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Hidden Stairway to the Restaurant
2017-08-22 1902 views
I was quite confused when I got there, since the restaurant is located on the second floor. There are two ways to enter this restaurant, easy one: going up from the bar “Tipping Point” or complicated one: going up from the building next to Tipping Point. I have tried the complicated way, that’s why I highly suggest you to just go up from Tipping Point. It is rather quiet on a Saturday night, perhaps not much people have aware of this new restaurant. Well I kinds of like and enjoy this quiet envi
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I was quite confused when I got there, since the restaurant is located on the second floor. There are two ways to enter this restaurant, easy one: going up from the bar “Tipping Point” or complicated one: going up from the building next to Tipping Point. I have tried the complicated way, that’s why I highly suggest you to just go up from Tipping Point. It is rather quiet on a Saturday night, perhaps not much people have aware of this new restaurant. Well I kinds of like and enjoy this quiet environment, which I can talk to my partner without interrupted by others.
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There aren’t much choices, all the dishes are printed on the first page. My boyfriend and I started with the soup, Caramelized Cauliflower Soup. I am surprise there are some rare soup choices rather than just the normal mushroom cream soup, borsch, etc. You can’t really taste the sweet caramel flavor, nevertheless the light and herbal flavor is appealing. They have blended the cauliflower into smaller pieces and added some chopped hazelnut, therefore the soup carries two kinds of crunchiness.
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Not long after the soup, first main course - Risotto ai fungi, Porcini has arrived the table. It smells pretty cheesy and I can’t wait to try it! The risotto is cooked perfectly, slightly chewy and not hard. I am sure they have poured lots of cheese in this risotto, since the cheese flavor is even stronger than the porcini. It tastes really good, yet it is heavy to finish it as well.
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The second main course is US Prime Angus Ribeye, which is recommended by the server. I am a bit worry as they didn’t ask us “How would you like your steak to be cooked?” , this sort of reflect whether this is a good place for steak or not. Compare to the soup and risotto, the steak is disappointing. It is close to well-done, thus the texture is rough and chewy. The steak is sided with mashed potato and some grilled zucchini, the sides are not bad.
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And of course, end the meal with the meal with the Peppermint Chocolate Fondant. Cut the fondant gently, then the dark chocolate will slip out. The rich chocolate flavour is not sweetness overload and I love it! Besides than the fondant, there are some gingerbread cookies on the side. The gingerbread stack is coated with cinnamon powder and the taste is quite festively.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
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Yummy Beef Ragu + great set lunch deal
2017-07-09 1782 views
As I work nearby, I went to try the set lunch which was at a pretty reasonable price. I tried the beef ragu, it was like a perfect italian pasta, it was a 2 course set lunch so I had a choice of salad or soup. I went in for the soup of the day, that day it was a roasted cauliflower soup and I absolutely loved how delicious it was. It tasted very earthy and fresh. There was also free drinks included such as ice-leamon tea, coffee, tea or soft drinks. I didnt have coffee that morning so I asked my
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As I work nearby, I went to try the set lunch which was at a pretty reasonable price. 
I tried the beef ragu, it was like a perfect italian pasta, it was a 2 course set lunch so I had a choice of salad or soup. 
I went in for the soup of the day, that day it was a roasted cauliflower soup and I absolutely loved how delicious it was. 
It tasted very earthy and fresh. There was also free drinks included such as ice-leamon tea, coffee, tea or soft drinks. 
I didnt have coffee that morning so I asked my coffee to be served after the food. I thought it was just going to be an instant coffee but they have a freshly brewing coffee machine and the coffee tasted really good, it was so smooth and smelled great. 
Other Info. : definitely will bring my girlfriend next time as we both work nearby.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2017-07-04
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $98
    Level1
    1
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    Fresh and yummy food and friendly service!
    2017-07-09 1004 views
    I went here with my friends for drinks on Saturday.  There was showing final rugby show. I thought I could easily find a seat for us 4 friends but it was fully crowded. Downstairs is bar and the bar was full so I went upstairs 1st floor, was so sad, it was full too. Luckily there was this waiter named Danny, he arranged a seat for us in the bar area.  And we also ordered some food while we were watching and enjoying the final rugby show. The shepard's pie was delicious! We also had some other sn
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    I went here with my friends for drinks on Saturday. 
     
