64
26
5
Level3
35
0
2019-07-03 1122 views
今日同位朋友去鑽石冰室食下午茶!叫咗份奶油多熱好立克, 奶油多都算多奶,甜甜的, 唔錯!仲有叫左個沙嗲牛肉麵, 還好啦, 因為沙嗲味道唔夠濃, 可以再濃D就好了~呢到價錢都算平, 抵食有人情味港式茶餐廳!
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今日同位朋友去鑽石冰室食下午茶!叫咗份奶油多熱好立克, 奶油多都算多奶,甜甜的, 唔錯!仲有叫左個沙嗲牛肉麵, 還好啦, 因為沙嗲味道唔夠濃, 可以再濃D就好了~呢到價錢都算平, 抵食有人情味港式茶餐廳!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
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2019-04-06 1214 views
舊式冰室在香港已越來越少,在這老牌屋邨內,仍能找到這一間,當然,邨內還有一些老式辦館,士多,在香港也是漸漸地消失。下午茶雞髀餐 $26雞脾不太夠味,可能醃製問題,預先炸好 , 沒有肉汁有點乾,薯條不夠香脆 奶茶奶味茶味都不足,淡淡的,如生活一樣淡淡的自有一份風味,不太濃厚亦不是壞事。這冰室價格經濟,很多人客是本邨老街坊,充滿著一份街坊的人情味,至於食物, 味道也沒什麼期望,同邨的快餐店會更美味 ,奶茶也無突出之處,人情味,古舊情懷才是令人回味。下午茶 雞髀薯條
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舊式冰室
在香港已越來越少,
在這老牌屋邨內,仍能找到這一間,
當然,邨內還有一些老式辦館,士多,
在香港也是漸漸地消失。

下午茶雞髀餐 $26
雞脾不太夠味,可能醃製問題,預先炸好 , 沒有肉汁有點乾,薯條不夠香脆
奶茶奶味茶味都不足,淡淡的,如生活一樣淡淡的自有一份風味,不太濃厚亦不是壞事。


這冰室價格經濟,很多人客是本邨老街坊,
充滿著一份街坊的人情味,
至於食物, 味道也沒什麼期望,
同邨的快餐店會更美味 ,
奶茶也無突出之處,
人情味,古舊情懷才是令人回味。

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下午茶 雞髀薯條

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Date of Visit
2019-04-06
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Dine In
Type of Meal
Tea
Level4
183
0
每個星期我都會到斧山道運動場練跑,練跑前我必會來「鑽石冰室」食少少野,今晚約了跑友一齊開餐。彩虹地鐵站C3出口,大約行10分鐘左右。6點幾左右到,剛好有張卡位。我好掛住佢既「邪惡西多士$20」,炸得好好,超香,次次我都停唔到口,好快比我食光了。另外我也叫了百搭茶餐 — 五香肉丁煎蛋出前一丁,凍檸茶。好正呢!轉出前一丁加$3,點都要轉啦,因為好味好多。呢間茶餐廳價錢好抵,相比其他茶餐廳。如果平日6點前仲有下午茶餐,仲抵呢!
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每個星期我都會到斧山道運動場練跑,練跑前我必會來「鑽石冰室」食少少野,今晚約了跑友一齊開餐。


