198
46
20
Level3
39
1
2024-12-12 0 views
This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont. We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered. On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (wh
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This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont.

We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered.
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On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (which included an Appetiser, Main & Dessert). As we booked under restaurant week, we got 30% off on food (as for 10% service charge, it would be based on the original menu price).
Bread  with  tomato  cream  spread
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I ordered the following:
Rocket Salad, Parma Ham, Tomatoes, Parmesan, Balsamic Dressing
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Rocket Salad, Parma Ham, Tomatoes, Parmesan, Balsamic Dressing - there were generous amounts of Parma ham which rang with strong umami flavour and which were balanced nicely with the Parmesan cheese and the freshness from the rocket salad.
Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino
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Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino - the pasta is typical of Sardinia with thin ribbed shells made with semolina flour which shape helped to scoop up the pasta sauce in every bite. The tomato sauce itself with the meat coming from the sausage and pecorino cheese had a richer depth than plain tomato sauce which was nice.

Tiramisu, Coffee Ice Cream, Zabaglione, Amaretti
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Tiramisu, Coffee Ice Cream, Zabaglione, Amaretti - a mixture of these Italian classics being put together in one dessert somehow seemed forced and lost their real identities and didn’t quite work for me unfortunately. Bit disappointed.

Have to say the servers were attentive and went out of their way to make sure we were seated comfortably and even helped to take pictures of us.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-19 2521 views
位於尖沙咀黃金地段嘅Marco Polo Hong Kong Hotel 馬可孛羅香港酒店,最近同知名化妝品牌benefit合作,設計咗兩款以美妝為主題嘅afternoon tea set。於酒店大堂酒廊提供嘅下午茶,為較為傳統嘅三層高下午茶,有鬆餅等鹹甜美點。每日三點開始供應。我今次試嘅係位於餐酒店6樓嘅意大利餐廳Cucina餐廳,對住無敵維港景,更係福布斯四星餐廳。呢度下午茶一至五由三點開始,星期六日就由三點半開始。Cucina去到10月尾嘅期間限定afternoon tea set, 以首飾箱為主題,同大堂酒廊提供食物嘅完全唔一樣,Cucina更加有創意,有朱古力唇膏、可以自己用化妝掃加落鹹點度嘅黑松露粉,扮hand cream嘅酸忌紅菜頭醬,扮魚子醬嘅果汁爆珠,好食又好玩。無論選擇邊款tea set,都會送benefit一套四件嘅收毛孔系列化妝品體驗裝連同一次免費蜜蠟脫唇毛服務,真係又食又拎又有得變靚靚。
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位於尖沙咀黃金地段嘅Marco Polo Hong Kong Hotel 馬可孛羅香港酒店,最近同知名化妝品牌benefit合作,設計咗兩款以美妝為主題嘅afternoon tea set。於酒店大堂酒廊提供嘅下午茶,為較為傳統嘅三層高下午茶,有鬆餅等鹹甜美點。每日三點開始供應。
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我今次試嘅係位於餐酒店6樓嘅意大利餐廳Cucina餐廳,對住無敵維港景,更係福布斯四星餐廳。呢度下午茶一至五由三點開始,星期六日就由三點半開始。
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Cucina去到10月尾嘅期間限定afternoon tea set, 以首飾箱為主題,同大堂酒廊提供食物嘅完全唔一樣,Cucina更加有創意,有朱古力唇膏、可以自己用化妝掃加落鹹點度嘅黑松露粉,扮hand cream嘅酸忌紅菜頭醬,扮魚子醬嘅果汁爆珠,好食又好玩。
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無論選擇邊款tea set,都會送benefit一套四件嘅收毛孔系列化妝品體驗裝連同一次免費蜜蠟脫唇毛服務,真係又食又拎又有得變靚靚。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-09-14 3758 views
我們是先前預訂,要求坐在海景附近的窗位.而且餐單只是週末推介,價錢非常優惠,因為是半自助式的形式.一開始只是吃前菜和海鮮拼盤已經非常飽.後來的主菜,有點吃不下去 而且還有自助式甜品,寶寶們對不起我忘記拍照了不過甜品包括了Haagen Dazs 雪糕,芝士蛋糕,朱古力噴泉式的,總言之大部份的甜品都包含了.我也非常推介大家來嘗試
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我們是先前預訂,要求坐在海景附近的窗位.

