Feather & Bone

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Came here for breakfast. Nicely surprised that there is a nice place to sit around before the office opens.Ordered their English breakfast. Which includes one coffee.Baked beans - Worse than canned ones. Can't put my finger on what went wrong exactly. The sauce tasted stale. Beans had no texture. What a mess. Portobello mushroom - okBacon - OK.Fried eggs - OK Crispy fried potato cakes - as it they had on some sort of chewy armor. No good.Sausage - no idea what sort of sausage this was but it was

今天很忙，仍未正式吃個lunch。由金鐘行過去灣仔找吃，最終選擇了 Feather & Bone。入座時間大約4:45pm。侍應安排我坐近門口的二人位，對着棵聖誕樹，很有聖誕氣氛😄。餐牌裡有很多選擇，一面中文，另一面是英文，很方便😄。侍應見我未有決定，就給我溫馨提示👍🏻，說5分鐘後會換餐牌。原來我在看的是lunch menu。我在All Day Breakfast 裡選了Eggs Royale像平時吃的Egg benedit，流心蛋；Smoked Salmon 味道okay，不太鹹，份量適中。特別是用煮熟了的波菜，份量也不少👍🏻。English Muffins 就沒什麼特別。當我正在思想好否叫甜品時，侍應主動問我，我就叫了Chocolate Mousse 。原來是杯上的，份量也不少，適合二人share，我一個人吃就太多了😬！面層的cream有一點點像是Vanilla seeds 的東西，Chocolate Mousse裡有walnuts，增加口感和飽肚感，也有少少coffee味。整體來說不太甜👍🏻。大約5:30pm 左右，侍應會逐張枱點蠟燭，晚上很有情調，氣氛幾好😊。這店大部份都是外籍

The steak was not cooked as ordered (medium rare instead of medium well). Some portion (~40%-50%) was even not edible as really too rare to even bite which was a waste of both the meat and my money. Also, as the food was served 30 mins more than told, 15 mins, i.e. total waiting time is 45 mins, I could only change to take away. However, the utensils provided was wooden knife and fork which really couldn't be used for cutting the meat, especially when they were rare cooked.

Good and tasty food and ambience is very nice. Staff is great .Food just took a bit long but I understand the restaurant was  very busy. They had store within the restaurant which had great options for meat, deli, sweets, cookies, cheese, pasta etc.  Its a good place to visit and enjoy the good vibes.  OrderedFull English Breakfast and Eggs on toast

Feather & BoneSpeaking to English cuisine, Feather & Bone resturant was all over Hong Kong. The Wan Chai ones was at a convenient location, that encouraged us visiting there a few times. This resutrant was known for steak, hence, many guests came here to order rare steak from the bar-side. For me, I highly recommended my favorite dish here – Steak and Egg, the price was increased from $168 to $228 currently. Still, I would choose it once I sit at Feather & Bone resturant. The slim steak was medi

Starter 叫左個beef tartare… 賣相都幾好 仲俾好多野你加落去夾埋一齊食🥰 main course 出左去簡塊靚牛扒 簡左塊日本wagyu beef 好多油花 叫左medium rare 煮得好靚 好食🤤 甜品係blackforset cake

📍灣仔Feather & Bone @feathernbonehk每次經過Feather & Bone都會好想試下佢咩料😂😂今次終於趁人少少試咗！♪( ´θ｀)ノ🧡🧡btw 啱啱買咗部新相機所以影出嚟有啲out fo😢俾少少時間我適應下！🥩Minute Steak $178因為嗰日咁岩想食過輕食做下午茶 所以就叫咗minute steak~ 🐄薄薄地嘅牛扒再加埋佢哋signature嘅sauce🥲真係好好味！唔好睇小側邊嗰兩粒菇🍄係超juicy同香！依間扒房我必定瘋狂Encore!!!!📣☕️Iced Latte $43我覺得佢嘅Iced Latte做得幾出色！由頭到尾都好有咖啡豆香🫘好少凍嘅咖啡都做到咁好飲！Cheers🥂🍻📍灣仔Feather & Bone @feathernbonehk 地址: 灣仔盧押道5號地下A號舖———————-#gluttonlifecafe #gluttonlife灣仔#灣仔 #hkfoodie #yummy #food #cafe #hkcafe #hkfood #hkgoodblogger #chill #hotdog #dogfriendlyhkr

星期六係中環做完野，決定去灣仔chill下。本身想去Pici，友人提議去feather and bone。因為驚pici 要排隊。而且feather and bone灣仔店環境係幾舒服。去到之後，啲waitress and waiter 態度都幾親切。我同朋友叫左兩樣野。一個係waitress 介紹嘅spicy chicken burger with chips，一個係steak and egg。然後再加多個ice cream sandwich 後上。Spicy chicken burger好普通，個包又唔香😅薯條粗切還可以。薯條係成餐最好食🥲🥲Steak好差，叫medium rare，上到黎似茶餐廳牛扒，又老又薄，都要百幾二百。個ice cream sandwich comes with crumbs。啲餅醉似放好耐無人買，好硬，又唔香。雪糕都好普通。食物水準同價錢不成正比！！