彩虹地鐵站C3出口,大約行10分鐘左右。6點幾左右到,剛好有張卡位。我好掛住佢既「邪惡西多士$20」,炸得好好,超香,次次我都停唔到口,好快比我食光了。


另外我也叫了百搭茶餐 — 五香肉丁煎蛋出前一丁,凍檸茶。好正呢!轉出前一丁加$3,點都要轉啦,因為好味好多。


呢間茶餐廳價錢好抵,相比其他茶餐廳。如果平日6點前仲有下午茶餐,仲抵呢!
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去到彩虹村 見到一間買少見少既屋村冰室 所以就就入去食左個下午茶啦😚食左2個最經典既下午茶餐 炸雞脾拼薯條同埋炸雞翼拼沙律 媽丫好大隻炸雞脾丫🤤炸雞脾係無落炸粉既 食落唔會好熱氣 不過雞肉唔算好嫩 薯條就炸得好好味啦😋沙律係我最鐘意食既雜果沙律😍有人情味既茶餐廳就係會因為覺得隻雞翼細隻送多隻比你食 🤗飲品方面只能說識叫一定要叫杯熱奶茶 舊式茶餐廳既熱奶茶真係好好飲 有茶味之餘又夠滑 杯熱咖啡都唔差架☕️👍🏻
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去到彩虹村 見到一間買少見少既屋村冰室 所以就就入去食左個下午茶啦😚
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食左2個最經典既下午茶餐 炸雞脾拼薯條同埋炸雞翼拼沙律 媽丫好大隻炸雞脾丫🤤炸雞脾係無落炸粉既 食落唔會好熱氣 不過雞肉唔算好嫩 薯條就炸得好好味啦😋沙律係我最鐘意食既雜果沙律😍有人情味既茶餐廳就係會因為覺得隻雞翼細隻送多隻比你食 🤗
炸雞脾拼薯條
$26
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炸雞翼拼沙律
$21
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炸雞脾拼薯條
$26
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飲品方面只能說識叫一定要叫杯熱奶茶 舊式茶餐廳既熱奶茶真係好好飲 有茶味之餘又夠滑 杯熱咖啡都唔差架☕️👍🏻
熱奶茶
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炸雞脾拼薯條
$ 26
炸雞翼拼沙律
$ 21
炸雞脾拼薯條
$ 26
熱奶茶
Level2
16
0
茄汁牛肉飯,茄汁酸味剛好,牛肉嫩,米飯口感不錯。湯意麵味道太淡唔系幾好食,裡面的牛扒還不錯。凍奶茶。花生醬多士,唔錯唔錯。來這家店一定要點茄汁嘅餐。可以選擇一款飲料組成套餐37港幣,真是太划算了。咖哩豬腳和咖哩豬扒都好好吃的感覺。價格抵
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茄汁牛肉飯,茄汁酸味剛好,牛肉嫩,米飯口感不錯。

湯意麵味道太淡唔系幾好食,裡面的牛扒還不錯。
凍奶茶。
花生醬多士,唔錯唔錯。
來這家店一定要點茄汁嘅餐。
可以選擇一款飲料組成套餐37港幣,真是太划算了。咖哩豬腳和咖哩豬扒都好好吃的感覺。
價格抵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$50 (Dinner)
Level4
297
0
2018-12-24 643 views
-今日食tea叫咗三個餐,都係一百蚊有找。其中有兩個覺得好正!!1. 是日午餐 - 焗粟米豬扒香腸意粉, 茶走($36): 呢間冰室焗嘢真係一流,豬扒大件夾抵食, 唯一要彈嘅就係腸仔用唔到廚師腸,要改用其他牌子嘅腸仔,食落好似冇咗以前嗰種味道咁。2. 精選下午茶 - 炸雞中翼加薯條, 熱朱古力($21): 雞中翼炸得過龍, 個皮食硬啲 ,好在啲薯條係用粗薯條,相當好食。------------------------------鑽石冰室 地址: 青楊路11號彩虹邨金漢樓37號地舖
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今日食tea叫咗三個餐,都係一百蚊有找。其中有兩個覺得好正!!