而且餐單只是週末推介,價錢非常優惠,因為是半自助式的形式.一開始只是吃前菜和海鮮拼盤已經非常飽.

後來的主菜,有點吃不下去 而且還有自助式甜品,寶寶們對不起我忘記拍照了

不過甜品包括了Haagen Dazs 雪糕,芝士蛋糕,朱古力噴泉式的,總言之大部份的甜品都包含了.
我也非常推介大家來嘗試
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精緻的鹹點如煙三文魚配金箔和魚子醬、意式火腿芝士慕絲等,與甜點完美平衡。特別值得一提的是可自行添加的黑松露粉末,細膩如Benefit的柔霧控油蜜粉,為味蕾增添層次。甜品方面,紅莓唇膏朱古力的絲滑質感令人聯想到Benefit的毛孔細緻霜。藍莓馬卡龍、粉紅意大利咖啡蛋糕和玫瑰芝士蛋糕等甜點,不僅美味可口,更與Benefit標誌性的湖水綠和粉紅色相呼應,呈現出顏色繽紛、滿滿少女心的視覺效果。落地玻璃令維多利亞港一覽無遺,日落海景令人陶醉。當日與夜交接之際,金黃色的陽光灑落海面,為整個下午茶體驗增添了浪漫氛圍。無論是閨蜜聚會還是情侶約會,都能在此享受愜意時光,留下甜蜜回憶。
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精緻的鹹點如煙三文魚配金箔和魚子醬、意式火腿芝士慕絲等,與甜點完美平衡。特別值得一提的是可自行添加的黑松露粉末,細膩如Benefit的柔霧控油蜜粉,為味蕾增添層次。


甜品方面,紅莓唇膏朱古力的絲滑質感令人聯想到Benefit的毛孔細緻霜。藍莓馬卡龍、粉紅意大利咖啡蛋糕和玫瑰芝士蛋糕等甜點,不僅美味可口,更與Benefit標誌性的湖水綠和粉紅色相呼應,呈現出顏色繽紛、滿滿少女心的視覺效果。


落地玻璃令維多利亞港一覽無遺,日落海景令人陶醉。當日與夜交接之際,金黃色的陽光灑落海面,為整個下午茶體驗增添了浪漫氛圍。無論是閨蜜聚會還是情侶約會,都能在此享受愜意時光,留下甜蜜回憶。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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122
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2024-07-02 4258 views
今日同朋友就去咗馬可孛羅酒店嘅餐廳食飯,餐廳嘅夜景非常靚,可以望到成個維多利亞港,而且人都唔算太多,可以慢慢傾慢慢食,整體餐廳嘅氣氛都幾好,而且係營造一個高級fine dine嘅氣氛,我同朋友喺呢一餐飯都覺得非常滿意!✔️蕃茄大蝦意粉,作為一間意大利餐廳梗係要試吓佢嘅意粉,意粉吸收晒先下同埋蕃茄嘅精華,成個意粉都非常好食,而且好挺身同入味,成個意粉酸酸地帶出到成個味道,鮮蝦亦都非常fresh! 成個配搭我同朋友都覺得非常好食!
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今日同朋友就去咗馬可孛羅酒店嘅餐廳食飯,餐廳嘅夜景非常靚,可以望到成個維多利亞港,而且人都唔算太多,可以慢慢傾慢慢食,整體餐廳嘅氣氛都幾好,而且係營造一個高級fine dine嘅氣氛,我同朋友喺呢一餐飯都覺得非常滿意!

