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呢幾日《魷魚遊戲》第二季🦑2️⃣終於播出,又成為一股熱潮🌪️,搞到我都好想食魷魚🦑😂 。於是朋友就帶左我去元朗食烤原隻日本魷魚筒喎🤤食完再返去睇👀精選一人晚餐📌是日精選餐湯:南瓜湯🎃🍲南瓜含有豐富膳食纖維,增加飽足感,仲可以增強免疫力,同埋保持心臟健康🫀💪🏻質地較濃稠,味道較為甘甜,口感非常之順滑冬天暖身之選❤️‍🔥📌酥炸軟殼蟹香辣扁意粉🦀🌶️🍝熱辣辣嘅軟殼蟹炸到鬆脆可口,肉質細嫩又鮮美,酥脆又可口配合煙煙韌韌嘅香辣扁意粉,好開胃📌是日精選甜品:鮮果伯爵茶窩夫🍓🍫🍵🧇估唔到以優惠價$38 加嘅甜品份量足之餘又高質窩夫外層香脆,內裡軟糯又帶點煙韌,入口有濃郁伯爵茶茶香上面灑上開心果碎、棉花糖同士多啤梨等鮮果,豐富得嚟又帶有口感最後淋上朱古力醬,依然甜度適中小食📌烤原隻日本魷魚筒🇯🇵🦑賣相吸引,係原隻呀一係唔食,識食就要食原隻🤪烤過嘅日本魷魚帶微微焦香魷魚筒肉質彈牙結實又香脆配上醬汁更惹味Mocktail📌西柚檸檬特飲 & 📌熱情果檸檬特飲🍋🍹無酒精雞尾酒Mocktail對我地呢啲唔飲酒人士或者駕駛者泥講係一大樂趣飲住2杯酸酸甜甜、清新鮮爽嘅Mocktail,即使少左酒精,都可以令人沈醉其中,享受住
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呢幾日《魷魚遊戲》第二季🦑2️⃣終於播出,又成為一股熱潮🌪️,搞到我都好想食魷魚🦑😂 。於是朋友就帶左我去元朗食烤原隻日本魷魚筒喎🤤食完再返去睇👀

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精選一人晚餐
📌是日精選餐湯:南瓜湯🎃🍲
南瓜含有豐富膳食纖維,增加飽足感,仲可以增強免疫力,同埋保持心臟健康🫀💪🏻
質地較濃稠,味道較為甘甜,口感非常之順滑
冬天暖身之選❤️‍🔥

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📌酥炸軟殼蟹香辣扁意粉🦀🌶️🍝
熱辣辣嘅軟殼蟹炸到鬆脆可口,肉質細嫩又鮮美,酥脆又可口
配合煙煙韌韌嘅香辣扁意粉,好開胃

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📌是日精選甜品:鮮果伯爵茶窩夫🍓🍫🍵🧇
估唔到以優惠價$38 加嘅甜品份量足之餘又高質
窩夫外層香脆,內裡軟糯又帶點煙韌,入口有濃郁伯爵茶茶香
上面灑上開心果碎、棉花糖同士多啤梨等鮮果,豐富得嚟又帶有口感
最後淋上朱古力醬,依然甜度適中


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小食
📌烤原隻日本魷魚筒🇯🇵🦑
賣相吸引,係原隻呀
一係唔食,識食就要食原隻🤪
烤過嘅日本魷魚帶微微焦香
魷魚筒肉質彈牙結實又香脆
配上醬汁更惹味

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Mocktail
📌西柚檸檬特飲 & 📌熱情果檸檬特飲🍋🍹
無酒精雞尾酒Mocktail對我地呢啲唔飲酒人士或者駕駛者泥講係一大樂趣
飲住2杯酸酸甜甜、清新鮮爽嘅Mocktail,即使少左酒精,都可以令人沈醉其中,享受住浪漫嘅氛圍🥂