    There was showing final rugby show. I thought I could easily find a seat for us 4 friends but it was fully crowded. Downstairs is bar and the bar was full so I went upstairs 1st floor, was so sad, it was full too. Luckily there was this waiter named Danny, he arranged a seat for us in the bar area.  And we also ordered some food while we were watching and enjoying the final rugby show. The shepard's pie was delicious! We also had some other snacks with the bar's own craft beers. One of my friend got drunk, but overall we had a very fun evening. Definitely a place for large groups or small groups. Food and service was very good. Thank you Fera team!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-07-08
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $100
      Recommended Dishes
      • Shepard's pie
      Level1
      2
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      Awesome venue for large booking and staff party
      2017-07-09 731 views
       We had an amazing staff party at FERA last week. They have a separate menu of 3 course or 4 course. We went with the 3 course which included any starter, a main dish and a Fera's special home made chocolate mousse dessert, I think there was another one as well but I forgot the name. My friend had it and said it was super delicious. I think it was a pudding. Thank you Fera team for awesome food and service. All our staff loved and enjoyed. I will definitely come back again since I work nearby. T
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       We had an amazing staff party at FERA last week. 
      They have a separate menu of 3 course or 4 course. 
      We went with the 3 course which included any starter, a main dish and a Fera's special home made chocolate mousse dessert, I think there was another one as well but I forgot the name. My friend had it and said it was super delicious. I think it was a pudding. 

      Thank you Fera team for awesome food and service. All our staff loved and enjoyed. 
      I will definitely come back again since I work nearby. 

      Thanks, Luis
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2017-07-05
        Waiting Time
        8 Minutes (Dine In)
        Spending Per Head
        $100 (Dinner)
        Celebration
        Anniversary
        Level2
        7
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        食物較粗，但未至於太難食。
        2017-07-01 675 views
        Shepherds Pie 不是正宗的，跟在英國吃到的完全是兩樣，吃起來只是薯蓉溝肉醬，好像大食會裏普通的一道前菜而已。Lobster and mussels risotto ，龍蝦質素較低，質感很硬很奇怪，青口正正常常，整體味道也是一般。這兩道菜共通點是落鹽份量不足，很懷疑廚師的味覺，而且份量也很少，可幸價錢不算貴。由於這間餐廳的東西根本不算好吃，我吃完這兩道菜就決定離開，去了另一間餐廳Part 2......
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        Shepherds Pie 不是正宗的，跟在英國吃到的完全是兩樣，吃起來只是薯蓉溝肉醬，好像大食會裏普通的一道前菜而已。