✔️蕃茄大蝦意粉,作為一間意大利餐廳梗係要試吓佢嘅意粉,意粉吸收晒先下同埋蕃茄嘅精華,成個意粉都非常好食,而且好挺身同入味,成個意粉酸酸地帶出到成個味道,鮮蝦亦都非常fresh! 成個配搭我同朋友都覺得非常好食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-01 4535 views
The restaurant has a beautiful environment, facing the beautiful Victoria Harbour. The space is spacious and makes people feel very comfortable. The service attitude is very good. The waiter carefully introduced the food to us and arranged an unforgettable dinner for us. The food quality is very good, and the desserts are also surprising!
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The restaurant has a beautiful environment, facing the beautiful Victoria Harbour. The space is spacious and makes people feel very comfortable. The service attitude is very good. The waiter carefully introduced the food to us and arranged an unforgettable dinner for us. The food quality is very good, and the desserts are also surprising!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-07-01
Dining Method
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Spending Per Head
$500 (Dinner)
Celebration
Birthday
Level1
1
0
2024-06-26 4219 views
台灣朋友嚟香港探我,我特別揀咗有靚海景嘅餐廳食飯聚舊。無敵海景,望住夜景食晚餐真係好享受。侍應服務很好,介紹我同friend入夜後影夜景合照,仲會記得主動行過嚟幫我哋影相。我哋叫咗羽衣甘藍沙律;扒加拿大豬排配辣蜜糖醬及粟米蓉 - 豬肉好軟,好香,醬汁提升層次感;野菌意大利飯、紅酒芝士、露筍、鮮黑松露片- 松露真係好香,推薦;甜品係檸檬造型蛋糕,檸檬味清新解膩食物質素高,服務好,很滿意嘅晚餐。下次會去試下午茶同lunch。
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台灣朋友嚟香港探我,我特別揀咗有靚海景嘅餐廳食飯聚舊。
無敵海景,望住夜景食晚餐真係好享受。
侍應服務很好,介紹我同friend入夜後影夜景合照,仲會記得主動行過嚟幫我哋影相。
我哋叫咗羽衣甘藍沙律;
扒加拿大豬排配辣蜜糖醬及粟米蓉 - 豬肉好軟,好香,醬汁提升層次感;
野菌意大利飯、紅酒芝士、露筍、鮮黑松露片- 松露真係好香,推薦;
甜品係檸檬造型蛋糕,檸檬味清新解膩

食物質素高,服務好,很滿意嘅晚餐。
下次會去試下午茶同lunch。
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Date of Visit
2024-06-24
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
  • 野菌意大利飯、紅酒芝士、露筍、鮮黑松露片
Level1
1
0
2024-05-06 4007 views
餐廳自家做麵包熱熱嘅。同埋紅蝦義大利麵好正宗, 面要同蝦腦一齊食 。linguine 都好好食。餐牌款式比較有特色。餐廳環境幾靚, 好似歐洲街邊嘅小餐館。甜點嗑咗tiramisu , 擺係罐入面、 入口即化、同一般嘅tiramisu唔同。
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餐廳自家做麵包熱熱嘅。同埋紅蝦義大利麵好正宗, 面要同蝦腦一齊食 。
linguine 都好好食。餐牌款式比較有特色。餐廳環境幾靚, 好似歐洲街邊嘅小餐館。甜點嗑咗tiramisu , 擺係罐入面、 入口即化、同一般嘅tiramisu唔同。

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  • 紅蝦義大利麵
Level4
143
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2024-03-08 3570 views
🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino!    🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures.
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🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino!    🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!

✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures. 🌊🌿 And the Wagyu Beef Carpaccio & Fassona Beef Tartare, Parmesan Cheese Sauce, Mustard Mayonnaise, Marinated Egg Yolk, Shaved Black Truffle showcased the exceptional quality of two varieties of beef, leaving a lasting impression. 🥩🍄

🍛 The Carnaroli Risotto with Smoked Provolone Cheese, Broccoli Cream, Italian Sausage, ‘Nduja Powder was a symphony of flavors that tantalized my taste buds. The richness of the risotto combined with the smoky flavors of provolone cheese and the velvety texture of broccoli cream was simply divine! 🧀🥦

🍽️ For the main course, the Slow-cooked Pork Cheek and Glazed Eel in Yakitori Sauce, Ginger & Carrot Purée, Wasabi Chips was a culinary masterpiece that brought together the best of West-meets-East flavors. The tender pork cheek, delicate glazed eel, and bold yakitori sauce created a perfect harmony. 🐖🍢

🍨 And of course, the sweet finale was the Back to ... Sorrento, Lemon Mousse with Lemon Curd Heart. This refreshing dessert captured the essence of Sorrento with its velvety lemon mousse and luscious lemon curd. It was the perfect ending to an extraordinary dining experience! 🍋🍰

