Video
Exit C, Tsuen Wan MTR Station
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Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
*Takeaway until 21:00 start from April 21
Mon - Fri
11:30 - 21:30
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
👷🏻♀️細孖放工拎住太多中秋賀禮，想搵間坐得舒服既鋪又可以擺野既餐廳，最後叫左個丼飯+定食套餐🍴🥢炙燒海鮮丼 💰88 💭有一隻大蝦、四五塊薄切三文魚、帆立貝、蟹籽💭刺身非常新鮮鮮甜，份量唔算少，對得起個價錢😚可惜自己怕蝦膏太濃味，鍾意既可以撈埋壽司飯😂💭壽司飯呈山型，放上刺身後外觀更立體♦️👭🏻評分：🌕🌕🌕🌕🌕🥢定食 （蜆肉麵豉湯·前菜·西柚醬寒天/冰粉·果茶） 💰15💭 蜆肉麵豉湯有3-4飯巨型大蜆肉，絕對唔係雪藏貨，夠扎實有咬口☺️配埋海帶豆卜等等，湯既濃度啱啱好💭前菜：黃豆+ 紅蘿蔔🥕碎絲，醬汁帶甜🌈幾好味💭甜品：西柚醬寒天，西柚醬應該係糖醬，有少許果肉🍊酸酸甜甜，加埋寒天食完冇罪惡感😂💭果茶較為失望🌚係荔枝啫喱粉既味，唔係👷🏻♀️細孖杯Dream Tea👭🏻評分：🌕🌕🌕🌕🌑🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸✍🏻總評：💭食材好新鮮，而且侍應服務周到有禮，整體用餐感覺唔錯💭設加一服務費🔟💭👭🏻孖妹小錦囊：逢星期一至四恒生Enjoy卡有9折，變相唔洗收加一服務費🤫🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸👭🏻推薦指數:⭐️⭐️⭐️⭐️🌟👭🏻回頭指數：🌸🌸🌸🌸👭🏻環境評分：🌈🌈🌈🌈👭🏻服務評分：🍀🍀🍀🍀
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今日返屋企時突然落好大雨又冇帶遮唯有係度食埋個lunch先走啦Lunch時間見到間間鋪都要排隊我最憎要等既見到呢間入面好多位諗都唔諗就揀佢了好耐冇黎呢間食原來而家轉左qr code落單落單之後大約10分鐘就有得食叫左個汁煮牛定食 $98揀佢係因為定食黎講佢最平😂個定食有味噌湯，汁煮牛肉，一個飯，一個啫喱甜品，一杯果茶飲品，仲有個類似納豆咁嘅野個汁煮牛味道唔錯，都幾入味碗埋個珍珠米，我食食下成碗飯食哂😂味噌湯入面有少少蜆肉，嘗算鮮甜，所以我都飲哂個豆類野試左啖又唔似係納豆但唔吸引所以冇再食了甜品唔太甜，係酸梅味咁幾開胃反而係個果茶太甜所以我飲左啖飲唔到了🙈整體感覺唔係太差者，但唔知點解冇咩人排隊 不過佢一直都keep住有人入黎既但對我黎講人少少坐得仲舒服😊
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🍴Ordered takeout mackerel set. 🐠Quite nice fish was crispy on the skin, just enough rice🍚 to fill you up, a few side veg 🥦for more balance diet as well as some preserved beans as a little starter and a small egg 🥚dumpling. Quick takeout dinner set to get when in a hurry
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因為試過外賣覺得質素唔錯，所以我已經叫過好多次外賣自取了。今次我遲左落單，但又趕住攞餐趕17:25嘅村巴，所以係openrice一落左單就即刻打去舖頭試下求店員幫手盡快出餐。哥時係17:10。17:21去到舖頭未有得攞餐，都預左會miss 村巴，知道係自己遲左Order，所以都唔應該同埋冇怪店員。最後17:24見到店員拎住我嘅餐係廚房跑出黎😭好感動。然後我趕得切上村巴，唔洗呆等20分鐘。多謝廚房同態度好好嘅樓面店員幫忙！
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梅雨天好鬱悶，想食返啲Fresh 野醒神吓！咁啱見到喺外賣平台叫丼丼屋有折，本身只打算點個刺身海鮮丼，好彩仲有叫埋便當，原來咁高質！即刻超有食慾🤤▪️大分南蠻雞便當 $112不愧為人氣美食！一打開超驚喜! 色水好靚超刺激食慾，便當已經配上七彩野菜，再加一份奄列，幾滑溜！個餐營養好均衡！炸雞扒外脆內嫩，估唔到雞胸的肉質都可以做到咁嫩滑多汁！另外秘製他他醬亦令炸雞食落好清新！好加分！▪️特大赤海蝦貝柱丼 $117首先好欣賞個牛皮紙盒包裝，將刺身同飯分開，啲飯唔會淋晒！刺身用料新鮮有光澤！赤海蝦超有手感，大隻厚肉，如果你同我一樣鍾意食蝦膏，唔好浪費咗個蝦頭，撈飯超正！加埋三文魚、帆立貝、三文魚籽多款高質刺身，仲加咗少少柚子皮令鮮味更加突出，豐富抵食▪️炸芝麻雞翼 $30雞皮超香脆，雞肉好嫩滑，表面仲灑咗啲芝麻增加香氣▪️炸魷魚鬚 $32咬落脆卜卜，香口惹味。我覺得配埋南蠻雞的秘製他他醬，口感更加豐富好食！
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