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2022-10-24
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自從疫情舒緩後,今日同男朋友一早book左位任飲任食羊腩煲,佢朋友喺附近做完運動join賣。一開頭第一round就開始食羊腩煲,有位女士好細心咁攞咗個煲過嚟同我哋講計小心黐底,我見嗰位女士着便服,我稱呼她為老闆娘。第一彎個羊腩煲比較煙煙韌韌,我哋慢慢開始食,個味道都唔錯,出邊有啲腐乳醬同打邊爐嘅配料豉油任攞嘅。仲有個雪櫃,有汽水同紅白酒啤酒,我同男朋友一開始都選擇左飲白酒。飲落去個味道都正正常入口味道唔錯。我哋食第一round食到差唔多,有位職員主動通知話有其他枱嘅食客表示羊腩唔夠淋,主動建議會再蚊林啲,問我哋意見。我哋表示可以再林啲,個感覺覺得呢間舖頭都幾親切,會主動詢問食客意見後來先知嗰位職員係老闆對呢間食肆印象良好我哋食緊第一彎羊腩嗰陣時,就出咗熱騰騰免費嘅每人一隻大閘蟹,雖然隻蟹個size係比較細,但係裏面嗰啲膏係有鴛鴦膏,一打開隻蟹裏面全部都係紅色高,有少少白色嘅膏,味道香濃黏口一路食,一路飲,起碼飲咗幾杯白酒,之後開始轉飲紅酒,食羊腩煲到order咗幾round,大概食咗一個鐘頭羊腩煲之後,我哋就開始叫打邊爐嘅配料用羊腩煲去打。一開頭叫咗少少膳片,同埋龍躉片。嗰膳片上到枱我
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第一彎個羊腩煲比較煙煙韌韌,我哋慢慢開始食,個味道都唔錯,出邊有啲腐乳醬同打邊爐嘅配料豉油任攞嘅。 仲有個雪櫃,有汽水同紅白酒啤酒,我同男朋友一開始都選擇左飲白酒。飲落去個味道都正正常入口味道唔錯。
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