🌟 Don’t miss the chance to savor Chef Vincenzo’s creations at Cucina.
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真的是太差! 幾年前食過 印象中不錯 想著新年大餐帶媽咪🍽️餐好d 結果太失望 餐前麵包 味道一般 配的醬也是不搭配 賣580 牛排🥩還不如大家樂 難以下嚥!880 套餐豬肉 像湯渣 無味 肥膩 人均1000+ 食咩唔好👎?? 酒也是一言難盡 白酒沒有雪 常溫喝了一半才雪到凍 才喝起來正常 叫了一隻酒 全程沒人倒酒 要叫才有人幫手👋👋 總之覺得被人當遊客劏左 千萬不要去!!! 非常後悔 希望你們看到評論千萬不要去 餐廳經理🧑‍💼看到也反思一下 廚師🧑‍🍳是不是都沒有拿快餐充數??
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真的是太差! 幾年前食過 印象中不錯 想著新年大餐帶媽咪🍽️餐好d 結果太失望

餐前麵包 味道一般 配的醬也是不搭配

賣580 牛排🥩還不如大家樂 難以下嚥!

880 套餐豬肉 像湯渣 無味 肥膩

人均1000+ 食咩唔好👎??

酒也是一言難盡 白酒沒有雪 常溫喝了一半才雪到凍 才喝起來正常 叫了一隻酒 全程沒人倒酒 要叫才有人幫手👋👋

總之覺得被人當遊客劏左 千萬不要去!!!

非常後悔 希望你們看到評論千萬不要去 餐廳經理🧑‍💼看到也反思一下 廚師🧑‍🍳是不是都沒有拿快餐充數??


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
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Date of Visit
2023-12-30
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Anniversary
Level4
159
0
📍#尖沙咀 #Cucina#羊羊在尖沙咀#羊羊在九龍臨近佳節當然要去聖誕下午茶,和家人朋友聚一聚☺️最開心是一個月前,在eatigx看到下午餐做半價‼️這家餐廳獲得酒店界明星獎,福布斯四星榮譽👑而且鄰近維港海景,坐下喝下吃點心,一級棒👍🏻食物點評:鹹點不錯,甜點偏乾,飲品多樣😄🇮🇹遨遊意國下午茶 (原價$538/2位)🌟鹹點🍦意大利火腿慕絲及馬斯卡彭迷你筒看下去有點像冰淇淋,吃下去就是像呑拿魚三文治的味道🤣🌰栗子火雞迷你撻配紅莓醬小小一口,吃到火雞的味道🦃️栗子和紅莓的味道被忽略了,撻皮挺鬆脆😁🍞佛卡夏麵包配巴馬風乾火腿及水牛芝士很大一個,麵包含水量高,所以很鬆軟😌還加了很多香料,吃下去特別香😤🥖意式番茄牛油果紅洋蔥多士多士很脆,味道就是一般,有點像前菜🤪✨鴨肝肉醬雜莓果凍散開吃也蠻好吃,放在一起吃有點乾🤓🌟甜點🎄聖誕蛋糕老實說不好吃,巧克力味有點假、很乾呢🥺🍼薰衣草意式奶凍吃到椰奶味,看到藍莓還以為是藍莓味呢🫐🍭紅莓棒棒糖原來是巧克力,有松露的香味呢😉🍫聖誕樹幹巧克力蛋糕卷外表挺神似,有點偏乾,幸好不太甜😊🍋檸檬口味馬卡龍檸檬味有一點,但看到有tea chateau的logo,所以有點心理
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📍#尖沙咀 #Cucina

#羊羊在尖沙咀
#羊羊在九龍

臨近佳節當然要去聖誕下午茶,和家人朋友聚一聚☺️最開心是一個月前,在eatigx看到下午餐做半價‼️

這家餐廳獲得酒店界明星獎,福布斯四星榮譽👑而且鄰近維港海景,坐下喝下吃點心,一級棒👍🏻
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食物點評:鹹點不錯,甜點偏乾,飲品多樣😄

