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| Restaurant: | Concept Big Grains |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
08:00 - 20:00
Mon - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
以前喺灣仔返工，成日都好鍾意去品穀買麵包每次去到都覺得有新驚喜，因為成日都有新產品推出，仲要好吸引品穀啲麵包其實一啲都唔平，細細個麵包都要$20至$30，不過勝在真材實料，食一個一定飽可可曲奇$25可可曲奇顧名思義就係朱古力味嘅麵包，再加咗啲曲奇餅喺面，成個Bel淨係聽個名已經好Rich個包中間有朱古力醬，扭紋咁佈滿個包開心果蔓越莓蛋糕近排大熱開心果系列，湊熱鬧買左舊試下有少少失望，冇咩開心果味，普通牛油蛋糕質感中間有幾粒蔓越莓，酸酸甜甜咁，下次唔會再試
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之前其實已經寫過一次呢間舖頭，但係因為佢哋嘅開心果產品實在太多啦，於是忍唔住再入去買嚟食。今次試嘅係最近好多人介紹嘅開心果雪山，行入去餅店就見到佢個真身，就咁望落去都覺得幾就開心果醬，雖然價錢有啲貴，但都就忍唔住買返去食。佢個麵包係比較軟身嘅，一打開個開心果雪山就會見到有好多醬，望落去都已經覺得好足料。一啖咬落去就食到好香濃嘅開心果味，開心果醬加埋開心果隨真係好滿足，而且個包底一啲都唔乾身，同開心果醬好夾！呢個包真係值得一試，但係食物會有少少漏，同人share就啱晒啦
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Concept 品穀 📍灣仔太和街10-20號福和大廈地下B號舖⭐️開心果雪山 $26中間係滿滿嘅開心果醬，再加上大量開心碎，食落好濃郁嘅開心果味！包身都幾軟熟，有少少鹹香中和返開心果果醬嘅甜度。推薦！✨⭐️開心果撻 $33呢個撻真係細得好誇張，性價比真係超級低🥲屋企人幫我買返嚟，我打開嘅時候真係嚇親。個撻層次分明，皮薄餡多，食落係幾好食。但呢個唔會回購了🙌🏻#fookdie開心果 #fookdie灣仔#開心果 #開心果關注組 #又比開心果搶錢#hongkong #hkig #foodie #hkfoodie #享樂 #香港美食 #灣仔開心果 #港島美食 #灣仔美食
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前兩日早上買了白方包，懷疑係唔新鮮，回家有放入雪櫃，第二朝攞出嚟就已發左霉，小朋友仲食左幾啖，不安拿去店鋪想換或退，店員說自己是part time話唔到事，一定要有單先可換貨，大佬冇諗過買麵包都要keep單，買既時嘅又唔講要keep單，我問依個麵包袋唔係你地既咩，佢就話好難做，咁我都唔為難佢，WhatsApp 聯絡公司，cs 問我幾時買麵包，提供左買八達通買既時間同價錢紀錄，叫等一日先覆。第二日覆話換唔到，估唔到買麵包在有效期內發霉都冇得換，提供左付款紀錄都堅持唔俾換，發霉食物係有機會中毒，冇良心的店鋪，也有可能係麵包唔新鮮，唔會再幫襯
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💚爆漿開心果火山包🌋 配鹹芝士軟包有驚喜 😍🐭 米奇老豬Vol. 478 🐷［品穀］身為開心果控勁慚愧@big_grains 呢個期間限定嘅包老豬都係上兩個禮拜先試🫣一試即刻令老豬諗起encore左無數次嘅「醉香小食雞蛋仔」嘅開心果格仔餅嘅醬幾乎一模一樣！詳細食評搵返 Vol. 230啦😚聽朋友報料話佢地嘅瑪德蓮仲濃只可惜老豬不愛瑪德蓮😅.🐖🐖 《開心果雪山》🐖🐖 💰$26💰麵包嘅結構應該將一條鹹芝士軟包一開二中間搽🈵開心果醬然後再喺面頭沾滿開心果碎碎 🦷老豬係叮熱左食嘅 ♨️聽朋友講話雪凍食似雪糕添～一搣開就見到開心果爆漿 🤤雖然偏奶同甜 但夾埋脆口嘅果仁碎整體嘅開心果味都算幾濃 💚芝士軟包微鹹 皮仲有d韌性包體鬆軟 富空氣感中和返爆醬嘅甜膩 👍🏻.❣️🐭總評分🐷❣️味道：8.6/10 服務：N/A環境：N/ACP值：✴️ 中 ✴️ENCORE：✅ .自費️⭕/試食.📍品穀📍灣仔太和街10-20號福和大廈地下B號舖其他分店：佐敦白加士街61號地舖荃灣大河道100號海之戀商場地下G18號舖西環石塘咀德輔道西410號太平洋廣場地下G01號舖.#米奇老豬_灣仔區#米奇老豬_荃灣區#米奇老豬_中西區#米奇老豬_油尖旺區#米奇老豬_開心果#米奇老豬_包#品穀 #biggrains #開心果 #開心果醬 #灣仔美食 #佐敦美食 #荃灣美食 #荃灣西美食 #西環美食 #香港麵包 #麵包控 #開心果雪山 #瑪德蓮 #開心果控 #麵包店 #開心果關注組 #醉香小食雞蛋仔 #芝士包 #開心果醬 #香港麵包店 #開心果蛋糕 #香港貝果 #香港必食 #hkbakery #pistachiobread
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