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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit B4, North Point MTR Station
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Telephone
28564457
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
🔍 大快活📍 遍佈全香港📝 ★★★☆☆ 👌【 泰式燒雞上髀拼珍寶腸肉燥飯 配熱飲 】 $39⏰ Lunch time 行過大快活，好多人係入面食lunch, 見到人地碟飯 👀 塊雞扒好靚，我又去食下。🐓主角燒雞上髀啖啖肉👍👍🔪白烚珍寶腸，正正常常咁啦，無乜特別野好comment. 🤌肉燥得幾啖，都唔夠撈飯。☕跟餐既熱奶茶一如概往啦，都係唔好飲既，無特登影，係同一張圖入面🔚 🔚 🔚 總結成個餐得塊雞睇得上眼。👋完！
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平時食開大家樂今次諗住食吓大快活叫咗個魚柳餐點知塊魚柳極細塊以為係咪得自己係咁望吓隔離點知一樣都係咁細塊明明價錢同大家樂差唔多但質素差好遠魚柳又薄炸皮多過肉塊皮仲要淋淋地下次都係去大家樂食算
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今天去大快活食了個早餐🍳雙蛋加多士和牛奶麥皮，飲凍綠茶🍵另外我免費加了多個煉奶塊多士好大份加埋煉奶同牛油非常好味😋多事非常出色，有需要可以免費加埋花生醬但隻蛋煎得普普通通價錢是$34🫱🏻🫲🏼
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繼續試佢廣告推的兩餸飯，叫咗個薑葱枝竹雞，另加一個喺蕃茄牛肉飯；個薑葱好入味，只係今次飯太少汁太多;牛肉同蛋就無傾計，各有各，牛肉有點UN;份量搭夠，叫做算合格。返工開飯,無咩要求的話，都算唔錯。以上所載的只是個人意見，對食物味道是根據個人喜好落墨; 同時也受當日值班廚師及材料所影響。以上任何資訊及內容均不構成招攬或推薦建議，閣下在決定去此餐廳用膳之前，務必先尋求其它相關的最新資料及其它人仕的獨立建議。
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The long queue in Fairwood always my struggle not to pick it as breakfast. Seeing today acceptable crowds situation, I spent my breakfast in.Cashier staff was very nice and welcoming. Literally all the elderlies entering were old customers that cashier greeted them while remembering their regular orders. Even I as an unfamiliar customer, she still greeted me with big smile. Food as usual didn't take long. I ordered shanghai minced noodle with pan fried chicken and scrambled egg, serving with turnip cake. Everything was served in hot. Noodle was as usual very umami but oily. Eggs were smooth but not overdone (that's why it's their signature among all other commercialised fast food chain). Chicken were moist but slight salty. Turnip cake was a bit dense but not too bad. Overall, as expected, nothing wow. Not bad. A side not of giving the wrong utensils, but not a big problem. Another highlight was staff here were so helpful and passionate. Apart from the welcoming cashier, the clean lady was so helpful to arrange seats for elderlies. Meanwhile, being so efficient to clean the table, that's why not much seat waiting is needed. Staff from the bar was quick and working as a team. Atmosphere was pretty good that everybody worked hard on their role.Good job, North Point fairwood Team!
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