189
41
16
Address
G/F, 28 Tai Wong Street East, Wan Chai 灣仔大王東街28號地舖
3-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
25289131
Introduction
Cóm Bánh Mì by Chef Phuc Dat Bich is a Vietnamese fast-food styled restaurant. Some of their most popular dishes include the pork belly banh mi sandwich and the garlic buttered fried chicken wings. continue reading
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Wi-Fi
Alcoholic Drinks
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Review (296)
🇻🇳灣仔懷舊風越南菜
Level4 2025-07-21
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琴晚同朋友入到呢間灣仔古色古香越南小店，佈置、吊燈🏮令到你感覺一秒穿越🌃🍜 至尊牛寶湯河🔥 靈魂湯底熬足48粒鐘！牛筒骨精華甜到震🤤河粉吸湯滑溜～🐮✨ 🖤 黑炭慢煮燒牛肉法包竹炭包脆！慢煮牛肉juicy🥩酸蘿蔔+薄荷中和油膩🤤🦐 鮮蝦扎肉米紙卷 米紙配大蝦彈牙✚扎肉鹹香，點魚露 酸辣好味👍🍗 香蒜牛油雞翼🧈 炸皮薄脆 蒜蓉牛油好香，咬開肉油汁biu出嚟～邪惡度滿分！☕️ 越式煉奶咖啡 (凍)❄️煉奶✚咖啡 冰鎮交融🍋 熱香茅青檸水🌿香茅清香攻鼻！微酸暖入心，解膩💚 🏷️ 越．男 (灣仔)📍 灣仔大王東街28號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Instantly Transported to Da Nang!**
Level3 2025-07-19
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Hidden Vietnamese Gem in Wan Chai! Slow-Cooked Beef Baguette x Premium Beef Pho – Instantly Transported to Da Nang!Discover **@combanhmi**, a cozy Vietnamese spot in Wan Chai with authentic flavors and vibrant decor—it’s like a mini trip to Vietnam! ✨ 🍖 Slow-Cooked Australian Beef BaguetteFeaturing a **charcoal-infused baguette** (first in HK!), crispy outside yet soft inside. Stuffed with tender slow-cooked sirloin, pâté, ham, pickled veggies, and herbs—each bite is a burst of flavor! 🤤 🍜 Premium Beef Pho Packed with rare beef, slow-cooked brisket, and bouncy meatballs in a rich bone broth. Customize with herbs, lime, and sprouts—aromatic and irresistible! 📸 Instagram-Worthy VibesAdorned with murals, vintage lamps, and wooden furniture, this snug eatery feels like a Saigon street-side café. Sip Vietnamese coffee and savor the getaway vibe! ✈️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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灣仔老字號越南菜😋
Level4 2025-07-15
0 views
最近天氣太熱！😅☀️日日30幾度呀！今日同朋友去灣仔開咗10年既越南餐廳食番個正宗越南河粉同出名既法包😁😋。餐廳雖然唔算大！裝潢方面就好越南feel，氣氛幾好又舒適！🎉✨🐾至尊牛寶湯河入面有生牛肉、燒牛肉、牛丸、蘿蔔等，牛肉片口感腍滑，令人回味！✨慢煮牛肉法包選用黑色竹碳包代替普通法包，賣相特色。牛肉經慢煮後入口嫩滑，配上洋蔥絲、蘿蔔絲等，一試難忘！🐾木瓜絲沙律爽口木瓜夠清新，酸酸辣辣夠惹味，開胃前菜！✨鮮蝦燒肉米紙有鮮蝦同燒肉造成，配上魚露好夾，特別鮮美！🐾香燒蒜蓉虎蝦大大隻又啖啖肉，加上惹味嘅牛油同蒜蓉調味，真係正！✨檸檬特飲用料足！清新怡人之選！🐾椰青水炎炎夏日，飲啖即醒神！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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灣仔滋味越南菜
Level4 2025-07-12
0 views
近日喺灣仔搵到一間超有特色嘅越南餐廳，裝修融合越南元素同香港風情🌆🥢 鮮蝦扎肉米紙卷：米紙薄而軟糯，包裹住鮮甜蝦仁同香濃扎肉，啖啖清爽，配酸甜醬汁一齊食簡直開胃一流！🥖 越式豬肉球法包：法包外脆內嫩，豬肉球肉汁飽滿帶香料味，配上酸菜同香草，咬落層次豐富，好有街頭小吃風味。🍲 至尊牛寶湯河：牛腩、牛筋、牛肉片齊齊落場，湯底清澈卻極有牛香，河粉滑溜吸湯，每啖都係越南牛河精華！🥗 木瓜絲沙律：青木瓜絲爽脆，配花生碎、蝦米同辣汁，酸甜辣三味交織，刺激味蕾好有熱帶感覺～🍹 香茅檸檬特飲：香茅清香融合檸檬酸爽，透心涼又解膩，好適合夏日歎餐！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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灣仔老字號·越南小店
Level4 2025-07-12
0 views
越·男已經屹立灣仔10年，當中全港首創既越式豬肉球法包仲有慢煮燒牛肉法包都係必食次之選！💫 慢煮燒牛肉法包黑色嘅法包配巨量嘅蘿蔔絲🥕如果唔食芫荽嘅話可以叫佢走芫荽～店員好好👍🏻share食嘅會幫你切🥖💫 至尊牛寶湯河必食💫個湯超好飲🔥食得辣嘅人加辣調味仲正🌶️啲牛都好出味🫶🏻牛丸食落彈牙🤤💫 香蒜牛油雞翼香脆雞翼🐥份量都係大大隻😳啲皮勁脆同埋係熱辣辣的🙌🏻食完呢餐個口都係仲會有陣蒜香牛油味🧄🧈💫 越式春卷酥脆嘅春卷一試難忘🥹可以用生菜包住嚟食🥬口感會大大提升👅💫 檸檬特飲整得好靚🍋飲落有啲似新年桔嘅味道😂😂但係好飲的💫 西柚汁好似真係用西柚直接榨出嚟🥰飲到最底都係會有啲西柚渣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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