Cake Cutting Fee😠 Pet Friendly | Corkage FeeThis Maxim’s group restaurant is located in Tsim Sha Tsui right beside the Star Ferry Pier. They have some other branches in Hong Kong but this one has a nice view overlook the Victoria Harbour. They serve Chiu Chow cuisine and price performance is good. Ambience is good . They have restroom inside the restaurant but ne
Read full review
Chef Ecy’s Dining Experience:
🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking
🙂 Restroom Cleanliness | Cake Cutting Fee
😠 Pet Friendly | Corkage Fee

This Maxim’s group restaurant is located in Tsim Sha Tsui right beside the Star Ferry Pier. They have some other branches in Hong Kong but this one has a nice view overlook the Victoria Harbour. They serve Chiu Chow cuisine and price performance is good. Ambience is good . They have restroom inside the restaurant but needs to be improved. They do charge corkage fee but for cake cutting fee, they only charge those cakes from non-Maxim‘s group cake shop. It is easy to access to this restaurant, you can take bus, ferry, minibus or even MTR, use exit L6 Tsim Sha Tsui MTR station / East Tsim Sha Tsui MTR station. Parking is easy but no free parking. You can park in Ocean Terminal. This Star House is right next to Ocean Terminal and Ocean Centre around the corner opposite to HK Science Museum / HK Cultural Centre. They have many varieties of chiu chow dishes from the menu. Surprisingly, the dish portion is quite big. Goose slices, oysters omelette, vegetable etc… are so good! Except for the deep fried fish, we can hardly finish the dishes. The soup we ordered is relatively not impressing cos it is too creamy to our taste for a chinese style soup. But the almond flavor is strong. For the desserts, they are so so but I like the deep fried chiu chow dumplings which are not oily at all and the flavor is balanced. Not too sweet to me! Overall dining experience is comfortable, no complaint at all and the service is good too.

41 views
0 likes
0 comments
54 views
0 likes
0 comments
72 views
0 likes
0 comments
106 views
0 likes
0 comments
55 views
0 likes
0 comments
27 views
0 likes
0 comments
18 views
0 likes
0 comments
52 views
0 likes
0 comments
62 views
0 likes
0 comments
3790 views
0 likes
0 comments
384 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 潮州家鄉煎蠔烙
  • 鹹排骨春菜煲
  • 炸油棵
  • 香煎牙帶魚
Level3
50
0
2025-01-04 1442 views
朋友約我們在這裡吃飯已經有10多次了。經驗告訴我們,這裡有很多美食和美酒可供選擇,而且價格都非常合理。基於這樣原因,昨天我們4人就點了6個人的菜。凍蟹以前吃過兩三次,波幅較大,今天就不點了。這裡滷水拼盤是必點的,再來支竹斑塊煲、薑蔥蘿蔔糕生蠔煲、脆皮炸子雞、臘味炒芥蘭。飲品方面就先來個生力啤酒開開胃。因為上星期在同一個集團的潮江村品嚐過紅酒十分滿意,今天重複再點一瓶阿根廷94分的紅酒。總的來說菜和紅酒都是90分以上,我和朋友都十分滿意。
Read full review
朋友約我們在這裡吃飯已經有10多次了。經驗告訴我們,這裡有很多美食和美酒可供選擇,而且價格都非常合理。
基於這樣原因,昨天我們4人就點了6個人的菜。凍蟹以前吃過兩三次,波幅較大,今天就不點了。這裡滷水拼盤是必點的,再來支竹斑塊煲、薑蔥蘿蔔糕生蠔煲、脆皮炸子雞、臘味炒芥蘭。飲品方面就先來個生力啤酒開開胃。因為上星期在同一個集團的潮江村品嚐過紅酒十分滿意,今天重複再點一瓶阿根廷94分的紅酒。總的來說菜和紅酒都是90分以上,我和朋友都十分滿意。
滷水拼盤
157 views
0 likes
0 comments
臘肉炒芥蘭
53 views
0 likes
0 comments
支竹斑塊煲
56 views
0 likes
0 comments
薑蔥蘿蔔糕生蠔煲
56 views
0 likes
0 comments
脆皮炸子雞
53 views
0 likes
0 comments
美景陪伴加分不少
185 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
滷水拼盤
臘肉炒芥蘭
支竹斑塊煲
薑蔥蘿蔔糕生蠔煲
脆皮炸子雞
美景陪伴加分不少
Level4
101
0
🍂秋高飛爽,天氣非常舒服😌 但我同小朋友嘅皮膚就變得有啲乾燥,喉嚨又有啲乾,呢個時候最緊要注意轉季健康 💕🎏全新適時識食 - 秋冬系列菜式搜羅時令嘅溫潤養肺食材炮製,啱哂一家大小享用☺️✨ 「琵琶花煲粟米黑毛豬骨湯」以枇杷花加上黑毛豬骨、本地粟米和無花果食材煲上3小時而成!枇杷花有清肺熱、化痰止咳功效,湯品入口非常清甜,有豐富枇杷花,飲完潤喉又養生🥰✨ 「咖哩野生大虎蝦蘿蔔糕」賣相相當靚‼️ 特大虎蝦配搭秘製咖喱 🦐 加入蘿蔔糕爆炒,鑊氣滿分💯 咖喱含薑黃可以驅寒開胃,唔會好辣,小朋友都食到舔舔脷👶🏻 特大虎蝦彈牙爽口,含豐富蛋白質營養豐富👍✨「鹹鮮馬友蒸肉餅」有驚喜!豐富奧米加 3同脂脂酸嘅馬友,對小朋友嘅眼睛特別好,鹹鮮味非常開胃,夾着豬肉碎、蓮藕、吊片製成嘅肉餅,口感十足,配白飯真係吃不停😁✨「勝瓜瑤柱煮墨魚滑」乾燥天氣必食勝瓜蘊含香豆酸抗氧氧化物,連同彈牙嘅墨魚滑,以瑤柱湯浸煮,保留勝瓜幼嫩口感,鮮甜美味!今晚真係好滿足!連長輩都大讚!!無論係菜式、味道、服務、環境體驗都非常好~~🥬 每次新菜單聯同中西醫專家,提供好有用嘅秋天養生食療,詳細講解每道菜式用咗咩食材同功效,相當驚喜!
Read full review
🍂秋高飛爽,天氣非常舒服😌 但我同小朋友嘅皮膚就變得有啲乾燥,喉嚨又有啲乾,呢個時候最緊要注意轉季健康 💕