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📍凡直友里
元朗又新街53-59號滿利大廈地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
589
0
2025-01-02 0 views
原來高質嘅酒吧同埋餐廳,喺元朗都搵得到💕!呢間酒吧有omakase調酒,而且唔同嘅菜式都好高質😎。.🦑燒原隻日本魷魚筒($168)份量夠晒多!兩個人share都好充足,而且醬汁甜香,好夾魷魚嘅味道。食落去口感亦都夠彈牙。.🐣墨西哥雞肉烤餅($88)超級推薦呢度嘅墨西哥烤餅!烤餅嘅皮焗度脆卜卜,裏面配料濕潤度啱啱好,而且份量好足。配埋酸忌廉醬、蕃茄莎莎醬、同埋牛油果醬😋,好有風情。.🍕西班牙黑毛豬火腿薄餅($188)黑毛豬火腿嘅鹹香味,配埋火箭菜帶有芝麻嘅清爽味道,令到成個薄餅嘅味道豐富,而且好平衡。.🍸Omakase Cocktail ($108)調酒師會事先問我哋鍾意飲酒嘅口味同埋喜好,仲會根據我哋嗌嘅菜式,選擇最夾呢一餐嘅調酒組合。我哋嗌咗兩杯✌🏻。一杯係泰式綠茶Infuse gin酒,再加日本綠茶利口酒,同埋青檸。既有酒精感覺,亦都清爽開胃。另一杯係茉莉花Infuse 酒,再加埋桂花,味道夠解膩,又有特色嘅花香🌼。
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原來高質嘅酒吧同埋餐廳,喺元朗都搵得到💕!呢間酒吧有omakase調酒,而且唔同嘅菜式都好高質😎。
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🦑燒原隻日本魷魚筒($168)
份量夠晒多!兩個人share都好充足,而且醬汁甜香,好夾魷魚嘅味道。食落去口感亦都夠彈牙。
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🐣墨西哥雞肉烤餅($88)
超級推薦呢度嘅墨西哥烤餅!烤餅嘅皮焗度脆卜卜,裏面配料濕潤度啱啱好,而且份量好足。配埋酸忌廉醬、蕃茄莎莎醬、同埋牛油果醬😋,好有風情。
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🍕西班牙黑毛豬火腿薄餅($188)
黑毛豬火腿嘅鹹香味,配埋火箭菜帶有芝麻嘅清爽味道,令到成個薄餅嘅味道豐富,而且好平衡。
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🍸Omakase Cocktail ($108)
調酒師會事先問我哋鍾意飲酒嘅口味同埋喜好,仲會根據我哋嗌嘅菜式,選擇最夾呢一餐嘅調酒組合。我哋嗌咗兩杯✌🏻。一杯係泰式綠茶Infuse gin酒,再加日本綠茶利口酒,同埋青檸。既有酒精感覺,亦都清爽開胃。另一杯係茉莉花Infuse 酒,再加埋桂花,味道夠解膩,又有特色嘅花香🌼。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-20
Dining Method
Dine In
Type of Meal
Dinner
Level3
45
0
2024-12-22 284 views
📍元朗最chill酒吧餐廳 — 凡直友里 Fan Straight Lane🍹𝙒𝙝𝙖𝙩 𝙙𝙞𝙙 𝙄 𝙚𝙖𝙩 ??? (´ε` )🍴法國頂級鵝肝多士 伴焦糖蘋果 $98呢個鵝肝多士真係必點!🥹🌟鵝肝食落肥美滑順,好creamy,而且都唔細舊,size啱啱好❣️鵝肝表面仲有微微焦香,搭配香脆嘅多士同埋好fresh嘅蘋果真係好match🤤特別一提件多士做得好出色😻💯好鍾意🍝輕煎北海道帶子香辣扁意粉 $208每一隻帶子都肥厚多汁,煎到金黃色😍扁意粉都幾彈牙,色澤好靚☺️配上辣肉腸同埋香辣嘅醬汁就更惹味🌶️🔥不過本身冇expect咁辣🤣如果怕辣嘅朋友要考慮下先叫!🦞法式龍蝦湯 $88賣相幾精緻嘅龍蝦湯🤭聞落好香,飲落都好濃郁嘅龍蝦味~裡面仲有幾舊好彈牙嘅龍蝦肉,好足料🥹而且都幾大碗,夠兩個人飲🤤🍗鹹蛋黃香茅單骨雞翼 $88單骨雞翼真係好方便食!而且分量都幾多🥰香茅味好濃,好有泰式風味🤣再加埋鹹蛋黃嘅香味,真係令人忍唔住食多幾隻😆每隻雞翼都皮脆肉嫩,就算擺耐咗都唔會凍咗唔好食!🥹👍🏼加埋個泰式辣汁真係超好食~🍸廚師發辦雞尾酒 Omakase cocktail 呢個真係全晚最出色🤩🔥呢間餐廳嘅barten
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📍元朗最chill酒吧餐廳 — 凡直友里 Fan Straight Lane🍹

𝙒𝙝𝙖𝙩 𝙙𝙞𝙙 𝙄 𝙚𝙖𝙩 ??? (´ε` )

🍴法國頂級鵝肝多士 伴焦糖蘋果 $98
呢個鵝肝多士真係必點!🥹🌟鵝肝食落肥美滑順,好creamy,而且都唔細舊,size啱啱好❣️鵝肝表面仲有微微焦香,搭配香脆嘅多士同埋好fresh嘅蘋果真係好match🤤特別一提件多士做得好出色😻💯好鍾意

🍝輕煎北海道帶子香辣扁意粉 $208
每一隻帶子都肥厚多汁,煎到金黃色😍扁意粉都幾彈牙,色澤好靚☺️配上辣肉腸同埋香辣嘅醬汁就更惹味🌶️🔥不過本身冇expect咁辣🤣如果怕辣嘅朋友要考慮下先叫!

🦞法式龍蝦湯 $88
賣相幾精緻嘅龍蝦湯🤭聞落好香,飲落都好濃郁嘅龍蝦味~裡面仲有幾舊好彈牙嘅龍蝦肉,好足料🥹而且都幾大碗,夠兩個人飲🤤

🍗鹹蛋黃香茅單骨雞翼 $88
單骨雞翼真係好方便食!而且分量都幾多🥰香茅味好濃,好有泰式風味🤣再加埋鹹蛋黃嘅香味,真係令人忍唔住食多幾隻😆每隻雞翼都皮脆肉嫩,就算擺耐咗都唔會凍咗唔好食!🥹👍🏼加埋個泰式辣汁真係超好食~

🍸廚師發辦雞尾酒 Omakase cocktail
呢個真係全晚最出色🤩🔥呢間餐廳嘅bartender真係好有心機,會詢問客人嘅喜好而製作獨一無二嘅雞尾酒😚本身都好驚整出嚟唔啱自己口味,點知mocktail同cocktail都好好飲!😍最抵讚係杯cocktail,真係我飲過最好飲嘅雞尾酒❤️調酒師會喺客人面前用火燒桃木黎煙燻杯酒,令到成杯酒多咗陣煙燻嘅香味,真係好特別而且又好好飲💘

✰⋆�。:゚・*☽:゚・⋆�。✰⋆�。:゚・*☽:゚・⋆�。✰⋆�。:゚・*☽

個人認為呢間酒吧餐廳係一間好用心嘅餐廳❣️無論係員工態度定係環境都好好,有室外同室內位置,啱晒放工同朋友過嚟飲兩杯chill下🍹如果想試好飲嘅酒就一定要嚟試佢哋嘅omakase cocktail🤤包保有驚喜👍🏼希望可以多啲人認識同埋支持呢間元朗嘅小店🥰❤️

