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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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簡單下午茶
2023-06-12 125 views
原來下午茶時間, 都幾難搵位, 在香港食一 餐都幾困難. 沙爹牛肉面D牛肉有D嚡口, 不過佢個沙爹醬都OK 既腸粉配了腸粉, D 腸粉都是正常味道, 同7-11 果D差不多.凍檸檬茶再配一杯凍檸檬茶. 連鎖快餐店所有野都算正常發揮,不過不失.
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原來下午茶時間, 都幾難搵位, 在香港食一 餐都幾困難. 

沙爹牛肉面
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D牛肉有D嚡口, 不過佢個沙爹醬都OK 既

腸粉
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 配了腸粉, D 腸粉都是正常味道, 同7-11 果D差不多.

凍檸檬茶
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 再配一杯凍檸檬茶. 連鎖快餐店所有野都算正常發揮,不過不失.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-06-10
Dining Method
Dine In
Level4
290
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質素越嚟越差
2021-02-16 384 views
因為新春期間，很多食肆休息，所以，才去幫襯...平時，偶然幫襯一、兩次，尚算ok ...通常只吃普通晚餐的menu ...過得去啦！今次，為怕失望，已經好小心叫佢的皇牌，第一日，我點叫皇牌 - 焗豬扒飯，加$9，添加菜心，已經聲明菜要冧d ！豬扒係幾大片的，不過頗靱，又鞋口，而意大利蕃茄醬，亦不豐富，飯也沒有（像以前的）有旦絲混在一起，飯吃起來比較亁。真係退步了！菜心，很生，很硬，要用較剪剪開小段，才可進食！第二日，叫另一皇牌 - 咖喱牛腩飯，看到menu 標著「可以加辣」，味道有層次，於是要求加辣，多汁....加辣，只係pat左幾pat 豆板辣椒醬在咖喱上，兩樣野好似吾夾喎.....牛腩很細片，以前見過有牛筋，而家，無呀....亦沒有加多汁.....頗難食！水準差！
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因為新春期間，很多食肆休息，所以，才去幫襯...


平時，偶然幫襯一、兩次，尚算ok ...通常只吃普通晚餐的menu ...過得去啦！


今次，為怕失望，已經好小心叫佢的皇牌，第一日，我點叫皇牌 - 焗豬扒飯，加$9，添加菜心，已經聲明菜要冧d ！


豬扒係幾大片的，不過頗靱，又鞋口，而意大利蕃茄醬，亦不豐富，飯也沒有（像以前的）有旦絲混在一起，飯吃起來比較亁。真係退步了！


菜心，很生，很硬，要用較剪剪開小段，才可進食！


第二日，叫另一皇牌 - 咖喱牛腩飯，看到menu 標著「可以加辣」，味道有層次，於是要求加辣，多汁....


加辣，只係pat左幾pat 豆板辣椒醬在咖喱上，兩樣野好似吾夾喎.....牛腩很細片，以前見過有牛筋，而家，無呀....亦沒有加多汁.....頗難食！


水準差！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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抵食粟米肉粒飯
2020-07-06 278 views
其實我都好耐無食過大快活，今日晚餐唔知食咩好，就決定食佢啦。依間舖都好大，晚市又唔係咁多人，加上好多員工執枱，所以都好乾淨，坐得都舒服。咁我就叫左個粟米肉粒飯，叫左就坐低等人黎送餐過黎，而佢上餐都好快，前後都係幾分鐘。個飯都幾大碟，粟米肉粒都好多，睇真Ｄ其實佢仲有Ｄ煙肉係入面。食入口個口感都幾多層次，粟米有咬口，肉粒又唔係全部瘦，有Ｄ係半肥瘦，加上又有煙肉係入面，所以成件事幾好食。其實佢汁都好多，所以唔怕食食下會無哂汁。
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其實我都好耐無食過大快活，今日晚餐唔知食咩好，就決定食佢啦。

依間舖都好大，晚市又唔係咁多人，加上好多員工執枱，所以都好乾淨，坐得都舒服。

咁我就叫左個粟米肉粒飯，叫左就坐低等人黎送餐過黎，而佢上餐都好快，前後都係幾分鐘。個飯都幾大碟，粟米肉粒都好多，睇真Ｄ其實佢仲有Ｄ煙肉係入面。食入口個口感都幾多層次，粟米有咬口，肉粒又唔係全部瘦，有Ｄ係半肥瘦，加上又有煙肉係入面，所以成件事幾好食。其實佢汁都好多，所以唔怕食食下會無哂汁。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-07-04
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level3
99
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必食下午茶
2020-06-07 125 views
相信大家都吃過大快活的早餐，而我最喜歡他的下午茶即煎西多士配紅豆冰！想不到他的西多士可以這麼出色，可以做到外脆內軟，吃完之後還覺得不夠，還想吃多一份。而且他的紅豆冰份量很多，我和太太一起飲都飲不完。
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相信大家都吃過大快活的早餐，而我最喜歡他的下午茶即煎西多士配紅豆冰！想不到他的西多士可以這麼出色，可以做到外脆內軟，吃完之後還覺得不夠，還想吃多一份。而且他的紅豆冰份量很多，我和太太一起飲都飲不完。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Sweet and Sour chicken
2018-07-05 414 views
Fairwood may seem like a common restaurant, but you can always count on quick service and substantial food servings as well as quality sweet and sour pork, boiled lettuce and a good bowl of noodles to warm you up on a raining evening. The breaded pork chop is also delicious and goes well with iced lemon tea. This Fairwood has great seating options with window seating for viewing outside pedestrians and passersby as well as friendly service. We came here specifically for the sweet and sour pork a
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Fairwood may seem like a common restaurant, but you can always count on quick service and substantial food servings as well as quality sweet and sour pork, boiled lettuce and a good bowl of noodles to warm you up on a raining evening. The breaded pork chop is also delicious and goes well with iced lemon tea. This Fairwood has great seating options with window seating for viewing outside pedestrians and passersby as well as friendly service. We came here specifically for the sweet and sour pork and were so satisfied that we were stuffed after eating everything. The sweet and sour pork is crunchy on the outside, but tender on the inside and the veggies that go along with it are also satayed well just perfect and not overdone. They are bit cruncy, but not too much. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-06-12
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • sweet and sour pork