🎏全新適時識食 - 秋冬系列菜式
搜羅時令嘅溫潤養肺食材炮製,啱哂一家大小享用☺️

✨ 「琵琶花煲粟米黑毛豬骨湯」
以枇杷花加上黑毛豬骨、本地粟米和無花果食材煲上3小時而成!枇杷花有清肺熱、化痰止咳功效,湯品入口非常清甜,有豐富枇杷花,飲完潤喉又養生🥰
86 views
1 likes
0 comments


✨ 「咖哩野生大虎蝦蘿蔔糕」
賣相相當靚‼️ 特大虎蝦配搭秘製咖喱 🦐
加入蘿蔔糕爆炒,鑊氣滿分💯 咖喱含薑黃可以驅寒開胃,唔會好辣,小朋友都食到舔舔脷👶🏻 特大虎蝦彈牙爽口,含豐富蛋白質營養豐富👍
228 views
0 likes
0 comments

✨「鹹鮮馬友蒸肉餅」
有驚喜!豐富奧米加 3同脂脂酸嘅馬友,對小朋友嘅眼睛特別好,鹹鮮味非常開胃,夾着豬肉碎、蓮藕、吊片製成嘅肉餅,口感十足,配白飯真係吃不停😁
304 views
1 likes
0 comments

✨「勝瓜瑤柱煮墨魚滑」
乾燥天氣必食勝瓜蘊含香豆酸抗氧氧化物,連同彈牙嘅墨魚滑,以瑤柱湯浸煮,保留勝瓜幼嫩口感,鮮甜美味!
262 views
0 likes
0 comments