1. 是日午餐 - 焗粟米豬扒香腸意粉, 茶走($36): 呢間冰室焗嘢真係一流,豬扒大件夾抵食, 唯一要彈嘅就係腸仔用唔到廚師腸,要改用其他牌子嘅腸仔,食落好似冇咗以前嗰種味道咁。
是日午餐 - 焗粟米豬扒香腸意粉
$36
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2. 精選下午茶 - 炸雞中翼加薯條, 熱朱古力($21): 雞中翼炸得過龍, 個皮食硬啲 ,好在啲薯條係用粗薯條,相當好食。
精選下午茶 - 炸雞中翼加薯條
$21
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熱朱古力
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------------------------------
鑽石冰室
地址: 青楊路11號彩虹邨金漢樓37號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-23
Dining Method
Dine In
Spending Per Head
$45 (Tea)
Recommended Dishes
是日午餐 - 焗粟米豬扒香腸意粉
$ 36
  • 焗粟米豬扒香腸意粉
Level4
297
0
現今社會難得一見嘅十零廿蚊下午茶,滲透住呢個屋邨嘅人情味。 份量飽肚,抵食見稱,亦都係彩虹必到打卡位 。今日食咗沙爹牛肉腸仔米粉,加六蚊配牛油方包加火腿奄列,飲熱咖啡(八搭茶餐),焗薯仔魚柳火腿意粉,飲茶走(是日午餐),西多士跟煉奶。1. 八搭茶餐--沙爹牛肉腸仔米粉,加六蚊配牛油方包加火腿奄列: 米粉大大碗好抵食,牛肉都唔吝嗇畀好多塊㗎。 配埋方包同埋奄列好鬼飽添。 2. 是日午餐--焗薯仔魚柳火腿意粉: 午餐可以叫到晏晝五點, 份量十足,都係40蚊有找。因為覺嘅關係熱辣辣,冬天食啱曬。3. 西多士跟煉奶: 西多士食得出懷舊嘅味道,同一般連鎖式嘅茶餐廳唔同,食得出分別。
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現今社會難得一見嘅十零廿蚊下午茶,滲透住呢個屋邨嘅人情味。 份量飽肚,抵食見稱,亦都係彩虹必到打卡位 。
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今日食咗沙爹牛肉腸仔米粉,加六蚊配牛油方包加火腿奄列,飲熱咖啡(八搭茶餐),焗薯仔魚柳火腿意粉,飲茶走(是日午餐),西多士跟煉奶。

1. 八搭茶餐--沙爹牛肉腸仔米粉,加六蚊配牛油方包加火腿奄列: 米粉大大碗好抵食,牛肉都唔吝嗇畀好多塊㗎。 配埋方包同埋奄列好鬼飽添。
沙爹牛肉腸仔米粉,加六蚊配牛油方包加火腿奄列(八搭茶餐)
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2. 是日午餐--焗薯仔魚柳火腿意粉: 午餐可以叫到晏晝五點, 份量十足,都係40蚊有找。因為覺嘅關係熱辣辣,冬天食啱曬。
焗薯仔魚柳火腿意粉(是日午餐)
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3. 西多士跟煉奶: 西多士食得出懷舊嘅味道,同一般連鎖式嘅茶餐廳唔同,食得出分別。

西多士跟煉奶
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熱咖啡,茶走
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$45
Level3
31
0
2018-09-22 652 views
我細個成日係度食野今日好想食港式茶餐 本來諗住去澳牛 但諗諗下好難泊車 就諗起彩虹村嘅鑽石💎冰室比起我以前黎 佢裝修過 少左一點點懷舊嘅味道 我記得以前大部分都係啲叔叔做樓面 而家已經換左一班姐姐早餐serve 到12點 我岩岩好趕得切叫左個榨菜肉絲公仔面 + 餐肉炒蛋 + 牛油多士+熱奶茶男友叫左沙嗲牛肉麵+腸仔炒蛋+厚多左+熱奶茶我地兩個都好鐘意呢種公仔麵麵質 硬硬地 個炒蛋我都鐘意 中晚有少少生生地 合哂我口味 餐肉薄薄地唔太油奶茶茶味夠濃比起澳牛 我覺得呢度味道清少少 無咁油 又唔駛煩泊車 又唔駛排隊同俾人趕 個餐30蚊唔駛 抵食最緊要係搵返童年嘅味道
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我細個成日係度食野
今日好想食港式茶餐 本來諗住去澳牛 但諗諗下好難泊車 就諗起彩虹村嘅鑽石💎冰室

