club 90plus (Closed)

This place has since becoming more frequently visited by me and my friends, particularly because the overblown excitement of new venues on the LKF leaves a bitter aftertaste..I especially appreciate that this place is at the heart of LKF yet can still bring a conversation tranquility. Few places allow the real lounge atmosphere around here. Once a place is hot, all these kids come flying in, and when its not, random tourist fills in the gap of a dull night. I find that those who come to Club

Had lunch there with a girl friend for her birthday. Despite booking a table a week in advance, they did not reserve a table for me by the window as required, but had to clear out a working table with their laptops and receipts etc. for us.Had to ask for water and bread. Had to ask for the menu. Had to ask for cutlery. And then we were told there was no chicken left, only sausage pasta or salmonfillet.The soup was watery and the lentils were tasteless, i felt like i was in a refuge camp. The sa

ah, per my last entry, I found the Spanish wine I mentioned, which isn't carried by many outlets in Hong Kong apparently.Clos d' Agon Calonge Vino de Mesa de Calonge Blanco, 2001.Flagrant honey on the nose, medium bodied, soft-textured with notes of citrus and peach, long finish. Wraps around the tongue like a full Chardonnay without the annoying greenness, crisp like a Sauv Blanc but not flat, full like a reisling but not syrupy. Myself and the company with me were all very taken by this lovely

I go there for lunch often and decided to do a private dinner for my friends bday.The food was superb and wine collection also impressive.Steak was char-grilled, juicy and yummy... and I cannot love the Parfait more!Service is good and the ambience is relaxing.The bday girl cannot get more drunk!

Lunch was very good. Corn Puree, Steak, seated on a two seater with street view. Relaxed lunch in the middle of LKF, a rather rare feat. <110 /person. Came again for drinks. Wine of Parker points 90 + starting from $500 / bottle. (hence the name)Had Shiraz, Chablis, one bottle of Spanish White and something else. =PThey were all good, surprisingly. Usually if I am drinking red/white combo, something is poor. Plus the ham, cheese and pita combos were all very good. Garnished with artichoke, A

前後去過兩次,都是很空的.但其實這是一家很不錯的餐廳!第二次去的時候是帶同事們去的,他們也都讚不絕口.午餐有湯/沙律 + 主菜 (三選一: $88/98/108+10%) + coffee/tea. 如要紅/白酒,另加$30.這次我選了帶子沙律.很大很鮮的帶子,完全是驚喜.主菜我要了grilled chicken in gravy.那個醬汁有點像gravy的質地,酸酸甜甜,非常開胃.旁邊的薯蓉也做得很好,不會"漏".這裡行的是會員制(不過第二次也沒有查我的會員證 -__-||| ),每個禮拜有新的菜單都會寄電郵給會員,頗貼心的.真的很不錯的地方,食物做得很有心思,也可以坐得很舒服.會繼續去!

先幾日放工同朋友搵地方飲野. 行去蘭桂坊又唔知去邊.是但見到個banner就走左上間樓上bar. 一上到去見到冇乜人心裡暗叫不妙...不過大家做左成日是但啦...跟住waiter俾個wine list我. 我奇怪點解會有個分數係個價錢隔離. 佢話佢地賣既酒全部都係90分以上.(我心諗有冇咁巴閉).即管點左支平既試下先.名唔記得,5舊水左右.waiter跟手decant支酒,我地試一試.真係ok wor. 飲下飲下真係唔錯.飲左兩杯見隔離係度食野.口痕痕就叫左佢地個咩tapas combination. waiter介紹左個meatball,白酒蝦,緊住再點個mushroom, fried cheese 同ham. 食物水準十分唔錯.由其是個白酒蝦. 有野送酒硬係想飲多d,於是又開多支酒,呢次記得係clos d'agon. 幾rich,相當唔錯.就係咁8點坐到11點幾走人~總括呢講間bar都算有驚喜. 我地開既酒都只係五六百左右一支.都已經有90分.但第2d bar開支arrowfield都夠膽收4舊幾水.我寧可去呢度飲.而且佢地賣既食物亦相當有水準.地方亦算好坐. (呢度仲有好多貴酒賣

午飯在中環尋食, 是頭痛的, 到處都人山人海.某日, 本與同事打算到安和里吃印度菜, 但人多之餘, 當天的set lunch又不吸引, 於是離開. 離開之時, 忽然見到一個新的宣傳牌, 是一家新的樓上西餐廳, 決定一試.原來餐廳是members only, 但入會手續簡便. 或許是新食店, 沒有人! 座位是高背沙發, 很舒服. 服務員很友善, 耐心講解菜式, 但又不hard-sell. 點了steak, 明顯是炭燒的, 好有肉味, 又juciy, 不錯！ 剛巧將有一大班國內同事到港, 決定在此處訂位.跟他們吃的那一天, 頭盤最令我興奮, 是西班牙奄列. 賣相很漂亮, 大酒店一樣. 像是薯仔蛋餅, 旁還有放得像一朵花的火腿, "好食又好睇"！主菜是磨菇意大利雲吞, 汁料的味濃, 是我最愛的creamy. 最後的咖啡也是水準之作. 在中環可找到一處寧靜舒適的地方, 吃一頓味美圓滿的午餐, 確是一個驚喜！美中不足的是, 這裡沒有甜品…