Elephant Grounds (Closed)

優哉悠哉的一日 , 和太座去四處逛逛 , 然後找個地方歇一歇腳 , 吹吹水 , hea一hea ~ Menu ~Brussels Sprouts Radish  :  這是一道味道豐富的熱沙律 , 它的熱度又並非燙口的那種 , 應該說是比室溫還要高一些 , 因為是以快燒快焗的方法來讓球芽甘藍 (椰菜仔) 的營養不會流失 ,  廚師為帶重味的球芽甘藍添上細膩 , 選擇以薄片透光的風乾豬面頰肉入饌 , 油潤兼有鹹香的風乾肉味道能使球芽甘藍的味道不再單一 , 喜歡的話也可以把碗邊的芥末蛋黃醬混進沙律裏吃 , 定能為沙律帶來更高層次的味道Rainbow Latte : 靚靚的拉花是一隻天鵝 , 這杯白朱古力 , 入口香滑 , 有厚厚的牛奶味與可可香味 , 甜度適中 ~本篇完 ~

It's good news to know that there's a nice cafe near work place in Wong Chuk Hang! it's a cozy and spacious environment for lunchIt's worth coming for having a leisure lunch with colleagues before going back to work for sure Menu here is healthy and suitable for people like me always on diet And the prices in general are fair and the portions of food actually are just right there! Not too much not too lessThis photo above is the self selected salad station, there are many choices of food and you

---牛肉飯---吉野家既樣，米芝蓮price $90係多左d蔥和一隻蛋黃已熟透的白烚蛋等候時間又長起碼20分鐘吉野家都有飲品都冇買成＄90！！食物選擇少好似沙律咁樣啊見到好似齋貨唔敢食

今日係黃竹坑食晏，呢間裝修好休閒，有梳化，仲有個露台比食煙嘅人係出面食支煙！裝修幾好！餐具特別，佢係全英文餐單，店內有識中文嘅人，唔明都可以問佢地！自助形式，食完自己收野，餐具，水自己拎，因為即叫即整，落完等都要5-10分鐘！今日食左幾樣野都覺得唔錯，咖哩香，吉列魚柳炸得好脆，但又唔會覺得炸粉太厚！之後嘅湯米線同丼都可以，蛋係流心！正！不得不贊一下個炸雞，除左係即叫即炸，佢炸粉唔厚之外，你咬落去熱不單止，啲肉汁係流出黎！炸得好好，一盒都有成5-6舊！食完都真係幾飽！炸雞愛好者必試！

Lunch: had the roast chicken w onsen egg and rice...been here several times before and I must say that this roast chicken has improved a lot because it actually has a good portion of chicken now AND it has decent flavour. OVERALL - meh. SUGGEST - their coffees. How I rate: awesome > decent > meh > terrible.

I came for lunch with my 2 friends and ordered a Salmon Don. My friend's don came after 5 minutes. After 20 minutes my food was still  not here. I asked about it and the server said that it was coming soon.  I waited another 20 minutes and it was still not here so I asked again, and she said 10 minutes because they had to cook a new batch of rice. I thought of changing my order but nothing on the menu that didn't have rice appealed to me. At this point I am really upset, if she knew that the ric

今日同朋友嚟食晏，選擇唔多（10款以內），我地就一個揀咗食佢地嘅signature burger ,一個食tuna mix sandwich.佢地地方超空曠，係個幾適合傾計嘅地方。同埋好光猛，感覺好舒服！食物嘅貌相非常唔錯，好能引起人嘅食慾。但係一食落口就有啲失望。我個tuna sandwich個包係烘過嘅，見到外面都係金黃色嘅，不過一食落口係林咖。唔係軟熟，係林呀！然後一啲都搵唔到烘過嘅脆口嘅口感。啲tuna mix又過咸，同埋好似無乜誠意，就咁開罐頭吞拿魚嚟serve人咁。唯一欣賞嘅係佢伴碟嘅粟米。佢烤過嚟嘅，同埋都有啲seasoning，食落去有粟米嘅甜又有seasoning嘅香，真係唔錯！就咁一個普通嘅sandwich唔跟飲品都成72蚊個人覺得有啲貴。至於我朋友個burger我無試到，不過佢食咗一半就放低，咁大家都估到好食極有限。整體而言，我覺得呢度sell 環境多過食物。得個名，無乜內涵。只能比5/10。

I have been following Elephant Grounds for awhile & trying out ice cream & coffee at various locations (Sheung Wan, K11, Causeway).I had high hopes for Sunday brunch with some friends, but unfortunately the delay in the food getting to the table, lack of reliable service, & smug attitude I received from the staff will most likely mean a second visit won't be happening.I think EG is great as a café or creamery, but they have not mastered the art of running a full-service restaurant. There was a 2

Pulled pork係用上慢煮既手法烹調個人好鍾意食因為比較嫩同軟身😋燒烤醬好惹味 辣辣地唔錯👍加埋apple slaw有好多菜 酸酸地 夏天食覺得幾清新🌿最鍾意烘過既包身 帶點脆口😁旁邊既芋頭片感覺亦好健康成份食物用紙盒上 方便又得體📦份量好多 女仔應該食唔哂🍴p.s 地點係遠左啲 但環境真係唔錯 所以我成日都會心思思去hea

