Ciao Chow - Italian Cafeteria (Closed)

星期六晚指定節目就梗係要食返個relaxing dinner～😍🍷😙每次一想食pizza就必定忍唔住嚟返呢間餐廳，因為呢度嘅Pizza真係無可取代咁好食！🤤而且呢度嘅Pizza係第一間有香港AVPN認証，亦即係特別符合嚴格要求嘅Pizza店🏆👍🏻呢度嘅Pizza係用高溫石窰即刻整出嚟🔥最鍾意佢哋個pizza餅底真係好煙un整得非常好👍🏻，必食一定係佢個pizza Stella/Margarita!!兩個都係超好食！好多cheese而且好juicy!🤤🤤佢哋呢度嘅其他前菜同埋pasta質素都好好～👍🏻仲有每次嚟都一定要叫呢兩個甜品😍第一個係Nutella and banana pizza dough ravioli,呢個好特別而且好好味！出面果層係熱辣辣好似Pizza底嘅好煙煙unun 嘅皮，入面係包住啲香蕉同埋熱辣辣嘅榛子朱古力醬，呢個配搭一齊食真係好正🤤👍🏻第二個必食就係佢哋嘅tiramisu😍,呢度整得好出色在於第一佢好夠creamy同好滑，裏面夠濕潤，酒味適中，絕對算係一件高質素嘅tiramisu!!🤤👍🏻如果酒味再多啲就更perfect😆一上台秒速清晒～～🤭🤤😆次次響呢度食完都

Went there for an after work dinner. The decor was really pretty, and they had a huge stone pizza oven on display (and in use!) Needless to say I had Great Expectations for this place, which by nature’s law, usually led to Great Disappointment. I had friends praising their signature - Pizza Stella. Judging by the number of heart emojis, you could see my friend and I were so excited when it arrived.I will give the pizza a 100/100 for appearance. But the moment we pulled the pizza, everything kind

頭盤- Cold cut / Soap / Salad Cold cut 一碟有四款一向好怕啲有少少mould嘅芝士嘅我都接受到, 扺讚今日嘅湯係南瓜湯今次我哋呀order咗三個set，一個pizza+兩個pasta.pizza就係最傳統嘅mozzarella cheese , 因為係意大利pizza所以就真係做得比較薄身同埋脆皮 唔油， OL 至愛。另一點係欣賞lunch hour , 基本上full house嘅時間 . 都係好快上到菜。Pasta 我哋都order咗比較signature 松露 扁意粉- 聞到真係好香 另外就係- 海膽意粉。 雖然係額外要加錢， 睇下啲海膽幾大隻仲要唔係面嗰兩舊，，我哋基本上每人(今次 3 人行) 都各分到兩~三嚿最尾唔少得更係order 杯咖啡啦其中一杯係Cappaccino , 都唔需要額外加錢㗎另外兩杯就係black Coffee, 雖然環境係比較空曠同埋都嘈咗少少, 年尾開開心心/熱熱鬧鬧嘅一餐可以再嚟

3/10.呢間餐廳有咩咁特別？除左位於lkf 中間，全lkf獨一無二嘅靚位，佢亦係第一家披薩店，由香港Associazione Vera Pizza Napoletana（AVPN）認證。該協會由意大利政府正式確定為控制名稱（DOC），這一名稱使AVPN成為一個法律實體，能夠特別指定符合嚴格要求的比薩餅店，這些要求尊重那不勒斯披薩製作藝術的傳統。正宗的那不勒斯披薩。比薩的方式。講咁多，緊係黎左唔小次啦。可惜，每次幫襯食物同服務質數一次比一次差😢再咁落去真係冇眼睇。fried calamari, 炸得唔錯，可惜完全冇味。。very normal meatballsorder 左幾個pizza,淨係記得影低呢個due salami pizza. 雖然個底做得唔錯，同其他pizza 的確食落有唔同，但係個底焗燶左☹️加上成個pizza 真係鹹到傻🤪好可惜。另外，服務真係麻麻，個個塊面好似pizza 底咁燶。老闆要比佢地放下假啦。🌚