今晚真係好滿足!連長輩都大讚!!
無論係菜式、味道、服務、環境體驗都非常好~~🥬 每次新菜單聯同中西醫專家,提供好有用嘅秋天養生食療,詳細講解每道菜式用咗咩食材同功效,相當驚喜!
784 views
1 likes
0 comments
799 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2024-10-23 1812 views
今次試左適時識食 3道秋冬菜式,真係好好味又健康呀😍,碟碟分量都好足,好岩一家大細黎食啊❤️ 「琵琶花煲粟米黑毛豬骨湯」好香枇杷味、入口清甜潤喉仲好大煲好足料!我地兩個大飲每人飲左2-3碗都仲有好多❤️「咖哩野生大虎蝦蘿蔔糕」鑊氣滿分,色香味昇華,配搭第一次試,好特別~ !呢個都係我最鐘意既菜式,非常香口 ,咖喱又可以餸飯食🤤❤️「勝瓜瑤柱煮墨魚滑」個湯非常非常清甜,配上乾瑤柱、墨魚滑同勝瓜,非常鮮甜!呢個菜式就非常健康,好岩老人家,小朋友食真心甘大既份量、但我地兩個人食到清晒碟🤣(呢個絕對係好食既見證🤣)
Read full review
今次試左適時識食 3道秋冬菜式,真係好好味又健康呀😍,碟碟分量都好足,好岩一家大細黎食啊
❤️ 「琵琶花煲粟米黑毛豬骨湯」好香枇杷味、入口清甜潤喉仲好大煲好足料!我地兩個大飲每人飲左2-3碗都仲有好多
❤️「咖哩野生大虎蝦蘿蔔糕」鑊氣滿分,色香味昇華,配搭第一次試,好特別~ !呢個都係我最鐘意既菜式,非常香口 ,咖喱又可以餸飯食🤤
❤️「勝瓜瑤柱煮墨魚滑」個湯非常非常清甜,配上乾瑤柱、墨魚滑同勝瓜,非常鮮甜!呢個菜式就非常健康,好岩老人家,小朋友食

真心甘大既份量、但我地兩個人食到清晒碟🤣(呢個絕對係好食既見證🤣)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 咖哩野生大虎蝦蘿蔔糕
Level3
30
0
2024-09-08 2236 views
啊媽生日通常去尖沙咀食晚飯,交通方便坐車及餐廳選擇多,帶咗佢去潮庭食潮州菜,叫啲經典小菜比老人家食👍🏻👍🏻餐廳面積好大,鋪面裝潢都唔失禮,入面空間都夠晒闊,枱同枱唔會太貼😀杏汁燉豬肺湯,好夠杏仁香濃嘅湯 鹵水拼盤,鵝片及幾種鹵味都好入味 潮州家鄉煎蠔餅,香口好多蠔肉粒 家鄉蠔仔肉碎粥,好野味嘅蠔仔泡飯 梅羔醬烤骨,肉夠淋入味多汁 餐廳樓底比較低,多人客時會感覺嘈吵,但店員有禮服務都非常好,下次可以早上再嚟試吓點心飲茶!
Read full review
啊媽生日通常去尖沙咀食晚飯,交通方便坐車及餐廳選擇多,帶咗佢去潮庭食潮州菜,叫啲經典小菜比老人家食👍🏻👍🏻

