196
34
36
Level4
194
0
這家傳統韓料在尖沙咀已經有10多年了 算係貴價的餐廳 入面裝修都係傳統韓國風 食物品質有保證 店員都識得廣東話 落單後會上10碟반찬(小菜) 每碟都是自家製·🦀醬油蟹雖然現在不是醬蟹季節 但店員極力推薦我們一定要試試 果然沒有令人失望 這間的醬蟹質素是我在香港吃過的暫時最好 店員會幫忙把蟹膏和少量蟹肉幫忙拌飯 紫菜+蟹膏+蟹肉混合在飯里搞拌 好食🤤·🦐醬生蝦這個醬蝦 真的被驚艷了 大大隻蝦 肉質鮮甜厚肉 惹味好食😋·🐟烤鰻魚每次去🇰🇷我都必食的燒鰻魚 🇭🇰居然都有🥹雖然不是平常吃到的炭烤 但沒想到味道竟然跟🇰🇷的差不多(當然差少少🤏)鰻魚燒得金黃色 外脆內軟 肉質都很厚實 配上特製醬汁、蒜、韓國空運過來的芝麻葉等一起吃 與在🇰🇷食到的沒有太大分別👍🏻·🐂韓牛(西冷)烤韓牛真的好吃 油脂分布均勻 第一啖牛可以先沾上鹽 試試牛的味道 第二啖可以試試加上芥末醬 這個芥末一點都不辣喲!·🫓炸人蔘대박!超大片炸物 把人蔘炸成一個大餅 都幾搞笑味道都不錯 感覺很養生·🐔人蔘雞湯原來我們食飯當天是韓國節氣초복(初伏 就是=初夏 正式開始夏天)在韓國 一年中最熱的三伏天(初伏、中伏、末伏)必吃的溫補食
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這家傳統韓料在尖沙咀已經有10多年了 算係貴價的餐廳 入面裝修都係傳統韓國風 食物品質有保證 店員都識得廣東話 落單後會上10碟반찬(小菜) 每碟都是自家製
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🦀醬油蟹
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雖然現在不是醬蟹季節 但店員極力推薦我們一定要試試 果然沒有令人失望 這間的醬蟹質素是我在香港吃過的暫時最好 店員會幫忙把蟹膏和少量蟹肉幫忙拌飯 紫菜+蟹膏+蟹肉混合在飯里搞拌 好食🤤
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🦐醬生蝦
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這個醬蝦 真的被驚艷了 大大隻蝦 肉質鮮甜厚肉 惹味好食😋
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🐟烤鰻魚
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每次去🇰🇷我都必食的燒鰻魚 🇭🇰居然都有🥹
雖然不是平常吃到的炭烤 但沒想到味道竟然跟🇰🇷的差不多(當然差少少🤏)鰻魚燒得金黃色 外脆內軟 肉質都很厚實 配上特製醬汁、蒜、韓國空運過來的芝麻葉等一起吃 與在🇰🇷食到的沒有太大分別👍🏻
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🐂韓牛(西冷)
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烤韓牛真的好吃 油脂分布均勻 第一啖牛可以先沾上鹽 試試牛的味道 第二啖可以試試加上芥末醬 這個芥末一點都不辣喲!
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🫓炸人蔘
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대박!超大片炸物 把人蔘炸成一個大餅 都幾搞笑味道都不錯 感覺很養生
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🐔人蔘雞湯
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原來我們食飯當天是韓國節氣초복(初伏 就是=初夏 正式開始夏天)在韓國 一年中最熱的三伏天(初伏、中伏、末伏)必吃的溫補食品- 삼계탕(參雞湯) 用上溫補食材製作的蔘雞湯可以快速補充夏天消耗的體力 恢復元氣 增強抵抗力🤭
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又是一個食到要抱著肚皮走的一個晚上 太幸福的一餐了!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
128
0
2024-12-07 73 views
30/11/2024 今日主要食「醬油蟹」。餐廳店員好nice,幫我哋燒烤,又教我哋每道菜式點樣食。餐廳地方環境都好舒服,佢哋安排了卡位,我哋二人可以好好享受午餐。由於只係二人,所以只係叫了「醬油蟹 2pcs.」,燒烤五花腩及蛤蜊肉(帶子),生菜籃,拌蔥絲。前菜有好多款,而且仲好好食。醬油蟹,多膏,鮮甜,仲有紫菜撈蟹膏蟹肉飯,超正。店員幫手烤肉,我哋只係負責食,韓國特級金獎五花腩,烤蛤蜊肉(帶子),肉質鮮嫩,美味。要食韓國醬油蟹,-定推薦這間。😋美味可口的午餐😊
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30/11/2024 今日主要食「醬油蟹」。

