Cupping Room Coffee Roasters (皇后大道中)

Open Now

Now Closed

早前見朋友ig post過呢間餐廳的炒蛋覺得好吸引，而且又o係屋企附近，就約埋老公放假去試下同平時一樣，真正吸引我食物，都不是我最終叫的食物其實仲有另一個餐牌，未影得切就比待應收左lu我最後叫左嘅係spaghetti and pan fried chicken breast with garlic creamy sauce加杯flat white老公就叫左個full brekky 加杯iced mochaIced要加$5元都幾貴一開頭坐喺一班六七個人隔離係幾嘈但佢地走左之後就覺得係坐得幾舒服整體感覺加食物都算幾好，係唯獨最尾埋單時先話老公個full beakky唔係餐，飲品要另計記覺得係幾貴

The coffee shop had at least 20 seats empty. I went in with a friend to have a cup. She didn’t want anything but just to accompany me.They asked her to leave unless she ordered something.I had the house black and it was diluted, slightly bitter and to be honest pretty mediocre.

放假的我今天很休閒地走到上環4處hea下路經急庇利街見呢間The cupping room就入左去試下我自己一個人都要等5分鐘左右因為有3-4張4人枱係有人Book咗*想幾個朋友仔去一齊試的話去之前可以用電話book左先會好點價錢我就覺得中上既睇完餐單我自己就叫左個spaghetti & pan-fried chicken breast $118個意粉真心無咩特別都係基本個set連一杯飲品既我就叫左Latte我唔係好飲咖啡的人但呢杯latte呢我就覺得比起其他的店無咁苦澀個咖啡幾適中,我就咩都無加就飲囇環境寬闊及開陽既都有幾枱老外同友人係度吹下水咖啡可能係呢間店既主打如果大家要係上環附近等朋友的話,不妨一試呢間The cupping room叫杯咖啡可能有意外驚喜😌

星期六嘅晏晝，諗住到中上環區行吓，再去埋PMQ，所以一早上網睇定依一區嘅Coffee Shop推薦。見到上網推介話店嘅老闆曾兩度奪得香港咖啡大師賽冠軍，所以慕名嚟試試😋晏晝時分但一入去就有位，唔需要等，被安排到店內嘅一張長枱，如果可以坐旁邊既二人位就更Perfect！首先先講咖啡，我叫左一杯Flat White，奶滑，咖啡亦好香濃，唔錯唔錯！但最令我驚喜嘅並唔係咖啡，而係呢度嘅食物！兩個意粉都做得好出色！首先不得不提嘅係佢嘅Sauce真係好Creamy，加上雞胸肉都唔鞋，而意粉嘅軟硬度都好適合，有少少煙靭，好合我口味！但最令到意粉出色嘅原因，一定係個蒜香忌廉汁，呢個意粉一定係令我想再嚟多次嘅原因！而另外我哋都嗌多左另一個意粉，賣相亦唔錯，呢款係一款素食嘅意粉，但味道亦好好，唔會覺得好素。用菠菜製嘅醬汁亦都好唔錯！雖然為咗佢咖啡而黎，但最後俾佢嘅食物而驚喜！

今日中午又係公司附近穩吃，最後選了 cupping room , 港島區有好幾閒分店，上環呢閒係老鋪第一閒，此店開業的時候我已經開始耐捂耐就來吃早餐或者午餐。甘多閒分店，我最喜歡係呢閒，因爲店鋪的面積相對大，坐得幾舒服！ 今日同友人來午餐，我叫了 Spaghetti and Pan fried chicken breast with garlic Cheese creamy sauce HKD 118 ， 我朋友叫了 avocado toast.  平日的午餐有set， coffee 不用加錢，其它特色飲品就要加10-20 蚊~ 我今日的餐飲叫了 hot chocolate， 還加了棉花糖on top， 好好味！ 上次喝了 鮮搾橙汁，也很不錯！ 今日午餐Spaghetti & Pan fried chicken breast with garlic Cheese creamy sauce ， 很好味，雞肉很滑，很入味~ 配上garlic chess  creamy sauce 還有 辣醬 ， 絕配阿！ 單看賣相已經令人流曬口水！  友人的 avocado toast, 賣相可以，距話分

間鋪頭經我的朋友極力推介後，決定搵日中午黎試吓係咪真係咁好食。大約一點到餐廳，已經有人在門外等位，由於是wall in的關係，所以等了大約15分鐘才有位。這裏的set lunch選擇不多，Pasta Combo只有三款，我就選擇咗Spaghetti & Pan fried chicken breast with garlic Cheese creamy sauce ，睇張相都覺得佢好creamy ，而且食落去真係每一條麵條都好似有cream cheese包圍着成份意粉餐，唔會覺得有乾身嘅感覺，而佢嘅雞烤得亦好香。另外，佢杯熱朱古力沖得好濃味，而且有一粒粒嘅棉花糖喺上邊做陪襯，真的很好飲！唯一覺得食個中午餐要＄128價格方面真的有啲貴。

Ordered the smashed avocado toast and flat white. Including 10% service charge (I guess u pay for bad customer service) bill came up to over Hk$150+. Toast was seriously nothing special- just smashed avocado with decorated 2 small slices of red radish - which you can make at the comfort of your home for a quarter of the price whilst wearing your jammies. Significantly overprice. Oh and more importantly, on the weekends they rush u to finish your food the leave to accommodate others, which I unde

The food was okay but definitely was not as good as I expected. It wasn't very crowded (it could be because I was there early)the restaurant itself is quite a nice one. I would not say I would return but overall the food wasn't bad. 