餐廳面積好大,鋪面裝潢都唔失禮,入面空間都夠晒闊,枱同枱唔會太貼😀

111 views
1 likes
0 comments

408 views
1 likes
0 comments

598 views
0 likes
0 comments


杏汁燉豬肺湯,好夠杏仁香濃嘅湯
77 views
0 likes
0 comments



鹵水拼盤,鵝片及幾種鹵味都好入味
116 views
0 likes
0 comments


潮州家鄉煎蠔餅,香口好多蠔肉粒
94 views
1 likes
0 comments


家鄉蠔仔肉碎粥,好野味嘅蠔仔泡飯
62 views
0 likes
0 comments


梅羔醬烤骨,肉夠淋入味多汁
120 views
0 likes
0 comments


餐廳樓底比較低,多人客時會感覺嘈吵,但店員有禮服務都非常好,下次可以早上再嚟試吓點心飲茶!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Level3
92
0
2024-08-06 2286 views
超嫩滑家鄉鴨 x 鮮味倉魚!第一次黎,店員好殷勤介紹,又會主動留意客人需要,宜家已經好少可以係酒家見到呢D 服務!環境乾淨四正,可以望住鐘樓同有城景 ~今次食左:$78杏汁花膠豬肺湯 | 好香杏汁味~豬肺煮到夠淋$78 韮菜豬紅 | 🌟豬紅好入味,無平時個隻怪味,不過如果韮菜份量多D更加好$168 潮安家鄉鴨 半隻 | 🌟入味又唔會太鹹,肉質超嫩滑$248 香煎倉魚件 | 🌟肉厚又嫩滑,外面煎得脆脆地,配埋D醬好夾!$148 鵝肉四季炒飯 | 鵝肉有油香,飯就粒粒分明$45 香芒蘆薈凍 | 唔會太甜,蘆薈凍好彈牙價錢唔算太貴!對比服務同環境真係超值,最緊要係都好好食!🏠店名: 潮庭 (星光行) CHIUCHOW GARDEN (Star House)🚘地址:尖沙咀梳士巴利道3號星光行2樓
Read full review
超嫩滑家鄉鴨 x 鮮味倉魚!

第一次黎,店員好殷勤介紹,又會主動留意客人需要,宜家已經好少可以係酒家見到呢D 服務!環境乾淨四正,可以望住鐘樓同有城景 ~

今次食左:
$78杏汁花膠豬肺湯 | 好香杏汁味~豬肺煮到夠淋
$78 韮菜豬紅 | 🌟豬紅好入味,無平時個隻怪味,不過如果韮菜份量多D更加好
$168 潮安家鄉鴨 半隻 | 🌟入味又唔會太鹹,肉質超嫩滑
$248 香煎倉魚件 | 🌟肉厚又嫩滑,外面煎得脆脆地,配埋D醬好夾!
$148 鵝肉四季炒飯 | 鵝肉有油香,飯就粒粒分明
$45 香芒蘆薈凍 | 唔會太甜,蘆薈凍好彈牙

價錢唔算太貴!對比服務同環境真係超值,最緊要係都好好食!

🏠店名: 潮庭 (星光行) CHIUCHOW GARDEN (Star House)
🚘地址:尖沙咀梳士巴利道3號星光行2樓
香煎倉魚件
$248
108 views
1 likes
0 comments
119 views
0 likes
0 comments
潮安家鄉鴨
$168
104 views
0 likes
0 comments
84 views
0 likes
0 comments
123 views
0 likes
0 comments
84 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
香煎倉魚件
$ 248
潮安家鄉鴨
$ 168
Level4
740
0
2024-07-10 1798 views
食得矜貴也不及適時識食潮庭選用時令當造食材·更能突顯食材風味特徵締造適時識食· 展現食材原味道位於尖沙咀分店的潮庭坐擁維港鐘樓景觀·裝修典雅有格調大廚嚴選盛夏當造食材· 配以精湛手藝融合潮式風味· 令食材味道更昇華.ᐟ‪.ᐟ‪.ᐟ‪ꕺ羊肚菌炆雞($138)嚴選雲南時令野菌羊肚菌·同鬍鬚雞一齊炆煮香濃入味· 菌香味十足ꕺ梅子黃金菇蒸馬友($198)選用本地黃金菇·加入酸香梅子醬馬友魚肉肉質細滑而肥美酸酸甜甜很開胃·很適合夏天食用ꕺ潮安家鄉鴨($168)選用3斤型的米鴨仔· 慢火浸煮烹調充滿八角香· 咸鮮十足鴨肉肉味濃郁·肉質細嫩ꕺ水瓜瑤柱煮墨魚滑($138)夏天當造的水瓜·清甜多汁配上Q嫩墨魚滑· 很清新鮮甜ꕺ避風塘野生大虎蝦($238)越南大虎蝦口感爽彈避風塘調味·惹味非常
Read full review
食得矜貴也不及適時識食
潮庭選用時令當造食材·更能突顯食材風味特徵
締造適時識食· 展現食材原味道

位於尖沙咀分店的潮庭
坐擁維港鐘樓景觀·裝修典雅有格調
9 views
0 likes
0 comments

大廚嚴選盛夏當造食材· 配以精湛手藝
融合潮式風味· 令食材味道更昇華.ᐟ‪.ᐟ‪.ᐟ‪
0 views
0 likes
0 comments

ꕺ羊肚菌炆雞($138)
嚴選雲南時令野菌羊肚菌·同鬍鬚雞一齊炆煮
香濃入味· 菌香味十足
36 views
0 likes
0 comments

38 views
0 likes
0 comments

ꕺ梅子黃金菇蒸馬友($198)
選用本地黃金菇·加入酸香梅子醬
馬友魚肉肉質細滑而肥美
酸酸甜甜很開胃·很適合夏天食用
27 views
0 likes
0 comments
7 views
0 likes
0 comments