賣相:🌟🌟🌟🌟
味道:🌟🌟🌟🌟💫
性價比:🌟🌟🌟💫
推薦度:🌟🌟🌟🌟💫

📍 凡直友里 @fanstraightlane_m1

🔖地址:元朗又新街53-59號滿利大廈地舖

⏰營業時間:星期一至日 17:00-02:00
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-18
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 香煎法國鵝肝多士
Level3
33
0
環境氣氛輕鬆愉快,適合與朋友聚會或浪漫約會。服務員非常專業且友善,會熱情地介紹餐廳的招牌菜。最推薦的菜式是鵝肝多士,鵝肝煎得外脆內軟,搭配香脆的多士,口感豐富,令人回味無窮。黑毛豬扒也是一大亮點,肉質鮮嫩多汁,每一口都充滿了濃郁的肉香。此外,餐廳提供多款Cocktail,無論是經典款還是特調,都能滿足不同口味的需求。這裡絕對是與朋友聊天、享受美食的好地方。
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環境氣氛輕鬆愉快,適合與朋友聚會或浪漫約會。

服務員非常專業且友善,會熱情地介紹餐廳的招牌菜。

最推薦的菜式是鵝肝多士,鵝肝煎得外脆內軟,搭配香脆的多士,口感豐富,令人回味無窮。黑毛豬扒也是一大亮點,肉質鮮嫩多汁,每一口都充滿了濃郁的肉香。

此外,餐廳提供多款Cocktail,無論是經典款還是特調,都能滿足不同口味的需求。這裡絕對是與朋友聊天、享受美食的好地方。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
120
0
【元朗酒吧餐廳—駐場Live band🎶+專業靚仔調酒師🍷】今次嚟到元朗區一間酒吧餐廳慶祝生日🎁,餐廳環境情調十足,逢星期日7:30-10:30pm仲有駐場live band show,氣氛一流🎶🎸🥁更值得一提嘅係,飲品有調酒師發板(Omakase cocktails/mocktails),由調酒師了解咗你嘅口味就由佢地發板,好似開盲盒驚喜十足🤩。晚市套餐:🔶 海膽蟹肉松葉蟹膏意大利飯 $198Uni Crab Meat Kamimiso Ristto 意大利飯以新鮮的海膽和蟹肉為主料,搭配松葉蟹膏,融合了海洋的鮮甜與米飯的香滑。每一口都帶來濃郁的海味,讓人回味無窮😋。🔷烤澳洲黑安格斯西冷配黑胡椒汁🥩 $238Grilled Australia Black Angus Sirlion with Black pepper Gravy 選用優質的澳洲黑安格斯西冷,經過精心烤製,外焦內嫩。搭配濃郁的黑胡椒汁,味道香醇,令人食指大動。每一口都充滿肉質的鮮美與香氣,好滿足😳🔶餐湯番茄湯好香濃入味🍅🔷飲品🤍仲夏夜之夢以火龍果汁為基底,色彩鮮艷,粉橙色猶如仲夏的星空。火龍果的天然甜味使飲品充滿水果的
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【元朗酒吧餐廳—駐場Live band🎶+專業靚仔調酒師🍷】
今次嚟到元朗區一間酒吧餐廳慶祝生日🎁,餐廳環境情調十足,逢星期日7:30-10:30pm仲有駐場live band show,氣氛一流🎶🎸🥁
更值得一提嘅係,飲品有調酒師發板(Omakase cocktails/mocktails),由調酒師了解咗你嘅口味就由佢地發板,好似開盲盒驚喜十足🤩。
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晚市套餐:
🔶 海膽蟹肉松葉蟹膏意大利飯 $198
Uni Crab Meat Kamimiso Ristto
意大利飯以新鮮的海膽和蟹肉為主料,搭配松葉蟹膏,融合了海洋的鮮甜與米飯的香滑。每一口都帶來濃郁的海味,讓人回味無窮😋。
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🔷烤澳洲黑安格斯西冷配黑胡椒汁🥩 $238
Grilled Australia Black Angus Sirlion with Black pepper Gravy
選用優質的澳洲黑安格斯西冷,經過精心烤製,外焦內嫩。搭配濃郁的黑胡椒汁,味道香醇,令人食指大動。每一口都充滿肉質的鮮美與香氣,好滿足😳
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🔶餐湯
番茄湯好香濃入味🍅
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🔷飲品
🤍仲夏夜之夢
以火龍果汁為基底,色彩鮮艷,粉橙色猶如仲夏的星空。火龍果的天然甜味使飲品充滿水果的清香,加入了冰塊,宛如雲朵般輕盈,意境十足☁️💖

🤍特調mocktail
結合了百香果、荔枝和香橙的豐富果香,底部以烏龍茶為基底,散發出淡淡的茶香,讓整體口感更加層次分明,酸酸甜甜💖
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📍:凡直友里 (元朗)
元朗又新街53-59號滿利大廈地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-07
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 烤澳洲黑安格斯西冷配黑胡椒汁
  • 海膽蟹肉松葉蟹膏意大利飯
  • 仲夏夜之夢
Level4
210
0
2024-12-06 356 views
🍹調酒師發辦,你試過未?由調酒師調配一杯屬於你嘅Cocktail 🍸Omakase cocktail $108/glassName your own Cocktail 🍸各有特色,獨一無二🍾💙藍色嗰杯 叫 「霧」 🍸 藍調+菠蘿汁+巨峰提子+檸檬汁+蛋清🩷粉紅色嗰杯叫 「仲夏夜之夢 」🍹 自家制火龍果糖漿+西柚+雪碧汽水最欣賞上面有個半月型冰,🍋又切成月亮🌙造型💯分兩杯味道帶生果嘅香甜,幾清新啱晒女仔飲🥰🥗牡丹蝦刺身鮮果沙律昆布西柚汁$128牡丹蝦🦐新鮮又大隻,沙律菜有士多啤梨🍓藍莓🫐車厘茄🍅同西柚都好新鮮,最特別係個沙律汁係昆布西柚汁,清淡得來帶點海洋味。🐷秘製烤豬頸肉$98豬頸肉烤得焦香,仲保留肉質鮮嫩多汁,份量頗多,配埋泰式香辣🌶️醬汁,提升食慾超正。🫕香煎北海道帶子海鮮鹹蛋黃意大利飯$228帶子煎得啱啱好,意大利飯仲有海鮮粒同南瓜粒,每啖意大利飯仲有隱藏淡淡鹹香味來自鹹蛋,fusion得嚟,但係又幾夾,食落冇傳統忌廉汁咁膩。整體食物水準高,酒吧餐廳氣氛好,有室內同室外,職員同調酒師服務又好好👍🏻難怪晚市座無虛席,絕對值得再嚟!🍹🍽️
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🍹調酒師發辦,你試過未?
調酒師調配一杯屬於你嘅Cocktail
🍸Omakase cocktail $108/glass
Name your own Cocktail 🍸
各有特色,獨一無二🍾
💙藍色嗰杯 叫 「霧」
🍸 藍調+菠蘿汁+巨峰提子+檸檬汁+蛋清
🩷粉紅色嗰杯叫 「仲夏夜之夢 」
🍹 自家制火龍果糖漿+西柚+雪碧汽水
最欣賞上面有個半月型冰,🍋又切成月亮🌙造型💯分
兩杯味道帶生果嘅香甜,幾清新啱晒女仔飲🥰

