Video
Introduction
It is a red sauce bar and restaurant from New York. There are two floors that you may enjoy the meal in the upper floor, chill and drink in the lower floor. It provides many choices in seafood, pasta and meats. DJs play music in there too.
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Opening Hours
Today
12:00 - 23:45
Mon - Thu
12:00 - 23:45
Fri - Sat
12:00 - 02:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
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依間restaurant week menu太良心喇掛！！！$148包前菜、主菜同甜品！重點：極少餐點需要另外錢，真係$148都食到高質嘅野，唔係hea你！餐廳分咗兩層，地下嗰層主要飲嘢，想食嘢可以去樓上～—— 小食同平時食嘅餐包唔一樣，依款係炸過薄薄地嘅麵團，同埋蕃茄醬食好好味—— Mushroom soup —— Caesar Salar —— Nonna's Pork Meatballs （+$15）依個值得加錢叫！肉丸攪到好碎，一咬好juicy肉味好香，醬汁入面食到唔少蕃茄，超開胃！—— Thin Crust Margherita Pizza必叫！！！依款唔洗加錢就食到真係好懷疑囉！！超級無敵勁好食！薄餅大過晒平時啲Pizza大批，除咗個批邊，餅底都焗到超脆，好似食緊脆餅咁，芝士焗到啱啱好有少少脆身，同埋依間餐廳嘅蕃茄醬真係好出色！好香蕃茄味，唔係人工嗰種甜味，真係就咁簡單蕃茄醬加芝士已經勁好食！—— Spicy Rigatoni Alla Vodka 又係必食！！！醬汁好creamy勁惹味，嗰種辣味係好香好有層次，用咗Calabrian辣椒醬，似係港式XO醬嘅濃味升級版！鐘意辣嘅一定要叫依個！！—— Linguini Clams依個就真係不了😵💫意粉冇味乾身，似係加咗蒜嘅意粉咁，唔係好食到白酒牛油檸檬汁，啲蜆仲好鹹—— Tiramisu 連甜品都好出色🥹🥹層cheese好軟心，入面蛋糕好有咖啡味，texture滿分！最後食埋呢個甜品真係大滿足😍🌟推薦指數：10/10‼️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 📍 Frank’s Italian American (雲咸街) 中環雲咸街79號地舖
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Frank’s Italian American brings bold, comforting flavors to Central with a lively New York-inspired vibe. The caesar salad kicks things off with crisp romaine, punchy anchovy dressing, and a generous snowfall of Parmesan—a classic done right. The spicy rigatoni alla vodka is a star—al dente pasta swirled in a creamy, tomato-rich sauce with a fiery vodka kick that lingers deliciously. Save room for the —a dreamy, espresso-layered indulgence with mascarpone so light it melts on the tongue. With energetic service and hearty portions, Frank’s delivers unpretentious Italian-American joy.
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🇮🇹呢排Restaurant Week，嚟到 Frank’s Italian American 嘆美食，整體體驗非常滿意，無論係食物質素定服務都令人印象深刻！ᑦ꒰ • ༝ • ྀྀི꒱ᐣ🥖 Gnocco Fritto 配紅醬 呢個前菜簡單而經典，炸得金黃酥脆嘅 Gnocco Fritto（意大利小炸麵包）外脆內軟，唔會過油膩，配埋香濃嘅紅醬，番茄味道鮮甜，酸酸甜甜非常開胃，係一個好輕鬆而地道嘅開始。 🥣 是日湯：鷹嘴豆湯 湯底濃郁，帶有天然嘅豆香味，同埋少少蒜香同香草味，整體味道清淡但好暖胃，鷹嘴豆煮得啱啱好，唔會太軟爛，仲保持住少少口感，食落非常舒服。 🥗 凱撒沙律 沙律係經典款，但係做得好出色！生菜新鮮爽脆，凱撒醬味道濃郁但唔會過鹹，仲加咗新鮮刨嘅帕瑪森芝士，提升咗成道沙律嘅層次感，加埋香脆嘅麵包丁，簡單但係真係好正。 🌶️ 辣味伏特加管狀粉（Spicy Rigatoni Alla Vodka） 呢道菜可以話係全餐嘅亮點！Rigatoni 管狀粉煮得啱啱好，保留住少少煙韌口感，伏特加醬濃厚香滑，帶有少少辣勁，但辣味唔會掩蓋醬汁嘅奶香同番茄鮮味，仲有少少蒜香，非常惹味，食到最後碟底都唔想浪費！ 🍋 香草柑橘烤雞胸（Citrus Herb Grilled Chicken Breast） 雞胸烤得外層微焦，內裏仍然保持嫩滑，香草嘅香氣滲入去，柑橘嘅味道帶出清新感，唔會覺得太油膩。配埋簡單嘅配菜，整體味道清新健康，係一道平衡感十足嘅主菜。 ☕ 提拉米蘇（Tiramisu） 提拉米蘇作為甜品壓軸，完全冇失望！層次分明，咖啡味濃郁但唔會太苦，Mascarpone 芝士奶香幼滑，配埋輕柔嘅蛋糕層，入口即溶。甜度啱啱好，食完唔會覺得膩，係一個完美嘅結尾！ ᑦ꒰ • ༝ • ྀྀི꒱ᐣ✨ Frank’s Italian American 以地道意大利美式風味俘虜咗我嘅味蕾，每一道菜都充滿用心，無論前菜、主菜定甜品都好有層次感，特別係嗰個辣味伏特加管狀粉，真係令人回味無窮。如果鐘意意大利菜，呢間餐廳絕對值得一嚟！👍
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Good price, good food. $148 set lunch, I had the veal meatball which was veryyy juicy. And then their famous spicy rigatoni alla vodka pasta, sooo yummy! Very happy. Good service and also includes tiramisu for dessert. I got a glass of Prosecco as well with my meal which was +$40.
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