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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Offers
-32%
【Takeaway】3-Course Set Menu
$268
$398
-31%
【Takeaway】Spring all year round Set Menu
$888
$1,288
-21%
【Takeaway】Chinese New Year Duo Set A
$398
$506
-16%
【Takeaway】Golden Set Menu for 12 pax
$2,988
$3,588
-15%
【Takeaway】Abalone Poon Choi (4 – 6 pax)
$588
$698
-14%
【Takeaway】Chinese New Year Duo Set B
$388
$456
-11%
【Dinner Dine-in】 Chinese new year set menu (for 12)
$3,688
$4,188
Review (188)
秋風起， 又我到最期待的食大閘蟹季節啦 ， 當然要嘆金黃多膏大閘蟹 ！今年 富臨皇宮，推出大閘蟹放題，以抵食價錢試到鮮甜及豐富蟹膏大閘蟹 , 同多款小菜, 把握時機感受時令大閘蟹的鮮味， 錯失了又要等一年喇 !120分鐘大閘蟹放題 $498/ 每位 （ 星期一至五 ） 就可以歎到定食： 🔸️ 金湯小米燴燕窩 🔸️ 蟹粉扒豆苗 🔸️ 蠔皇原隻鮑魚 🔸️ 回味欖角骨 金黃䁔胃的金湯小米燴燕窩，火候十足， 入口好鮮甜，飲後成個人暖笠笠 , 養顏又補身。蟹粉扒豆苗， 翠綠淋甜， 加上蟹粉提鮮 ，份外美味。鮑魚厚實圓潤，輕輕用刀切開，質地滑溜，入口帶嚼勁， 慢慢沁出純樸鮮香，加上蠔皇汁提鮮， 啖啖窩心。回味欖角骨 ， 排骨 外脆內軟，吸收了欖角的鹹香 ，使人回味。無限追加系列有： 🔹️ 清蒸大閘蟹 🔹️ 油鹽焗大閘蟹🔹️ 花雕蒸大閘蟹 🔹️金陵片皮鴨打開熱騰騰蟹蓋，鮮香十足， 看到豐富 金黃蟹膏， 令人垂涎，啖啖柔潤香滑，像鹹蛋黃的甘香。清蒸大閘蟹 ， 高溫能鎖住蟹味， 所以保持原汁， 鮮香美味。 油鹽焗大閘蟹 ，蟹肉細嫰柔順， 蟹味更濃郁。 花雕蒸大閘蟹， 淡淡花雕酒香， 讓人陶醉其中。烤鴨皮油光亮麗， 香氣十足 ， 將油潤酥香鴨肉，放在熱燙燙薄餅上，加入我喜歡的京蔥、青瓜、 韭黃及甜甜烤鴨醬， 大口咬下，薄餅充滿麵粉香氣， 鴨肉軟嫰鴨油脂香散發口腔， 配上清爽青瓜，美味誘人， 沒有油膩感， 色香味俱全。小食涼菜🔹️沙薑豬手 🔹️涼拌高山耳 🔹️蘿蔔漬物 🔹️手拍青瓜 🔹️泡椒鳳爪蘿蔔漬物及手拍青瓜 ， 入口爽脆，惹味蒜香之餘， 醃得相當入味。 沙薑豬手， QQ 彈彈 , 十分入味, 濃郁沙薑的味道，帶麻油香氣，充滿骨膠原， 我的至愛，是滋味開端。主食🔹️蝦球湯伊麵 🔹️上海菜肉包 🔹️臘味糯米飯 🔹️流心奶香脆卷蝦球湯伊麵 , 大隻的蝦球口感爽彈, 伴隨 煙韌滑溜的伊麵 , 令人喜歡.。甜品🔹️養顏紅棗糕 🔹️杞子桂花糕 🔹️驅寒乾茶紅棗糕入口軟綿， 濃郁紅棗香氣 ， 令人甜絲絲 ， 美顏有養生 。 杞子桂花糕 ， 令 內裏填滿香桂花杞子肉， QQ彈彈 , 甜到剛好 , 口感一流。 🔊 溫馨提示 ; 記得仲有指定啤酒汽水任飲！
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兩小時任飲任食大閘蟹.片皮鴨放題每位有珍味四饌一份小食/主菜/甜品/飲品都係任點!-雖然係放題但品質同味道我係好滿意既！🦀 大閘蟹 共有三款口味✨清蒸/花雕/油鹽焗個人最喜歡油鹽焗最香口惹味，獨有嘅鹹香風味蟹膏鮮甜甘香，好食！🦀金陵片皮鴨薄薄一層脆皮，鴨肉肉味濃加埋醬汁、京蔥同青瓜絲片皮鴨該有嘅野都有齊了～🦀珍味四饌-金湯小米燴燕窩 -蟹粉扒豆苗 🤤-蠔皇原隻鮑魚 🤤🤤-回味欖角骨 🤤🤤-🦀小食/涼菜推薦沙薑豬手配埋芫荽同酸汁開胃惹味-🦀主食推薦臘味糯米飯熱辣辣，充滿臘味香氣！-🦀甜品推薦香芒布甸甜甜的，味道天然食咗咁多蟹再配搭多杯薑茶驅寒
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上星期日中學同學相聚。最後決定相約美孚富臨皇宮。星期日晚上 六時30分到達上址。上到美孚富臨皇宮二楼， 二樓大棠晚飯廳所見入坐晚飯已開始有八成人客入座食飯場面氣氛好熱鬧。 好多枱人客食緊羊腩煲及潮汕牛肉火鍋。之後經店長介紹長腳蟹超值抵食。 最後大家投票決定食阿拉斯加長腳蟹要兩食。花雕蛋白蒸蟹酒油鹽焗蟹身 20分鐘後上檯。嘩 所見廚師 產品製作一流超靚 。花雕蛋白蒸蟹腳食落清甜爽滑。油鹽焗蟹身香噴噴 。所見廚師製作超認真。$1680蚊一隻蟹兩食超值。
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今日打風瞓醒即刻周圍搵嘢食美孚好多餐廳仲未開唯有試下酒樓一定風雨不改好多孖寶選擇3x蚊有2款點心平時食開貴價嘅牛栢葉 咖啡魷魚都係孖寶好優惠仲有好多酒樓都未必有嘅選擇蘿蔔絲炸両腸粉好足料蘿蔔好甜仲有黃金糕好香椰香味又煙韌好少酒樓有得食不過啲杯碗真係好油啷咗3轉都油淋淋最後要拎 消毒紙巾抹乾淨再沖水職員好少但係同枱枱老顧客都好熟屋邨酒樓氣氛好好
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今晚8:00 到屋企附近富臨食飯，仲係帶著小朋友，叫寫嘢我話要一條魚，樓面好不耐煩咁話：咪喺度囉。跟住我同佢講麻煩你換一個同事過嚟幫我寫嘢，因為我唔想嘈交，跟住佢就問我話條魚囉我重複咗一次麻煩你叫另外一位同事過嚟幫手。之後佢行開咗之後7分鐘過去都冇人過嚟寫嘢仲要係我行去之後到投訴叫埋經理過嚟，但係嗰陣時已經冇晒心情繼續食飯。經理有道歉，話依家可以繼續寫嘢。真係唔好意思我哋唔會再幫襯！ 雖然佢哋都唔會稀罕我哋啲街坊去幫襯。 都唔好話樓面還樓面咁即係管理問題囉 。 員工做嘢唔開心發晦氣喺個客心上面真係好drama
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