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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit A3, Wan Chai MTR Station
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Telephone
28568659
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
叫左個泡椒雞（半隻）套餐，我期望係好似青椒皮蛋個汁咁，點知係大量薑粒加少許紅椒粒，但味道又唔突出，都唔知自己食緊乜，雞又冇咩肉，我情願佢比雞件我，起碼有d肉食下。反而係個韮黃魚肚羹好食，足料，加d紅醋好好味😋收銀姐姐好好態度，前面個阿伯改乜改乜都好好笑容。
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過咗食飯時間又月尾所以最佳嘅選擇都係食快餐嘅下午茶，今次去咗大快活嗌咗脆皮腸雪菜肉絲米加一個燒雞髀！不過我覺得個份量就比較少可能大食嘅人呢唔會夠夠食，所以我提議都係加多個小食會好D
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真係第一次寫大快活，因為個煲仔飯真係出色！鱆魚肉餅拼泡椒雞肉煲仔飯哩個鱆魚肉飯拼泡椒雞肉煲仔飯，雙拚都只係53蚊，鱆魚肉餅同泡椒雞肉已經份量多，肉餅本身調味好好，再加埋辣辣地的泡椒雞肉，好鬼惹味。煲仔飯最最最重要，就一定係飯，佢個設計好好的紙盒，預埋厚紙皮俾你做「隔熱神器」，一開始打開蓋落埋豉油焗一焗，幾分鐘後真係有飯焦架！除左紙盒設計，佢隻匙又係特別厚身，可以括起飯焦，細心！近排佢做緊外賣優惠，連煲拎走，還煲重可以拎返8蚊堂食現金coupon，分開用得，一次過用亦得，得左！減埋8蚊只係40幾蚊，問你死未！餐廳：大快活 (明豐大廈) Fairwood (Ming Fung Buliding)地址：灣仔灣仔道128-150號明豐大廈1樓A舖Address：Portion A, 1/F., Ming Fung Buliding, 128-150 Wanchai Road, Wan Chai#肥誠 #肥誠搵食 #fatshinghk #instagramhk #instagramfood #food #餐廳 #香港美食 #香港餐廳 #灣仔 #觀塘 #旺角 #早餐 #午餐 #晚餐 #hongkong #hongkongfood #hongkongfoodie #hongkongfoodblogger #food #foodie #foodiehk #wine #winelover #steak #灣仔lunch系列 #煲仔飯 #港式 #大快活 #Fairwood
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"大快活"這個名字係我字典入面消失左好一段日子 如果唔係朋友經過見到佢做緊羊腩煲套餐 話幾吸引既話 我無諗過我同大快活會再見😶八點鐘上到去 直衝收銀： 佢答：［最後一個羊腩煲 俾排喺我哋前面嗰個買咗啦！］......OK.......一人火鍋 x 2 唔該🥲 芫茜皮蛋湯 x 麻辣湯 自製鴛鴦鍋😌 每個set都配有一條單條油炸鬼 蔬菜籃 配菜有餃子炸魚肉卷蝦卷等 芫茜皮蛋湯 好足料 湯底好夠味 用嚟煮瓜菜 鮮味好突出 唔錯麻辣湯既麻味比想像中突出 用呢個湯煮煮烏冬 公仔麵 會有驚喜👌 蔬菜都新鮮 油炸鬼牛肉豬肉其他配菜就正正常常 係對得住個價錢既質素 唔好用牛小排黑豚肉做基準 ok?以$81蚊既價錢 有滿滿既碳水 有肉有菜 真係會抱住個肚走p.s. 臨走嘅時候 經過收銀果時 個姐姐請左我哋食雪糕🥳 爽總結: 算係甘啦 呢個價錢 仲要求啲咩😌
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雞扒+煎雙蛋+魚肉燒賣3粒+蘿蔔糕+加配皮蛋瘦肉粥(+$9.5)配凍奶茶(+$3) $51外賣自取九折後 $45.9早餐雖然唔算平 但勝在可以隨心所欲 配搭自己想食嘅都唔錯😆🐓今次嘅雞扒比較細塊 堂食嘅味道應該會好過外賣🍳煎蛋配埋燒汁食都幾好😬我覺得好食過炒蛋覺得佢嘅蘿蔔糕幾好食 口感吾會好粉皮蛋瘦肉粥雖然要加$9.5唔算大碗 不過原來都幾多料😍都有幾多皮蛋系入面🥤依間分店既奶茶都沖得唔錯👍🏻
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