ꕺ潮安家鄉鴨($168)
選用3斤型的米鴨仔· 慢火浸煮烹調
充滿八角香· 咸鮮十足
鴨肉肉味濃郁·肉質細嫩
50 views
1 likes
0 comments

ꕺ水瓜瑤柱煮墨魚滑($138)
夏天當造的水瓜·清甜多汁
配上Q嫩墨魚滑· 很清新鮮甜
12 views
0 likes
0 comments

ꕺ避風塘野生大虎蝦($238)
越南大虎蝦口感爽彈
避風塘調味·惹味非常
29 views
0 likes
0 comments
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
178
0
2024-07-07 1361 views
今個夏天特別熱,經過潮庭見到新推出嘅消暑養生 「適時識食」 菜式,係用香港農場嘅夏日盛產瓜果,有營養生,清熱解暑,決定同屋企人試下~ 🍀🍽️ 避風塘野生大虎蝦 $238越南野生大虎蝦嘅蝦肉十分彈牙🦷 用港式「避風塘」炮製,真係好香呀!🍀🍽️ 羊肚菌炆雞 $138雲南出產嘅羊肚菌好爽口,鬍鬚雞吸了汁的味道👅🍀🍽️ 梅子黃金菰蒸馬友 $198今餐最愛😍 潮汕大馬友肉質很滑,配本地種植的黃金菇 同 梅子醬,酸酸甜甜,十分開胃呀🤤🍀🍽️ 水瓜瑤柱煮墨魚滑 $138最適合夏天食用嘅一道菜~ 材料有 潮汕水瓜、自家製墨魚滑、豬肉末、瑤柱絲等。上湯煮完後 ,好清鮮☺️🍀🍽️ 潮安家鄉鴨 $168加咗桂皮八角,用慢火煮3斤重的BB鴨,肉質鮮嫩 👍🏻🍀🍽️ 尖椒爆炒吊片$168店員介紹宜家係魷魚當造期,餐廳選用汕尾嘅半乾濕吊片,軟身易咬!同尖椒、紫洋葱一齊炒,鹹鮮中帶點微辣~🍀宜家喺美心中菜食含本地食材嘅菜式,佢哋仲會贊助港幣$10俾菜聯社支持本地農業發展。推廣期到 9月1號咋!🍀#適時識食 #宜養生 #消暑 #夏日時令菜式 #潮州風味 #有營食肆 #本地直送 #健康飲食 #不時不食 #美心中菜 #Lowcarbdi
Read full review
今個夏天特別熱,經過潮庭見到新推出嘅消暑養生 「適時識食」 菜式,係用香港農場嘅夏日盛產瓜果,有營養生,清熱解暑,決定同屋企人試下~
🍀
🍽️ 避風塘野生大虎蝦 $238

