Draft Land

Open Now

Now Closed

Draft Land (中環)中環雲咸街63號地舖encore左好幾次既cocktail bar🫶🏻次次都會叫Guk Bo 尤其鍾意佢嘅菊花香味 非常清新refreshing 今次仲叫左薯條🍟 好大兜！！！

基本上依家一口渴就會過嚟飲嘢之前原來都冇留意到，其實呢間嘅做法就係斟酒出嚟，所以其實節省咗調酒嘅嗰個工匠-所以係更加可以控制到佢個品質味道每一次都相同🍸✨-我覺得又好又唔好睇你想要喺中環飲酒要啲乜？-因為佢最平$70有一杯平均$100就已經有中環嚟講真係性價比極高-下次叫外賣飲住嚟走

呢間由台灣開到過嚟嘅tap cocktail bar係J小編之前同朋友試完真係大家都覺得好出色所以一定要帶T小編嚟試下！呢到點解會係tap cocktail bar因為佢哋係無任何嘅調酒師，所有cocktail都好似啤酒咁，直接cocktails on tap斟比客人，全部一早調好晒。雖然入面設計都會見到比較簡約，但啲cocktail真係好好飲🥹整體而言，呢到飲cocktail比平時去嘅cocktail bar會比較唔一樣，所以感覺可能會特別啲。如果星期五六日多人，都可以企係到飲，因為本身台灣嘅draft land都係主打企係到的🤣平時都鐘意飲cocktail嘅朋友真係唔好錯過呢間，記住一定要叫14號！😝

叫杯酒精飲品淡味到水咁，，似乎加左好多冰溝淡晒，飲完想坐多陣傾計就催交枱，職員態度有啲唔耐煩，話「還番張枱我得唔得呀？」星期日晚明明唔算多人，坐多陣都唔俾，好掃興

今次同2位朋友嚟，每人都叫左唔同既cocktail呢度既cocktail係好特別，又有種local flavor既感覺我地叫左杯冬瓜茶cocktail, 個味道好特別，有好濃既冬瓜茶味，但又有淡淡既酒味，好fresh, 好易入口☺️烏龍茶比較遜色，味道偏苦，茶味同酒精都濃啲，佢冇冬瓜茶既甜味，所以冇咁易入口。我地仲叫左個特別啲既魯肉薯條，薯條口感好出色，係屬於幼身既薯條，但個人認為佢同魯肉醬唔算好match，亦唔係好掛汁，醬既份量又未算好多，所以唔算好推介大家揀呢個食😆

中環有好多唔同的酒吧，日頭想chill 下又想casual啲唔一定要要黑媽媽時候氣氛，呢間絕對係happy hour之選。晚上亦都有好多人鍾意嗌兩杯坐喺門口飲。cocktails on tap 有好多唔同選擇，冇咩飲酒經驗或者第一次嚟幫襯嘅話可以去bar 頭試吓味先。Oolong tea Collins 呢杯用咗烏龍茶做底，甘味同埋酸味都平衡得幾好，基酒有啲似冧酒，aftertaste 幾強。加上佢有啲氣泡，夏天飲落真係非常清爽

Is time to chill✨做野咁忙有時都想同朋友飲杯野傾下計Draft Land 既Cocktails好特別☺️各款Cocktails都已經預先調配好Cocktails On Tap下單10秒就可以送到手今次試左Rosa Garden 有清新既玫瑰香🌹H.M. Collins就有Earl Grey同蜜糖味兩款都好易入口😛好啱女仔飲💕#hendricks#hendricksgin #draftlandhk#DraftLandXHendricksGin @hendricksgin @draftlandhk

之前就一直想去的一家酒吧，在大館附近，他家是從台灣開過來的，所以竟然薯條都很台灣化，點了一份滷肉薯條，很好吃，薯條酥脆，滷肉鹹香可口，酒我們選了一個烏龍的最好喝，其次是菊花的也都很特別，還有一個水果的，但是酒味道最重

Draft Land 🍸🍹好鍾意呢一間用茶底來做Cocktail嘅酒吧今次仲試咗佢哋個肉操飯薯條就咁睇個Menu啲肉燥應該係來自隔離台灣菜「吃什麼」既產品食第一啖嘅時候真係令我好驚艷熱辣辣又香脆嘅薯條再配埋啲肉燥真係無得輸呀🤤🤤估唔到肉燥嘅味同薯條係咁夾冬瓜茶Cocktail係我自己最私心喜愛嘅一杯冬瓜茶嘅清甜但有又帶有少少酒味再配埋肉操薯條成個台灣風味出晒嚟但係其實我有飲緊Cocktail所以成件事係好Fusion 🤤😍服務態度超好見到你猶豫不決佢哋仲會俾啲提議問你鍾意飲開咩味仲可以試吓咩味先叫一杯黎Chill而且地點方便就喺大館隔離搭中環扶手電梯上到最高就差唔多到啦Draft Land (中環)中環雲咸街63號地舖

