Video
5-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
52287006
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
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+162
係IG 見到主廚Donovan 一段video, 比佢吸引到，結果由佢主理既餐廳，由麪包，頭盤，主菜，甜品， staff 也會耐心講解食物既配料和醬汁，lunch menu 每款食物都各具特色，主廚Donovan 處理既醬汁，配料同食物調味恰到好處👍🏻👍🏻打卡一流，味道也好好！ staff 話每月會更新menu ， 一個值得人encore 既地方！ 有食物敏感人士亦可以係訂位時預先同餐廳講一下，會幫你安排合適的食物！
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ℂ𝕎𝔹 • 𝔻𝕠𝕟𝕠𝕧𝕒𝕟 📍 𝟙𝟞/𝔽, ℂ𝕦𝕓𝕦𝕤, 𝟙 ℍ𝕠𝕚 ℙ𝕚𝕟𝕘 ℝ𝕕, ℂ𝕒𝕦𝕤𝕖𝕨𝕒𝕪 𝔹𝕒𝕪📌 #penguin_causewaybay ::::::::::::::::::::::::::::::Named after the renowned Chef Donavan Cooke, @donovan.hongkong serves a delightful European dining experience with menu constantly changing to ensure excitement ✨🦞Lobster tartare 🐑Australian lamb loin🐓French corn fed chicken 🐟Dover Sole🍫Valrhona chocolate coulant 🍌Banana puddingBread and butter sets tone for things to come; the caramelized brioche cube is unique with miso butter, so good! I had the corn fed chicken, tender and juicy. Ending on a sweet note from the rich and velvety chocolate complimented by the vanilla gelato; another enticing dessert was the banana pudding toppped with sesame tuule and served with tofu ice cream.
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Nice & cozy french restaurant for celebrations or having a decent meal. Excellent food and service. The 2 starters are made with fresh and high-quality ingredients with a rich taste. We opted for lamb loin as the main and berries yogurt sorbet as the dessert. Very reasonable price for French cuisine lunch at HK$380 p.p.The only minor downside was the volume level of the neighboring table as both parties were arranged in a semi-private room. While I understand that dining with friends/ colleagues is part of the experience, the group was quite loud. But this did not significantly distract me from the overall enjoyment of the meal.
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早咗兩個禮拜book去到發現得兩台，以為自己會中伏，點知成餐飯非常精心設計，亦都非常有驚喜值得再返嚟試！✨✨✨✨雖然侍應過嚟解釋每一味菜已經係find Dining嘅指定動作，但呢間餐廳嘅廚師喺每一道菜嘅配搭上確實落足心機，唔係敷衍貨👌最有驚喜，一定係佢嘅味噌麵包，非常鬆軟皮亦都夠脆，味噌味道冇腸過麵包香氣非常好嘅平衡。主菜配搭特別，龍蝦非常新鮮👍最後甜品有黑加倫子糖，唔係7–11嗰隻味係真黑加侖子汁做嘅糖，連我唔鍾意食甜嘢都覺得好正
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餐廳位於銅鑼灣Cubus大廈16樓"DONOVAN"🥰，將您帶入一場奢華精緻的用餐體驗。燈光柔和映照，營造出溫馨浪漫的氛圍，彷彿置身於皇室殿堂般的尊貴空間。您坐在VIP房內，感受著精心設計的用餐環境，每一處細節都散發著奢華與品味。每道菜式都是大廚用心巧手烹製，散發著誘人的香氣，讓您的味蕾在每一口中都得到極致的享受。在DONOVAN，您可以與摯愛共度浪漫時光，慶祝生日、紀念日或任何特別時刻，為您帶來一場難忘的美食之旅。👩🏻🍳Menu 8道菜 式HKD1580 +10%(不包括酒在内)前菜：🩷燒過吞拿魚配襯crispy：經過燒烤處理的吞拿魚搭配酥脆的配菜。🩷鵝肝醬脆脆和鴨肉炸雲吞：香濃的鵝肝醬搭配脆口的鴨肉炸雲吞，口感豐富。🩷 西班牙紅蝦伴魚子醬： 西班牙紅蝦的鮮甜味與魚子醬的鹹鮮味完美結合，搭配著帶有蠔味的忌廉醬點綴一圈，呈現出豐富的口感和層次。紅蝦的鮮美與魚子醬的鹹香交相輝映，每一口都是一場美味的享受。這道菜絕對能讓您的味蕾感受到西班牙海岸的美味風情，讓您流連忘返。🦐🐟🍴🩷自家製麵包海草牛油：麵包表面抹上磨豉醬，經過烘烤後外脆內軟，搭配海草牛油。🩷法式鵝肝凍伴日本梅干：鵝肝凍配上清新的日本梅干，口感層次豐富。🩷法國青瓜花釀日本帶子慕絲：清新的法國青瓜花內藏著日本帶子慕絲，搭配大廚的秘製汁。🩷慢煮法國多寶魚伴煙燻魚子聖子忌廉汁：慢煮的法國多寶魚搭配煙燻魚子聖子忌廉汁，魚味濃郁。🩷味噌燒藍龍蝦伴黑松露日式高湯：味噌燒藍龍蝦搭配黑松露日式高湯，藍龍蝦鮮甜配上黑松露的香氣。主菜選擇：（二選一）🩷法國乳鴿伴意式煙燻豬腩肉：法式乳鴿搭配意式煙燻豬腩肉，口感豐富。🩷16小時慢煮和牛牛小排伴香煎鵝肝牛脷塔：慢煮的和牛牛小排搭配香煎鵝肝牛脷塔，豐富的口味。👩🏻🍳👩🏻🍳👩🏻🍳額外的🩷慢煮三文魚絕對是一個驚喜！三文魚的鮮美口感搭配慢煮的烹調方式，保留了魚肉的嫩滑和原汁原味。每一口都是如絲般細膩，讓人回味無窮。這道菜絕對能帶給您一場美味的享受，讓您感受到食物的溫柔和美好。🐟😋甜品：🩷法國檸檬馬鞭草芭菲、法國草莓、意大利香檸雪葩：清新的法國檸檬馬鞭草芭菲搭配法國草莓和意大利香檸雪葩，美味又有助於消化。
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