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呢間小店不起眼，但食物水準有驚喜，燒豬頸肉非常好食，蝦餅亦都炸得好好。海南雞飯飯肉(雞脾為主）分量多，性價比高！服務嘅阿姐態度親切，係一間食得開心，又唔會太貴的小店

好久好久已經沒有評論給飯店，但是今日吃完此店的海南雞套餐，實在太失望。未吃過這麼冇味道的海南雞，雞油飯簡直好像冇牙吃的稀飯。雞冇雞味，雞油飯沒有雞油香味！希望你們日後有改善😞

登龍街食肆林立，好多餐廳門口都排曬長龍。但今日趕時間食個快餐。見到呢間門口拍烏蠅，裏面都係得一檯客。勝在唔使排夠快。太太的海鮮冬陰功米線：抱着冇期望的心態，都唔太差。鷄肉串燒：雞肉幾嫩滑，沙嗲醬都幾香。我order的泰式豬頸肉飯：豬頸肉份量幾多下，但係味道普通，全靠泰式酸辣醬提味。埋單$150有找，ok la.

行到銅鑼灣登龍街，諗唔到食咩，見到呢間門口阿姐好熱情叫我睇吓menu，我見價錢唔算太貴，即管試吓。我叫咗冬陰功海鮮湯金邊粉+是日小食（齋春卷）+百香果紅茶（大杯）。比完錢之後佢話咁10至15分鐘，實際等候時間大約6-7分鐘左右。返到公司打開，香係幾香既，份量都足既。海鮮只有蝦3隻加青口2隻，同埋一大堆菇，首先講蝦，佢幫你開埋邊，等你方便d食，的確幾貼心，不過既然開得邊，點解唔清埋d黑色蝦腸呢，3隻都冇清，至於青口唔算太新鮮，金邊粉不過不失，湯底第一口係有d辣味，繼而就係咸味。小食送咗比同事，我冇食到，所以我就唔comment啦。至於杯野飲先中伏，我講緊既並非味道，而係價錢同份量，佢寫明大杯加$10，咁我心諗食辣野，所以咪叫杯大杯，F..k，杯野飲細杯到同普通成人手掌一樣size，咁就$10，好唔抵lor，味道就好似平時柚子茶果種，只不過係有d百香果籽。總結：我唔會幫襯第二次

A new Thai place opened in Tang Lung Street and we noticed it was offering a take way deal.For $69, you get a main, appetizer and hot drink. Menu is in English and Chinese. If you want a la carte, they are offering it with a 10% discount.We ordered two sets and chose Hot Tangerine Tea as our drink which was actually very good. Very strong tangerine peel taste. Thai sweet chili sauce was provided as dips.Deep Fried Garlic Prawn Spring Rolls was one of the appetizers we chose. These were good. Ver