點樣食推介✨⭐️特色茶底cocktail⭐️⭐️中環酒吧⭐️以下係8點前嘅happy hour價Draft Land 地址：中環雲咸街63號地舖🍖Parmesan Tornado fries - seaweed togarashi $60 (8/10)依個薯條層炸粉好高質！食落超級脆，比平時食開d幼薯脆勁多唔係講笑，我一個人食曬大半兜(有好食野嘅時候男朋友冇得食好多，haha)，上面d紫菜純粹裝飾黎，冇咩味🤣，但都有parmesan cheese嘅鹹香味，整體調味唔算重口味同埋特別正，但個薯條嘅質感令我會想再翻兜👍🏻🍖Guk Bou $70 (7.2/10)(gin/chrysanthemum/pu erh/lime)我會形容依杯野係菊花茶有酒版🤣，成杯野比菊花搶曬味，唔係好飲到普洱嘅香，青檸更加飲唔到🤣🤣，真係好癲🍖Elsa Fizz $70 (7.5/10)(?/White Wine/Kyoho grape/ fernet)個人覺得依杯好飲d，依杯主調都係提子，又白酒又巨峰提子汁又fernet，啱啱google左fernet係用藥材同香料加埋d white wine釀製出黎嘅苦酒，成杯co

Had the worst night out ruined by their awful staffBig group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted li

Had the worst night out ruined by their awful staff Big group of us wanted to go for some drinks after dinner and a great day out. However the doorman or whoever who was standing at the door checking in customers, shouting at us and accused me for using fake app. No clue of what he was saying and we just felt a big slap on the face being taught a lesson. We came for fun time and drinks but wasn’t ready to be yelled. Furthermore you’re not a policeman nor officer. Why do I deserve to be shouted

星期六下午3點幾4點去飲嘢。星期六也有happy hour （指定cocktail $70一杯）。我去嗰日超級熱，行樓梯上去真係熱到呢。建議搭電梯再轉左行返過去。職員有講解牆上的menu，但ingredient字很細，還是要上前看。bartender 會介紹同埋比試飲。朋友點了他們出名的oolong tea cocktail. 我就揀咗HH 一個mezcal blackberry cocktail，味道很濃，很tart，唔會太甜。之後再加杯whiskey 菠蘿玄米茶嘅cocktail，也是味道獨特。我們點了一個豬腩肉碎poutine，唔錯。不過都係飲品有趣d。話說這個地方很像cafe 格局。我和朋友不約而同行過咗，要行返轉頭。同埋係pet friendly。可以帶寵物去。

遊走中環搵到一間有趣的Cocaltail吧，#draftland 台灣店是亞洲首創「汲取式雞尾酒」，而創辦人之一的Angus Zou曾獲Diageo World Class調酒競賽台灣區冠軍，與Antonio Lai攜手關開設香港Draft Land ，以快捷的方法提供Cocktail。到餐廳後，店員Draftenders會耐心介紹不同的Cocktail，更叫我們先試飲，再選出自己喜歡的口味。Guk Bou $90店內的人氣款，有普洱、菊花、青檸同氈酒，份口好fresh，相當適合夏天飲，會先嘗到菊花味，再慢慢滲出茶味同酒味。Oolong Tea Collins $90烏龍茶、Vodka及青檸，呢杯味道就真係好「茶」，烏龍茶中有青檸，真係好似飲緊茶。重點兩杯都係飲到最後都唔會好淡口！肉燥薯條估計肉燥係吃什麼嘅出品，熱辣辣嘅薯條淋上肉燥，好香好惹味，邊飲酒邊食小食，勁快食完！餐廳環境好cozy～～～門口相

除咗咖啡☕️，阿叔👨🏾間唔時都會出去飲吓酒🥃，不過酒量就好淺，而且飲少少就會好似關公咁紅🙈。加上宜家人老咗，呢幾年反而鍾意三五知己喺屋企🏠食吓嘢、傾吓計、開幾支慢慢飲😌。.呢次同朋友喺中環慶祝生日🎂，早到咗又未夠時間，咁就喺附近飲番杯🍻。同行朋友介紹下嚟咗呢間酒吧，呢間吧源自台北，香港係佢哋首間嘅海外分店，店內特色 – Cocktail On Tap🚰，即所有cocktail一早預先調好，直接由「Tap」直出，所以係呢度你唔會見到調酒師🙅🏻‍♂️，相對出面酒吧一杯cocktail嘅價錢可能比較實惠啲，而且簡單快捷，客人毋須等次之餘，亦因為cocktail配方同分量一早調教好，所以每杯質素都有所保證。👍🏽.呢度每日一共有24款唔同cocktail供應，價錢每杯$90起，阿叔強烈推介呢杯由菊花🌼、普洱、青檸汁🍋同氈酒調配嘅Guk Bou ($90)，酒味中帶有淡淡嘅菊普茶香，非常fresh🤩，味道亦唔會太甜，一啲都唔似飲緊酒，亦由於太好飲，阿叔奉勸大家千祈唔好飲得太快、太開心，否則就會好似阿叔咁wing住走！😝😝😝