比起我以前黎 佢裝修過 少左一點點懷舊嘅味道 我記得以前大部分都係啲叔叔做樓面 而家已經換左一班姐姐

早餐serve 到12點 我岩岩好趕得切

叫左個榨菜肉絲公仔面 + 餐肉炒蛋 + 牛油多士+熱奶茶

男友叫左沙嗲牛肉麵+腸仔炒蛋+厚多左+熱奶茶

我地兩個都好鐘意呢種公仔麵麵質 硬硬地
個炒蛋我都鐘意 中晚有少少生生地 合哂我口味 餐肉薄薄地唔太油

奶茶茶味夠濃

比起澳牛 我覺得呢度味道清少少 無咁油 又唔駛煩泊車 又唔駛排隊同俾人趕 個餐30蚊唔駛 抵食

最緊要係搵返童年嘅味道
榨菜肉絲公仔面
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沙嗲牛肉麵
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榨菜肉絲公仔面
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369 views
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榨菜肉絲公仔面
沙嗲牛肉麵
榨菜肉絲公仔面
Level4
之前在某次工程,已經發現這間舊式茶餐廳,並且驚訝其價錢相當廉宜🙀,猶如時光倒流一般,難以置信。結果這次,在另一次工程之後,就到來鑽石冰室試試下午茶以及常餐。雖然餐牌上面有各式下午茶,價錢亦都非常廉宜,但是由於午餐也沒有吃,生怕只吃下午茶會不夠飽,因此還是點了一個常餐😏。先點一個炸雞脾雜果沙律,友人則點了一個常餐然之後再加火腿奄列、牛油方包。雖然茶餐廳的價格、餐牌,以致門面都比較舊式👍🏾,但是內裏白白淨淨的裝修好像挺新式,但看看卡位,然後上面的吊扇,亦都充分呈現它的歷史。反而看到較久的食評,相片中的鑽石冰室,好像比現在還要新,還要光猛😯,只是轉換了吊扇,以及裝了冷氣機。舊式冰室,卡位絕不會太大,二人坐都可能會嫌太迫,因此,單人坐一邊會比較舒適。員工端來之後,發現火腿奄列其貌不揚,牛油方包普普通通。打開方包,發現面頭那塊沒有牛油,底那塊就比較多。但是火腿奄列質素驚為天人,雖然細細份,但是中間火腿甚多,但亦不算極之熟,還有點兒流心狀,因此味道相當好。雪菜肉絲麵,第一口喝這個湯,湯底雖然應該也有味精,但是味道偏向清純,也挺不錯。炸雞脾雜果沙律,炸雞脾不是完全生炸,或者炸到又乾又鞋的那種,就像普
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之前在某次工程,已經發現這間舊式茶餐廳,並且驚訝其價錢相當廉宜🙀,猶如時光倒流一般,難以置信。結果這次,在另一次工程之後,就到來
鑽石冰室試試下午茶以及常餐。
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雖然餐牌上面有各式下午茶,價錢亦都非常廉宜,但是由於午餐也沒有吃,生怕只吃下午茶會不夠飽,因此還是點了一個常餐😏。



先點一個
炸雞脾雜果沙律,友人則點了一個常餐然之後再加火腿奄列、牛油方包。
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雖然茶餐廳的價格、餐牌,以致門面都比較舊式👍🏾,但是內裏白白淨淨的裝修好像挺新式,但看看卡位,然後上面的吊扇,亦都充分呈現它的歷史。




反而看到較久的食評,相片中的鑽石冰室,好像比現在還要新,還要光猛😯,只是轉換了吊扇,以及裝了冷氣機。
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舊式冰室,卡位絕不會太大,二人坐都可能會嫌太迫,因此,單人坐一邊會比較舒適。
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員工端來之後,發現
火腿奄列其貌不揚,牛油方包普普通通。打開方包,發現面頭那塊沒有牛油
,底那塊就比較多。但是
火腿奄列質素驚為天人,雖然細細份,但是中間火腿甚多,但亦不算極之熟,還有點兒流心狀,因此味道相當好