餐廳店員好nice,幫我哋燒烤,又教我哋每道菜式點樣食。
餐廳地方環境都好舒服,佢哋安排了卡位,我哋二人可以好好享受午餐。

由於只係二人,所以只係叫了「醬油蟹 2pcs.」,燒烤五花腩及蛤蜊肉(帶子),生菜籃,拌蔥絲。
前菜有好多款,而且仲好好食。

醬油蟹,多膏,鮮甜,仲有紫菜撈蟹膏蟹肉飯,超正。
店員幫手烤肉,我哋只係負責食,韓國特級金獎五花腩,烤蛤蜊肉(帶子),肉質鮮嫩,美味。

要食韓國醬油蟹,-定推薦這間。😋
美味可口的午餐😊
醬油蟹
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醬油蟹  紫菜飯
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醬油蟹  &  紫菜撈蟹膏蟹肉飯
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醬油蟹,紫菜撈蟹膏蟹肉飯
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韓國特級金獎五花腩,蛤蜊肉
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烤韓國特級金像五花腩,烤 蛤蜊肉
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烤蛤蜊肉
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烤  韓國特級金獎花腩
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生菜籃
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拌蔥絲
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前菜
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醬油蟹
醬油蟹  紫菜飯
醬油蟹  &  紫菜撈蟹膏蟹肉飯
醬油蟹,紫菜撈蟹膏蟹肉飯
韓國特級金獎五花腩,蛤蜊肉
烤韓國特級金像五花腩,烤 蛤蜊肉
烤蛤蜊肉
烤  韓國特級金獎花腩
生菜籃
拌蔥絲
前菜
Level4
423
0
2024-12-03 276 views
店內環境簡潔企理,地道韓國餐廳設計以磚牆作牆身帶點懷舊氣息除了韓國傳統料理外,亦可以韓國燒肉臨近12月聖誕節,店內擺放不少聖誕裝飾充滿聖誕氛圍,很適合聚會慶祝節日燒鰻魚肉質厚實細膩,燒至金黃焦脆逼出油脂,外酥內嫩入口甘香肥美再用芝麻葉包著食別有一番風味醬油蟹秋冬食蟹最鮮美,蟹肉像啫喱般滑溜橙黃色蟹膏飽滿豐盈,味道咸香鮮甜完全無腥味!將蟹肉和蟹膏加入紫菜拌飯每一口都充斥蟹的鮮味,令人食不停口醬油蟹果然是偷飯賊!韓式拌生牛肉職員即場將蛋黃和梨絲拌勻生牛肉牛肉富彈性有嚼勁,蛋汁令牛肉濕潤滑順梨肉絲帶點甜味同時解膩南瓜炆牛肋骨牛肋骨炆至軟腍入味,輕輕一咬就骨肉分離用上南瓜炆增添點天然甜味,而且入口綿密什錦煎餅韓國新年必食的傳統料理「什錦煎餅」不同蔬菜蘸滿蛋液再煎香,外脆內嫩特別翠玉瓜和香菇保留住水份很Juicy 魷魚米腸原條魷魚內放滿糯米和粉絲等不同食材魷魚嫩彈香口,口感層次豐富
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店內環境簡潔企理,地道韓國餐廳設計
以磚牆作牆身帶點懷舊氣息
除了韓國傳統料理外,亦可以韓國燒肉
臨近12月聖誕節,店內擺放不少聖誕裝飾
充滿聖誕氛圍,很適合聚會慶祝節日
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燒鰻魚
肉質厚實細膩,燒至金黃焦脆
逼出油脂,外酥內嫩入口甘香肥美
再用芝麻葉包著食別有一番風味
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醬油蟹
秋冬食蟹最鮮美,蟹肉像啫喱般滑溜
橙黃色蟹膏飽滿豐盈,味道咸香鮮甜
完全無腥味!將蟹肉和蟹膏加入紫菜拌飯
每一口都充斥蟹的鮮味,令人食不停口
醬油蟹果然是偷飯賊!
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韓式拌生牛肉
職員即場將蛋黃和梨絲拌勻生牛肉
牛肉富彈性有嚼勁,蛋汁令牛肉濕潤滑順
梨肉絲帶點甜味同時解膩
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南瓜炆牛肋骨
牛肋骨炆至軟腍入味,輕輕一咬就骨肉分離
用上南瓜炆增添點天然甜味,而且入口綿密
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什錦煎餅
韓國新年必食的傳統料理「什錦煎餅」
不同蔬菜蘸滿蛋液再煎香,外脆內嫩
特別翠玉瓜和香菇保留住水份很Juicy
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魷魚米腸
原條魷魚內放滿糯米和粉絲等不同食材
魷魚嫩彈香口,口感層次豐富
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1
0
2024-11-16 673 views
月頭中菜館有老闆叫我试试大閘蟹;噚日就有一間韓國餐廳老闆想约我试试醬油蟹,呢個月真係好有蟹福餐廳叫石牆道韓國餐廳酱油蟹,大小平均,膏多肉厚,膏隻隻橘红色,唔會太鹹,配埋紫桑飯撈埋食,真係唔比大閘蟹差另一驚奇。。南瓜炆牛肋骨,好粉,牛肋骨好香,好軟腍,又唔會太重口味,非常適合香港人口味整體評分:滿意
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月頭中菜館有老闆叫我试试大閘蟹;噚日就有一間韓國餐廳老闆想约我试试醬油蟹,呢個月真係好有蟹福


