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during your birthday month, it would be free for one person when dining with four persons so we came for mother’s birthday. This delicious white chocolates coated tomato 🍅 pearl like amuse bouche exploded in our mouths with surprise this popcorn 🍿 flavoured corn 🌽 puff was immovable too I personally love anything avocado related so when I saw this I had to order it this was delish as well this pigeon was a bit pink but was very tender and yummy we also tried the lamb and Lobster 🦞 which were gre

從朋友得知derby 的fine dining 不錯，多謝朋友arrange 了一次聚會，有機會試下Derby 的菜式：前菜小品細細碟，都幾有特色：芋絲包著秋刀魚十分脆口；菊花魚子醬都幾多，不過魚子味濃，基本上把菊花香蓋過，但始終是一道高貴的菜式。之後上了一杯mushroom味濃湯with tart 都幾特別（無錯湯是用酒杯上的），再上了碟煎帶子，兩道菜味道都好，但記憶點不多⋯⋯食過sobert 清清口腔後，我叫了個鴨胸 ，鴨胸肉口感都不錯，都juicy既。最後個甜品朱古力蛋外皮，中間唔記得是燉奶or 燉蛋，好食

看到Derby有季節限定的法國黑松露菜單，便決定今年在這餐廳享用生日晚餐。這餐廳的裝修較古典，有點像紐約曼克頓一所歷史悠久的美式扒房Spark’s；坐下來不久，侍應便送上餐牌和麵飽，麵飽有六、七種選擇，可惜都不是剛出爐熱騰騰的那款，但味道還不錯。侍應先送上兩款免費小點作前菜，雀巢蛋黃用了熱情果汁去泡制，味道清新；炸法國走地雞粒，樣子有點像台灣的鹽酥雞，但加了少許芥末和蛋黃醬，香口惹味。湯、前菜到主菜都和太太共享；龍蝦湯的份量足夠二人用，湯頭蝦味濃厚，帶點拔蘭地酒味，龍蝦肉也不少；前菜點了香煎鴨肝和香煎北海道帶子，鴨肝可能略薄的關係，有點過熟，但味道和口感還好，見我有點不太滿意，經理二話不說便取消了這菜；圓渾厚肉的北海道帶子，煎得外香內嫩，味道鮮美。主菜當然要有黑松露，在送上主菜前，侍應給了我們柑桔薑味雪葩清清味蕾，主菜點了黑松露配意大利飯和黑松露配龍蝦寬條麵；每道菜跟五克黑松露，簡單的忌廉意大利飯突顯了黑松露的香氣，味道十分匹配；相反用了龍蝦汁煮的寬條麵，雖然龍蝦肉和麵的味道、份量都佳，但卻埋沒了黑松露特有的香味，可惜！最驚喜的是在這處用膳可以不用最低消費到樓下酒廊享受現場音樂表演，絕

近來換了管理層？所以感覺似服務退步(？)味道還好，一如既往。麵包還溫暖，小吃亦不錯。龍蝦沙拉非常好，但 main course 既 steak就.........好老好老。慢煮三文魚反而好好。甜品滿意滿足。

感謝朋友細心安排今晚有機會品嚐美國遠道而來在香港獻技3天的米芝蓮三星廚師Christopher Kostow. The Derby Room 服務好是公認. 品酒司亦是專業,推介我們先飲半支白酒再加一支紅酒.晚餐食咗3小時. 精美食材加煮法創新. 吃得出亦顯出美國星級廚師比傳統歐洲星級廚師更大膽嘗試 (利申第一次食美國米芝蓮廚師degustation menu). Menu 上有難忘的daylily, cod cabbage 和date cream. The chef was able to infused some local ingredients and created an additional vegetable dish which is not on the menu. He himself presented the dish to us and introduced it. It was a great and relaxed evening!