越南野生大虎蝦嘅蝦肉十分彈牙🦷 用港式「避風塘」炮製,真係好香呀!
🍀
🍽️ 羊肚菌炆雞 $138

雲南出產嘅羊肚菌好爽口,鬍鬚雞吸了汁的味道👅
🍀
🍽️ 梅子黃金菰蒸馬友 $198

今餐最愛😍 潮汕大馬友肉質很滑,配本地種植的黃金菇 同 梅子醬,酸酸甜甜,十分開胃呀🤤
🍀
🍽️ 水瓜瑤柱煮墨魚滑 $138

最適合夏天食用嘅一道菜~ 材料有 潮汕水瓜、自家製墨魚滑、豬肉末、瑤柱絲等。上湯煮完後 ,好清鮮☺️
🍀
🍽️ 潮安家鄉鴨 $168

加咗桂皮八角,用慢火煮3斤重的BB鴨,肉質鮮嫩 👍🏻
🍀
🍽️ 尖椒爆炒吊片$168

店員介紹宜家係魷魚當造期,餐廳選用汕尾嘅半乾濕吊片,軟身易咬!同尖椒、紫洋葱一齊炒,鹹鮮中帶點微辣~
🍀
宜家喺美心中菜食含本地食材嘅菜式,佢哋仲會贊助港幣$10俾菜聯社支持本地農業發展。推廣期到 9月1號咋!
🍀
#適時識食 #宜養生 #消暑 #夏日時令菜式 #潮州風味 #有營食肆 #本地直送 #健康飲食 #不時不食 #美心中菜 #Lowcarbdiets #localfood #JadeGarden #Eatwell #chinesefoodlover
3 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
10 views
0 likes
0 comments
16 views
0 likes
0 comments
12 views
1 likes
0 comments
12 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
115
0
正所謂不時不食,食嘢要應時令、按季節,夏天就要食多啲綠色蔬菜,除咗消暑,仲可以幫助身體排毒添🥗 食啱時令食材,營養價值自然更高啦🆙炎炎夏日,有時真係冇乜胃口😬 所以我哋呢一晚揀咗嚟潮庭,食 「適時識食」潮菜 4人套餐💁🏼‍♀️ 菜式嚴選當造食材入饌,選用本地農場夏日盛產嘅瓜果,營養豐富又養生,清熱解暑,老少咸宜👍🏻🦐 避風塘野生大虎蝦 ($238): 採用越南野生大虎蝦,大大隻,仲好爽口彈牙,上面嘅炸蒜除咗增添菜式香氣,用嚟拌飯都好惹味!🐔 羊肚菌炆雞 ($138) : 雲南出產嘅羊肚菌,與鬍鬚雞同炆至入味,開蓋一刻香氣四溢~ 羊肚菌仲可以增強抵抗力、有益腸胃、幫助消化添!🦑 水瓜瑤柱煮墨魚滑 ($138) : 用當造嘅潮汕水瓜,配搭自家製墨魚滑、豬肉末、瑤柱絲等,於上湯中浸煮,味道清新,咁熱嘅天氣食就啱晒喇!🦆 潮安家鄉鴨 ($168) : 特意選用3斤重嘅BB鴨,再加入桂皮八角,氣味芳香,肉質鮮嫩!🐟 梅子黃金菰蒸馬友 ($198) : 潮汕大馬友真係好大條呀~ 配搭本地種植嘅黃金菇、梅子醬令菜式清新惹味,酸酸甜甜,胃口都特別好!即日起至2024年9月1日,只要享用含本地食材之菜式,
Read full review
正所謂不時不食,食嘢要應時令、按季節,夏天就要食多啲綠色蔬菜,除咗消暑,仲可以幫助身體排毒添🥗 食啱時令食材,營養價值自然更高啦🆙
120 views
0 likes
0 comments


炎炎夏日,有時真係冇乜胃口😬 所以我哋呢一晚揀咗嚟潮庭,食 「適時識食」潮菜 4人套餐💁🏼‍♀️ 菜式嚴選當造食材入饌,選用本地農場夏日盛產嘅瓜果,營養豐富又養生,清熱解暑,老少咸宜👍🏻

🦐 避風塘野生大虎蝦 ($238): 採用越南野生大虎蝦,大大隻,仲好爽口彈牙,上面嘅炸蒜除咗增添菜式香氣,用嚟拌飯都好惹味!
43 views
0 likes
0 comments

🐔 羊肚菌炆雞 ($138) : 雲南出產嘅羊肚菌,與鬍鬚雞同炆至入味,開蓋一刻香氣四溢~ 羊肚菌仲可以增強抵抗力、有益腸胃、幫助消化添!
29 views
0 likes
0 comments

🦑 水瓜瑤柱煮墨魚滑 ($138) : 用當造嘅潮汕水瓜,配搭自家製墨魚滑、豬肉末、瑤柱絲等,於上湯中浸煮,味道清新,咁熱嘅天氣食就啱晒喇!
28 views
0 likes
0 comments

🦆 潮安家鄉鴨 ($168) : 特意選用3斤重嘅BB鴨,再加入桂皮八角,氣味芳香,肉質鮮嫩!
29 views
0 likes
0 comments

🐟 梅子黃金菰蒸馬友 ($198) : 潮汕大馬友真係好大條呀~ 配搭本地種植嘅黃金菇、梅子醬令菜式清新惹味,酸酸甜甜,胃口都特別好!
33 views
0 likes
0 comments

