Cotton Lane Café

Open Now

Now Closed

午餐時段特別再找唻新食店試試，是日星期5️⃣大約1️⃣點多唻到，唔多食客，店員細心講解及介紹食物。出餐都幾認真，店員整好食物後會比負責人再望一望先上枱比客人。1) 🥑牛油果、多士🍞、炒蛋🥚、沙律🥗，再加配煙三文魚🐟：🍞多士外脆內軟。🥚炒蛋上灑咗少許紫菜碎，嫰滑好食。🐟煙三文魚係預先醃製過(店員話係用紫蘇葉)，味道帶微微酸，可能未必人人合口味。我自己就🆗️。蔬菜🥕🥬新鮮。整份整體味道不俗。2) Dirty☕：香濃幼滑，質地及味道皆好。整體而言，畢竟食店新開業不久，裝修新淨，地方雖不算大，但主打白色，令人感覺較開揚。店員非常誠懇有禮💯，有機會定會再去試其他熱食。💕💖💕💖💕💖💕💖💕💖💕💖💕💖💕💖💕

This is a new gem in Happy Valley. It’s a very nice cafe which is bright and cozy. I’ve ordered Avocado sourdough and Carbonara Udon to share with my daughter. The avocado sourdough was served with scramble egg and green salad. Both scramble egg and the sourdough were sprinkled with furikake which is commonly found in 🍙 onigiri. This smart use of furikake gives extra colour and flavour to your bite infuse some Japanese taste to this typical western breakfast dish. Sunflower seeds and pomegranat

經過跑馬地附近，想搵一間Cafe坐下飲杯咖啡。喺OpenRice見到呢間好似新開就嚟試下。環境好靚，幾舒服，人流唔算多。叫咗一杯Latte，咖啡不算特別，無拉花，但味道都唔錯。之後就試咗佢個甜品TiraMatcha，幾有創意。本身都鐘意食Tiramisu，之前我冇喺其他地方食過呢個組合。佢比較重芝士味，抹茶味都幾濃，可以一試。見到其他枱叫主食賣相都唔錯，下次可以再嚟試。有wifi，有插頭，座位都舒適，光線充足，都可以嚟做嘢睇書或者傾偈！Overall a nice experience, will come again!

這間咖啡店光看裝潢很美，不少人會想去打卡，就像當初的我一樣。想不到食物及咖啡都差，價錢不貴卻完全趕客，服務反而是很好的，和食物質素形成極大反差。我當天吃了甜品（後來據悉正餐也是難吃）和咖啡，三個字——中曬伏👅 ✿ French Toast 質感奇怪地硬，Brioche應是很柔軟的麵包，害我心存期待😂 誰知道整個吐司口感竟是結緊的🥴 雖然配料味道好，但吃一口後也不太想再吃下去。✿ TiraMatcha 理應是抹茶提拉米蘇，之前在天后伊太屋吃到的超好吃所以說想再吃一次，誰知這也叫人失望。全份甜品除了表面的抹茶粉，內餡完全欠缺抹茶的痕跡😑還比正常tiramisu少了酒香和咖啡香，只有單調的甜味，只能用來騙騙外國人的吧😐✿ Latte 感覺那天barista沒有上班🥵 我叫latte會期望來的咖啡有拉花，但來的奶啡不但沒拉花，奶完全過分打發，比一般泡沫咖啡還要厚，咖啡味還要很苦！！！😞✿ Iced Matcha Latte 一開始朋友不知道點甚麼好，他們還推薦說他家的抹茶好喝。。。可能我被其他cafe的濃抹茶寵壞了口味，我覺得這杯的茶味淡又沒有回甘，還一直喝到疑似是來自茶篩的竹屑。。。其實

Came here three times for breakfast and lunch and their dishes are simply delicious! 😋 The Bagel and Lox with their salmon gravlax smoked in-house, and the Roasted Portobello Open Face are mouth-watering. The French Toast tasted amazing with the cream and yuzu honey too! 🤩100% recommend getting the Yuzu Peppercorn Chicken for lunch—the crispy chicken skin and amazing flavour is to-die-for! 😍 The Lamb Burger and Steak and Eggs were great as well, the potato mille added great texture. The Eggs en