會景餐廳 (Closed)

Since BB was born, we hardly go out for dinning. Last week I saw an advertisement about a 日本"放題" at the Convention Centre, and I talked to myself is time to "重出江湖"！What a disappointment! First, let's not talk about what they have but what they dont'. Maybe I was 'out' for too long and my expectation is too high, here are what they don't have:海胆、油甘、章紅、生、羊, not to mention something like鵝肝!Actually, there only has four types of 刺身: 甜蝦,三文,劍魚, and tuna. The quality of 和牛is the worst that can be.

主題食物特級日本和牛好香好味、大吟嚷煮花螺又熱又清甜、天婦羅品種多, 但不見軟殼蟹、櫻花雪糕味道怪怪, 好似吃香水、刺身壽司無食, 因不吃生食物. 其餘食品都OK. 有位穿和服姐姐送每人一杯荔枝綠茶. 直得一贊是所有職員都很有禮貌, 收碟快, 留意所有人吃得很開心, 今天是星期三都滿座就知物有所值. 又有15 per cent discount

其實會景的自助餐~我已經去過好幾次~幾次的水準都唔錯呢~昨晚的主題是日本美食主題~當中的,燒和牛~很好味呢~還有~沖繩苦瓜煮豚肉~ 那些苦瓜很好食~另外燒牛肩肉 / 天婦羅 都唔錯~不過我就覺得咖哩一般~所以次次我都只會試一點點(或者唔試)刺生中~甘蝦很不錯~三文魚,劍魚都幾好還有它們出名的燒大蝦~的確好食~甜品中的蛋糕,甜品小食,水果,都有很多種類~昨晚還有鳥結糖~不過甜得極度離譜~好難食~其實我唔太喜歡食抺茶製品的食物~但昨晚的抺茶雪糕真係好好食~其實食品的種類 , 已經比其他自助餐多~而且換食物換得很快~服務又好~所以我對會景很滿意~

They are currently doing a Japanese promotion.Came on a Monday night and it was quite busy. The decor is quite nice, the dining area is huge for Hong Kong standards, very spacious. The whole area is dimly lit yet you can still see pretty well. A good variety of international cuisines, chiefly Indian, Chinese, standard western and of course their current Japanese promotion. Cold seafood counter provided crab legs, Chinese flower crabs, mussels, clams, medium sized shrimps, sea snails and later in

原來會景個法國PROMOTION完左喇，仲唸住有鵝肝食添。而家做緊日本PROMOTION，都幾好，唔錯，保持水準。服務都好好，D WAITERS都好有禮貌。食物方面，味曾湯，同個芝麻蛋糕必食！餐廳佈置加埋無敵海景真系好靚。最特別系有個日本酒試飲既COUNTER，過百種任你選擇。總體黎講認真不俗。

與朋友聚舊, 兼補祝我生日我一直想找一間有鵝肝的自助餐好耐, 終於比我找到了果然不負所望, 大大件鵝肝. 如果喜愛鵝肝的人, 真係物超所值, 好似我咁一定返到本呀, 我同我朋友一人一氣吃了六件!! 滿足哂不過唔食鵝肝既朋友, 要考慮一下, 因為佢地其他的菜都沒有什麼特別! 我反而覺得海鮮就唔係好新鮮好味....同埋沒有生蠔!佢還有一樣特別, 有一個counter專食朱古力, 因為本人已被鵝肝佔據了, 加上不太好朱古力, 所以唯一可惜再沒有空間再試!至於服務方面, 如果couter 鵝肝服務生招呼還親切一點, 咁會配合酒店服務啦. 尚算ok佢最好係進餐的區域同攞野食既區域係有段距離, 所以空間感很足, 令你好relax咁享受果晚餐!

其實2年前食過都好有驚喜,有好多款野食,所以決心再嚟食多次~今次-法國主題,好有期望,但一去到竟然冇生蠔????????太失望啦!!!但係食物保持水準,鵝干入口即溶,好香,好大件,龍蛤湯好清香,好鮮味!提提你:hsbc白金卡 有85折

世上無新事.這次Houseware Fair真的什麼也看不上. Ah~累了還是先找吃的. 第一次到六樓會景餐廳. Lunch Buffet $198.盡管試一試~基本上分五個區: 沙律bar.壽司bar.Noodles bar.熱食section.甜品section. 先吃沙律.有六款以上非常新鮮的沙律菜.再加上十多款配料.八款dressing.還有專人為你撈沙律.十分吸引~用大大的白碗盛著滿滿的mix greens混上適量的balsamic vinaigrette & olive oil.非常清新! 吃著那碗大大的沙律,卻望著別人吃大大的麵.差不多每一檯也至少有一碗. Noodles Bar.很多不同的麵款,特別的還有蕃茄喬麵.海苔喬麵... 配料十分充足.又有專人為你細心煮麵. 湯底有四款.要算牛尾湯底最受歡迎.而我選了香辣冬蔭公.冬蔭不算濃也不太辣.但很香椰汁.野味可口! Sushi Bar款式不多.只有三文魚.鮪魚.甜蛋.和其他卷物.壽司魚生很新鮮,除了飯比較'實'... 吃過一碗菜一碗麵已經飽了. 還是別選熱食,有的還不是那些普普通通的嘛... Desserts也有很多款.要

