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| Restaurant: | Fairwood (Metro Town) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit A1, Tiu Keng Leng MTR Station
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Telephone
28568696
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I tried a chicken soup rice set at this mall eatery. The amber-colored broth was clear and flavorful, featuring tender chicken pieces simmered perfectly with seasonal vegetables. The rice was well-cooked with distinct grains that absorbed the soup beautifully. The accompanying lemon water, served with fresh lemon slices, provided a refreshing contrast to the warm soup.The chicken was tender and juicy, paired harmoniously with cabbage in the broth. The soup itself exhibited a natural sweetness that suggested careful, slow cooking. The portion of rice was adequate, with each grain properly cooked to a perfect texture. A nice touch was the fresh lemon slice in the water, offering just the right balance of tartness.While the presentation was somewhat basic, the quality of the food and attention to fundamentals made this a satisfying meal. The careful packaging in clean bowls with proper utensils showed consideration for the dining experience. For the price point, this comforting meal delivered good value, offering a nourishing option for a weekday lunch.This kind of wholesome, well-prepared meal provides both sustenance and comfort, making it an excellent choice for those seeking a satisfying lunch during a busy workday.
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好多位坐，仲有一邊係可以望到出邊嘅景。成個設計唔錯，好大嘅空間感。不過搵位嘅時候發覺有啲凳都幾污糟有上手啲食物碎，冇人抹。食咗兩個下午茶餐，雞髀配嘢飲$37 雞髀唔算大隻，味道OK，唔算好食，不過大快活不嬲咁上下，過年期間都係貪佢唔使加一服務費仲有下午茶餐，先至入嚟叉燒瀨粉+燒雞翼+飲品 好似$47叉燒就比較瘦，瀨粉有啲似米線，燒雞翼正常發揮，以前啲燒雞翼好似大隻啲？依家啲燒雞翼都幾瘦冇咩肉。用app有一個優惠加兩蚊有芒果糯米飯，咁就禁埋，個芒果糯米飯係得一啖嘅，好甜好甜好甜。總結：平平哋，坐吓飲杯嘢都唔錯。
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爸爸媽媽見到廣告話孖寶有炸魚，就即刻話要試。咁就姑且試吓早少少行出去睇吓有無得買啦～可能時間尚早，之前啲人又話隻雞好細，所以都無人排隊～爸爸之前申請咗大快活長者卡，所以再平3蚊，咁佢就好開心話要買來試吓～返屋企開來睇，咁隻雞應該有600g，兼且都好入味。條魚開邊炸得好脆，魚頭連骨都食到，鍾意食魚嘅人好似我媽媽就會話超好食。有好多時去食日本 buffet都係食呢啲炸魚，只不過係唔同種類嘅魚之嘛！咁85蚊來講，都好 reasonable 呀～
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手機落外賣早餐，叫咗個火腿上海幼面餐，㩒埋走麻油，依然都有麻油，要熟蛋俾荷包蛋，堂食個陣咩都俾啱曬，外賣俾錯唔怕追數，萬一有客係麻油敏感，你落咗麻油，咁咪害死人
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返工時間來到了大快活食lunch點了一個焗豬排飯食，焗豬既味道保持到很好，茄汁比例多，岩晒我口味。而豬排亦大大塊，配上飯真的好飽肚另外值得一讚的是職員既服務態度很好
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