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雪菜肉絲麵,第一口喝這個湯,湯底雖然應該也有味精,但是味道偏向清純,也挺不錯。
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炸雞脾雜果沙律,炸雞脾不是完全生炸,或者炸到又乾又鞋的那種,就像普普通通,沾少少油拿去走油一般。因此雞脾不會令你感到非常熱氣,但內裏肉汁不算多
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雜果沙律名副其實,就是只有菠蘿、桃、車厘子、椰果的雜果沙律,沒有吃到薯仔或是青瓜、蘿蔔
。偶爾想一想,怎麼很多時候,雜果沙律都會有一粒車厘子🤔在面頭呢,但是,這些瑩光粉紅車厘子往往都無人問津,因為又甜,顏色又核突。不過20多元又有雞脾、又有沙律,還是可以接受。
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有時候,到茶餐廳喝茶,都是靠運氣,本人多數都會點茶走,如果奶茶夠香夠濃的話,茶走就一定好喝。


但是這是屎忽撞棍之下,點了個
鴛鴦走😏,怎料到,這兒的咖啡相當香濃,亦都沒有那些港式西人所講「茶餐廳咖啡又酸又難飲」。
鴛鴦走,煉奶好像比茶走多,有甜味
,茶味又夠濃郁,而且咖啡味沒有酸,因此鴛鴦走也非常之可口。





彩虹邨,上次都吃過另一間快餐店,門面舊式,而這間冰室,門面都相當懷舊,價錢亦都停留在10年前一般,竟然會見到$20以下的下午茶。






一份常餐,有麵、有奄列、有包、有熱飲,令一個下午茶,有雞髀、有沙律亦都有熱飲,合共只是$61 ,實在是世間罕見。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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26
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2018-08-14 508 views
呢間冰室系彩虹邨開業差不多四十年,雖招牌還在,但內部已經同普通茶餐廳沒有分別門牌下方會貼上 是日午餐及晚餐,菜式亦會每日都有些少改變,食到的種類與普通茶餐廳一樣,中式 西式任君選擇當日去到因為肚餓,點左個是日午餐黎食,冬瓜排骨飯,um...排骨食落去肉質其實五嫩,個飯既質地我覺得偏濕,配既汁亦普普通通,真系肚餓而又冇得選擇時會黎食既...
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呢間冰室系彩虹邨開業差不多四十年,雖招牌還在,但內部已經同普通茶餐廳沒有分別
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門牌下方會貼上 是日午餐及晚餐,菜式亦會每日都有些少改變,食到的種類與普通茶餐廳一樣,中式 西式任君選擇

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當日去到因為肚餓,點左個是日午餐黎食,冬瓜排骨飯,um...排骨食落去肉質其實五嫩,個飯既質地我覺得偏濕,配既汁亦普普通通,真系肚餓而又冇得選擇時會黎食既...

