eyescream and CHURROS (Closed)

哩期開多左好多比人影張相PO黎呃like既靚靚雪糕店，而我就對甜點好感實在一般，尤其雪糕上再加個棉花糖哩啲實在係甜上加甜，諗到都甜。而比eyescream and CHURROS吸引到既就係鎮店之寶Churros，好似心太軟同雪糕咁有熱有凍。但比較驚喜既係雪糕上既醬，我揀左海鹽焦糖，友人揀左檸檬吉士，前者咸咸地又香，後者就酸酸地帶甜，溝落甜既軟雪糕都好好味。（角度使到好似一杯大一杯細，其實一樣）只係叫左半份Churros配軟雪糕，女仔既食量都已經夠食，Churros即叫即整，熱熱脆脆幾可口，如果有多啲位可以堂食就更佳。

雪糕款式無奇不有，更愈來愈新穎！除了早前大熱的蜂巢雪糕及雞蛋仔雪糕外，就連有著「鬼佬油炸鬼」之稱的吉拿棒都加入雪糕戰場嚕！店子位於紅磡德民街這帶食街之中，店鋪狹窄不設內食，不過店外則設有一張小桌，總算比沒的好吧。店鋪只得四款出品：吉拿棒、雪糕、綿綿冰、飲品。吉拿棒能單買獨吃也可配雪糕，就按個人喜好。吉拿棒配軟雪糕 $32/半份 $38/一份 (7/10)雪糕質地較挺身實在，牛奶及抹茶感覺都偏溫和而不算突出，茶帶微甘香。而吉拿棒有半份及全份可揀，即叫即炸，外脆內軟，口感不油膩夠乾身。而吉拿棒都可沾上黃豆粉，是次抹茶這杯的就正正沾了，不過豆粉香氣很微弱，一來遍佈地方不平均，二來棒形的它也很難完全掛滿粉。芝麻綿綿冰 配煉奶+脆米 $42 (7/10)共有7款口味之多的綿綿冰可自選兩款配料，冰上放了兩塊甜脆餅作眼睛實在相當搞鬼，莫非這個就是店鋪名字「eyescream」的來源！？冰乃碎條型，但仍不損其入口即融的質感，芝麻味也挺濃郁，個人認為煉奶+脆米這組合最好！有煉奶調味之餘又有脆脆口感，而店方亦給予方便外攜的紙托套裝，能夠邊走邊吃。雖然雪糕及冰的味道未見很突出或特別，但其吉拿棒卻做得挺出色，

the churros may cheat the locals who have never had tried good ones. churros is supposed to be light and crispy. the ones here at eyescream just don't make it, they are a bit undercooked inside and over cooked resulting as being too hard outside. i would say the receipe of the dough and the heat needs to be adjusted. although i only have had churros in americas where it was originated, i trust korea ones won't be as bad as this. the icecream is equally disappointing. i thought it would

Seeing the stunning look of it on instagram, I decided to give it a try. It is a very small shop beside a fruit stall, but it is attracting more and more people here. There was a matcha flavour of ice-cream, but I didnt try coz I wanna taste the most original one! (I am a super matcha fan tho) I order one icecream with churros. Without knowing what exactly a churro is, I didn't have much expectations. I thought the churro would taste dry and hard, just like the deep-fried stick we serve with con

上星期日,同朋友食完拉麵,又係時候出去找慰勞甜品胃了!前幾日,蘋果日報無啦啦搞左個'雪糕呃like榜", 什麼雞蛋仔雪糕也有....而四個項目我就最鐘意Eyescream & Churros!!!!它賣相的確不及那條MK魚, 我真係好鐘意食 Churros, 所以都係時候去拜會下!!前文已說天王那裡不設甜品,而Churros 其實o係正對面,整定我要見到間舖!!見到間舖就無可能唔食.....橫巷入面,舖頭都幾細間,只提供兩個座位,要預左邊行邊企邊食選擇並不太多, 有三大類 :棉棉冰 , 招牌 Churros , 雪糕 + Churros ,雪糕 + Churros 以膠杯裝上陣,雪糕味道可以自選 及 Churros 份量 (一份或半份)除了新出的抹茶味是42元,其他都是32元(半份) / $38(一份)最後我挑了新口味綠茶味,我認我是見到"新發行"先揀的,Churros 是即叫即炸,大概要等5-10分鐘,炸好後就會灑上黃豆粉,或者玉桂糖粉,Kawai 係重口味之人,當然係揀玉桂糖味啦!抹茶雪糕質感都屬於厚身的,不太易溶,但味道就唔太突出,不屬於好澀口的茶味,Churros 即叫即炸非常