Heard the 'French promotion' so we picked this place to celebrite Mum's b-dayTotal 9ppl, turn out to be a good choice, though other food is average, the below food were standout and worth the $$: FROI GRAS - great pan fried with 黑松露 sause, crispy and tasty, bravo... Brown Carb - another value for $$$ dish, only downside is the refilling frequency... only saw it filled twice during the whole night... 海龍皇湯 - thick and filled with great ingredientDownside: Service - the attitude of the so-call chei

We were there to celebrate my wife's birthday. We booked there because of the french promotion, the unlimited supply of froi gras and other member's good comment. BUT IT TURN OUT TO BE A TOTAL DISASTER.All the chef have the habit to overcook thing. FROI GRAS: I think the chef ( If he is one) never cooked froe gras before, it was way too well done... and very dryBeef Fillet: 110% Well Done, dark brown inside.Oyster: No OYSTERSashimi: AverageSeafood: The crab, shrimp and mussel were only cheap sto

好好味! 推介: no1: 黑松露芝士多士 , 一定要加黑松露蜜糖, 正!!no2: 法式焗蝸牛, 好香好野味, 食左3 件都唔厭!!no3: 黑松露蒸蛋白, 好滑, 藉得一試!!其他仲有 長腳蟹, 好粗好甜; 煎鵝肝配potato, 香口, 配得剛剛好,平時唔食鵝肝既我都覺得唔'醒', ; 蟹粥都幾鮮味; 海龍皇湯足料;甜品多款式.可惜無羊扒... ....貼士:不吃羊的人千萬不要試 '羊奶芝士' , 愛吃羊的不防一試.

真係好好味。特別係鵝肝，入口即溶，美味之極!焗蝸牛,松露蒸蛋白又一簡單可口的傑作。海龍皇湯啱味，吾戥，最怕d怪味龍蝦湯，料足有誠意。人參雞湯﹕ok甜品及生果係最意想不到的驚喜，因為一向吾好甜品的我也覺得吾夠喉，好想再食，耐何眼闊肚窄，真係要下次再來吃過夠。海鮮及刺新比預期差，不過都ok，集中火力食熱盆。燒多春魚係我的推介，個人喜好。東亞及匯豐銀行白金咭八五折

法國主題!羔蟹,螚腳---無雪味,鮮味OK!魚生---OK,款式較小!焗蝸牛,松露蒸蛋白---好!燒味---出奇地OK!人參雞湯,海龍皇湯---掂,好飲!香草包--有番拎,好味!燒牛肩,燒全羊---出色!好味!咖喱---有印式同泰式,2樣都出色!日式燒大蝦---差不多手掌咁大隻,正!煎鵝肝---最正,唔食不如唔o黎呢度...健康?食完先啦...甜品及生果---推介有個'阿妹'即整嘅芒果三層餅及'巢'皮瓜!

呢日女友生日,諗住食下海景dinner 浪漫下,呢度我幾年前食都唔錯,又靚景,點知...8點去到,首先自助餐以法國菜做主題,我一開始食沙律都幾好,去到海鮮盤見到有蝦,阿拉斯加蟹腳,青口,翡翠螺....無啦...訓覺蟹呢???仲要雪到白晒同每樣得個4-5件....(到我9:30走都無加新野)去飲個海皇龍湯,一小碗有蝦有魚好精緻,2啖後真係鹹到飲唔落,再嘗試鵝肝,好大件有手掌心咁上下仲要有成 cm厚,但一入口吐都吐唔切,咩黎架!!!唔脆唔香中間又霉霉地一陣怪味.....唯一可以係個煎大蝦...真係唔想王再偀食,同女友吹水算....

終於好辛苦搞完個 event，都叫大功告成，老細就一如以往帶我地幾丁人去慶功。話曬咁大壇 event，梗係要食大佢啦，於是老細就好豪咁請我地去食 buffet，但就去左較為冷門既會展，本來見佢個價錢平過五星酒店成舊水，就冇咩期望既，點知食完之後大家都勁讚，簡直係物超所值。去到會展先知而家做緊 D 法國野 promotion，沙律台又窩牛又鴨胸咁，家埋海鮮台 D 法國蟹，鮮甜程度搞到我食完已經飽左一半。根住去飲埋個龍蝦湯，真係落足料有成隻蝦o係裡面，又飲左兩碗。同事見我食頭盤食得咁多，即刻話我蝕曬，原來仲有鵝肝同焗窩牛！但我真係要時間落落格，唯有睇住佢地食，周圍望望，發現佢個景都幾得喎，衰在出面仲有工程，唔係就真係靚曬。跟住再食左 D 熱野，同埋食埋我最愛既魚生，要重點推介蒸黑松露蛋白，D 黑松露菌超香，之後飽到食唔到甜品，算係今餐最大既遺憾。今餐價錢位位 368 加一，我就再叫多左杯可樂，六人以上八五折，真係超底。我真係好想知到底佢收咁既價錢會唔會蝕本，定係其他酒店食水太深呢？