餐廳叫石牆道韓國餐廳
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酱油蟹,大小平均,膏多肉厚,膏隻隻橘红色,唔會太鹹,配埋紫桑飯撈埋食,真係唔比大閘蟹差

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另一驚奇。。南瓜炆牛肋骨,好粉,牛肋骨好香,好軟腍,又唔會太重口味,非常適合香港人口味
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整體評分:滿意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-11-13
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
  • 醬油蟹
  • 炆牛肋骨
Level2
6
0
💫 石牆道韓國餐廳的味蕾之旅復古韓式家庭裝修 展現韓式設計美學搭配溫暖燈光的用餐環境令人置身韓國的一趟晚飯 -🍖 入味炆牛肋骨-炆牛肋骨($200)軟嫩多汁 濃郁醬汁 混白飯首選😋 經典韓牛生拌-韓牛生拌牛肉($280)細膩的牛肉切絲 配合完美溫度配搭雞蛋黃 清新梨絲提升口感🦐 海鮮鮮味-醬生蝦($250)調味恰到好處 鮮蝦口感爽滑🐙 黃金海鮮餅-海鮮蔥餅($150)外酥內軟質地 滿滿海鮮餡料配搭辣汁 提升味蕾之旅🦀 本人大推-醬油蟹($530/2隻)突出食材鮮味與醬汁完美融合另外配有紫菜飯 一口滿足🥩 招牌韓燒盛宴特寫鏡頭:雜錦牛肉拼盤($730)- 油花分佈均勻的上等牛肉- 專業燒烤過程- 完美焦香外表尖沙咀最地道的韓式美食天堂🌟-韓國人主理每一口都是純正韓風從烤肉到海鮮帶你體驗最道地的首爾味道!醬油蟹的鮮甜,讓人欲罷不能!🦀⚜️ 空間資訊**地道韓式餐廳設計💫 特色:復古韓風📍 地址:尖沙咀金巴利道27-33號永利大廈地下20及22號舖🖤 適合:朋友聚餐 尋找地道韓式風味小貼士:建議提前預訂,特別是晚市時段💡#HongKongFood #TST #KoreanBBQ #HKFood
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💫 石牆道韓國餐廳的味蕾之旅
復古韓式家庭裝修 展現韓式設計美學
搭配溫暖燈光的用餐環境
令人置身韓國的一趟晚飯