即日起至2024年9月1日,只要享用含本地食材之菜式,美心中菜將贊助港幣$10予新界蔬菜產銷合作社有限責任聯合總社(菜聯社),以支持本地農業發展,活動真係好有意義呀🧑🏼‍🌾💕
148 views
0 likes
0 comments
143 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-21
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level2
21
0
2024-07-05 1230 views
為慶祝囡囡贏取人生第一個獎盃🏆注重儀式感嘅我地一家,即晚就約埋公公婆婆去 #潮庭 食飯慶祝一番🥳#美心中菜 係今個暑假推出適時識食系列菜式,養生又開胃🤤,絕對係炎炎夏日消暑嘅最佳選擇!「適時識食」菜式嚴選當造食材入饌,採用本地農場盛產瓜果,清甜之餘亦更有營養價值!夏天食返多d綠色蔬菜🥬,清熱健脾又可幫身體排毒🫶🏻🦐避風塘野生大虎蝦越南野生大虎蝦以港式「避風塘」炮製,惹味香辣🔥蝦肉十分鮮甜,肉質爽嫩,送飯一流連蝦殼都舔埋😋🐔羊肚菌炆雞雲南出產羊肚菌同鬍鬚雞用煲仔炆到好入味,開煲蓋一刻即刻聞到香噴噴、好想食呀🤤!羊肚菌被稱為「菌中之王」有助消化,對腸胃好有益㗎!菌香十足同雞件一齊炆到好入味呀,個個爭住食😋🥒水瓜瑤柱煮墨魚滑🦑時令潮汕水瓜與自家製墨魚滑、豬肉末、瑤柱絲以上湯浸煮,集清新爽口與鮮美濃郁於一體。墨魚滑質地細膩滑溜🤤配合水瓜同瑤柱,整體口感層次豐富,酣暢淋漓🐣潮安家鄉鴨特意選用3斤重BB鴨,加入桂皮八角以慢火浸煮入味,肉質嫩滑入味。濃郁香醇的鴨肉滋味在口中漫延開來,餘韻悠長,令人意猶未盡😋🐟梅子黃金菰蒸馬友潮汕大馬友配搭本地農場黃金菇、梅子醬等同蒸,馬友散發出嘅鮮香與梅子酸甜交織,
Read full review
為慶祝囡囡贏取人生第一個獎盃🏆注重儀式感嘅我地一家,即晚就約埋公公婆婆去 #潮庭 食飯慶祝一番🥳

#美心中菜 係今個暑假推出適時識食系列菜式,養生又開胃🤤,絕對係炎炎夏日消暑嘅最佳選擇!「適時識食」菜式嚴選當造食材入饌,採用本地農場盛產瓜果,清甜之餘亦更有營養價值!夏天食返多d綠色蔬菜🥬,清熱健脾又可幫身體排毒🫶🏻

🦐避風塘野生大虎蝦
越南野生大虎蝦以港式「避風塘」炮製,惹味香辣🔥蝦肉十分鮮甜,肉質爽嫩,送飯一流連蝦殼都舔埋😋

🐔羊肚菌炆雞
雲南出產羊肚菌同鬍鬚雞用煲仔炆到好入味,開煲蓋一刻即刻聞到香噴噴、好想食呀🤤!羊肚菌被稱為「菌中之王」有助消化,對腸胃好有益㗎!菌香十足同雞件一齊炆到好入味呀,個個爭住食😋

🥒水瓜瑤柱煮墨魚滑🦑
時令潮汕水瓜與自家製墨魚滑、豬肉末、瑤柱絲以上湯浸煮,集清新爽口與鮮美濃郁於一體。墨魚滑質地細膩滑溜🤤配合水瓜同瑤柱,整體口感層次豐富,酣暢淋漓

🐣潮安家鄉鴨
特意選用3斤重BB鴨,加入桂皮八角以慢火浸煮入味,肉質嫩滑入味。濃郁香醇的鴨肉滋味在口中漫延開來,餘韻悠長,令人意猶未盡😋

🐟梅子黃金菰蒸馬友
潮汕大馬友配搭本地農場黃金菇、梅子醬等同蒸,馬友散發出嘅鮮香與梅子酸甜交織,形成獨特碳香口感,滋味無窮,鍾意食魚嘅囡囡對呢道菜讚不絕口,一個人霸晒成條魚食🤭

