Flaming Frango (Moved) New Location

Have tried various french style and store-bough rotisserie chicken around Central so thought I'd give this a go, and it was by far the best chicken I have had. The skin was perfectly flavoured and not too oily while the meat from the chicken breast and wing fell from the bone clean with a gentlest tug, yet the texture was not mushy and still had its "bounce". The fries were also really great, thick cut but crunchy on the outside and soft on the inside. This will become my go-to chicken place fro

今晚有朋友約食生日飯，壽星揀左係澳洲都有分店既餐廳。一入到去大半間舖頭都係外籍人士，我哋6個人訂左檯，安排坐係中間既高檯，但都算環境舒適，可能我哋自己圍內不停咁講，都無留意其他外在環境。我哋叫左（因為唔係我order所以我都唔知叫乜名）😅🤣*$380餐，全隻雞-有兩個配菜、一個飯同薯條，跟兩杯野飲---雞係鞋口左啲，不過味道係唔錯既，食左兩件覺得太乾都唔想食*小食拼盤（有炸芝士波、燒蝦、炸菇）----我最愛炸芝士波，同埋一開始我哋食左條菇都唔知乜野黎，但大家都覺得好味*綠色既魷魚----因爲我對魷魚無偏好，所以食左兩個圈，正常貨式*有小小羊so味既芝士條----其實我覺得味道好香、好正，配埋juicy 既橙，好回味的*芝士夾餅（我最愛）----加埋sour cream、 牛油果醬、醃蕃茄，超好味，餅皮烤得好香又乾身，芝士份量足但又唔流*蒜蓉包（我無食）六個人都超飽的，最後$1,400埋單，係中環地段，又有酒飲又野食係算不錯的選擇👍🏼*我叫左枝damn lemon，我又唔覺得佢既檸檬味出，但又唔識講個味道層次，我覺得好似清啤自己加幾滴檸檬汁既感覺。

As I know Piri Piri is a kind of spicy chili roots from Africa, it is sometimes known as African bird’s eye chili. It is usually used in making spicy chicken dishes, and this idea arrives here at Flaming Frango. Set at the Soho district on Staunton Street, Flaming Frango is famous for their house blend Piri Piri marinade, featuring a wide selection of signature chicken dishes including portion-wise roasted chicken, burgers and Mediterranean wraps. Starting with a few finger-licking side dishes,

You can always discover some unique cuisines in soho, as there are different types of restaurants locate there, especially some classy or delicate western food. I thought there isn’t much seats at this restaurant, turns out there is a second floor as well. The wall is decorated with some graffiti with some local elements, such as using the street names in . The atmosphere is quite nice here, yet you will feel a bit hot during summer. The dinner started with an appetizer, Chicken & Mushroom Croqu

Fresh ingredients, zesty sauces and lovely presenting all contribute to making this some of the best chicken in Hong Kong. me and my coworkers eat here once a week and it's always good. The owner os also really friendly and the service is yop notch. A must-have!

Me and my coworkers eat here at least once a week. The combination of spices, sauces and fresh vegetables makes this chicken some of the best in Hong Kong. great ownership, friendly service, this place has it all; can't recommend this place enough

Pari Pari Chicken might sound familiar to you if you lived in Australia or other countries with Nando’s. No worries now, you can now get your Pari Pari fixed at Flaming Frango featuring their 24-hours marinated juicy chicken with a flavourful char grilled taste. Being quite familiar with Quarry Bay, I know there is another restaurant featuring their housemate Pari Pari Chicken, but after trying at Flaming Frango, I think I have found my new favourite restaurant to enjoy some decent tender chick

This restaurant has a small menu. And that's because they really specialize in what they do. Peri Peri chicken. I ordered the 1/2 spicy Peri Peri chicken with two sides for takeaway. The chicken is succulent and packs plenty of flavor. The mash is good, and the vegetables are just about ok. Also ordered a quesadilla which was quite good. The service was great, the person on the phone taking my order was helpful, and knew the menu. And the food held up well for the whole hour it took me to get ho

I'm familiar with 'piri piri chicken' only very abstractly. Piri piri is an African chilli, and its name is, I once read*, etymologically related to 'berbere', which is the spice blend used extensively in Ethiopian cooking. *I believe this was in Cliff Wright's "Some Like It Hot" cookbook.I doubt there's anything authentic here. From looking around, it seems like there's a popular  'piri piri chicken' chain Nando's (I've never been there) and this place is more copying that than anything in, let

It wasn't a planned visit and is only a causual night out, happened to have the most delicious Nando's style piri chicken in town! I'm a big fan of Nando's and always miss their chicken since I left Brit, wonder why there isn't anything or even similar stuff in hong kong?? No doubt that locals love spicy food and they also love chicken (I mean, who doesn't??). So there you go, piri piri chicken is the answer and yet there's none, at least I haven't seen one.With next to none expectation, we orde

On my last visit, I couldn't get enough of piri piri chicken so I came back for more.Their chicken is marinated for 24 hours so that the chicken is tasty.Here was what I had.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sauces:There are two sauces, the FLAMIN HOT (orange one) is spicy which adds a sharp spiciness to the food while the (MINT and CORIANDER) green one is cooling.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Half chicken with two sides $198:The chicken was better than my previous visit because it wasn't so spicy and it was tender and j

I have been wanting to try this place for a long time but it wasn't opened yet.It was finally open so I went in to try it.I was not in the best of state to eat the food because I had this annoying flu but when the chicken arrived it looked and smelt like the chicken at Nandos.The chicken was springy and delicious, but it was quite spicy, the chicken beneath the skin was also marinated well that you could taste the herbs.