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-07-30 384 views
It's actually my first time eating in Choi Hung - and we picked this traditional cha cheng tang for afternoon tea. I heard the hong kong milk tea here was really good and rich. So both of us picked the milk tea for drinks (one hot and one cold); the hot definitely tasted better. We ordered three sets since we were too hungry: fish and fries, french toast and curry rice with beef brisket. The fish and fries was too good to be true, it's the best one I have ever had in hong kong to be honest. The
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It's actually my first time eating in Choi Hung - and we picked this traditional cha cheng tang for afternoon tea. I heard the hong kong milk tea here was really good and rich. So both of us picked the milk tea for drinks (one hot and one cold); the hot definitely tasted better. We ordered three sets since we were too hungry: fish and fries, french toast and curry rice with beef brisket. 
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The fish and fries was too good to be true, it's the best one I have ever had in hong kong to be honest. The fries were hot and crispy, which a good amount of tomato sauce on the plate. As first, I thought the portion was quite small, but towards the end, I was actually quite full and couldn't had a lot for dinner! The fish fillet on the other hand was also fried nicely, moist inside, crispy on the outside with good mayo sauce. The french toast was good too, but not amazing. I will not recommend the dinner set here, so there is no need to recommend the curry rice we ordered since there are better option out there for a 42 hkd curry rice. Overall, I will come back for afternoon tea again if I am around this area in the future!
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2018-07-29
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2018-07-03 316 views
只係買外賣都要受氣,俾人打尖仲要俾個收銀大粒墨話,好彩無堂食,以後吾會光顧,曬錢,咩陳年冰室,老闆都換左幾十次,服務越來越差!希望吾好影響邨民心身健康!服務態度惡劣。
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只係買外賣都要受氣,俾人打尖仲要俾個收銀大粒墨話,好彩無堂食,以後吾會光顧,曬錢,咩陳年冰室,老闆都換左幾十次,服務越來越差!希望吾好影響邨民心身健康!服務態度惡劣。
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2018-06-30 243 views
餐廳位置不近地鐵站,由地鐵出來,要步行十五分鐘,沿途亦有好多其他美食!下午近六時到,趕得切食下午茶。去到冰室已經有八成客,好多人仲開始食緊晚餐,估唔到禁早就禁多人,可能係舊區,啲街坊同埋啲公公婆婆比較早食飯。叫了個雞肶沙律,配凍檸茶,$27。雞肶夠熱夠脆皮,沙律不夠凍,可能因為放在雞肶㡳下整熱左。整體味道ok,未至於一試難忘個種,但童年回憶梗有!檸檬茶茶味夠濃夠甜夠凍,所以好好飲!環境尚算乾淨衛生,唯一係個侍應比錯我全張order 比隔離枱!不知是入錯枱號定看錯單!整體來說,懷舊冰室,經濟實惠,性價比算高,會繼續支持小店!
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餐廳位置不近地鐵站,由地鐵出來,要步行十五分鐘,沿途亦有好多其他美食!

下午近六時到,趕得切食下午茶。去到冰室已經有八成客,好多人仲開始食緊晚餐,估唔到禁早就禁多人,可能係舊區,啲街坊同埋啲公公婆婆比較早食飯。

叫了個雞肶沙律,配凍檸茶,$27。雞肶夠熱夠脆皮,沙律不夠凍,可能因為放在雞肶㡳下整熱左。整體味道ok,未至於一試難忘個種,但童年回憶梗有!檸檬茶茶味夠濃夠甜夠凍,所以好好飲!環境尚算乾淨衛生,唯一係個侍應比錯我全張order 比隔離枱!不知是入錯枱號定看錯單!