每次一想食Pizza就一定會去呢度😍🍕因為暫時響香港食過咁多呢度嘅Pizza係真係最好食！👍🏻而且仲係新鮮用炭爐即刻焗出嚟🤩🤤如果第一次嚟一定要試左Margherita先，係呢度嘅招牌pizza,材料簡單但係反而咁樣先最食到pizza真正嘅味道同埋食得出佢哋嘅功架～👍🏻今日轉下口味叫咗呢個我認為都係一樣咁好食嘅pizza Stella~中間味道其實同Margherita差唔多，不過五個星星嘅角位就多咗Ricotta cheese(質地輕軟嘅羊奶芝士🤤）如果鍾意食芝士的話真係可以試吓呢個，食到尾都有芝士嘅味道🤤🧀呢度嘅Pizza整得好食嘅一個地方係因為佢哋Pizza底口感超好係非常之煙煙un un ，而且有麥香🤤中間濕潤吾會好似出面有啲Pizza乾爭爭咁，而且餅底夠薄就算一個人食晒成個都唔覺得滯🤭🤣肯定係我響香港暫時食過最好食嘅Pizza！👍🏻🤩另外佢呢度啲前菜都好多選擇而且價錢仲好抵，沙律都有好多選擇而且好新鮮🥗小食食過好多款都好味今晚第一次叫咗個炸魷魚圈估唔到好好食，配埋一個好Fresh嘅番茄醬點埋一齊食,完全中和返個油膩感😋另外個pork belly就一般般，反而之前叫佢哋個mea

早前曾和同事在九龍塘又一城的Ciao Chow吃過覺得好好吃所以和老公說生日Lunch我要吃這個來到的時候比想像中少人這次我們叫了我和老公都很喜歡這個PIZZA皮 又薄又脆吃下去又有少少辣 很惹味喜歡他們家的意粉 所以再ENCORE這個中環的鋪比又一城環境幽閒 

When it comes to food, I’m a dreamer.....so, I went for their “Create Your Own Pizza” option and dreamed-up a pizza that can only be described as a MEATFEST! And Ciao Chow converted that meaty dream into reality .The toppings I selected for this single pizza:-Italian Sausages-Meatballs-Salami-Ham-Artichoke hearts-Red onion-Roasted garlic-Basil-Oregano-Gorgonzola- all this on a White base PHEWWWWWW!! I wanted to add more toppings because when you wanna get creative with food, there should be no

I always find the name of this restaurant is interesting, mixed the Italian "hi" and HongKongese common surname... I love the open air space which is a good corner at LKF.   We went for drink at 6:30pm and bites, the music volume started really up after 7pm like a club bar, (hard to talk with my friends even just opposite of our small table) so just really depending  on if you liked it or not? Food was average. The portions are small though.  The fried calamari was decent, The pizza was ok.   Th

Lunch set | $199前菜 + 薄餅/意粉 + 咖啡/茶前菜選冷切盤就最抵食 有3款肉類咁多想健康食得light就可以選羽衣甘藍沙津酸酸甜甜的dressing夠哂refreshing🍕Pizza - Italian Butcher (+$30)意大利傳統式薄餅 - 餅底超薄有脆邊用木頭火爐烤焗 薄餅特別香脆又富烤味🤩面頭鋪滿風乾火腿同辣肉腸 鹹香十足當然不少得番茄同意大利水牛芝士😋🍝Pasta - Fettuccine with funghi porcini (+$30)牛肝菌寬條麵 - 有點失望🙍🏻完全食不到牛肝菌香 只是普通忌廉汁的味道寬條麵就煮得剛好 有口感不會太淋

早兩星期已經想食pizza ，於是就上website度， 我搵又搵唔搵到蘇豪區呢一間Ciao Chow, 佢嘅點擊率都幾高吓，聲稱有個焗爐係即整pizza ，於是上佢網站度book枱就有半價嘅pizza。咁吸引當然要試下啦！ 今日早咗收工 本身訂咗九點鐘食飯，早了成個鐘頭到，到達後，門口有個外籍女侍應， 我同佢講早咗一個鐘頭到睇下安唔安排到座位畀我哋， 最後佢問我選擇坐高枱定低枱。我選擇高枱，原來高鐵臺位置就喺近門口， 但係侍應器並不友善嘅 ，叫咗個salami pizza 熱辣辣超好味，我女朋友叫咗杯Hoegaarden，而我就叫了iced mango peach , 清清地，另外，再叫了smoked salmon 作頭盤，無乜特別。有個外藉男侍應，我結賬後，他隨即收起我女朋友墊電話之紙巾，即係'sir' 走部電話，極度無禮貌！總括以上，食物係好好味，但如果改善服務態度就更加好！