🥗牡丹蝦刺身鮮果沙律昆布西柚汁$128
牡丹蝦🦐新鮮又大隻,沙律菜有士多啤梨🍓藍莓🫐車厘茄🍅同西柚都好新鮮,最特別係個沙律汁係昆布西柚汁,清淡得來帶點海洋味。

🐷秘製烤豬頸肉$98
豬頸肉烤得焦香,仲保留肉質鮮嫩多汁,份量頗多,配埋泰式香辣🌶️醬汁,提升食慾超正。

🫕香煎北海道帶子海鮮鹹蛋黃意大利飯$228
帶子煎得啱啱好,意大利飯仲有海鮮粒同南瓜粒,每啖意大利飯仲有隱藏淡淡鹹香味來自鹹蛋,fusion得嚟,但係又幾夾,食落冇傳統忌廉汁咁膩。

整體食物水準高,
酒吧餐廳氣氛好,
有室內同室外,
職員同調酒師服務又好好👍🏻
難怪晚市座無虛席,
絕對值得再嚟!🍹🍽️
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274 views
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680 views
1 likes
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942 views
6 likes
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955 views
9 likes
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748 views
7 likes
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1502 views
24 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 輕煎北海道帶子鹹蛋黃意大利飯
  • 烤豬頸肉
  • 牡丹蝦刺身沙律
Level3
79
0
估唔到元朗又新街有間咁高質嘅西餐廳酒吧,店舖望落細細間,入到去別有洞天✨,浪漫昏黃嘅燈光、水泥風型格裝修、加上live band表演,同外面嘅鬧市形成鮮明對比🩶餐廳主打特色fusion菜同埋omakase cocktail🫧 ,無論食物定飲品嘅質素都好有驚喜🫶🏻,我會為左佢再入元朗🥹。另外仲特設戶外位置,終於明點解呢到平日夜晚都可以爆滿🙏🏻-🔥必食Item ▫️輕煎”Rougie”法國頂級鵝肝多士伴焦糖蘋果 $98 ★★★★★鵝肝油脂豐富,味道焦香,夾埋焦糖蘋果一齊食完全唔覺肥膩🤩,多士烤到卜卜脆,而且份量以前菜嚟講算好大方,超級推薦❕▫️ 輕煎北海道帶子鹹蛋黄意大利飯 $228 ★★★★★作為餐廳招牌菜之一,大大粒帶子嘅鮮香係完全冇令我失望🤩,帶有淡淡鹹蛋香嘅意大利飯連埋蘆筍、煙肉等配菜,非常出色👍🏻▫️ 和風鰻魚雞肉薄餅 $198 ★★★★☆鰻魚同薄餅呢個配搭就好少見,餐廳將兩樣食物融合得好好,有種食緊日式章魚燒嘅感覺😼,而且食材好豐富,每一啖都係滿滿嘅肉同醬汁🤤▫️Omakase Cocktail ★★★★★餐廳除左有classical之餘,最特別一定要試下佢嘅廚師發辦cocktail🍹
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估唔到元朗又新街有間咁高質嘅西餐廳酒吧,店舖望落細細間,入到去別有洞天✨,浪漫昏黃嘅燈光、水泥風型格裝修、加上live band表演,同外面嘅鬧市形成鮮明對比🩶

餐廳主打特色fusion菜同埋omakase cocktail🫧 ,無論食物定飲品嘅質素都好有驚喜🫶🏻,我會為左佢再入元朗🥹。另外仲特設戶外位置,終於明點解呢到平日夜晚都可以爆滿🙏🏻

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🔥必食Item

▫️輕煎”Rougie”法國頂級鵝肝多士伴焦糖蘋果 $98 ★★★★★
鵝肝油脂豐富,味道焦香,夾埋焦糖蘋果一齊食完全唔覺肥膩🤩,多士烤到卜卜脆,而且份量以前菜嚟講算好大方,超級推薦❕

▫️ 輕煎北海道帶子鹹蛋黄意大利飯 $228 ★★★★★
作為餐廳招牌菜之一,大大粒帶子嘅鮮香係完全冇令我失望🤩,帶有淡淡鹹蛋香嘅意大利飯連埋蘆筍、煙肉等配菜,非常出色👍🏻

▫️ 和風鰻魚雞肉薄餅 $198 ★★★★☆
鰻魚同薄餅呢個配搭就好少見,餐廳將兩樣食物融合得好好,有種食緊日式章魚燒嘅感覺😼,而且食材好豐富,每一啖都係滿滿嘅肉同醬汁🤤