🇮🇹遨遊意國下午茶 (原價$538/2位)
🌟鹹點
🍦意大利火腿慕絲及馬斯卡彭迷你筒
看下去有點像冰淇淋,吃下去就是像呑拿魚三文治的味道🤣
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🌰栗子火雞迷你撻配紅莓醬
小小一口,吃到火雞的味道🦃️栗子和紅莓的味道被忽略了,撻皮挺鬆脆😁
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🍞佛卡夏麵包配巴馬風乾火腿及水牛芝士
很大一個,麵包含水量高,所以很鬆軟😌還加了很多香料,吃下去特別香😤
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🥖意式番茄牛油果紅洋蔥多士
多士很脆,味道就是一般,有點像前菜🤪

✨鴨肝肉醬雜莓果凍
散開吃也蠻好吃,放在一起吃有點乾🤓
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🌟甜點
🎄聖誕蛋糕
老實說不好吃,巧克力味有點假、很乾呢🥺

🍼薰衣草意式奶凍
吃到椰奶味,看到藍莓還以為是藍莓味呢🫐
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🍭紅莓棒棒糖
原來是巧克力,有松露的香味呢😉

🍫聖誕樹幹巧克力蛋糕卷
外表挺神似,有點偏乾,幸好不太甜😊

🍋檸檬口味馬卡龍
檸檬味有一點,但看到有tea chateau的logo,所以有點心理作用像檸檬茶的味道🤭

🧀西西里香炸卷配瑞可塔芝士
外皮有點像炸雲吞皮,裡面像奶油奶酪的味道,兩端有青檸的味道😏
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🌟飲品
✨Lucille
有點像檸檬茶,有一點點薰衣草香味🥰

✨Destiny
雜果賓治的味道🍹

✨Marco Polo Earl Grape Iced Tea
單喝有淡淡的茶味,最重要是附上的花蜜,又香又甜🍇
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人均價錢 - $163 (按原價10%服務費)

評分-回頭草指數(🍀🍀🍀🍀🍀滿分)
食物:🍀🍀🍀
環境:🍀🍀🍀🍀🍀
服務:🍀🍀🍀🍀


#hkfoodie #吃喝玩樂 #原相直出 #尖沙咀美食 #九龍美食 #afternoontea #hongkong #美食推介 #香港下午茶 #酒店下午茶 #海景餐廳 #海港城 #下午茶 #朋友聚餐 #家庭聚餐 #香港美食指南 #香港美食 #香港 #香港好去處 #美食日記 #打卡餐廳 #生日餐廳 #情侶好去處 #流量密碼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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早於14/12經Open Rice平台成功預訂31/12Cucina ,知道New Year’s eve呢啲特別日子就特登再致電餐廳詢問31/12Tea set收費及是否有限制,獲告知當日3:30-5:30Tea set照常,收費$538/2位,若人數有增加就按比例計算,滿心歡喜確認訂枱,準備跟回港的好朋友聚會。但今天26/12 Boxing Day卻忽然收到以下短訊通知:——————Good afternoon. This is Cucina.We received you have a reservation on 31th December 3:30pm. Sorry to inform you that on that day we won't serve the tea set, because the brunch will finish at 4pm on that day. So would you mind to change the day to enjoy the tea set or want to come early to having the brunch
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早於14/12經Open Rice平台成功預訂31/12Cucina ,知道New Year’s eve呢啲特別日子就特登再致電餐廳詢問31/12Tea set收費及是否有限制,獲告知當日3:30-5:30Tea set照常,收費$538/2位,若人數有增加就按比例計算,滿心歡喜確認訂枱,準備跟回港的好朋友聚會。
但今天26/12 Boxing Day卻忽然收到以下短訊通知:
——————

Good afternoon. This is Cucina.

We received you have a reservation on 31th December 3:30pm. Sorry to inform you that on that day we won't serve the tea set, because the brunch will finish at 4pm on that day. So would you mind to change the day to enjoy the tea set or want to come early to having the brunch? The brunch will be the semi-buffet style, and it will be $698+10% service charge per person. Please see attached menu for your reference. Thank you.

