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今日我去咗尖沙咀美食街山林道搵野食,見到有間新開嘅餐廳又去試下先。入到去第一眼見到佢嘅裝修好有feel,LIVE BAND形式嘅裝修設計,雖然今日冇LIVE BAND,但我想像到到時有LIVE BAND唱歌時,氣氛會勁正🥳。今日我地叫咗個富蠔黃金蟹粉Set Dinner,正值蟹季,食蟹當然係冇得輸🤩。套餐嘅頭盤係凱撒沙律,份量超級多,真係可以由頭食到尾,沙律新鮮,加上濃郁嘅醬汁,口感一流。跟住就係蟹粉蟹肉甲羅燒多士🦀,呢道菜真係特別,完全冇腥味,問左職員點解咁勁冇腥味,原來廚師調配咗好多次,先做到咁完美。香敲蟹粉蟹肉釀雞翼🍗,裡面滿滿蟹粉同蟹肉,咬落去一口蟹肉就爆出嚟,超級好味!主菜係蟹肉蟹粉海鮮雜錦比薩🍕,超足料,餅底薄脆,蟹肉同海鮮嘅搭配真係一流。每一口都係滿滿嘅蟹肉,食到我忍唔住一口接一口,次次都食淨嘅pizza邊今次都全部清曬!最後係海膽蟹粉蟹肉忌廉蜜汁意粉🍝,香氣撲鼻掛晒邊既意粉上鋪滿蟹粉同海膽,視覺上已經驚艷,口感滑順,蟹粉嘅鮮甜配上海膽,簡直係口感味覺視覺衝擊!餐廳服務都好周到,員工熱情介紹每道菜,感受到佢哋對食物嘅用心同熱愛🥰。無論係開胃菜定主菜,每一道都令我驚喜,下次
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今日我去咗尖沙咀美食街山林道搵野食,見到有間新開嘅餐廳又去試下先。入到去第一眼見到佢嘅裝修好有feel,LIVE BAND形式嘅裝修設計,雖然今日冇LIVE BAND,但我想像到到時有LIVE BAND唱歌時,氣氛會勁正🥳。

今日我地叫咗個富蠔黃金蟹粉Set Dinner,正值蟹季,食蟹當然係冇得輸🤩。套餐嘅頭盤係凱撒沙律,份量超級多,真係可以由頭食到尾,沙律新鮮,加上濃郁嘅醬汁,口感一流。
跟住就係蟹粉蟹肉甲羅燒多士🦀,呢道菜真係特別,完全冇腥味,問左職員點解咁勁冇腥味,原來廚師調配咗好多次,先做到咁完美。

香敲蟹粉蟹肉釀雞翼🍗,裡面滿滿蟹粉同蟹肉,咬落去一口蟹肉就爆出嚟,超級好味!

主菜係蟹肉蟹粉海鮮雜錦比薩🍕,超足料,餅底薄脆,蟹肉同海鮮嘅搭配真係一流。每一口都係滿滿嘅蟹肉,食到我忍唔住一口接一口,次次都食淨嘅pizza邊今次都全部清曬!

最後係海膽蟹粉蟹肉忌廉蜜汁意粉🍝,香氣撲鼻掛晒邊既意粉上鋪滿蟹粉同海膽,視覺上已經驚艷,口感滑順,蟹粉嘅鮮甜配上海膽,簡直係口感味覺視覺衝擊!