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🍖 入味炆牛肋骨-炆牛肋骨($200)
軟嫩多汁
濃郁醬汁 混白飯首選

😋 經典韓牛生拌-韓牛生拌牛肉($280)
細膩的牛肉切絲 配合完美溫度
配搭雞蛋黃 清新梨絲提升口感

🦐 海鮮鮮味-醬生蝦($250)
調味恰到好處 鮮蝦口感爽滑

🐙 黃金海鮮餅-海鮮蔥餅($150)
外酥內軟質地 滿滿海鮮餡料
配搭辣汁 提升味蕾之旅

🦀 本人大推-醬油蟹($530/2隻)
突出食材鮮味與醬汁完美融合
另外配有紫菜飯 一口滿足

🥩 招牌韓燒盛宴
特寫鏡頭:雜錦牛肉拼盤($730)
- 油花分佈均勻的上等牛肉
- 專業燒烤過程
- 完美焦香外表

尖沙咀最地道的韓式美食天堂🌟-韓國人主理
每一口都是純正韓風
從烤肉到海鮮
帶你體驗最道地的首爾味道!
醬油蟹的鮮甜,讓人欲罷不能!🦀

⚜️ 空間資訊**
地道韓式餐廳設計
💫 特色:復古韓風
📍 地址:尖沙咀金巴利道27-33號永利大廈地下20及22號舖
🖤 適合:朋友聚餐 尋找地道韓式風味

小貼士:建議提前預訂,特別是晚市時段💡
#HongKongFood #TST #KoreanBBQ #HKFoodie #StoneWallKorean #HKRestaurant #醬油蟹 #KoreanCuisine #香港美食 #尖沙咀美食 #韓國料理 #燒肉 #石牆道 #港式打卡 #美食推介 #香港美食格 #香港foodie
炆牛肋骨
$200
32 views
1 likes
0 comments
韓牛生拌牛肉
$280
5 views
1 likes
0 comments
將生蝦
$250
11 views
1 likes
0 comments
海鮮蔥餅
$150
44 views
1 likes
0 comments
醬油蟹
$520
118 views
1 likes
0 comments
24 views
1 likes
0 comments
雜錦牛肉拼盤
$730
10 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-11
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
炆牛肋骨
$ 200
韓牛生拌牛肉
$ 280
將生蝦
$ 250
醬油蟹
$ 520
雜錦牛肉拼盤
$ 730
Level2
5
0
2024-11-08 636 views
還有一個月就到聖誕,今年我要幫公司揾場地舉行Xmas Dinner,之前日本菜,泰國菜都試過,今年大家投票一致話食韓國菜我係Openrice search到尖沙咀有間石牆道韓國餐廳,所有我同公司admin嘅同事一齊去試试菜地點係諾士佛台旁非常就腳,餐廳有兩層,戶外仲有個大燒烤場,真係啱晒我地仲巳經佈置好聖誕裝飾,非常有氣氛我地先order左幾款试下:醬油蟹。。夠大隻,入味,膏多味道唔太濃燒肉方面。。五花腩,脂肪比例3比1,啱啱好,燒上黎非常香最好係佢地抽風系統好,唔會食到一身油味整體唔错,相信公司同事會非常滿意
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還有一個月就到聖誕,今年我要幫公司揾場地舉行Xmas Dinner,之前日本菜,泰國菜都試過,今年大家投票一致話食韓國菜