——————-

這樣倉促的通知,只給予一句”sorry for inconvenience caused” 就係今日香港式服務質素,你懂的。
各位飲食界嘅朋友,難怪香港客人要離港消費了,明哂。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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34
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2023-12-24 2941 views
今次是朋友帶我來,說是會員有禮券,食完落樓共約每人$600,點知原來禮卷只能用一張,還要是會員才能用,原本打算唔用錢的如意算盤打不響了。不過個午餐好正,有無敵大海景,坐窗邊真係好開心,一落單就送來海鮮拼盤(有大龍蝦及小龍,螺,蝦,生蠔),都係冰鮮的,算味道ok,不過生蠔真係好細冇肉,麻麻哋,另外,還有鵝肝漢堡,味道ok。等左陣服務員提醒我們那兒是有迷你自助bar的,嘩,原來頭先拼盤上的海鮮全都有晒,感覺食多幾隻龍蝦就抵返晒啦~其他就有多款沙津,兩款湯,一些甜品和芝士火腿,最開心係重有雪糕,好豐富的迷你自助bar,未食主菜就飽左,還好主菜是比較細份的,我叫了蘑菇芝士意大利飯,冇驚喜,不過味道ok。最後叫埋餐茶,不知不覺就食到3:00,服務員好禮貌咁叫我們走了。
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今次是朋友帶我來,說是會員有禮券,食完落樓共約每人$600,點知原來禮卷只能用一張,還要是會員才能用,原本打算唔用錢的如意算盤打不響了。

不過個午餐好正,有無敵大海景,坐窗邊真係好開心,一落單就送來海鮮拼盤(有大龍蝦及小龍,螺,蝦,生蠔),都係冰鮮的,算味道ok,不過生蠔真係好細冇肉,麻麻哋,另外,還有鵝肝漢堡,味道ok。