餐廳服務都好周到,員工熱情介紹每道菜,感受到佢哋對食物嘅用心同熱愛🥰。無論係開胃菜定主菜,每一道都令我驚喜,下次我一定要試試享受Live Band嘅夜晚,邊食邊唱,肯定好開心!
最後問左職員LIVE BAND會由一月開始,逢星期五六晚上十點至凌晨一點,餐廳會有live band!記得預約,入去可以享受食好嘢,客人仲可以上去點歌大展歌喉,有嘢食有表演睇有歌唱正呀喂🎤🥁🎷🎺🎸🎹🎼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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📍 尖沙咀又多間新餐廳✨ 🎤 大富蠔音樂餐廳!鍾意蠔同蟹嘅你一定要過嚟試下,重點係仲有live band表演添!🎸呢度有好多高質美食,試咗佢哋嘅招牌富蠔黃金蟹粉套餐,真係滿足晒我對蟹粉蟹肉既慾望🦀✨ 沙律方面,凱撒沙律加無花果真係畫龍點睛,酸酸甜甜好開胃🍅🦀 蟹粉蟹肉甲羅燒多士係必點!香噴噴嘅蟹粉蟹肉同燒得好脆嘅多士真係配合得完美,香口得嚟唔會太鹹,單食都好滿足!🍕 蟹粉蟹肉海鮮雜錦Pizza,芝士同海鮮完美結合,食到滿滿蟹粉蟹肉!🍝 海膽蟹粉蟹肉忌廉墨汁意粉,超級掛汁,三重風味,海膽柔滑蟹肉鮮甜,意粉彈牙,至高享受🥳。記得提早預約呀,尤其係呢個聖誕🎄,五六仲有live band可以點歌上台熱唱!📍大富蠔音樂餐廳尖沙咀彌敦道176號The Nate 2樓B #大富蠔音樂餐廳 #蟹粉忠粉 #香港美食 #LiveMusicAndFood 🎶
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📍 尖沙咀又多間新餐廳✨ 🎤 大富蠔音樂餐廳!鍾意蠔同蟹嘅你一定要過嚟試下,重點係仲有live band表演添!🎸
呢度有好多高質美食,試咗佢哋嘅招牌富蠔黃金蟹粉套餐,真係滿足晒我對蟹粉蟹肉既慾望🦀
✨ 沙律方面,凱撒沙律加無花果真係畫龍點睛,酸酸甜甜好開胃🍅
🦀 蟹粉蟹肉甲羅燒多士係必點!香噴噴嘅蟹粉蟹肉同燒得好脆嘅多士真係配合得完美,香口得嚟唔會太鹹,單食都好滿足!
🍕 蟹粉蟹肉海鮮雜錦Pizza,芝士同海鮮完美結合,食到滿滿蟹粉蟹肉!
🍝 海膽蟹粉蟹肉忌廉墨汁意粉,超級掛汁,三重風味,海膽柔滑蟹肉鮮甜,意粉彈牙,至高享受🥳。
記得提早預約呀,尤其係呢個聖誕🎄,五六仲有live band可以點歌上台熱唱!

📍大富蠔音樂餐廳
尖沙咀彌敦道176號The Nate 2樓B

#大富蠔音樂餐廳 #蟹粉忠粉 #香港美食 #LiveMusicAndFood 🎶

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做冬帶媽媽食好西知佢中意食蟹 帶左佢去新開嘅CLUB OYSTERS 今次點左招牌富蠔黃金蟹粉SET DINNER 沙拉和開胃菜沙律菜很新鮮 爽脆的麵包粒 還有我喜愛的無花果 酸酸甜甜喜歡吃牛可以加錢升級黑松露鹿兒島和牛他他蟹粉蟹肉甲羅燒多士西餐有新吃法 加了這道日式風味的甲羅燒 蟹味濃郁不會太咸 是可以單吃的 配上多士增添脆脆的口感香烤蟹粉蟹肉釀雞翼蟹粉蟹肉份量超多 漾入雞翼中 雞皮烤得香脆可口蟹粉蟹肉海鮮雜錦 PIZZA融合了滑嫩可口的蟹肉 還有薯仔粒 配上醬料口感非常豐富海膽愛粉蟹肉忌廉墨汁意粉一個意粉3個味道 貼心地將海膽跟蟹肉都分開可以分辨吃到兩個單獨的味道 然後混合一起就是超Creamy的海膽蟹肉香氣呢間餐廳算係少數我媽每一個菜式都鍾意嘅西餐
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做冬帶媽媽食好西
知佢中意食蟹 帶左佢去新開嘅CLUB OYSTERS
今次點左招牌富蠔黃金蟹粉SET DINNER

沙拉和開胃菜
沙律菜很新鮮 爽脆的麵包粒 還有我喜愛的無花果 酸酸甜甜
喜歡吃牛可以加錢升級黑松露鹿兒島和牛他他

蟹粉蟹肉甲羅燒多士
西餐有新吃法 加了這道日式風味的甲羅燒 蟹味濃郁不會太咸 是可以單吃的 配上多士增添脆脆的口感

香烤蟹粉蟹肉釀雞翼
蟹粉蟹肉份量超多 漾入雞翼中 雞皮烤得香脆可口

蟹粉蟹肉海鮮雜錦 PIZZA
融合了滑嫩可口的蟹肉 還有薯仔粒 配上醬料
口感非常豐富

海膽愛粉蟹肉忌廉墨汁意粉
一個意粉3個味道 貼心地將海膽跟蟹肉都分開
可以分辨吃到兩個單獨的味道 然後混合一起就是超Creamy的海膽蟹肉香氣

呢間餐廳算係少數我媽每一個菜式都鍾意嘅西餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-12-20
Dining Method
Dine In
Spending Per Head
$698 (Dinner)