我係Openrice search到尖沙咀有間石牆道韓國餐廳,所有我同公司admin嘅同事一齊去試试菜


地點係諾士佛台旁非常就腳,餐廳有兩層,戶外仲有個大燒烤場,真係啱晒我地
仲巳經佈置好聖誕裝飾,非常有氣氛

我地先order左幾款试下:
醬油蟹。。夠大隻,入味,膏多味道唔太濃

燒肉方面。。五花腩,脂肪比例3比1,啱啱好,燒上黎非常香

最好係佢地抽風系統好,唔會食到一身油味

整體唔错,相信公司同事會非常滿意
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-03
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$300
Dining Offer
Tasting Event
Recommended Dishes
  • 醬油蟹
  • 五花腩
Level4
112
0
前排出尖沙咀有嘢做,搞掂完順便食埋個lunch~之前朋友介紹過呢間韓國嘢俾我,見佢set lunch menu有我鍾意食嘅炆牛肋骨🤩 就上去試吓!裏面原來有兩層,仲有一個屬於佢哋自己嘅後花園咁😮大部份都係四人或以上嘅枱,一個人食都係唯有坐大枱😅一落完單就上左八碟前菜😆 整體都好食👍個湯有點油,飲完仲幾口渴😅牛肋骨有三大件,配料仲有紅蘿蔔白蘿蔔同冬菇~牛肋骨肥瘦適中,夠味,但個汁比較稀,同我預期既‘炆’有啲出入😅但味道都唔錯嘅~呢個環境同服務,我覺得晚市一班人黎應該都幾有氣氛😀
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前排出尖沙咀有嘢做,搞掂完順便食埋個lunch~
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之前朋友介紹過呢間韓國嘢俾我,見佢set lunch menu有我鍾意食嘅炆牛肋骨🤩 就上去試吓!
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裏面原來有兩層,仲有一個屬於佢哋自己嘅後花園咁😮
大部份都係四人或以上嘅枱,一個人食都係唯有坐大枱😅
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一落完單就上左八碟前菜😆 整體都好食👍
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個湯有點油,飲完仲幾口渴😅
牛肋骨有三大件,配料仲有紅蘿蔔白蘿蔔同冬菇~
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牛肋骨肥瘦適中,夠味,但個汁比較稀,同我預期既‘炆’有啲出入😅
但味道都唔錯嘅~


呢個環境同服務,我覺得晚市一班人黎應該都幾有氣氛😀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-21
Dining Method
Dine In
Spending Per Head
$107 (Lunch)
Recommended Dishes
  • 前菜
Level1
1
0
2024-11-05 419 views
1. kimchi (泡菜):Kimchi is a beloved sidekick at almost every korean dinning table! Sometimes, you might even see chopped radish kimchi that is fairly representive among all Koran cuisine. The fermented cabbage has its unique flavor and taste that has already spread across the globe.2. ginseng chicken soup(人蔘雞湯):Ginseng, red dates, goji berry, ginger and chicken are the necerrsay elements in ginseng chicken soup. This cuisine incorporates the chickenand some Chinese medicine and gradually evolve i
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1. kimchi (泡菜):
Kimchi is a beloved sidekick at almost every korean dinning table! Sometimes, you might even see chopped radish kimchi that is fairly representive among all Koran cuisine. The fermented cabbage has its unique flavor and taste that has already spread across the globe.

2. ginseng chicken soup(人蔘雞湯):
Ginseng, red dates, goji berry, ginger and chicken are the necerrsay elements in ginseng chicken soup. This cuisine incorporates the chickenand some Chinese medicine and gradually evolve into this comtenporary one! For some, the ginseng chicken soup has beome an acquired taste when travling to Korea.

3. bibimbap (韓式拌飯):
A hot Korean food made with rice, cooked vegitables and chilli, and sometimes even with an agg on top and
slicedmeat. Also the stone-like
container is uniquely cultural!

4. army stew (部隊鍋):
If you ask me about the recipe of army stew, I would probably say I do not exactly know, because it is too flexible."Army stew" can contain every daily food ingredient, for instance, noodles, kimchi, and veggies, and put them into Korean spicy stew.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
  • 醬油蟹
  • 五花腩
  • 天婦羅鮮人參
  • 燒五花腩
Level1
1
0
2024-11-01 573 views
試菜餐廳:石牆道韓國餐廳菜式:韓式梨絲拌鲜牛肉牛肉鲜甜,感覺唔會腥,加埋梨絲混合一齊食,味道相當配合海鲜葱餅有蜆有魷鱼,幾有口感,粉槳唔會太多,唔會净食到粉醬油蟹有水準,唔比其他差,膏多,蟹有選過,大小差唔多,味道唔錯
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試菜餐廳:
石牆道韓國餐廳

