Ciao Chow - Italian Cafeteria (Closed)

센트럴역에서 D2출구로 나와서 쭉올라와서 왼쪽!!! 살라미피자랑 맥주먹음 맥주는 직원한테 추천받아서 먹엇는데 진짜 맛있었어요(사실 친구랑 빅토리아 피크 갔다가 너무힘들어서 싸울뻔했는데 여기피자랑 맥주먹으면서 기분 싹풀림ㅋㅋㅋㅋㅋ)

It’s a great place for supper or late-night snack, with good music and welcoming staff.Though food is not all the way italian, the taste is just right and service was italian-authentic!

Love Kale salad and Linguine Vongole! Went on a Friday night and the place was packed but didn’t feel crowded. Carbonara is nice and cheesy! Service is good - the staff happily changed our dish to a preferred pasta type! Also enjoyed the music, wide selection of craft beers and the casual, open vibe of the restaurant.

Good service and atmosphere, convenient because we were able to book a table for our large group.

Some of the best pizzas I’ve had in HK! Staff are very friendly and the food is reasonably priced. There is a wide variety in terms of pizzas and pastas and the food is very fresh. The restaurant has a nice wide layout and you can see the chefs making your food which is quite cool!

2018年既第一餐同女朋友既第一餐係度食嗌左個自制pizza Mozzarella+ 24 m Parma Ham+ Black truffle + pineapple 另外再嗌左個beef cheek 寬條面真係一流 好好味呀 食到我女朋友

這間意大利餐廳給人的感覺很隨意。大大的bar 枱，開揚門面，像是向路人招手，邀請進內享用美食一樣，但＝看真點又一點都不隨便。皮製的餐牌，頓時覺得高級了很多。這次到訪最特別的就是遇到之前未見過的對食：Gnocchetti，一款意大利的傳統食品，主要以薯仔做成。外型有點特別，初初看到還以為是蟲卵呢！吃下去的感覺又不錯，煙煙韌韌的，慢慢會滲出薯仔味，很不錯。配上辣蕃茄及肉腸，味道自然也豐富了很多。很開心可以在這裡吃到新的食品。

突然想食個pizza, 結果食到肚凸凸咁走🙊Lunch set $199/set，4個人4個set開心些牙，食左變左4隻🐖🤣Soup of the day 係菜湯，個湯一d都唔似西湯，清清地咁～第一個主餐係rigatoni with tomatoes & basil 自己幫佢改左個中文名「肥通粉」😹真係肥到尾指都穿得入架,佢肥肥地口感好特別，唔會淋pei pei咁，蕃茄醬又夠多、香草味濃，微酸勁開胃😙我食左2轉...另一個麵類就係下圖貌似牛骨髓既野那，Carsarecce with shrimps, kale, cured pork cheek...相比上面個蕃茄醬，依個比較無咁濃味，但清得黎唔會淡，重有依期興既super food羽衣甘藍，正！大家應該對Margherita 一d都唔陌生，依道既落足芝士同蕃茄，好味😆一路以為Carbonara只會係意粉，原來重可以做pizza !!! 太神奇，做左pizza後一樣惹味，唯一美中𣎴足係個流心蛋唔係件件Pizza都share到。。。下次再黎可以試下4人3個set, 我深信都飽😆而且一次就$200都唔可以成日咁食🤣🤣🤣

來這店是因為某食網 跟一大堆餐廳搞了個Weedend brunch第二位半價的限期推廣活動, 剛好這店亦在內, 於是同太座來一次甚少踏足嘅蘭柱芳午餐, 店內面積相當寬敞, 半開放式的吧位及門口位置, 如果是黃昏時份必定企滿酒客,而這午餐時間客人大概五成滿吧, 放面嘅餐牌已經寫大大隻字$280 for brunch per person 而現在的第二位半價變相是75折,省出來的可以最尾試兩杯餐飲!自助形式是冷盤(cold cut/ flat bread/ cheese / salad vegi/ salad seafood/ stuffed mushroom/ orange melon match with parma ham) 三種芝士之中太座至愛Taleggio這是種中心呈稍稍軟糖狀的芝士, 有淡淡的奶香,  海鮮沙拉的蝦肉爽身但鮮味不足, 魷魚口感嫩但已經無什麼鮮味可言, 如果用來作炸魷魚圈效果更佳, 凍肉片則每一種的賣相都十分靚仔形狀完整,餐湯係傳統意大利人經常飲的荳湯, 以清雞湯作底唔太特別,但亦唔難飲嘅只係比較少人去攞, 估計員工福食都係呢個嘞, 主菜的燒牛肉好細舊所以外層是

I wasn't really impressed on my first visit but the pizzas tasted much better on this visit.Interesting presentation of Iced Lemon tea. The squid rings were a bit bland.Anyway, the best things were the pizzas!!Both the dough bases were chewy, soft and crispy because they were freshly made.Tried two different pizzas and I loved the BBQ chicken because it was smothered in punchy BBQ sauce and my favourite red onions.The pasta was reasonably good, tangy tomato sauce and the texture of the pasta was

