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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
6-min walk from Exit C, Tin Shui Wai MTR Station
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Telephone
28564497
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
在天耀村的大快活打邊爐，牛肉的鮮美讓人驚艷，每一片都切得恰到好處，嫩滑可口。湯底濃郁，搭配新鮮食材，口感層次分明。適合與好友共享，無論是寒冷天氣或慶祝聚會，都是不錯的選擇！大快活打邊爐真係好抵食 本身佢食材都新鮮 ，同埋佢價錢合理都夠飽，不過如果比較大食嘅朋友應該唔夠飽。佢D肥牛都新鮮 有牛味，無雪藏味 。生菜唔係隔夜生菜 。不過建議大家早d去食因為晚飯時間有機會無位
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在朋友家聊天，晚上餓了，經熊貓仔平台叫了兩個煲仔飯，出乎意料的好吃，因一直對大快活的出品都不抱什麼期望🔰臘味粒牛肉餅煲仔飯$63(會員外送折扣價)，食材新鮮，臘味粒不嚡，既惹味又好送飯，牛肉餅淋滑，又有芫荽香，還有飯焦底，正😄！經外賣平台，每個煲仔飯 連一杯冷熱飲品，也可選「點都唔落味精」老火湯一碗最後，另一點很不錯，就是每個煲連蓋歸還分店，即送$8現金券，現金券不設最低消費額，還可以累積使用。
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平時行過大快活早餐時段次次都排晒長龍，小女子今日有幸，遇到無大長龍，所以就決定去呢度食個早餐開始新既一天。今次決定左牛扒煎雙蛋配意式腸多士，配個辣肉上海麵，熱咖啡。比錢時.....嘟$46乜已經漲價得咁勁啦？咁下次點其他平啲既我好鐘意大快活既咖啡，佢有啲好香既榛子味，所以我唔會放棄佢。開餐，兩條腸，一條香草，一條芝士，我鐘意芝士個條，好多芝士牛扒薄切既，我個舊有啲根，咬得開既其實我食完呢碟已經有啲飽，我仲有個麵......下次都係唔駛叫咁多野食我最後都有食，但點解變左雪菜肉絲既？？不過雪菜配上海麵都好好食，但我太飽食左半碗就放棄左。飲埋杯咖啡精神奕奕地上班去
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一直想食大快活早餐，但成日起唔到身😂趁呢排要早起番工，加上今日中午有特別活動，所以今朝一於早多十五分鐘出門，去大快活食個早餐先😆原來天耀呢間大快活，早上7點零嘅時候係咁好生意！堂食條隊長到🤔俾完錢排隊都排咗十分鐘左右。炸魚柳+細通粉+多士+熱餐飲=$33.5.炸魚柳都幾大塊，炸得香脆。塊多士食法就多啦！可以問店員拎花生醬，然後自製一個花生醬牛油多士🤣其實我唔記得問店員拎埋煉奶，唔係就可以整番個奶醬多🤣食埋碗細鮮茄腸片通同飲埋我最鍾意嘅熱好立克呢個morning真係good morning，仲飽到去晏就，平時我10點零就開始又肚餓㗎嘛🤣
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晨早空氣清新開朗...身為夜鬼既我，放親假都訓到日上三竿，今日真係好難得，7點幾就起身...原因係大廈爆水管，升降機要緊急維修，所以合法地一大朝早就轟轟轟轟轟！為左追求耳根清靜，唯有落街食個早餐，避一避，希望食飽回家可以再補眠啦。大快活既早餐賣相唔錯，份量都唔少。炸豬扒就比較細塊，而且炸得唔夠火喉，不過味道都可以。兩條腸仔好食，話晒腸仔始終比較保障。烤多士面層微脆，內裡軟熟，搽埋牛油，係我最愛既早餐之一。雞扒唔夠熱，蘿蔔糕同滑蛋係一貫快餐店水準，成份早餐最好味就係杯凍咖啡，一大清早起身，咖啡真係好重要。
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