等左陣服務員提醒我們那兒是有迷你自助bar的,嘩,原來頭先拼盤上的海鮮全都有晒,感覺食多幾隻龍蝦就抵返晒啦~其他就有多款沙津,兩款湯,一些甜品和芝士火腿,最開心係重有雪糕,好豐富的迷你自助bar,未食主菜就飽左,還好主菜是比較細份的,我叫了蘑菇芝士意大利飯,冇驚喜,不過味道ok。最後叫埋餐茶,不知不覺就食到3:00,服務員好禮貌咁叫我們走了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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567
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2023-12-03 2426 views
Dinner with Lawyer to try the 4 course Tasting Menu (HK$888 pp) by guest chef Igor Macchia of La Credenza, a Michelin ⭐️ restaurant, who specializes in modern takes on classic Piedmontese dishes.Comprehensive wine list. Ordered the Chianti.Here’s what we had. Bread basket Amuse-bouche: salami miniburger- too spicy for me. Wafer-thin pastry bowl filled with slow-cooked Belgian chicory (菊苣), aromatic herbs, buffalo milk cream, topped with truffle caviar and glazed with chestnut honey. Weird combin
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Dinner with Lawyer to try the 4 course Tasting Menu (HK$888 pp) by guest chef Igor Macchia of La Credenza, a Michelin ⭐️ restaurant, who specializes in modern takes on classic Piedmontese dishes.
Comprehensive wine list. Ordered the Chianti.
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Here’s what we had.
Bread basket
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Amuse-bouche: salami miniburger- too spicy for me.
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Wafer-thin pastry bowl filled with slow-cooked Belgian chicory (菊苣), aromatic herbs, buffalo milk cream, topped with truffle caviar and glazed with chestnut honey. Weird combination of flavors with bitter tones.
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Risotto infused with seaweed stock and blended oysters, completed with soya sauce gelatine cubes. Loved it! Fusion of Asian flavors in an umami bomb.
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Beef cheek stewed for 24 hours with polenta and onions cooked in cider. Topped with the signature bull-shaped cracker. Loved the melt-in-your-mouth texture of the beef and the creamy polenta.
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Added on another main from the normal Cucina menu: Strozzapreti (pasta with a rolled shape) with beef Ragout. Loved the chewy texture of the pasta.
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Dessert: Blend of milk, dark, hazelnut, and lime chocolate mousse served with vanilla sponge and winter cherries.
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In summary: maybe our expectations were too high but was not wowed. Preferred the standard menu. Excellent service tho.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level6
2023-11-23 4350 views
居外國嘅親友陸續回港,好客嘅長輩們都會花盡心思筵席為其洗塵,其中週一晚特選於酒店意大利餐廳「Cucina」享用節令松露宴!馬哥孛羅香港酒店就喺碼頭隔離,由中環搭船過海最快捷。如果搭的士或者私家車的話,司機可以停喺海運大廈頂樓露天停車場,十五分鐘內出閘唔會有收費,行入餐廳兩分鐘即到,選擇泊車仲可以憑電子消費扱飛免幾個鐘,位置比印像中方便。店子門外擺出閃亮嘅聖誕樹同飾物,節日氣氛濃厚。室內燈光柔和,傍晚時份,接待處旁個酒吧區可見不少酒客,為怕影響人家歡樂暢飲同談心,XO仔都好識做冇影相相。十一人派對被安排入座最內側嘅一張長枱,私人空間足,且闊落舒適。望出窗外仲有迷人嘅維港靚景,估計放煙花嘅日子最旺場。主人家早已定好七道菜餐單。並由主廚Andrea哥哥鄭重介紹晚餐之松露主角,近距離拍攝大特寫時已經聞到陣陣松露香,當真令人期待萬分!桌上擺有齊備嘅自用餐具。人齊先送上麵包籃,媽咪一食到包包內含果仁即提點細佬唔食得,嗰刻先記得未通知服務生自己對果仁敏感,大病初癒就係咁大頭蝦。Amuse Bouche:為晚餐作序,每人都有一杯以金箔魚籽醬點綴嘅海膽慕絲。餐前小食軟滑鮮甜,開胃醒神。Fassona B
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居外國嘅親友陸續回港,好客嘅長輩們都會花盡心思筵席為其洗塵,其中週一晚特選於酒店意大利餐廳「Cucina」享用節令松露宴
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馬哥孛羅香港酒店就喺碼頭隔離,由中環搭船過海最快捷。如果搭的士或者私家車的話,司機可以停喺海運大廈頂樓露天停車場,十五分鐘內出閘唔會有收費,行入餐廳兩分鐘即到,選擇泊車仲可以憑電子消費扱飛免幾個鐘,位置比印像中方便
。店子門外擺出閃亮嘅聖誕樹同飾物,節日氣氛濃厚。
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室內燈光柔和,傍晚時份,接待處旁個酒吧區可見不少酒客,為怕影響人家歡樂暢飲同談心,XO仔都好識做冇影相相
。十一人派對被安排入座最內側嘅一張長枱,私人空間足,且闊落舒適。
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望出窗外仲有迷人嘅維港靚景,估計放煙花嘅日子最旺場。
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主人家早已定好七道菜餐單。
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並由主廚Andrea哥哥鄭重介紹晚餐之松露主角
,近距離拍攝大特寫時已經聞到陣陣松露香,當真令人期待萬分!
白松露
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白松露
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桌上擺有齊備嘅自用餐具。
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人齊先送上麵包籃,媽咪一食到包包內含果仁即提點細佬唔食得,嗰刻先記得未通知服務生自己對果仁敏感,大病初癒就係咁大頭蝦