早兩天在上環吃過午飯後打算找一間咖啡店歇一歇看看書，上網找到這家咖啡好像很有名，而且老闆是得獎的世界咖啡師，便滿心期待去造訪。過了比較人多的午飯時間，而且一個人，一進去很容易便找到位置。店內裝修還可以，環境也舒適。點了一杯cappuccino，大概等了15分鐘店員便送上來。咖啡拉花沒有很精緻，比較簡單。聞起來有一股奶香味，卻很沒有濃郁的咖啡味，喝起來奶不夠滑，咖啡也是淡淡的，沒有嚐到咖啡的醇香，感覺與一般咖啡店喝到的大同小異。

Matcha and Black sesame cruffin , size 唔細 , 拎上手仲脆脆地不過會覺得有D油 , 入面既matcha cream 份量幾多下 , 重點係食到抹茶香同澀 , 用🍴食會爆哂漿。（我覺得呢件野係要用手食先爽😂食到成手都係）黑芝麻醬味濃所以太多既話又會搶左抹茶醬既地位。總之呢件野十分邪惡 , calories 爆錶啊！

難得放大假，而且天氣又好好，就決定約朋友出去chill chill 佢，由於懶訓既關係，好遲先起身，原本諗住1點去食，結果2點先到，一入到去個環境好好，好適合chill既地方，又靜又舒服，人又唔多，同朋友同樣叫左個Egg Bennedict，然後叫左杯Iced Latte ，就坐下來同朋友談天就地，Iced latte 先來，正好俾我解解渴，Iced Latte 帶有少少咸味，咖啡味好出，好好飲，然後就是主角了質素唔錯，而且配埋伴碟，又係一種視覺的享受，另外，再配埋環境，真係好舒服，真希望可以常常來chill

路過等時間過，點咗杯Flat White。細細杯，算係正常質素，咖啡味厚濃，奶嘅口感亦不錯。用呢種杯去裝咖啡，亦有種cozy既感覺。如果有朋友咁啱路過，算係打發時間嘅一個好地方。不過香港地小人多，唔會有種閒適嘅氣氛。下次會試下呢度嘅嘢食如何。

假日四圍遊蕩，剛走過這家餐廳的門前，看到有班尼廸蛋，情不自禁地被吸了進去。班尼廸蛋最重要的乃是那Hollandaise Sauce，夠不夠味、滑與不滑，絕對影響整個成品。這裡的荷蘭汁香滑兼備，烯杰度掌握得甚佳，厚厚的似是在蛋上鋪著一張棉胎，沾著蛋、三文魚和麵包一起吃，滋味大爆發！班尼廸蛋之外另一力作香煎雞胸肉意粉同樣出色，難得雞胸肉不鞋，意粉軟硬適中，趁上那無敵的蒜香忌廉汁，雪雪聲的滑進嘴裏去，只恨碟頭太小，令人意猶未盡。餐廳做汁醬的功力十分到家！

每次行過the cupping room 都有興趣想試但又咁啱食完野仲飽緊..今次終於有機會喇當日入到去都差不多坐滿，女待應好快已經幫我地帶位，非常細心坐低左好快已經諗到食D乜（其實每樣都想試）男侍應幫我地落單，佢用腦記低曬仲一字不漏重覆一次, 非常有效率。我地order 左Pasta 同Eggs Benedict 兩樣都好好味，雖然價錢唔能夠話平因為飲品要另叫，但質素同份量都控制得好，男士食完唔會唔夠飽😌所以係值得嘅。整體黎講，無論環境，食物同服務都好完美，最打動我嘅就係兩位職員嘅服務態度，兩位都好有禮貌，女嗰位外表有型之餘笑容仲好燦爛，呢樣真係唔容易遇到架今時今日嘅香港見到佢嘅笑容真係心情都好D☀️下次再食！

呢間我都係聽人介紹所以就去咗食，我個friend就介紹我必食果個chicken breast garlic cream意粉. 我果日去就星期六所以佢哋要一點先供應意粉所以如果你哋週末去就記得留意返係一點先有意粉同埋係無得book位嘅. 好喇咁就講下我果日叫嘅嘢食啦，我就叫咗果個意粉跟住三文魚egg benedict同埋一杯flat white嘅. 由杯嘢飲講起啦，我個人覺得係唔錯因為佢啲咖啡唔酸同埋我凍咗飲都仲有咖啡香味，我去過間U字頭果間飲啲咖啡如果凍咗係偏酸，我唔鍾意. 好喇到個egg benedict喇，咁佢個賣相加上有啲生果都幾好嘅但我就覺得味道一般喇，可叫可唔叫，到個重頭戲喇，個意粉好多人都讚好食但個人覺得唔係話好味到佢哋講啦同埋cheese味我都覺得爭啲同埋如果有朋友唔食辣嘢就唔好叫喇因為佢都有微辣嘅.咁總括嚟講呢間都值得一試嘅.