▫️Omakase Cocktail ★★★★★
餐廳除左有classical之餘,最特別一定要試下佢嘅廚師發辦cocktail🍹,當日我飲嘅係荔枝桂花Rum酒,以蝶豆花作為顏色點綴,仲有啲bling bling閃粉係面,望落少女心之餘,仲要好易入口😚已經期待下次去會係咩酒啦😝(如果飲唔到酒精飲品,佢地都有omakase mocktail😌)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-20
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200
Recommended Dishes
  • 鵝肝多士
  • 輕煎北海道帶子鹹蛋黃意大利飯
Level2
16
0
2024-11-26 441 views
三日前在訂了這間西餐廳,睇食評好似幾好就去試下,因為呀仔生日一家人外出慶祝下,入到餐廳面積一眼看晒,半開放式廚房,餐廳有室內和室外的,我們坐室內但冷氣唔係好夠。我們叫了一打生蠔,服務員就介紹了,生蠔真的好味好新鮮好甜。我們叫了一支白酒,叫了Cocktail,白酒就一般,名為X男的Cocktail 唔好飲,另外叫了一款mocktail系蝶豆花的就好飲,餐廳係有live band,氣氛都幾好,只可惜餐廳面積真的細了一點。跟住還叫了鵝肝,味道唔錯質量也好。Parma Ham pizza,pizza芝士好味但parma ham就好少只有一片。燒原隻魷魚筒,好好味,佢個泰式辣汁好辣,好惹味。M4和牛扒三成熟,上碟的時候已經切好曬一片片,冇諗過是這般的,而且冇乜牛味。西冷牛扒五成熟,牛扒嚟到的時候裏面是凍的,再攞返入去煮過就韌了。黑毛豬豬扒七成熟,覺得不是七成熟而是全熟,感覺不像高質素黑毛豬,但味道是可以的,至於伴主菜的沙律和配菜好味。跟住我哋再order咗蝦和青口,這兩個反而好味,配菜的麵包就太硬了,不知為什麼麵包沒有塗上牛油也不熱。我哋因為都好飽,所以就沒有叫甜品了。我喺openrice訂座,
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三日前在訂了這間西餐廳,睇食評好似幾好就去試下,因為呀仔生日一家人外出慶祝下,入到餐廳面積一眼看晒,半開放式廚房,餐廳有室內和室外的,我們坐室內但冷氣唔係好夠。
我們叫了一打生蠔,服務員就介紹了,生蠔真的好味
好新鮮好甜。
我們叫了一支白酒,叫了Cocktail,白酒就一般,名為X男的Cocktail 唔好飲,另外叫了一款mocktail系蝶豆花的就好飲,餐廳係有live band,氣氛都幾好,只可惜餐廳面積真的細了一點。
跟住還叫了鵝肝,味道唔錯質量也好。
Parma Ham pizza,pizza芝士好味但parma ham就好少只有一片。
燒原隻魷魚筒,好好味,佢個泰式辣汁好辣,好惹味。
M4和牛扒三成熟,上碟的時候已經切好曬一片片,冇諗過是這般的,而且冇乜牛味。
西冷牛扒五成熟,牛扒嚟到的時候裏面是凍的,再攞返入去煮過就韌了。
黑毛豬豬扒七成熟,覺得不是七成熟而是全熟,感覺不像高質素黑毛豬,但味道是可以的,至於伴主菜的沙律和配菜好味。
跟住我哋再order咗蝦和青口,這兩個反而好味,配菜的麵包就太硬了,不知為什麼麵包沒有塗上牛油也不熱。
我哋因為都好飽,所以就沒有叫甜品了。
我喺openrice訂座,我訂的時間有88折。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-20
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 生蠔
  • 香烤原隻魷魚筒
  • 香煎法國鵝肝多士
  • 烤西班牙100%杜洛克黑毛豬扒配蜜桃燒汁
Level3
39
0
2024-11-05 511 views
呢間位於元朗又新街的隱世小館絕對係包藏餐廳雖然地方唔大,食物卻一如既往保持高質,每次必點pizza鍾意個底夠脆!咬落去脆卜卜十分有口感,仲有甜品方面頗有心思,會更新多款新產品選擇,影相好靚打卡一流,係鬧市中想chill下既聚腳地
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呢間位於元朗又新街的隱世小館絕對係包藏餐廳
雖然地方唔大,食物卻一如既往保持高質,每次必點pizza鍾意個底夠脆!咬落去脆卜卜十分有口感,仲有甜品方面頗有心思,會更新多款新產品選擇,影相好靚打卡一流,係鬧市中想chill下既聚腳地
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
229
0
2024-11-03 522 views
餐廳提供🤎調酒師發辦調酒 ($108/杯),無論賣相定味道都十分高質素,好睇又好飲,私心推薦😍🫶🏻今次試咗兩款調酒,以華麗形式上枱,好似欣賞了一場浪漫表演。🍷一款點上火光✨上枱,以紅酒為基底,融合了水果及橙皮清香,有獨特嘅層次感。🍸另一款用到蘇格蘭威士忌,煙燻蘋果木🌬️融合到威士忌本身帶有的煙燻味,兩種層次及風味好自然咁融合,口感順口帶酸甜果香,充滿異國風情☺️🧡🍕經典瑪格利特薄餅 $178用上三重芝士(Mozzarella Cheese, Buffalo Cheese, Parmesan Cheese),芝士味配合得好完美😍,口感滑順濃郁,再加上鹹香,風味十足。薄餅皮外脆內軟,絕對值得再點!🤤👍🏻🦑烤原隻日本魷魚筒 $168用到日本空運魷魚,份量不少。魷魚表面烤到微焦,內層保留了鮮嫩彈牙口感,配酒一流!🍗咸蛋黃香茅單骨雞翼 $88咸蛋黃的醇厚配上香茅的清新,兩者味道配搭,又幾特別。雞翼外皮唔脆,帶些鹹香,稍為膩些。🍫朱古力心太軟 $108賣相色彩繽紛好靚,可自選一款自家製雪糕,我揀咗開心果雪糕,有好多開心果碎、口感十足。心太軟外脆內軟,朱古力流心濃郁香甜😋🍧餐廳很貼心咁贈送了兩款冰品,分
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餐廳提供🤎調酒師發辦調酒 ($108/杯),無論賣相定味道都十分高質素,好睇又好飲,私心推薦😍🫶🏻
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今次試咗兩款調酒,以華麗形式上枱,好似欣賞了一場浪漫表演。🍷一款點上火光✨上枱,以紅酒為基底,融合了水果及橙皮清香,有獨特嘅層次感。
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🍸另一款用到蘇格蘭威士忌,煙燻蘋果木🌬️融合到威士忌本身帶有的煙燻味,兩種層次及風味好自然咁融合,口感順口帶酸甜果香,充滿異國風情☺️🧡
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🍕經典瑪格利特薄餅 $178
用上三重芝士(Mozzarella Cheese, Buffalo Cheese, Parmesan Cheese),芝士味配合得好完美😍,口感滑順濃郁,再加上鹹香,風味十足。薄餅皮外脆內軟,絕對值得再點!🤤👍🏻
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🦑烤原隻日本魷魚筒 $168
用到日本空運魷魚,份量不少。魷魚表面烤到微焦,內層保留了鮮嫩彈牙口感,配酒一流!
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🍗咸蛋黃香茅單骨雞翼 $88
咸蛋黃的醇厚配上香茅的清新,兩者味道配搭,又幾特別。雞翼外皮唔脆,帶些鹹香,稍為膩些。
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🍫朱古力心太軟 $108
賣相色彩繽紛好靚,可自選一款自家製雪糕,我揀咗開心果雪糕,有好多開心果碎、口感十足。心太軟外脆內軟,朱古力流心濃郁香甜😋
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🍧餐廳很貼心咁贈送了兩款冰品,分別係桂花及玫瑰味,帶微甜香氣,增添多份清新感。
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2024-10-23 605 views
#鼠尾草食飲玩 #sagefoodiehk歡樂💗 × 酒吧😚 × omakase✨有乜嘢好得過收工去酒吧chill吓,真係極度紓壓啊💗!今次去到元朗一間有心思嘅酒吧舖頭,呢度嘅最大特色係有廚師發辦嘅雞尾酒,根據根據你嘅喜好,特製出獨一無二嘅調酒✨。今次決定要一款易入口嘅酒,調酒師就用咗柑桔柚子梅酒、sake、Gin酒、蛋白泡泡🥰,飲落充滿果香、易入口。另一款就決定要比較重酒感嘅,呢款就用咗Gin酒、接骨木花、玫瑰醬😚,飲落夠重酒精感覺,夠晒high!呢度嘅小食都有好多選擇。西班牙黑毛豬火腿薄餅,份量超級大,啱晒一大班人share,仲有拉絲芝士添🙂‍↕️。秘製烤豬頸肉油脂味超級香,配埋泰式醬汁好香口💖。韓式炸雞卷配雙重芝士醬,肉質唔錯,而且芝士味道香濃😋。XO醬香蒜辣椒蘿蔔糕好特別,避風塘炒飯嘅香蒜粒,包圍着煎香咗嘅蘿蔔糕粒粒🔥,好送酒。💰西班牙黑毛豬火腿薄餅($188)💰秘製烤豬頸肉($98)💰韓式炸雞卷配雙重芝士醬($88)💰XO醬香蒜辣椒蘿蔔糕($88)💰Omakase Cocktail ($108)
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#鼠尾草食飲玩 #sagefoodiehk
歡樂💗 × 酒吧😚 × omakase✨