菜式:
韓式梨絲拌鲜牛肉
牛肉鲜甜,感覺唔會腥,加埋梨絲混合一齊食,味道相當配合


海鲜葱餅
有蜆有魷鱼,幾有口感,粉槳唔會太多,唔會净食到粉

醬油蟹
有水準,唔比其他差,膏多,蟹有選過,大小差唔多,味道唔錯
梨絲拌鮮牛肉
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海鲜葱餅
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醬油蟹
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五花腩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-30
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
梨絲拌鮮牛肉
海鲜葱餅
醬油蟹
五花腩
  • 海鮮蔥餅
Level1
1
0
2024-10-29 442 views
宜家香港食肆生意一般,好多餐廳老板都各出其謀,希望殺出條血路而遊客區情況更加嚴重,所以早幾日收到尖沙咀一間韓國餐廳邀請去試菜,希望改善一下菜式,吸引多些客人试菜餐廳:石牆道韓國餐廳地址:尖沙咀金巴利道第一道菜:韓式天婦羅鲜人參外脆內甘甜,做到天婦羅效果,鲜人参就甘甘地味,唔係人人接受到就可以加少少蜜糖調味,效果都唔錯。第二道菜:韓式醬油蟹唔會醃得太鹹,肉質结實飽滿,加埋D膏,配埋紫桑飯食,绝配第三道菜:韓式燒肉份量足,可能因為試菜但韓牛確實唔錯,油脂分佈平均,燒上黎非常軟腍整體唔錯,如果服務再加強多D,貼心D,應該可以吸引到好多客人
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宜家香港食肆生意一般,好多餐廳老板都各出其謀,希望殺出條血路

而遊客區情況更加嚴重,所以早幾日收到尖沙咀一間韓國餐廳邀請去試菜,希望改善一下菜式,吸引多些客人


试菜餐廳:石牆道韓國餐廳
地址:尖沙咀金巴利道

第一道菜:韓式天婦羅鲜人參
外脆內甘甜,做到天婦羅效果,鲜人参就甘甘地味,唔係人人接受到就可以加少少蜜糖調味,效果都唔錯。

第二道菜:韓式醬油蟹
唔會醃得太鹹,肉質结實飽滿,加埋D膏,配埋紫桑飯食,绝配


第三道菜:韓式燒肉
份量足,可能因為試菜
但韓牛確實唔錯,油脂分佈平均,燒上黎非常軟腍


整體唔錯,如果服務再加強多D,貼心D,應該可以吸引到好多客人


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-26
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
  • 醬油蟹
  • 韓牛
Level1
1
0
2024-10-21 607 views
美國夜機返,瞓到夜晚先出黎揾食,美國無乜韓菜,所以返黎梗係要食番餐韓式蛋包蝦,好香口,原隻中蝦,當然係急凍但肉唔霉,幾好口感韓式天婦羅鮮人參,好脆,鲜人参味甘燒肉有牛肋骨,牛五花,全部用韓牛,味道確實唔錯,好有肉味五花腩就超香,脂肪比例各半,肥膏燒上黎超香口
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美國夜機返,瞓到夜晚先出黎揾食,美國無乜韓菜,所以返黎梗係要食番餐

