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Restaurant: | Fairwood |
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Above information is for reference only. Please check details with the restaurant.
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今日係2023年3月30號午膳時間,見到冇乜人,發現有沙薑雞餐,就落咗order,碟雞斬出嚟,我以為叫咗乳鴿,細隻到得半邊都冇!食落去直頭係湯渣!雞肉好鞋,完全唔滑!隻雞又冇肉!得個雞殼!冇沙薑味!冇雞味!白賴曬!白飯煮過龍!太林!畀咗碟沙薑亦都係冇味!係我食過咁多間大快活最差最差嘅一間👊👊👊💥強烈建議:咪幫襯新蒲崗越秀廣場大快活!👎👎👎👎👎👎👎👎👎👎👎👎🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮希望大快活嘅管理層見到呢則報導,立即跟進調查,將廚師及分店經理切換或者辭退!
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脆邊的太陽蛋很好味,偶一食之,不錯。此店標榜有阿活脆邊煎雙蛋系列,可選太陽蛋,熟蛋,荷包蛋。選了脆皮腸。屬平價早餐。主角是煎蛋。惜不脆邊,大失所望。如不是人多,時間不足,一定要換。
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今日去咗親浦崗越行越秀嘅 越秀廣場間大快活 !因為要 減肥 變瘦 ,就嗌咗個沙律啦! 睇個牌 張相好大碟 ,點知其實係用個膠盒裝住得幾粒薯仔同蘋果...真係 有啲失望 配埋個西多士.... 啲牛油好硬都用唔到 ,好彩仲有杯 大大杯嘅紅豆冰味道都唔錯㗎!
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