Enough procrastination about starting an openrice account, here goes my first post! For more foodie photo posts, please follow my instagram account with the same name (id= jojofoodology). eyescream and CHURROS was on my foodie wishlist since the first time I saw it! Tasted my first churros in the UK and it was too amazing to forget. Churros originated from Spain and used to be a breakfast food. With time it became a dessert. Multiple places in HK also serves churros but I found them either too h

之前去韓國係弘大見到雪糕同油炸鬼既組合已經覺得好得意 但係首爾太忙連食雪糕既時間都冇呀返黎之後知道香港開左第一間Icecream & Churros 既鋪頭就去試下啦!Churros係即叫即炸即食既 炸起之後仲會灑滿肉桂糖 再同好凍好有牛奶味既雪糕一齊食 Churros外脆內軟配合肉桂糖有好香既肉桂味 再加埋雪糕一齊食真係一個好好味又得意既體驗$38蚊可以食到有質素既甜品都係物超所值

由細到大都會成日心思思想食雪糕，今次約咗朋友在附近食tea，早咗到行下搵緊食乜，路過見到呢間唔起眼嘅鋪頭仔，個樣新束束，但下午四點呢啲騎呢時間竟然要排隊等食，好奇心驅使下，人試我又試囉！睇下Menu,又幾盞鬼喎，韓風來襲，今次竟然仲係軟雪糕上加咗Churros，為咗呢支吉拿棒，我之前係台灣夜市排咗半個鐘頭，今次竟然俾我等十分鐘就食到，梗係唔執輸買杯試下！即叫即製，又真係Feel到有heart,吉拿棒雖則係即炸，但眼見插落雪糕前有用風機吹至脆身，一d都唔油，值得加分！雪糕夠香滑，我仲加咗海鹽焦糖漿,我朋友到達見我食得咁過癮，買咗杯抹茶軟雪糕，竟然比我已經覺得滿足嘅原味更更更好味！我地見到仲有人食綿綿冰，賣相好得，一個紙盒咁分開冰同toppings, 有信心咁靚仔唔差得去邊，值得一試。唯一美中不足係無得堂食，否則肯定日日去坐

那天揸車經過紅磡搵晚飯食, 見到小巷有新開韓式雪糕店, 如今大吹韓風之下, 一定要跟下風所以未食飯先食甜品我同男友點了一杯吉拿棒朱古力漿雪糕, 一杯熱咖啡, 吉拿棒棒雪糕賣相吸引, 二話不說已不顧儀態用手攞起支吉拿捧捧咬一口, 熱辣辣的 外脆内軟 ,甜甜地好滋味! 再點一下雪糕, 又凍又熱! 口感好過癮 雪糕香濃雲呢拿味, 質地軟滑 ,甜度適中配朱古力漿就是幸福的味道咖啡夠香滑, 味道不過不失!下次會再光顧!!! 期待有更多款式味道選擇呢!

Another Korean dessert in HK! For HKD 38 you get a large churros with a cup of milk ice cream. Flavoring of the ice cream was pretty nice, kinda milky but would have been better if it was smoother and creamier. Churros was freshly made upon order that it created a decent pair of hot and cold. It was nicely coated with cinnamon powder and deep fried to golden brown. We were expecting a firmer texture but it came out to be pretty mushy that we felt like eating a bread dough with crispy layer on th