15
9
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一郡一堆的泡，試問杯拿鐵入口又怎會滑呢
10 views
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杯Latte的表面加了挺多的可可粉
12 views
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究竟怎樣才可煮出難吃的瑞士雞翼呢？
12 views
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沙律蔬菜入口鮮爽得很，加上不油膩的Dressing
18 views
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店員做杯Espresso Base出來是挺認真的，但奈何？
15 views
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餐飲麻麻
16 views
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碎蛋火腿猶太包
28 views
1 likes
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蘑菇汁香煎豬扒意粉 賣相差
15 views
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餐湯ok
9 views
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打開蓋後的可可
12 views
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勁薑拿鐡+honey comb bread
25 views
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12 views
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11 views
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10 views
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13 views
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