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| Restaurant: | Fairwood |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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1-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
28568628
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
喺香港有一間連鎖快餐店，非常出名，但之前食物嘅水准下降咗好多，所以無再食，最近見到有優惠券就順便食下，覺得進步咗好多，無以前咁難食，而且環境好，光猛好多，以後有機會都會繼續食。😄
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喺一間餐廳試嗰盤即煎西多士，我心裡面真係有種小確幸嘅感覺。啲西多士啖啖脆口，搞到每咬一口都係滿足嘅嘶嘶聲🥪。燒雞翼香甜得嚟肉質仲好嫩滑，真係撈得過癮！沙嗲牛肉煎蛋脆豬飽入口即溶，沙嗲味濃郁得嚟唔過火，夾埋煎蛋嗰一陣軟硬啱啱哋，食落去真係滿足feel爆燈💡！當講到叉燒瀨粉，我想用「完美」兩個字形容。粉條透明又彈牙，湯底清甜得嚟一啲都唔膩，係平凡一餐中嘅小確幸。然後嗰啲瘦叉燒啊，咬落去肉香四溢，又腍又有嚼勁🍜。我仲試過佢哋嘅咕嚕蓮藕玉子豆腐，真心推介！玉子豆腐嘅外皮炸到啱啱好，入口即脆，跟住就係件件豆腐滑溜溜，呢種口感層次讓人真係過癮。蓮藕嘅甜味配上酸酸甜甜嘅醬料，真係食咗可以令人心情好轉，成個體驗都係正🌟！
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嚟到呢家餐廳，係咁諗住食碗叉燒瀨粉，期待住嗰種跟柔滑嘅瀨粉嚟個親密接觸。慕名而來，都係因為聽講佢哋嘅瀨粉有點獨特，嚟過嘅朋友又成日讚好。頭盤點咗碟麥皮，佢嘅稔滑，順喉到一個唔得喇，完全冇諗過麥皮可以滑到噴出咁誇張 😍！然後最讓我期待嗰碗叉燒瀨粉，食落嘅感覺，簡直係厚潤得來唔肥膩，個叉燒又真係油光發亮，吃落去啱啱好，唔會過肥，啲瀨粉卜卜脆，超正！奶茶嘅話，嗰陣時苦咗啲，但我覺得夠哂香濃，對於鍾意濃味嘅朋友係啱嘅。至於厚多士飛邊，恩，都係好得過且過，加咗煉奶之後就算班，幾好食嘅。總之，今次嘅食體驗，真係份量足又滿足，若唔係勁鍾意，我點會咁老土嚟連串店食飯呢，但係呢度，真係有種懷舊嘅人情味，值得再嚟。 👌🐷🥢
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主打一个好心态🌍谁是快忙死了还不忘一餐又一餐炫饭？是我🐷焗猪扒饭带着很实在的一层番茄🍅，给外焦里嫩猪扒带上了浓郁的酸甜口，味道其实还行，但整个焗饭很干巴💦咖喱牛腩饭口味会重一些，虽然土豆的含量偏高🥔，但吃着也还挺下饭忙死也不忘一天八顿
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尖沙咀的大快活在禮拜六早上比較人少，所以今早來食個堂食早餐。早餐款式很多任意選擇，一入门口就见到精选早餐五款，我就立即叫香港人最喜欢吃的火腿通粉，原来可以配炒蛋，又叫了粉果和咖啡，总共才是34元非常抵食。食物同普通茶餐厅一般没有分别，但价钱就比较平所以很受欢迎
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