韓式蛋煎蝦
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韓式蛋包蝦,好香口,原隻中蝦,當然係急凍但肉唔霉,幾好口感
天婦羅鮮人參
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韓式天婦羅鮮人參,好脆,鲜人参味甘
韓牛
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燒肉有牛肋骨,牛五花,全部用韓牛,味道確實唔錯,好有肉味
燒五花腩
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五花腩就超香,脂肪比例各半,肥膏燒上黎超香口
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Waiting Time
25 Minutes (Dine In)
Dining Offer
Tasting Event
Recommended Dishes
韓式蛋煎蝦
天婦羅鮮人參
韓牛
燒五花腩
  • 蛋包蝦
Level1
1
0
2024-10-14 568 views
生菜收$70,洋蔥絲收$50,芝麻葉收$50(menu 仲要冇寫價錢)太over price.只係嗌啲菜包肉加埋一都$200。食物質素一般,服務一般,環境一般,唔值得再幫襯。
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生菜收$70,洋蔥絲收$50,芝麻葉收$50(menu 仲要冇寫價錢)太over price.只係嗌啲菜包肉加埋一都$200。
食物質素一般,服務一般,環境一般,唔值得再幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Dining Method
Dine In
Spending Per Head
$500
Level1
1
0
2024-10-13 570 views
韓國菜食得多,但呢款我至愛腩瓜炆牛肋骨呢間炆得好軟腩,腩瓜夠粉,牛肋骨好入味,汁唔會太濃,啱啱好仲有東菇都炆得算腍,好香菇味,價錢约$380,則略嫌徧高一點,但份量足都算合理餐廳:石牆道韓國餐廳地址:尖沙咀金巴利道諾士佛台旁餐廳古色古香,有傳統韓國色彩呢間唔錯,可以一试
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韓國菜食得多,但呢款我至愛


腩瓜炆牛肋骨
呢間炆得好軟腩,腩瓜夠粉,牛肋骨好入味,汁唔會太濃,啱啱好

仲有東菇都炆得算腍,好香菇味,價錢约$380,則略嫌徧高一點,但份量足都算合理



餐廳:
石牆道韓國餐廳
地址:尖沙咀金巴利道諾士佛台旁

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餐廳古色古香,有傳統韓國色彩

呢間唔錯,可以一试


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-01
Waiting Time
15 Minutes (Dine In)
Dining Offer
Tasting Event
Recommended Dishes
  • 炆牛肋骨
Level1
1
0
2024-10-08 757 views
上Weekend有朋友邀請我去一間韓國餐廳試菜,講真我唔會因為免費而隨便給好評餐廳名:石牆道韓國餐廳地址:金巴利道永利大厦第一道菜1)醬油蟹:老闆娘order左三四隻,份量好足,橘色膏好多,食落唔會太鹹,而且仲保持到鮮味。第二道菜2)韓式燒肉:有五花腩/牛肋骨五花腩。。肥瘦参半,但燒上黎好香口;牛肋骨則略嫌肉徧少,但醃得算入味,還算香口。整體算唔錯,不過不失
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上Weekend有朋友邀請我去一間韓國餐廳試菜,講真我唔會因為免費而隨便給好評


餐廳名:石牆道韓國餐廳
地址:金巴利道永利大厦

第一道菜
1)醬油蟹:老闆娘order左三四隻,份量好足,橘色膏好多,食落唔會太鹹,而且仲保持到鮮味。

第二道菜
2)韓式燒肉:有五花腩/牛肋骨
五花腩。。肥瘦参半,但燒上黎好香口;牛肋骨則略嫌肉徧少,但醃得算入味,還算香口。

整體算唔錯,不過不失
醬油蟹
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醬油蟹
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韓式燒肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-06
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
醬油蟹
醬油蟹
韓式燒肉
  • 五花腩
Level1
1
0
2024-09-23 890 views
星期二係中秋節,所以早兩日同左屋企人食團年飯,今次我地揀左食韓國菜,老闆娘介紹俾我地試下呢款鲜人參天婦羅,想我地俾D意見呢款菜係韓式料理當中比較少有,裡面係鮮人参,但用左日式天婦羅方式去處理,外脆內甘,加埋蜜糖一齊食可以中和人参嘅甘味,確實唔錯,俾個Like
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星期二係中秋節,所以早兩日同左屋企人食團年飯,今次我地揀左食韓國菜,老闆娘介紹俾我地試下呢款鲜人參天婦羅,想我地俾D意見


呢款菜係韓式料理當中比較少有,裡面係鮮人参,但用左日式天婦羅方式去處理,外脆內甘,加埋蜜糖一齊食可以中和人参嘅甘味,確實唔錯,俾個Like

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-15
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Recommended Dishes
  • 韓式鲜人參