26
26
13
| Restaurant: | Délifrance (環球大廈) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
07:30 - 20:00
Mon - Sat
07:30 - 20:00
Sun
08:00 - 20:00
Public Holiday
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
經過delifrance，諗住好耐冇食就買外賣食下，點知買2份餐係要比雙倍外賣盒錢，本來4蚊唔係多，但d 態度好少少好似會攞佢命咁，話我企係度等外賣，叫我行去門口等，話多人係果個攞餐位， 咁我咪搵個位坐底等，點知佢整好我份外賣都唔出聲，我要行埋去問佢係咪呢份外賣係我，佢先好悔氣話係！唔明而家香港服務行業點解差到咁，係咪態度好少少你會賺少d? 食物價錢都已經唔平係預左既，但服務仲要咁差，唔會再幫襯！！
continue reading
今早上班途中食過靚早餐，無意去到環球廣場呢間上班族幫襯開嘅餐廳食個靚早餐，呢度好似個大型飯堂咁嘅款座位坐得舒適。買餐攞埋個掛牌有待應送餐送到上檯。 但係餐具要自己走去果度拎，同個待應講冇更叉佢又行去聽唔到，都已經扣了唔少分。
continue reading
曾幾何時，這間餐廳可算盛極一時，分店多，人流也多。是我喜愛的餐廳。但是，今時唔同往日，有種愈做愈縮的感覺。為什麼？究其原因: （食友可以分享不同看法）價錢太高？定位問題？食品質素？服務質素？我想，應該每方面的原因都有吧？以今晚的用餐經驗為例。牛尾意粉的牛尾份量少，又乾又硬，意粉份量也不多。餐湯咖啡算正常，麵包感覺不太新鮮。服務方面，前枱那位四眼阿姐面對顧客的提問不太耐煩。顧客是來幫襯，不是要看你臉色，我沒欠你啊，為什麼擺臭臉給我看？？因此，建議管理層，加前線員工的薪水吧，讓他/她們快樂地工作，不要給臉色顧客看。或者，這只是個人問題？因為上次去灣仔分店食Brunch, 那個男的員工都OK幾好。要不然就削減前線員工，進一步投資餐飲質素及科技，提升顧客正面體驗。這裡的顧客群用手機點餐應該没難道吧？當價錢，質素，服務不成比例地增長，遠只會帶來反方向的業務萎縮。
continue reading
今日一行三兩好朋友，坐低嚟Delifrance度，食返場唔花巧但又暖笠笠嘅晚餐嘅。我地一齊share咗好幾款經典好食嘢，開胃湯我地試咗個芝士蕃茄忌廉湯，真係有種濃郁至極嘅蕃茄味道，忌廉仲足足喺湯頭上浮住，百搭啲嘅法包，搶墟！🍅咬一啖脆脆嘅白汁火腿粟米三文治，火腿粒粒分明，加埋粟米嘅甜，我飲口茶，完美！真係好有層次，仲溫暖我隻心小小咁，唔講則啲，佢收拾番個下午嘅疲累感。嚟到重頭戲，頭版頭！我哋叫咗煙三文魚卡邦尼，啲意粉啱啱好，彈牙得黎唔爛，好似煙三文魚味道入面嘅鹹味同埋白汁嘅融合，食落意猶未盡。肉醬千層麵呢，厚厚肉醬層次分明，滿滿嘅番茄同肉汁，食落感覺好豐富！旁邊嗰薯蓉又香又滑，融合埋啲芝士粉，係呢個寒冷冬日裡嘅一大慰藉。今次食完，真係要讚下，雖然唔係啲好高級嘅餐廳，不過幾個夥伴坐一坐，食個簡單溫馨嘅晚餐，都算係完美嘅小確幸啦！💖🍲🍴
continue reading
上個周末去左Delifrance搵食，第一眼就被個焗椰香雞飯吸引。雞飯軟熟香滑，磨菇汁濃郁得黎唔覺得膩，真係正到彈呀！配上既焗薯，芝士足料，蛋白沙律鮮羔羔，好食得嚟又唔重口。頭盤既雜菜湯，清新得嚟又唔失份量，一大碗飲得好滿足。不過呢，個特色飲品就有少少失色，個芒果雜七雜八既味道，真係有點出戲，帶咗種怪怪既藥水味，飲完都覺得有啲傻眼🤯。不過，最後個甜品就補返分，雪糕同泡芙加埋朱古力醬，簡直係完美組合，幸福感爆燈💖！今次食咗一頓，心情大好，啲食物真係叫人忍唔住口水直流三千尺啊！👍🤤🥳
continue reading