整體來說,懷舊冰室,經濟實惠,性價比算高,會繼續支持小店!
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2018-05-05 1075 views
偶然路過彩虹村,想起曾有雜誌介紹,區內有間懷舊冰室,奶茶很不錯,便打算試試。正準備上「開飯」找找是那一間,已經見到前面有間食肆,門外聚集了等候的食客。果然,就是這間鑽石冰室了,為了不想排隊,我在半小時後再去。也許是周末,雖然已是下午茶時間,仍然坐滿吃午餐的客人。我已吃過午飯,只想試試奶茶,便叫了脆脆奶油豬配熱奶茶,價錢是$16,與太興相比,足足便宜一半。除了坐得沒太興舒服之外,以食物的味道、份量和價錢而言,似乎並不輸蝕。奶油豬新鮮烘好,牛油和煉奶的份量並不多,但熱辣辣送上,賣相頗為討好。稍嫌麵包的質地較乾,而植物牛油的味道亦只是一般。奶茶卻是十分出色,重茶味又有濃滑口感,再加上溫度夠熱,作為一個「奶茶控」,單是為了這杯奶茶,已有足夠理由令我再次光顧了。同檯換了一位食客,相信是街坊熟客,剛坐下便與我搭訕。她點了炸雞脾薯條配咖啡,再加一個菠蘿油,總數是$35,她說這個配搭很抵食。經她同意我也拍了照片,那隻炸雞脾頗大件,外皮炸得金黃油潤,亦保留了肉汁。薯條也是「豐腴號」,條條肥胖粗厚,並非麥記幼幼那種。至於菠蘿包,街坊說並非冰室的出品,每個都會用微波爐加熱,夾上厚厚的牛油才送上,她吃得甚滋味
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偶然路過彩虹村,想起曾有雜誌介紹,區內有間懷舊冰室,奶茶很不錯,便打算試試。正準備上「開飯」找找是那一間,已經見到前面有間食肆,門外聚集了等候的食客。果然,就是這間鑽石冰室了,為了不想排隊,我在半小時後再去。
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也許是周末,雖然已是下午茶時間,仍然坐滿吃午餐的客人。我已吃過午飯,只想試試奶茶,便叫了脆脆奶油豬配熱奶茶,價錢是$16,與太興相比,足足便宜一半。除了坐得沒太興舒服之外,以食物的味道、份量和價錢而言,似乎並不輸蝕。
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奶油豬新鮮烘好,牛油和煉奶的份量並不多,但熱辣辣送上,賣相頗為討好。稍嫌麵包的質地較乾,而植物牛油的味道亦只是一般。奶茶卻是十分出色,重茶味又有濃滑口感,再加上溫度夠熱,作為一個「奶茶控」,單是為了這杯奶茶,已有足夠理由令我再次光顧了。
$16
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同檯換了一位食客,相信是街坊熟客,剛坐下便與我搭訕。她點了炸雞脾薯條配咖啡,再加一個菠蘿油,總數是$35,她說這個配搭很抵食。
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經她同意我也拍了照片,那隻炸雞脾頗大件,外皮炸得金黃油潤,亦保留了肉汁。薯條也是「豐腴號」,條條肥胖粗厚,並非麥記幼幼那種。至於菠蘿包,街坊說並非冰室的出品,每個都會用微波爐加熱,夾上厚厚的牛油才送上,她吃得甚滋味。
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她說,每天也會來這裏喝咖啡,已經很多年了,還說了一些有關冰室的轉遷。難怪網友說,這裏除了食物美味之外,相比別處,還多了一份人情味了!
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2018-05-05
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$16 (Tea)
Recommended Dishes
  • 奶茶
Level4
265
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2018-04-09 545 views
這幾個月很喜歡到舊屋邨尋幽探勝, 趁堆土機的巨輪還未到達, 就用相機把景象番住, 把時間留住。今天去到彩虹邨, 彩虹邨係已經老年化的屋邨. 邨內多是長者, 已經住上好幾十年,邨內的餐廳, 也是他們最常溜連幫趁的地方, 鑽石冰室, 人多就是這個原因。今天叫了一個百搭茶餐,可選扒類一件搭蛋/腸.火腿.餐肉一件,另加6元可再配奄列及麵包,牛扒都算大件, 但鬆肉粉係要預佢有落的,奄列是中中等等, 入面不算太多汁, 最欣賞的是杯奶茶, 水滾茶靚, 奶雖然不是太多, 但也算是上等貨色。
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這幾個月很喜歡到舊屋邨尋幽探勝, 趁堆土機的巨輪還未到達, 就用相機把景象番住, 把時間留住。
今天去到彩虹邨, 
彩虹邨係已經老年化的屋邨. 邨內多是長者, 已經住上好幾十年,
邨內的餐廳, 也是他們最常溜連幫趁的地方, 
鑽石冰室, 人多就是這個原因。
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今天叫了一個百搭茶餐,
百搭茶餐
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可選扒類一件搭蛋/腸.火腿.餐肉一件,
另加6元可再配奄列及麵包,
牛扒都算大件, 但鬆肉粉係要預佢有落的,
奄列是中中等等, 入面不算太多汁, 
最欣賞的是杯奶茶, 水滾茶靚, 奶雖然不是太多, 但也算是上等貨色。
奶茶
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百搭茶餐