2
0
0
Level4
108
0
2019-10-06 3357 views
First time I asked my friend to go up and they said the minium charge is $300 so we didnt go. I now regreted my decision as I found that it is actually value for money offered a tasting menu for about the same value where you can taste 4 different whisky so compare to other whisky bars around the area this is actually very good. The place is decent and provide a lot of private space for chatting and they even have an out door area for smoke and futher chit chat. For non whisky lovers they also h
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First time I asked my friend to go up and they said the minium charge is $300 so we didnt go. I now regreted my decision as I found that it is actually value for money offered a tasting menu for about the same value where you can taste 4 different whisky so compare to other whisky bars around the area this is actually very good. The place is decent and provide a lot of private space for chatting and they even have an out door area for smoke and futher chit chat. For non whisky lovers they also have a large selection of wine so dont worry about the lack of variety. And if you are a whisky lover you would definitely be interested in their full collection of bottles from the Hanyu Distillery which they put on display.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
22
0
2019-09-10 1855 views
食完飯約咗朋友去中環飲杯,本身都鍾意威士忌,朋友介紹就去咗呢間。典型日式威士忌吧嘅殷勤服務態度,坐吧頭淨係睇吓佢嘅存酒已經值回票價。據說佢老闆係一個超級威士忌收藏家,係世界上少有有齊成套輕井澤啤牌系列嘅收藏家,勁間鋪頭有勁多好嘢今次店員推介試咗一杯80年代嘅古董麥卡倫10yo,另外又飲咗一杯舊裝響17yo,店員好細心咁講解舊裝同新嘅有咩唔同。後尾試埋驅之岳single cask,不過比較重煙熏味個人麻麻哋,飲完都有啲醉。整體來講,好鍾意呢間鋪頭嘅氣氛,好適合同有品味嘅朋友過嚟吹下水飲杯野
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食完飯約咗朋友去中環飲杯,本身都鍾意威士忌,朋友介紹就去咗呢間。典型日式威士忌吧嘅殷勤服務態度,坐吧頭淨係睇吓佢嘅存酒已經值回票價。
據說佢老闆係一個超級威士忌收藏家,係世界上少有有齊成套輕井澤啤牌系列嘅收藏家,勁
間鋪頭有勁多好嘢
今次店員推介試咗一杯80年代嘅古董麥卡倫10yo,另外又飲咗一杯舊裝響17yo,店員好細心咁講解舊裝同新嘅有咩唔同。後尾試埋驅之岳single cask,不過比較重煙熏味個人麻麻哋,飲完都有啲醉。整體來講,好鍾意呢間鋪頭嘅氣氛,好適合同有品味嘅朋友過嚟吹下水飲杯野

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209 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In