This restaurant had been on my to-go list for so long as comments on openrice about its pizza were pretty good. Finally had time to come over for a visit at lunch on a weekday as I was craving pizza again! A lot of tables were vacant despite lunch on a weekday. We ordered 2 lunch sets to share. Had to admit that a lunch set at $199 + 10% was not quite competitive at Central.We ordered this as one of our appetizers to share. The bread was a bit warm. The red salami were quite spicy. Nothing speci

第一次黎呢間餐廳，亦係專登揀黎去過男朋友生日🙈睇中嘅就係個爐！係即叫即製my favourite pizza嘅爐！ 講真香港已經好少有餐廳會build個爐啦 仲要係LKF🤤 加上餐廳設計簡但唔誇，仲可以見到由你叫pizza到師傅製作再入爐上枱嘅過程 所以我幾鐘意！到食物，叫咗個星型pizza因爲幾特別🤣 佢有好幾種cheesessssss!! 食到入個角裏面都有 所以好滿足好好味！ 然後我再叫多個appetiser不過都係cheese加餅 都好食因爲完全唔”溜” Service當然唔錯呀 因為manager都會專登過黎問你意見 態度好好😂🙈總言，我對呢間餐廳印象係非常好亦會再光臨🙈

這是某食網同CIAO CHOW 做的週一優惠, 任何Pizza 以半價享用, 如果係喜歡食這店的Pizza咁就唔應該錯過機會啦! 實行有大食大! 我們本以為週一晚會比較少客所以揀呢日做半價Pizza? 但19:30到現場所見,座位坐滿8成半, 都算幾熱鬧, 而且又有一家大細的長枱客, 氣氛幾好雖然細路會嘈又走來走去但開心嘅氣氛咪係咁做出來架啦, Meat Balls $98 粒数比九龍塘店的多, 但價錢也相對高一點, 味偏酸一點, 肉丸質地兩個店的出品都差不多, 最後灑上的香草份量則中環店較大方,半價薄餅叫咗 Carbonara $81 (半價後) 煙肉粗條落得夠豪氣, 喜歡那咸香味道的話絕對不會失望, 有紅洋蔥絲但高溫烘後辛辣味已經大減, 再打上一夥蛋以配合名字, 而最值得留意的是一攞埋來那股衝着每個人嗅覺而來的微焦燶香氣, 那只是在熱的時候才會發出的出爐氣味, 千萬別錯過那一刻, 另一個是 Italian Buther $109.50(半價後) 亦是薄餅餐牌中最貴的其中一款, 因為這晚奉行"有大食大"的原則, 主要是義大利火腿肉片(3款) 肉雖然薄但吃多了還是感覺到幾咸下, 有芝士

I’ve been here for lunch, dinner and multiple brunches on consecutive weekends. Their pastas and pizzas are generally on point, with one of my favorite pizzas in town fired and on view in their open pizza kitchen. The brunch buffet is relatively small but pretty well curated, with antipasti, desserts, a selection of hot pastas, a small carving station and a selection of two pizzas made to order upon request. The quality of the kitchen’s output can be a bit varied depending on how busy they are,

星期五收工時間~永遠都係扮工社畜們最美好既時光啦啦聲約友人M去中環爽歪歪一下TARTUFO PIZZA見住佢係個爐即烤出黎熱辣辣好正黑松露醬份量絕不輕手餅底薄，黑松露味香就不在話下配埋新鮮既菇、芝士同少許GARLIC嚟食真係味覺享受GORGONZOIA PIEMONTESE個CHEESE味好濃而且幾香BLUE CHEESE既味道唔會太濃太難接受連我本身對BLUE CHEESE有恐懼既都覺得可食用但配既薄餅就好普通TIRAMISU咖啡香味好足夠，入口好順滑中間係軟身既海綿蛋糕，唔會好乾，濕潤度剛剛好神奇之處係一啲都食到最後都覺得好好食，份量係啱啱好CHOCOLATE PIE全餐最敗筆，超甜甜到食唔到落去初頭以為會有用苦朱古力去整食落就知中伏，甜到膩再配埋CREAM係雙重膩呢個甜品完全FAILED