富華餐廳 (Closed)

諗住簡單嗌個三文治外賣點知等左 45 分鐘都仲未有。打電話去問就敷衍你話多外賣單又話嚟緊，點知再繼續多 15 分鐘（已經等了1 個鐘）都仲未到！因為已經夠鐘要出門口的關係就打電話去取消，但係取消嗰陣佢又冇問你係邊一座幾樓.....就咁話：「取消，ok!」極度非常敷衍！呢間餐廳啲人真的好冇禮貌，永遠都唔會再幫襯

今天去火炭做完野，在沙田坐巴士回家土瓜灣，點知太累，睡著了，過了站，想起巴士總站翔龍湾附近，有些未試過的餐廳，所以來了這裡。看到餐牌上有咖哩雞飯，有個咁嘅圖案👍，應該係廚師推介，便揀了這個。咖哩汁內有洋蔥、青椒、紅椒、薯仔、雞，咖哩唔係巴基斯坦做法，而係咖哩粉加花奶，所以味道偏淡，雞沒有同咖哩一齊煮，應該係將薯仔同雞煎過，然後將咖哩汁倒在配料上，所以配料同咖喱味係分開，我諗如果一齊煮，雞肉吸收了咖哩味會好些，最好味反而係薯仔😋😋😋，另外碟白飯好多，以$37價錢算低。不過杯鴛鴦就幾好味。今次我覺得呢個飯好一般，再來都試試其他。

天氣凍凍地叫左個羊腩煲……有D驚喜。。。好香羊腩味…個汁好濃郁！就係個分量少左D，不過2個人食都夠！其他小菜都算精緻噶！味道都幾好,會再次幫親！不過好多時候都要排隊先有位,下次會打電話留位先得！

這本來是一間我經常光顧的餐廳。今天如以往的周末一樣叫了一份早餐，買回來後立即打開張熱檸水的檸檬和水分開，赫然發現極苦。打返去問，半鹹淡廣東話的大嬸極不耐煩地說「咁俾多杯你囉你飲咩」我問今天是不是所有檸檬都是苦的，大嬸回答「我唔知喎你飲咩啊快啲講啦」終於老闆聽電話了，他解釋熱檸水是會苦的，建議我下次自備熱水叫熱檸水走水。我只能說，這間餐廳每況愈下的食物和態度也是它的多任前身為什麼會執笠的原因——缺乏競爭食物退步態度差。

晚餐時間大概7點度入到去人潮都好多 等左1陣先入去叫左個洋蔥雜排飯($58)配埋熱飲飯入面有洋蔥,腸,西蘭花,火腿,雞排,豬排等等份量好足 汁都會好多吾會出現食食下無餸或者無汁配飯腸仔係廚師腸, 口感最好 味道最香西蘭花用水煮 洋蔥都比較硬身火腿好大塊 都係用水煮過雞豬排都已經剪開一塊塊咬落去好方便 同洋蔥汁已經融為一體好入味

茶餐來講，很有心思，做型好靚！ 粒粒西多炸得剛剛好，冇油益味，麵包軟屬丰厚，配練奶一流！沙律用茶和日式和風醋配合，小酸微咸醒胃，還襯埋三文魚高貴哂，加分！雞扒包脆豬脆卜卜，外脆內軟，牛油塗上焗熱了的豬仔包很香口，雞扒也大塊不過炸得太燶了！配上日式和風沙律菜很fresh呀！

菜記正過下午茶不是碎華，是富華，不是集團，個人真不喜歡大集，西多士三文魚，呢個組合幾新鮮，不過三文魚就小左的，得幾條，西多一口一舊，乍得又剛剛好喎，冬零茶不過不失。。

Went back because the dishes here are creative.Tried the duck and e-fu noodles braised in XO sauce (286) which should be tasty but the duck wasn't that fresh and the noodles didn't have much taste as anticipated because previously I tried the e-fu noodles in red beancurd sauce and that was amazing.Also tried the instant noodles in ginger broth with liver (C10) and the broth was just as good as this famous place in sham shui po.The liver was soft and velvety.The noodles came with scrambled eggs w

晚上在土瓜灣新碼頭街翔龍灣廣場的富華餐廳吃二人中式套餐，自選三餸一湯、白飯或油飯。小瓦煲的合掌瓜湯起碼有、五碗之多，温度剛好啱飲，湯味濃郁，很有家的感覺！選海南雞勝在骨少，肉質也滑。蝦醬通菜炒豬頸肉上枱已經香氣撲鼻，鹹香蝦醬味道攻陷嗅覺、味蕾,,,家常小炒賣相不吸引但親切美味！薑蓉就沒有家庭製作鹹香的水準！沒有上鏡的黑椒牛仔骨有六件之多，洋葱黑椒烹調的牛仔骨肉質滑又治味，伴飯一流，香米白飯也軟硬適中，飯香爽口，但兩大大碗的白飯還是吃餘一半,,,免召一免茶芥，份量足吃很很飽！餐廳服務不錯，照顧周到，不斷為我們添加清水解渴！

在工作嘅附近，今日食左呢間小店，叫富華餐廳！嗌左份早晨常餐，跟平時嘅早餐都大同小異，有一碗粉，包，旦同杯飲品！total收$30，起初覺得有點貴，因為好多間都只係廿幾蚊，不過就試下佢點解貴人幾蚊啦！野食吾洗好耐，就熱辣辣送上，先講包，加左好多蒜茸，好香好脆，用心之作，而份忌廉炒旦都好滑，少少吾熟但咁先好食，幾好幾滿意！食到碗火腿絲金邊粉，食得出加左味精，但我最怕咸，咁我又吾會覺得咸，所以我覺得已經好好了，因為食過太多都較咸，碗粉就不過不失啦。講埋杯飲品先！我嗌茶走，較滑，味道香濃又吾會太甜，岩岩好，我中意！總括嚟講$30呢份早餐都吾錯！

I was on my way to visit the arts exhibition nearby so got the ferry from North point which landed me here.There were not many eateries at Grand Waterfront Plaza.I was supposed to dine at another place but the restaurant seemed weird so I walked out and then there was Tai Hing which is all over Hong Kong so I went here.Initially I was going to order the noodles in ginger broth but it was sold out.The female staff annoyed me as well which is why this place gets an OK and not a because she couldn