Video
Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station
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Telephone
21130808
Introduction
Cucina - Four-Star Restaurant Award by Forbes Travel Guide 2020. Cucina is located on the 6/F of the Marco Polo Hong Kong Hotel and has a stunning view of the Victoria Harbor. This restaurant has a show kitchen that allows guests to watch their chefs prepare gourmet Italian dishes.
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Opening Hours
Today
11:30 - 23:00
Mon - Fri
12:00 - 23:00
Sat - Sun
11:30 - 23:00
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日同朋友就去咗馬可孛羅酒店嘅餐廳食飯，餐廳嘅夜景非常靚，可以望到成個維多利亞港，而且人都唔算太多，可以慢慢傾慢慢食，整體餐廳嘅氣氛都幾好，而且係營造一個高級fine dine嘅氣氛，我同朋友喺呢一餐飯都覺得非常滿意！✔️蕃茄大蝦意粉，作為一間意大利餐廳梗係要試吓佢嘅意粉，意粉吸收晒先下同埋蕃茄嘅精華，成個意粉都非常好食，而且好挺身同入味，成個意粉酸酸地帶出到成個味道，鮮蝦亦都非常fresh! 成個配搭我同朋友都覺得非常好食！
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The restaurant has a beautiful environment, facing the beautiful Victoria Harbour. The space is spacious and makes people feel very comfortable. The service attitude is very good. The waiter carefully introduced the food to us and arranged an unforgettable dinner for us. The food quality is very good, and the desserts are also surprising!
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台灣朋友嚟香港探我，我特別揀咗有靚海景嘅餐廳食飯聚舊。無敵海景，望住夜景食晚餐真係好享受。侍應服務很好，介紹我同friend入夜後影夜景合照，仲會記得主動行過嚟幫我哋影相。我哋叫咗羽衣甘藍沙律；扒加拿大豬排配辣蜜糖醬及粟米蓉 - 豬肉好軟，好香，醬汁提升層次感；野菌意大利飯、紅酒芝士、露筍、鮮黑松露片- 松露真係好香，推薦；甜品係檸檬造型蛋糕，檸檬味清新解膩食物質素高，服務好，很滿意嘅晚餐。下次會去試下午茶同lunch。
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餐廳自家做麵包熱熱嘅。同埋紅蝦義大利麵好正宗， 面要同蝦腦一齊食 。linguine 都好好食。餐牌款式比較有特色。餐廳環境幾靚， 好似歐洲街邊嘅小餐館。甜點嗑咗tiramisu ， 擺係罐入面、 入口即化、同一般嘅tiramisu唔同。
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🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino! 🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures. 🌊🌿 And the Wagyu Beef Carpaccio & Fassona Beef Tartare, Parmesan Cheese Sauce, Mustard Mayonnaise, Marinated Egg Yolk, Shaved Black Truffle showcased the exceptional quality of two varieties of beef, leaving a lasting impression. 🥩🍄🍛 The Carnaroli Risotto with Smoked Provolone Cheese, Broccoli Cream, Italian Sausage, ‘Nduja Powder was a symphony of flavors that tantalized my taste buds. The richness of the risotto combined with the smoky flavors of provolone cheese and the velvety texture of broccoli cream was simply divine! 🧀🥦🍽️ For the main course, the Slow-cooked Pork Cheek and Glazed Eel in Yakitori Sauce, Ginger & Carrot Purée, Wasabi Chips was a culinary masterpiece that brought together the best of West-meets-East flavors. The tender pork cheek, delicate glazed eel, and bold yakitori sauce created a perfect harmony. 🐖🍢🍨 And of course, the sweet finale was the Back to ... Sorrento, Lemon Mousse with Lemon Curd Heart. This refreshing dessert captured the essence of Sorrento with its velvety lemon mousse and luscious lemon curd. It was the perfect ending to an extraordinary dining experience! 🍋🍰🌟 Don’t miss the chance to savor Chef Vincenzo’s creations at Cucina.
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