位於一座畫滿美式漫畫大廈入面, 未食先行感受一種「潮」味。不愧係名人有份合作嘅Cafe。正值返工時間, 店內客量不多, 霞姨港女Mode啟動, 非常開心地影相 雖然店面比上環店更大, 但一改上環店「麻雀雖小但五臟俱全」的產品密密麻麻感覺, 倘大空間加上以自然同埋木做主題, 突顯放鬆氛圍外, 更添外國感。Latte紙杯上嘅咖啡令霞姨有d詫異, 打開杯蓋花已散。叫Latte 睇唔到靚靚拉花太可惜。後來店員提到工廠內只可以提供Take away包裝。外賣紙杯係靚嘅, 拎上手感覺良好。Latte 可嚐到堅果味, 溫和平易近人且順滑, 冷卻後才略顯苦澀。飲落舒適。Ice-Cream Sandwich (Pecan cookies with dehydrated bananas and toasted pecans)霞姨見到呢個三文治, 只可以講:「係一件雪糕藝術品」, 未食已讚嘆。霞姨上年冬天特登去歌賦街食唔到, 宜家拎起手真係有少少...「YEAH!我買到喇!」嘅感覺。曲奇同雪糕質感好夾, 咬落去外層略脆內裡偏濕潤嘅Pecan 曲奇唔會因為擠壓令雪糕散開, 嘴角係Keep到乾淨 店家IG

係facebook instagram上面幾乎每個禮拜都會見到elephant grounds既雪糕三文治！七彩顏色好吸引，所以一路都好想去食！咁岩一場黎到黃竹坑就順便上黎佢地既餐廳試下傳說中既雪糕三文治～或者係d人講到太好味所以太有期望喇每次太有期望都係好失望😞Malt 45 係Malt Chocolate Chip雪糕加d類似朱古力粟米片既物體影相的確係好呃到LIKE，但好無食我就覺得麻麻地 塊曲奇餅好～～硬！咬得好辛苦明顯係成件野係雪櫃雪得太耐仲有$68真係太貴喇好傷心山長水遠去試結局都係失望而回/_\

慕名而來，聞說咖啡好掂，聽說食品都唔平門口好靚，不過入面裝修好簡單，不過座位夠多。餐牌是用黑板寫，我唔係好識睇，我㨂左個yaki udon, 職員說是炒烏冬，上面有天婦羅脆漿粒，成為 $72！落完單會問你個名，寫落個碗度，好似咖啡咁可能因為即叫即炒，等左15分鐘先至有賣相不錯，醬汁好味，不過食到底好鹹！份量如果可以再多啲就更好餐廳有好多型人，傾生意的、 hea 嘅都有！如果下次多啲時間，可以坐耐啲，試埋咖啡！同埋同美女店員 chat chat, 哈哈！

放工即刻搭小巴去黃竹坑，就係為左黎一看Elephant Grounds香港仔店嘅裝潢同食ice cream sandwich，店舖6點收工，我地5:30到，店員依然招待我們，當然我地都好識做，只點了一份雪糕食。我地都好明白阻人收工會俾。。。餐廳每星期都推出不同口味的雪糕，今個星期是北海道牛奶味，可惜已間售罄，幸好依然有上星期的Rocky road口味，友人很愉快咁買左一個。ice cream sandwich係即制，用兩塊曲奇夾住一塊厚厚的朱古力味雪糕，外面痴住d nuts同棉花糖，好足料，我偷食了大約1/6，曲奇充滿牛油香味，與朱古力雪糕一同食，是安全又好味的配搭，不過索價$68就好似有啲貴。 怎少到訪黃竹坑的我還怕自己找不到餐廳位置，The factory(餐廳所在的大厦)外醬畫滿了美式漫畫，很容易找到。大堂都畫滿公仔，很有特色餐廳位於一樓，行樓梯上一層就睇到一塊座地門牌門口旁邊擺了不同貨品供選購餐廳內部裝潢很舒適，充滿空間感，給人很悠閒的感覺。

Elephant Grounds is best known for its seductive ice cream sandwich flavors that changes weekly but they are proving that they are more than just coffee and ice cream with its new branch in Wong Chuk Hang! Compared to its original shop in Sheung Wan, the outlet on the up and coming southside is much bigger and brighter with more dining area, couches to chill in, an outside patio with full frontal view of the MTR construction, and merchandise for you to take home. Best of all, they also serve sav

繼續分享甜食記：上環的 Elephant Grounds 不少食友都到訪過，黃竹坑的 Elephant Grounds Coffee & Kitchen 卻較少人知。上週五，甜魔媽媽就來這裡參加一場特別workshop。餐室位於黃竹坑業發街1號The Factory，最快方法是由銅鑼灣搭的士前來；型格的大廈非常易認，進到店內首先就是印有店名的青綠草牆，非常有世外桃源的感覺。當晚第一部分活動是 Brewing Workshop，店主會示範沖製幾款不同的咖啡，不過是晚甜魔媽媽遲了一點來到，只試了其中一款，只可說甘苦的 espresso 不是我杯茶（啡）！然後又有不同的主食、三文治的隨意晚餐，原來黃竹坑店日間會化身清新食店，為附近的上班族提供多款西、日、韓式美味便當，這晚我們就有幸每款品嚐一些。從來都很喜歡吃凱撒沙律，要讚這裡的出品沙律醬不多，芝士卻給得非常慷慨，清新清怡又健康美味！　主食類的炸雞飯及雞籃也不錯，兩者中較喜歡便當的那款雞，較為肉嫩多汁啊。其他食物還有火炙三文魚半熟蛋、叉燒拉麵、木魚拉麵、日式素菜咖哩奄列飯等，蛋迷如我當然最喜歡有半熟蛋、溏心蛋之類的選擇。另外沒拍好的三文治也值