有乜嘢好得過收工去酒吧chill吓,真係極度紓壓啊💗!今次去到元朗一間有心思嘅酒吧舖頭,呢度嘅最大特色係有廚師發辦嘅雞尾酒,根據根據你嘅喜好,特製出獨一無二嘅調酒✨。
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今次決定要一款易入口嘅酒,調酒師就用咗柑桔柚子梅酒、sake、Gin酒、蛋白泡泡🥰,飲落充滿果香、易入口。
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另一款就決定要比較重酒感嘅,呢款就用咗Gin酒、接骨木花、玫瑰醬😚,飲落夠重酒精感覺,夠晒high!
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呢度嘅小食都有好多選擇。西班牙黑毛豬火腿薄餅,份量超級大,啱晒一大班人share,仲有拉絲芝士添🙂‍↕️。
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秘製烤豬頸肉油脂味超級香,配埋泰式醬汁好香口💖。
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韓式炸雞卷配雙重芝士醬,肉質唔錯,而且芝士味道香濃😋。
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XO醬香蒜辣椒蘿蔔糕好特別,避風塘炒飯嘅香蒜粒,包圍着煎香咗嘅蘿蔔糕粒粒🔥,好送酒。
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💰西班牙黑毛豬火腿薄餅($188)
💰秘製烤豬頸肉($98)
💰韓式炸雞卷配雙重芝士醬($88)
💰XO醬香蒜辣椒蘿蔔糕($88)
💰Omakase Cocktail ($108)
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2024-10-21 599 views
朋友生日飯,係元朗搵間高質少少既西餐試試,星期日晚7點半仲有live band 表演,感覺就好似去左尖沙咀果d 餐廳咁,元朗區都有咁既餐廳都真係少有 。叫左2杯飲品,一杯叫左Cocktail 西柚檸檬特飲,同一杯Omakase,由佢地發板,會根據你既喜好調制,咁小編果杯就係梅酒底,酒味唔重,好fresh 甜甜哋,好似帶有點柚子味,另一半加左抹茶粉,一杯兩種口味 ,好創新。牡丹蝦刺身鮮果沙律🥗原隻牡丹蝦再加上沙律菜同新鮮生果,再配上少少酸既西柚汁,感覺清新開胃 。柚子用左兩隻柚(紅肉,白肉) 顏色配搭好鮮艷,擺盤落足心機,大蝦刺身好爽口,越咬越creamy, 係新鮮肥美嘅味道👅香蒜辣椒魷魚鬚魷魚鬚熱辣辣上枱,粉漿唔會好厚,魷魚一啲都唔韌 ,外脆內軟無誤,加上大量炸蒜,蒜味超香,調味又唔會咸,食多啲都唔口渴,加埋現場live 音樂,送酒食一絕,強烈推薦!法國頂級鵝肝多士🪿鵝肝煎封到外脆內軟,濃濃鵝肝味好香,配搭蘋果,平衡油膩感,加上件西多都煎得香脆,齒頰留香法式龍蝦湯🦞龍蝦湯超級香濃,好似煲左好多左隻龍蝦咁,仲有兩粒蝦仁🍤西班牙黑毛豬火腿Pizza🍕Pizza即叫即整,熱辣辣,鋪滿滿滿既芝
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朋友生日飯,係元朗搵間高質少少既西餐試試,星期日晚7點半仲有live band 表演,感覺就好似去左尖沙咀果d 餐廳咁,元朗區都有咁既餐廳都真係少有 。