囡囡好識得氹公公婆婆🤭,以茶水代酒同每個家庭成員乾杯🍻公公婆婆笑眯眯爭住夾餸比小孫女,一家人邊食邊談天說地不亦樂乎💕


29 views
0 likes
0 comments
19 views
0 likes
0 comments
13 views
0 likes
0 comments
24 views
0 likes
0 comments
11 views
0 likes
0 comments
7 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
48
0
2024-02-03 2655 views
今次生日搵左黎潮庭食佢地嘅生日宴,樣樣都有水準。最緊要好服務。今次中左佢地個生日宴套餐,有12樣嘢。潮庭四喜大拼盤翡翠玉帶桂花蚌脆皮百花炸蟹拑原鼎花膠燉螺頭湯碧綠玉環抱五頭鮑魚清蒸海星斑鹽焗脆皮雞瑤柱扒鴛鴦時蔬蔬大富大貴炒飯榮壽煎伊麵添壽大蟠桃紫米鴛鴦露我個人黎講,除左瑤柱扒鴛鴦之外其他都非常滿意雞皮夠脆,大拼盤入面有個蝦棗好有驚喜。煎伊麵加糖食今晚有位叫fion嘅職員服務我地,一人上兩圍菜笑容滿面。
Read full review
今次生日搵左黎潮庭食佢地嘅生日宴,樣樣都有水準。最緊要好服務。
今次中左佢地個生日宴套餐,有12樣嘢。
潮庭四喜大拼盤
翡翠玉帶桂花蚌

脆皮百花炸蟹拑
原鼎花膠燉螺頭湯

碧綠玉環抱五頭鮑魚
清蒸海星斑

鹽焗脆皮雞
瑤柱扒鴛鴦時蔬

蔬大富大貴炒飯
榮壽煎伊麵

添壽大蟠桃
紫米鴛鴦露

我個人黎講,除左瑤柱扒鴛鴦之外其他都非常滿意
雞皮夠脆,大拼盤入面有個蝦棗好有驚喜。煎伊麵加糖食
今晚有位叫fion嘅職員服務我地,一人上兩圍菜笑容滿面。
36 views
2 likes
0 comments
33 views
0 likes
0 comments
49 views
0 likes
0 comments
53 views
0 likes
0 comments
42 views
0 likes
0 comments
56 views
0 likes
0 comments
37 views
0 likes
0 comments
22 views
0 likes
0 comments
49 views
0 likes
0 comments
44 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
41
0
今日去咗「潮庭」試吓佢哋嘅招牌菜,心裏頭暗暗期待。一入到去,環境都算溫馨清爽。首先點咗潮式糖醋麵,啖啖都充滿咗驚喜,煎到金黃又脆口,賣相搶鏡。順帶一提,個香芒醬沙律蝦球真係太正啦!蝦球咬落弹牙,滿口都香甜。話說啲潮州粉果都整得好足料,晶瑩剔透嘅外皮包住瑤柱味十足嘅餡料,滿滿嘅潮州傳統風味。呢度嘅鴛鴦臘腸卷嗰個甜香,真係引人入勝,中西合璧嘅新嘗試啫!遺憾嘅係煎藕餅比較鬆散,不過瑕不掩瑜。總括黎講,今次嘅用餐體驗幾正👍,期間充滿咗驚喜同滿足,下次希望可以撞正千層糕喇😊!
Read full review
今日去咗「潮庭」試吓佢哋嘅招牌菜,心裏頭暗暗期待。一入到去,環境都算溫馨清爽。首先點咗潮式糖醋麵,啖啖都充滿咗驚喜,煎到金黃又脆口,賣相搶鏡。順帶一提,個香芒醬沙律蝦球真係太正啦!蝦球咬落弹牙,滿口都香甜。話說啲潮州粉果都整得好足料,晶瑩剔透嘅外皮包住瑤柱味十足嘅餡料,滿滿嘅潮州傳統風味。呢度嘅鴛鴦臘腸卷嗰個甜香,真係引人入勝,中西合璧嘅新嘗試啫!遺憾嘅係煎藕餅比較鬆散,不過瑕不掩瑜。總括黎講,今次嘅用餐體驗幾正👍,期間充滿咗驚喜同滿足,下次希望可以撞正千層糕喇😊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In