大眾開心果 C 小姐生日，為她補祝兼吃飯，選了到中環吃 pizza。 蘭桂芳一向是放工輕鬆集中地，帶着 work hard play hard 的 feel，集集氣再奮鬥。返工麻煩事？放埋一邊先。 「Ciao Chow」主打即製新鮮 pizza，現場氣氛熱鬧，看來人氣不錯 : 店舖較後的位置吊着風乾火腿，放在燈櫃，歐陸的感覺加分： 意粉是從這半開放式的廚房煮出來的，透明度高，可以看到乾淨企理的煮食過程： 舖頭放置了真火爐，一個個 pizza 就在這裏新鮮出爐。外觀上好看，明火烤也比焗爐焗好吃，多一重炭香。 這裏還有 pizza 是可以自選材料，落 order 後，就有屬於你自己獨一無二的口味 : 頭盤炸魷魚圈 $68，炸得乾身，吃時可以沾甜椒茄醬或新鮮檸檬汁： 沙律「Chop Chop」$99 點了兩個意粉，紅白各一。「Spaghetti al Pomodoro Fresco」$149，意粉是煮得有咬口那種： 「Linguine alle Vongole」$189 白酒蜆肉意粉，汁鮮： 來到 pizza 部份，都是正宗薄底，味道很像我在倫敦吃過的店子。手做餅底係

#真心戒唔到口 #italianfood #意大利菜 #手工薄餅#tirumisu #salad 友人買左coupon 邀請我又食好些❤️放工break 1 break ☺️ 上到蘭桂芳，就會見到大大間既地舖，好多人坐曬係靠門既高檯高談闊論。入到裡面得我朋友一檯，可能仲係5pm 既關係。我本身都已經有啲選擇困難症，入到去其實salad, pasta, pizza 都好多選擇，但偏偏我被tirumisu 吸引了❤️所以其實果兩個菜名我都唔記得係乜名😂沙律係好味，一來新鮮，二來個汁同蔬菜、醃籽既配搭好夾Pizza 芝士份量有，足夠既！蕃茄醬係用新鮮蕃茄製造的，唔似出面果啲茄汁味。批邊仲包住滿滿既creamy 芝士，好特別👍🏼好好味，批底薄得黎有口感，唔係空氣麵包啲fd 最後，因為我哋等左成半個鐘，個pizza 都未黎，係無追單、無投訴既情況下，職員免費送了我們已order 的 house made tirumisu 給我們作道歉，真係好surprise🙊難以置信❤️但職員真的好窩心，又介紹佢覺得好食既菜俾我哋，又幫我哋追單，又主動致歉，好nice 💋Tirumisu: 比我哋平時出面食開既有啲

今日放工同好姊妹食手工薄餅。在中環蘭桂芳中 一間幾大間的意大利餐廳。環境好好，有室外圓枱（外國人喜歡的👨🏼👳🏾‍♀️、飲下野吹下水🍻🥂🍾）有室內食野慢慢傾的.意大利火腿及不同腸仔，正宗意大利食物👍🏻👍🏻😝🍝炭爐-製作薄餅的；師傅用這個工具放薄餅進到炭爐，會人手轉動，應該都要技巧及幾熱下。🔥🔥我們選擇了一個pizza同一個沙律，再加一個甜品。沙律：有在餐牌，就試一試這個特色沙律。好新鮮，個汁好吃同蔬菜好配合，有青瓜、紅洋蔥、紅甜椒、芝士等等，好食好健康！🥙😋這個薄餅好靚好特別🍕🍕，中間番茄醬好開胃，在黃椒、香草、芝士等；外面星星角中有滿滿芝士及羊奶油，好有口感！好特色好好食！我們每人食了3塊😍😍這個甜品：好滑好濃咖啡味；入口即溶，好香不會太甜！😋😋🍰The service here is absolutely gorgeous! Especially the waiter- Ken, he was so nice, funny and polite! He recommended the dishes for us with a happy smile on his face! As we

Went on a weekday for lunch, the whole restaurant was full from 12:30. The waiter recommend us set lunch but it seems too much ordering 2 full sets for 2 ladies. We finally ordered a salami pizza and a hand made twisted pasta. The pasta is a little bit spicy but the texture is very chewy, we like a lot. Pizza is outstanding too! Will surely come again soon!

佢係我响香港暫時食過最好味嘅pizza。（以我井蛙嘅意見來講）餐廳位於蘭桂芳入口，一去到就見。餐廳氣氛輕鬆，舒服。午餐時間有set lunch揀，有頭盤，主菜，咖啡茶,抵食好多。我當然主攻pizza。Pizza旁邊好多氣孔、好脆。有炭烤味。口味選擇亦多。侍應生好細心，話等我地飲完個湯先入order做pizza, 請我地等等，怕pizza太早來到，凍咗唔好食。另外叫咗意粉，味覺亦好好，意粉軟硬剛好，醬汁掛得上，但又唔會太濃。試咗兩次，水準穩定。推介！