Went to the bar today to watch the world cup game. The service was very bad, all staffs were disrespectful with all the clients. A lot of clients left the bar after seeing this.Not recommended by any case. There was also a minimum charge that was over 300 hkd but noone wanted to spend it there.

service 5星，staff 客氣殷勤有禮。環境4星，無wow effect既環境，但都好好。味道用心思，帶子鮮嫩好好味。西洋菜湯中西合璧好好味。魚同牛肉都好好。甜品亦OK。

derby room 既service 其實好過好多五星酒店，裝飾亦當然無問題。Sunday 食brunch有 semi buffet，parking 相對唔驚無位。食物味道亦穩定，好！buffet 有沙拉、魚生同甜品，選擇較多。主菜魚除了有些老，味道還好。咖啡正常，無什好劣之分。

Jockey Club Derby Room 既service 一路有保证，食物亦好好，客人birthday仲会送 birthday cake，开心。食物味道稳定，肉排好味，其他一般少出錯。

馬會Derby Room食物味道一般不錯，環境優雅寧靜，服務員主動殷勤有禮。雖然入會有一定門檻，但若成為會員後，馬會旗下的餐廳甚至酒店(北京)收的價錢卻又一般比外邊的所謂高級餐廳/酒店便宜。

The smoked chicken salad has such intense flavour like I have never tasted before making the foie gras comparatively dull. The lamb racks were done to perfection. The Iran saffron risotto has flown blown flavour albeit a bit dry. Dinner was perfectly wrapped up by the signature flaming cherry crepe.

Running a restaurant in a fast moving Metropolitan city like Hong Kong has never been easy. Continuously new idea and element are always required in order to attract new customer and keep old ones. Loyal customers seemed to be old school and not reliable anymore if a restaurant would like to be profitable. There was no exception to prestige club; including Hong Kong Jockey Club. HKJC has 3 club houses located in Hong Kong, Kowloon and New Territories. Dining facilities are comprehensive; Chinese

傳統英式會所外型古典、富殖民地色彩, 馬會會員更是身份的象徵, 就算有錢都唔一定可以成為會員, 申請入會需要有2位遴選會員提名及附議、三名會員支持... 位於山光道的馬會會所, 除了提供多項消閒設施及中西餐飲服務... 對於平民如我來說, 予人感覺神秘、高不可攀, 好奇心悠然而生... 多年前曾獲親友邀請前來食火鍋, 當時的情況已經忘記得一乾二淨, 只記得地點非常隔涉, 並無公共交通工具可以到達, 我屬於無車階級, 唯一的選擇是坐Taxi... 是夜Honey的朋友訂了位與大家共晉晚餐, 我有幸「扯衫尾」出席, 多日來懷著既興奮又期待的心情, 等待今夜的來臨...慶幸放工時順利搵到Taxi, Taxi司機出奇地非常熟識地形, 穿梭於迂迴曲折的山路, 全程毫不塞車, 竟然可以比預定時間7:00PM早10分鐘到達... 早咗10分鐘, 餐廳仲未開門營業... 坐係門外等待期間, Honey又遇到朋友, 山旮旯到咁都遇到, 利害!!!咳... 咳... 請大家先關掉你的手提電話!!! Club House內係嚴禁講手提電話的!!!朋友特意訂咗Derby Restaurant內的打吡房(Der

We don't visit Derby often. Usually we eat at Six Furlong or the Gallop, or the 4/f 'cafeteria. Much less fuss. Much more economical. Members only, mind. Birthday month - 1 guest free per 4 diners. The waiter gave us menus and we realized that only the member was given the priced menu - like what happens at a 3-star michelin restaurant. Sadly the waiter failed to correctly identify the member. Environmentim entrance, classy, nice array of wine. Brighter once you get to the main dining area. The

Back in November, we visited Derby Restaurant for a birthday celebration. They were featuring white truffles on their menu by their new chef Eyck Zimmer... so I was all the more excited. "wheat baguette"A waiter came around to let us pick our choice of bread.... out of the four kinds I picked this disappointing and overly chewy baguette.Amuse bouche - "Pigeon Leg"Served on top of a red sauce, which was hard to distinguish because of its lack of flavour. Very oily as well. "Scrambled Eggs" with