        Lobster and mussels risotto ，龍蝦質素較低，質感很硬很奇怪，青口正正常常，整體味道也是一般。

        這兩道菜共通點是落鹽份量不足，很懷疑廚師的味覺，而且份量也很少，可幸價錢不算貴。

        由於這間餐廳的東西根本不算好吃，我吃完這兩道菜就決定離開，去了另一間餐廳Part 2......
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-06-30
        Dining Method
        Dine In
        Spending Per Head
        $143 (Dinner)
        Level1
        1
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        Comfy food & decor!
        2017-06-17 418 views
        Working in central i always look for places to have lunch with my friends.I found fera at 79 wyndham street.They have a bar downstairs which is called tipping point.You can either chill out at the bar or dine in at the first floor where fera is located.The decor is very minimal and naturalistic.I love the place.The staff were very friendly and explained the dishes nicely.Overall i would come back with my friends!
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        Working in central i always look for places to have lunch with my friends.I found fera at 79 wyndham street.They have a bar downstairs which is called tipping point.You can either chill out at the bar or dine in at the first floor where fera is located.The decor is very minimal and naturalistic.I love the place.
        The staff were very friendly and explained the dishes nicely.
        Overall i would come back with my friends!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        3 Recommended
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          DETAILED RATING
          Decor
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          Date of Visit
          2017-06-16
          Waiting Time
          10 Minutes (Dine In)
          Spending Per Head
          $98 (Lunch)
          Recommended Dishes
          • Spaghetti ragu
          Level2
          18
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          Great lunch deal in Soho!
          2017-06-08 334 views
          Walked past this newly opened cosy looking restaurant after yoga earlier this week and found their lunch menu looking good, so I decided to give it a try today... I arrived at 12:30 and was warmly welcomed by the bar tender who asked if I'd like a table upstairs. Feeling curious, I gladly took his advice.This was my first visit (and I had never been to the Bar here, "Tipping Point", before). Love the minimalist decor in white and Scandinavian blue.The menu's the same as the one I saw when I walk
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          Walked past this newly opened cosy looking restaurant after yoga earlier this week and found their lunch menu looking good, so I decided to give it a try today... I arrived at 12:30 and was warmly welcomed by the bar tender who asked if I'd like a table upstairs. Feeling curious, I gladly took his advice.

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          This was my first visit (and I had never been to the Bar here, "Tipping Point", before). Love the minimalist decor in white and Scandinavian blue.

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          The menu's the same as the one I saw when I walked past on Tuesday --- a selection of pasta (from the classic Carbonara, the vegetarian option Tomato basil cherry to the meat lover's no-brainer Sausage and beef ragu), Risotto ai fungi porcini and pan-fried Salmon & pesto veggies. A two-course lunch with drinks included from HK$88 - 110. 

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          My friend went for the Soup and I had the Salad.

          Cauliflower  Soup
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          He liked the Cauliflower Soup packed with "grains" of cauliflower, which wasn't overly creamy. It was light enough to be enjoyed on a super hot day like this.

          "all fera" fresh selections (Salad)
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          The "all fera" Salad --- a bed of mixed salad topped with grilled zucchini, grilled eggplants, shaved cheese, chia seeds, in pommery honey dressing.

          A decent portion for the price of this lunch deal, sprinkled with chia seeds to give them the extra crunchiness, in an apt amount of dressing (hmmm but where's the cheese...?). Pretty fresh Romaine, not the freshest rocket, but I'm happy with this considering the price and location.

          pan-fried Salmon & pesto veggies
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          The pan-fried Salmon was cooked and seasoned on point. Juicy and not overly oily. Pesto was quite nice and not overpowering. 
          pan-fried Salmon & pesto veggies
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          Generous portion for a HK$110 two course lunch in Central / Soho.

          Only wishing the broccoli could be lightly seasoned as well. There was a bit of an imbalance compared to the salmon and baby potatoes (which were "shining in oil") --- the broccoli was boiled and unseasoned. As a health conscious foodie I always cook my veggie pretty plainly, but this tasted a bit too plain even for me. I'd say they could be easily touched up by a toss of extra-virgin olive oil.

          Sausage and beef ragu with fettuccine pasta
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          My friend enjoyed his pasta and said he'd be back!

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          And of course, an iced-lemon tea for a melting hot day like this.

          All in all, this was one great lunch deal in the heart of Central/Soho. I look forward to trying a new lunch menu at Fera next time  (and hope coffee will be served at my next visit after this soft opening!)


          p.s. No service charge for lunch but we tipped according to service. Wishing you guys a smooth soft opening --- Keep it up!  
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          6 Recommended
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2017-06-08
            Dining Method
            Dine In
            Spending Per Head
            $100 (Lunch)
            Recommended Dishes
            "all fera" fresh selections (Salad)
            pan-fried Salmon & pesto veggies
            pan-fried Salmon & pesto veggies