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上環都幾多咖啡店，今日去左「Detour」位於上環街市過一條街既一間轉角咖啡店，嘆返個午餐先Latte奶泡唔算打得好綿滑，整杯帶可可甜感既味道，味道上挽回唔少分數Avocado and Za’atar, sourdough牛油果熟度岩岩好，上面加左d中東綜合香料 Za’atar，係由百里香、芝麻、鹽、牛至等等既香料組成，下面有d沙律菜，而sourdough烘至脆身，麥味好香，整體好夾好好食小店既關係座位不多，加上lunchtime 既時間人較多，我最後係坐左街外既位置，人來人往既街上，個個經過都望你食緊咩，其實都真係幾老尷😅，不過整體食物同杯啡都好滿意，希望下次再光顧既時候我可以坐返入面啦🙈
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🌸上環 • Detour轉角咖啡店—🥛 Homemade Granola, Yoghurt & Seasonal Compote🥯 Avocado, Smoked Salmon and Za’atar, Sourdough•☕️ Mocha☕️ Flat White—間吾中經過都見到呢間轉角咖啡店 裝修簡單風得來充滿外國獨有的vibe😌望住人來人往既街道 飲杯咖啡 夠哂chill今次終於來坐低一試了☺️好多野食同飲品都係自家製作今次試了Granola Yoghurt和Sourdough都好吾錯👏原來佢地的Granola • Yoghurt • Berry Compote都係自家製的香港自家烘焙出產同零售的coffee bean🫘Columbia的Decaf Coffee 同 Ethiopia的Single Origin Coffee我偏好nutty roasted既味 岩飲👍不過原來佢地早開早收 (0730-1800)來飲coffee既朋友要留意啦😉
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今次去試𝑫𝒆𝒕𝒐𝒖𝒓 ！今日諗住搵間cafe嚟個coffee date，決定試下呢間收藏咗好耐嘅咖啡店☕️環境幾chill，落地大玻璃真係好啱坐喺度飲杯咖啡做下嘢✍🏼✂︎-----㋖㋷㋣㋷線-----✂︎1️⃣ Cold Brew（呢次係我第一次飲cold brew，所以講下感受算）我係幾鍾意嘅😙佢好濃好醒神，同埋佢個玻璃樽好可愛，啱曬愛打卡嘅我！🤳🏼但味道稍微過酸，唔知係咖啡豆本身嘅味定係俾烘焙時間影響，我個人幾鍾意偏酸嘅🫶🏻2️⃣ Cappuccino 呢杯唔係嗌俾自己飲的，所以唔太知道咩味🤔但聽feedback好似唔錯，下次我都自己試下先🤭3️⃣ Chocolate Truffle Filled Red Velvet Cookie咬啖紅絲絨曲奇，我突然好慶幸我嗌咗Cold Brew唔係latte⋯⋯皆因呢塊餅真係好甜，餅本身應該已經有好多糖，加埋朱古力夾心真係直逼糖尿病級別😵💫！不過曲奇質地好濕潤，係加分項～但如果對牛油味道特別敏感嘅話唔建議，因為曲奇食材比例唔係做得好好，食到有生牛油＋蛋混合物嘅味，唔係好鍾意😕✂︎-----㋖㋷㋣㋷線-----✂︎警世：當日去嘅時候，我喺OpenRice見到西營盤分店開咗，點知去到見到佢封咗圍板！🤯所以最後轉場去上環分店，我都唔太肯定西營盤分店係裝修定結業，所以去之前記得做功課！！
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Detour 🔚.At a quiet corner in Sheung Wan, a chill cafe with quality food and coffee. I particularly loved their floor-to-ceiling glass windows, letting in a generous amount of natural light~.🥪Toasted sandwich - chicken & spinach pesto, sourdough HKD 68💭I love a toasty sandwich~ Their sourdough had a buttery crunch and the chicken and spinach pesto combo was superb! Would drop by again when I am in the area🥰
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👉🏻smoked salmon, labneh, sourdough💲65👉🏻red velvet mochi cookie💲40Chewy mochi but not chocolatey enough for the red velvet🤔 salmon sourdough was nice but portions a bit small haharating: 6/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Detour (Sheung Wan)📍G/F, 379 Queen's Road Central, Sheung Wan🔗#7eating上環#7eating西環#7eatingcafe
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