終於有堂食了第一餐揀左間想去好耐 ge Feather & Bone平時經過已經好想試 好有氣氛牛扒係自己去shop揀揀左500+g Grain Fed Wagyu Sirloin有d人 OP食評話會overcook當晚食飯又ok wo 成餐都好滿意waitress都好friendly 🥔Nduja Bombas呢個波波好有驚喜好食🍝Duck Bolognese Orecchiette好濃味ge鴨肉醬 貝殼粉索哂汁🥩Grain Fed Wagyu Sirloin濃濃o既牛味 煮得o岩o岩好 

Monday lunch，對我而言，非常重要！星期一吃頓好的午餐，為自己打打氣，迎戰一星期的忙碌！2021年第42個 Monday lunch，在灣仔盧押道吃牛扒。沒有約人 (疫情下，工作日午餐，多數自己１個人吃！)，也沒提前訂座，剛好剩１張小桌，運氣不錯！第１次來，以為午市有 set lunch，原來沒有，單點了以下的：#煎牛扒配炒滑蛋：點了 medium well (我吃不慣太生的牛扒)，肉質不柴，炒蛋挺滑的，牛扒底墊了大量菠菜，更符合均衡飲食原因，加分！#凍檸檬紅茶：點餐時店員主動問要不要走甜，很合我的口味！總體滿意的用餐體驗！

不時經過這綠色餐廳，一於早餐時間俾個機會佢。叫咗個外賣牛油果炒蛋墨西哥卷餅，另加平白咖啡首先，包裝得不錯，乾淨企理另外，服務員嘅態度都好好👍🏻呢個要讚！食物質素都不錯，外賣自取仲有折，抵！牛油果炒蛋墨西哥卷餅，好味，爆餡原來中間仲有一條薯餅，增加整體口感之餘，成個餅更加香口。特別一提，卷餅本身軟糯，烤得啱啱好！實在驚喜！size 都啱啱好，包晒所有餡料，唔會食到流晒出嚟咖啡方面，不過不失下次會再嚟過

今日同事last day，他選擇了吃西餐，雖然經常經過但從未試過，見不用等位，一於試下吧我們叫了2個steak burger和一個linguine Steak burger 叫了medium rare, 剛剛好，夠多汁juicy，配上肥肥的薯角，薯仔是原個切的，食落充滿薯仔粉粉的感覺，另外茄汁，食落去是用原蕃茄打碎的，蕃茄味濃；由於呢間餐廳主要係食牛，所以牛肉漢堡唔算差linguine 意粉口感一般，沒有意粉的彈性，但肉醬份量十足，每一啖都充滿肉醬，不過不失吧！

呢日收工想食牛扒🥩 周圍行之際諗起佢 問一問個hostess 話有位不過得bar檯 就費事左諗右諗入咗去先講 坐bar檯係對住佢哋個open kitchen 缺點係比較熱 不過好精彩 成餐飯都睇住4個chef喺度同時間比賽嘅認真態度 感覺好似睇緊MasterChef 現場版咁👩🏽‍🍳👩🏽‍🍳🧑🏽‍🍳🧑🏾‍🍳好鍾意呢度可以自己喺凍櫃入面揀牛扒 再磅重嚟定價錢 豐儉由人 我哋揀咗一塊grain fed肉眼同dry aged和牛西冷嚟比較吓 🤨由於煎扒需時 就叫個炸魚仔小食嚟送吓酒 其實一坐低已經有碟牛肉乾請我哋食 不過好肚餓 而魚仔真心食到停唔到 個side就係必點嘅甜粟米 🤩兩份扒一齊上 因為好懶 所以要求切埋😚Dry aged 和牛嘅口感比較有質感 而且味道亦較濃 咁樣兩份牛一齊食更加可以分辨到個分別原來咁大 貴啲都值得 配埋紅酒 加上禮物友善嘅服務 呢一餐係滿足嘅💯💰Crispy Whitebait $68Dry Aged Wagyu Sirloin $560.6Corn Ribs $88Grain Fed Ribeye $280.5Broccoli Florets $68The S

📍Feather & Bone Back at Feather & Bone and am surprised by the quality of the salad and pasta dish!This time we went for a tomahawk steak which was cooked to perfection with garlic and rosemary. The spicy crab linguine was delicious. The linguine was al dente and with a good amount of kick in the spice. Who would have thought that there is a good pasta dish at a steak place.The salad (can’t find its name) was one of my recent favorite! It’s a take on normal Cesar salad but it added toasted almo

食到嬲😡😡！叫咗2份Menu 上$298嘅Steak and chips, medium rare 3成熟，上到枱賣相幾靚，滿心期待，點知一擺落口咬咗成分鐘先咬得開，靭到以為自己食緊擦子膠，一係舊牛扒quality 差，一係就廚師overcooked，係咪唔揀牛扒吧d貴牛就俾最cheap嘅貨色客人食？2人埋單6百幾，咁嘅價錢係出面大把更好嘅選擇。成餐最好食係薯條同茄汁😤 Blacklisted. 強烈不推介。