叫左2杯飲品,一杯叫左Cocktail 西柚檸檬特飲,同一杯Omakase,由佢地發板,會根據你既喜好調制,咁小編果杯就係梅酒底,酒味唔重,好fresh 甜甜哋,好似帶有點柚子味,另一半加左抹茶粉,一杯兩種口味 ,好創新。
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牡丹蝦刺身鮮果沙律🥗
原隻牡丹蝦再加上沙律菜同新鮮生果,再配上少少酸既西柚汁,感覺清新開胃 。柚子用左兩隻柚(紅肉,白肉) 顏色配搭好鮮艷,擺盤落足心機,大蝦刺身好爽口,越咬越creamy, 係新鮮肥美嘅味道👅

香蒜辣椒魷魚鬚
魷魚鬚熱辣辣上枱,粉漿唔會好厚,魷魚一啲都唔韌 ,外脆內軟無誤,加上大量炸蒜,蒜味超香,調味又唔會咸,食多啲都唔口渴,加埋現場live 音樂,送酒食一絕,強烈推薦!
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法國頂級鵝肝多士🪿
鵝肝煎封到外脆內軟,濃濃鵝肝味好香,配搭蘋果,平衡油膩感,加上件西多都煎得香脆,齒頰留香
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法式龍蝦湯🦞
龍蝦湯超級香濃,好似煲左好多左隻龍蝦咁,仲有兩粒蝦仁🍤
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西班牙黑毛豬火腿Pizza🍕
Pizza即叫即整,熱辣辣,鋪滿滿滿既芝士,多到可仲可以拉絲,配住火箭菜同黑毛豬火腿食,鹹香味十足 。Pizza薄底而且脆邊,可以食多幾塊,唔驚會太飽 。
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餐廳雖小,但食物質素算不錯,而且酒類款式都好有創意同好多選擇 。就算唔食飯,得閒去飲野聽live band,都係一個唔錯既選擇👍🏻
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📍 凡直友里
元朗建業街94號號滿利大廈

#hkfoodie #foodiehk #foodie #hkfoodstagram #hkfoodblogger #food #foodstagram #foodblogger #instafoodie #foodporn #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #香港好去處 #假日好去處 #搵食好去處 #元朗搵食 #元朗美食 #西餐 #liveband
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2024-10-13
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2024-10-13 685 views
好友相聚,決定找間高質餐廳,摸吓酒杯底,Chill 一Chill佢😎。✨ 烤原隻日本魷魚筒墨汁意大利飯✨ $228 (爆推🌟🌟🌟🌟🌟) 超級岀色‼️到現在仲念念不忘😍😍餐廳用料高質上乘,採用日本直送的墨魚筒,並以真墨魚汁🦑烹調。墨魚筒煮得恰到好處,口感爽口彈牙。一啖入口,濃稠的墨魚汁完美包裹每一粒飯粒,rich到爆燈🤩🤩🤩好想講,好似在墨魚海中暢泳😂超正‼️✨ 西班牙黑毛豬火腿薄餅✨ $188薄餅的麵團由餐廳即搓即焗,烤得外脆內軟,口感煙靭。搭配西班牙火腿及火箭菜等配料,鹹香味十足。最重要是馬蘇里拉芝士及巴馬臣芝士份量多到超級拉絲❤️❤️作為芝士控的我,開心到一個點🤩🤩🥰🥰新鮮熱辣出爐,超級好食。✨鹹蛋黃香茅單骨雞翼✨ $88既然摸酒杯底,當然不少香口小食。鹹蛋黃配香茅,鹹香得嚟帶點清新的香氣。雞翼非常香脆,入邊還是嫩滑多汁,不錯。✨我是阿梅✨$98飲品非常有特色,原來取材自電影《笑林足球》阿梅一角。先食話梅,以earl grey tea及gin 調岀來的阿梅比較strong,餘韻十足。飲完之後,整個晚上我都好似阿梅咁耍起太極😋✨ 鹹檸七✨ $98其創作靈感是來自香港地道飲品鹹檸七,以有子清酒
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好友相聚,決定找間高質餐廳,摸吓酒杯底,Chill 一Chill佢😎。
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✨ 烤原隻日本魷魚筒墨汁意大利飯✨ $228 (爆推🌟🌟🌟🌟🌟)


