Video
Exit B, Kowloon Bay MTR Station
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Introduction
The interior design is a mix of vintage and contemporary style and features red colour which is very eye-catching. The signature Sichuan grilled fish offers several flavours and different kinds of fish. In addition, skewers and side dishes are good to pair with alcoholic beverages.
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Opening Hours
Mon - Sun
12:00 - 15:30
17:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
去完九龍灣處理完事情 之後同朋友入左去試下 上網買左套票 但唔可以即買即用失策😂我地叫左烤魚 見到佢有小食優惠半打生蠔都幾抵嗌 加多個士豆絲 皮蛋條魚都岀色 生蠔好好味 食得岀係鮮（唔似其他店 食完會㢌）成餐飯所有野夾埋係正既 下星期再食佢哋午巿仲抵食
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第一次入去撳飛 食呢間舖！因為見到門口出面冇人排隊 就直接入到去見到好多咭位，起碼有十幾個咭位 當時係Lunch繁忙時段！本人唔知要撳飛 個職員叫我撳飛！好啦..我撳完飛 都要排一陣隊 跟住個職員問我搭唔搭台 我話可以。點知入到去搭台係面對面…張台細到咁 真係唔知點食酸菜魚 但我當時已經見到好多咭位（都冇寫留位）…個職員係咪唔知咩叫搭台…成十幾張台咭位 都要人搭台…最後我冇搭台就走左 香港飲食業有今日真係自己攞嚟衰！
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朋友訂左台食生日飯，門口望一望都吾錯，入到餐廳環境都吾錯，可能我地6點半食無咩客，但越夜就吾少家庭客入來。今次我地點左烤魚，雞腎，炸小饅頭，皮蛋上湯旺菜，燒生蠔再加特飲，除左個燒生蠔好似水煮甘之外，其他食特都吾錯，食辣佩特飲正，三個人買單700左右，幾抵食
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酸菜魚迷既我岩岩先知道原來九龍灣有得食架~lunch time黎過下口癮先><主要都係食午市套餐比較抵，有包埋飲品同飯/寬粉，而且所有套餐都可以自選辣度💕重慶烤魚套餐都有半條魚可以食，仲要分開左條骨，可以啖啖肉，肉質鮮嫩，魚下面仲有配菜豆皮芽菜等等，唔會好辣💕青椒牛肉套餐牛肉比我想像滑口，下面都係拌有大量配菜，一定食得飽><💕酸菜魚套餐重頭戲黎啦~魚質都係好滑，都大片既，呢個我地配左寬粉，好好味~💕重慶田雞套餐我係第一次食田雞，質感比起雞肉再滑d，而且食落口甜甜地，不過首先要突破自己心理關口><💕涼拌雞腎/涼拌肥腸雞腎爽口，肥腸食落無異味，有好多青瓜伴碟~人均都係$80左右，份量多，味道唔錯，可以一試~注意所有野都係重口味同油為主!!
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😂宜家諗返都幾kaiorder咗份烤魚，上面有條頭髮係夾住咗係啲配菜同魚中間 同埋好x長咁就同侍應講有頭髮個jeijei行過來望住我哋兩個問「咁需唔需要換一盤俾你哋？」我當下覺得好荒謬😂😂😂唔換俾我哋唔通叫我哋夾起繼續食？》 最尾係真係有換俾我哋嘅，我驚佢拎走條頭髮再端上檯俾我哋，所以dok爛咗舊豆腐😂至少佢再端上來嗰份豆腐係完整嘅🤪✌️👈 但就唔知有冇加料係入面嚕 希望無啦🤪👹🤓☺️成件事kai到我隔咗五日諗返都覺得荒謬嘢食就ok嘅 特別辣子雞軟骨好好味宜家晚市半價優惠 抵食！但…. 服務同衛生就真係😂😂😂👈可一不可再囉 唯有咁
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