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Exit E2, Mong Kok MTR Station, Exit A2, Yau Ma Tei MTR Station
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Introduction
It is a flagship store of Chuan Po Po restaurant with 4,600 sq. It is decorated with pink and blue theme colour with dried flowers and it is spacious. The flagship store specially provides Japanese style grilled seafood and other Sichuan dishes such as crayfish and Sichuan sour and spicy fish. The special mushroom and clam soup are limited in flagship store only, the soup is made by different type of mushroom and clam with rich umami taste.
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Additional Information
7.30pm前結賬離座。火鍋配料7.8折
10pm後入座。火鍋配料7.8折
Opening Hours
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
同一班朋友gathering，佢地推介去川婆婆食，一於跟隊去試下～顧及有幾位朋友唔食得辣，我地叫左鴛鴦鍋（雖然最後都撈埋一齊🤣），同埋料以海鮮為主。老實講，成餐價錢實在偏貴，因為唔係任叫而係逐樣嗌，但料又確實好新鮮，完全無果種任食、放響度擺左好耐既感覺，蝦上到枱仲要識得郁既！！味道因為海鮮多，唔會好難食。湯底方面，如果鐘意麻辣既朋友都幾推介，因為好夠麻好夠辣。除左邊爐之外竹地仲叫左個酸菜魚，係我鐘意既酸菜魚啊😍😍😍味道唔錯，但魚就唔算好滑，整體ok。
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我同媽咪都好鍾意食麻辣火鍋，今次已經係試第二次，就帶同屋企人一齊黎試，花膠雞湯配麻辣火鍋鴛鴦鍋必試，花膠湯非常好飲，真材實料，今次用了另一間公司的Apps的優惠，非常抵食！材料新鮮！睇相都已經好吸引！一定會再食😋
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久違同朋友相約喺旺角食午餐，咁啱大家都想食辣野，見到呢間裝修好粉紅好少女，午餐套餐又幾抵食就去試下。週末下午1點左右上到餐廳，可能太奈冇行登打士街，都唔知樓上變咗做食肆。餐廳都好大好闊落，但週末嘅下午都係得2-3枱🤔成間餐廳好多粉紅色午餐套餐都唔少選擇，我哋揀咗老壇酸菜魚同麻辣小香鍋。附送飲品揀咗凍洛神花茶，個杯好靚😂味道唔算淡，都有飲到洛神花嘅茶味。好快我哋叫嘅嘢食就到咗，望落好似夠辣，好正，可惜...老壇酸菜魚：望落好紅，但冇咩辣味，仲要勁咸...啲魚嘅骨都好多，要專心食魚唔可以講野🤷🏻♀️麻辣小香鍋：同我之前食過嘅差好多，冇咩麻辣嘅香味，啲食材全部都好似翻炸咗幾次，又霉又乾。食咗幾啖我地就放棄總結：午餐真係唔得，唔知晚餐會唔會好啲，不過我唔會再食🤭
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剛才收到電話通知，因為疫情關係，明天起休業。一直支持你，係因為你老闆黃到金， 嘢又好食！ 雖然不知道該員工幾時收到通知，但你夜晚十點先通知我？ 我早一星期就訂了明晚19:00斷估唔會唔睇booking就決定休業吧😣😣真係一野比你翹起，都唔知點搵間食店聽晚食飯
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自己比較喜好食辣同朋友來左呢間份量比想像中多牛肉有好多選擇除左火鍋都有好多小菜而且啲火鍋料都幾好味老闆全場周圍走，又不斷問有冇咩需要，又主動幫我地影相，同埋俾圍裙我地環境好舒服，啲枱好梳，啲凳全部有咕𠱸，坐得好舒服出面仲有個露台可以食下煙望下街景當然價錢方面都有返咁上下啦野飲反而唔算貴，特別係酒類個麻辣火鍋好夠味！不過小辣都好辣，要撈返啲料出來😂總之就推薦啦好少有麻辣湯底個味係夠正宗，環境仲要好
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