麵包籃
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Amuse Bouche:為晚餐作序,每人都有一杯以金箔魚籽醬點綴嘅海膽慕絲餐前小食軟滑鮮甜,開胃醒神。
Amuse Bouche
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Fassona Beef Tartare with Black Truffle:四款頭盤均屬家庭式分黎食,打頭陣嘅黑松露牛肉他他由大廚親自推出,好似剪綵咁打開冰鎮錦盒,視覺效果得之外更特顯其誠意,席上嘅賓客都不禁拍起手來
Fassona Beef Tartare with Black Truffle
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Fassona Beef Tartare with Black Truffle
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意大利神牛Fassona出名脂肪少,如相所示,造出嘅他他色澤紅潤得黎一絲肥膏都唔見!
Fassona Beef Tartare with Black Truffle
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神牛他他豐潤細嫩,黏上松露秘醬再塗上黑松露多士,組合鬆軟輕柔不油膩,吃畢更齒頰留香
Fassona Beef Tartare with Black Truffle
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Cold Cuts and Cheese Board:凍肉芝士拼盤有五款切得夠薄嘅凍肉、兩款芝士粒粒、乾果、果仁及橄欖,份量好足!
Cold Cuts and Cheese Board
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Smoked Gold Salmon with Oscietra Caviar:清咗神牛他他隻碟後,餐桌上迅即又再湧現出煙霧瀰漫嘅仙境
Smoked Gold Salmon with Oscietra Caviar
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白霧逐漸散去時,圓圓嘅碟盤若隱若現出金光閃爍嘅鱗光,天真嘅小朋友問道霧下是否藏有美人魚
,飲咗兩杯嘅Uncle公公方才留意到菜式確真為魚魚,不過係金鱗三文魚而非美人魚,驚嘆小孫兒敏銳嘅觀察力及廚師細密嘅設計,飯聚極富娛樂性
Smoked Gold Salmon with Oscietra Caviar
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髹滿金箔三文魚外觀矜貴有氣派,魚肉厚潤肥美,當中嘅煙燻味輕巧尤甚,連同頂面嘅魚籽醬入口即有提鮮之效
,美觀又可口。
Smoked Gold Salmon with Oscietra Caviar
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Caesar Salad with Prawn凱撒沙律清新爽脆,混入嘅沙律醬恰到好處,個人最欣賞就係加插咗啲預先去咗殼兼爽口彈牙嘅新鮮中蝦
,倍添口感及鮮甜!
Caesar Salad with Prawn
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Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle意大利粉上枱前先由Andrea哥哥續一刨出白松露,和藹嘅笑容足以流露出樂在其中之感!
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
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Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
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自家製意粉幼幼嘅麵條煙韌軟彈,簡單拌配芝士汁添上潤滑嘅同時,直令鮮刨上面嘅白松露薄片飄散出芬芳嘅香氣,滋味無窮
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
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Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
44 views
2 likes
0 comments
Roasted Australian Beef Tenderloin & Garlic Butter Boston Lobster, Hollandaise Sauce海陸主菜舖面嘅波士頓龍蝦鮮甜爽脆又多汁,墊底嘅澳洲牛柳則軟腍鬆嫩,配角仲用上清甜嘅紫色西蘭花,女仕們食得份外興奮!
Roasted Australian Beef Tenderloin & Garlic Butter Boston Lobster, Hollandaise Sauce
76 views
1 likes
0 comments
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble:嘻嘻,松露宴甜品環節都仲有新鮮松露
,一樣由師傅即場刨出,絕無欺場!
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
20 views
1 likes
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呈上餐桌時同頭盤一樣造出迷幻嘅煙霧效果,彷彿寓意著要震撼到尾!
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
44 views
1 likes
0 comments
白松露雪糕清涼芳香,配上微甜嘅朱古力鬆糕朱古力薄脆及杏仁餅碎令甜品嘅口感豐富得好有層次,松露香邊食邊索進鼻腔內,講真食到有啲嗨嗨地
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
13 views
1 likes
0 comments
飯後一杯特濃咖啡,腸胃特別舒暢。
特濃咖啡
23 views
1 likes
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尖沙咀酒店意大利餐廳「Cucina」環境舒適有靚景,服務生體貼周到,大廚更事事親力親為,團隊誠懇認真。海陸松露晚宴奪目吸睛,新鮮美味
,可享折扣優惠嘅會員最抵食,為感觀世界帶來驚喜嘅節令珍饈絕對值得一試!
朱古力
8 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-20
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
Roasted Australian Beef Tenderloin & Garlic Butter Boston Lobster, Hollandaise Sauce
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
白松露
白松露
Fassona Beef Tartare with Black Truffle
Fassona Beef Tartare with Black Truffle
Fassona Beef Tartare with Black Truffle
Fassona Beef Tartare with Black Truffle
Smoked Gold Salmon with Oscietra Caviar
Smoked Gold Salmon with Oscietra Caviar
Smoked Gold Salmon with Oscietra Caviar
Caesar Salad with Prawn
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
Homemade Tagliolini with Parmigiano Cheese & Shaved White Truffle
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
Homemade White Truffle Ice Cream, Chocolate Sponge, Almond Crumble
特濃咖啡
朱古力
  • Roasted Australian Beef Tenderloin & Garlic Butter Boston Lobster
  • Hollandaise Sauce
  • Homemade White Truffle Ice Cream
  • Chocolate Sponge
  • Almond Crumble