超級岀色‼️到現在仲念念不忘😍😍餐廳用料高質上乘,採用日本直送的墨魚筒,並以真墨魚汁🦑烹調。墨魚筒煮得恰到好處,口感爽口彈牙。一啖入口,濃稠的墨魚汁完美包裹每一粒飯粒,rich到爆燈🤩🤩🤩好想講,好似在墨魚海中暢泳😂超正‼️
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✨ 西班牙黑毛豬火腿薄餅✨ $188
薄餅的麵團由餐廳即搓即焗,烤得外脆內軟,口感煙靭。搭配西班牙火腿及火箭菜等配料,鹹香味十足。最重要是馬蘇里拉芝士及巴馬臣芝士份量多到超級拉絲❤️❤️作為芝士控的我,開心到一個點🤩🤩🥰🥰新鮮熱辣出爐,超級好食。
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✨鹹蛋黃香茅單骨雞翼✨ $88
既然摸酒杯底,當然不少香口小食。鹹蛋黃配香茅,鹹香得嚟帶點清新的香氣。雞翼非常香脆,入邊還是嫩滑多汁,不錯。
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✨我是阿梅✨$98
飲品非常有特色,原來取材自電影《笑林足球》阿梅一角。先食話梅,以earl grey tea及gin 調岀來的阿梅比較strong,餘韻十足。飲完之後,整個晚上我都好似阿梅咁耍起太極😋
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✨ 鹹檸七✨ $98
其創作靈感是來自香港地道飲品鹹檸七,以有子清酒、檸檬汁為主調制而成。最正的鹹味是來自陳皮味gin ,令人一試難忘。
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這裏集餐廳及酒吧於一身,氣氛Chill爆,確實不錯。想睇更多介紹,馬上Follow我啦😁。
#big_big_foodie #big_big_foodie食勻元朗
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  • 烤原隻日本魷魚筒墨汁意大利飯
  • 西班牙黑毛豬火腿薄餅
  • 我是阿梅
  • 鹹檸七
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2024-09-10 1005 views
最近去了很多家香港特式西餐廳這次就被我在元朗國找到一家高質西餐廳!餐廳位置不多 只有一條走廊大小但正在氣氛好 食物好食逢星期日仲有live band聽~▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂☞ 手撕牛膝肉貓耳粉 $198Best of the day !٩۹(๑•̀ω•́ ๑)۶隨機點的一款意粉 沒想到是最有驚喜的一上桌就香氣撲鼻牛膝肉超級入味香濃貓耳粉也很特別 煮得軟硬適中完全吃不停口(*´﹃`)☞ 輕煎北海道帶子鹹蛋黃意大利飯 $208這款是餐廳推介~ 三顆北海道帶子都煎得剛剛好 不會過熟有大大粒鹹蛋黃鹹蛋意大利飯還是第一次看到呢!☞ 烤原隻日本魷魚筒 $138用上特製醬汁香烤大大隻魷魚非常貼心地剪好一塊塊了配上檸檬汁質感更昇華了(*¯︶¯*)☞ 士多啤梨奶昔雖然個名叫士多啤梨奶昔 但唔好俾佢呃到呀丫這杯是仿效士多啤梨奶昔的cocktail Σ(°Д°;用了白蘭地和蛋黃酒但唔會喝到酒味不說真的以為是奶昔!超適合女生(๑•̀ㅁ•́ฅ)▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂📍凡直友里元朗又新街53-59號滿利大廈地舖
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最近去了很多家香港特式西餐廳
這次就被我在元朗國找到一家高質西餐廳!
餐廳位置不多 只有一條走廊大小
但正在氣氛好 食物好食
逢星期日仲有live band聽~
▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂
☞ 手撕牛膝肉貓耳粉 $198
Best of the day !٩۹(๑•̀ω•́ ๑)۶
隨機點的一款意粉 沒想到是最有驚喜的
一上桌就香氣撲鼻
牛膝肉超級入味香濃
貓耳粉也很特別 煮得軟硬適中
完全吃不停口(*´﹃`)

☞ 輕煎北海道帶子鹹蛋黃意大利飯 $208
這款是餐廳推介~
三顆北海道帶子都煎得剛剛好 不會過熟
有大大粒鹹蛋黃
鹹蛋意大利飯還是第一次看到呢!

☞ 烤原隻日本魷魚筒 $138
用上特製醬汁香烤大大隻魷魚
非常貼心地剪好一塊塊了
配上檸檬汁質感更昇華了(*¯︶¯*)

☞ 士多啤梨奶昔
雖然個名叫士多啤梨奶昔 但唔好俾佢呃到呀丫
這杯是仿效士多啤梨奶昔的cocktail Σ(°Д°;
用了白蘭地和蛋黃酒但唔會喝到酒味
不說真的以為是奶昔!
超適合女生(๑•̀ㅁ•́ฅ)
▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂
📍凡直友里
元朗又新街53-59號滿利大廈地舖
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2024-09-08 843 views
事前眼見食評有數百個好評, 故滿心期待, 豈不知如此令人失望......威靈頓牛柳肉質很 "鞋" 和 "梅"....... 原先很期待可以吃到它的 ><另外, MENU寫是手撕蟹肉天使麵, 而吃到蟹肉連醬汁的味道, 與較早前我吃過即食包的是一樣味道.....一吃蟹肉就知道而龍蝦湯很腥, 腥味尤如蝦頭放了一段時間的腥味...飲品方面, 點了兩杯玟瑰茶, 連杯茶都不知如何形容好了..... 飲品基底茶尤如水, 而只是在水面撤了數粒玫瑰色粒, 味道自不然就發不出來吧....原先想往後再與一班朋友共同到上址吃晚餐聚會, 但自此經歷後應該未能有一下次了
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事前眼見食評有數百個好評, 故滿心期待, 豈不知如此令人失望......

威靈頓牛柳肉質很 "鞋" 和 "梅"....... 原先很期待可以吃到它的 ><
另外, MENU寫是手撕蟹肉天使麵, 而吃到蟹肉連醬汁的味道, 與較早前我吃過即食包的是一樣味道.....一吃蟹肉就知道
而龍蝦湯很腥, 腥味尤如蝦頭放了一段時間的腥味...
飲品方面, 點了兩杯玟瑰茶, 連杯茶都不知如何形容好了..... 飲品基底茶尤如水, 而只是在水面撤了數粒玫瑰色粒, 味道自不然就發不出來吧....
原先想往後再與一班朋友共同到上址吃晚餐聚會, 但自此經歷後應該未能有一下次了

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-08
Dining Method
Dine In
Spending Per Head
$527.5 (Dinner)
Celebration
Birthday